To concoct wild beast meat, you must not only have a unique craftsmanship, but also a unique set of cooking utensils.

Xiao Yan nodded and said, "Come with me, don't worry!"

When it comes to cooking, she seems to be confident immediately, still quiet, but not timid anymore.

There is a section of dilapidated city wall outside the slaughtering workshop, this is the outer city wall of the previous dynasty, after the establishment of the Great Xia Dynasty, the dilapidated Wudu was rebuilt, and the entire Wudu was expanded a lot, most of these old former dynasty city walls were demolished, but there is still a part left here.

The middle of the wall has been hollowed out, like a cave. There was also a door, locked. Xiao Yan put down the ingredients, unlocked the lock, and dragged everything out of it.

A huge cast iron kitchen counter, a copper stove more than one person high, a few strange-shaped pots, and even one is similar to the pressure cooker of Hong Yu's previous life.

There was also a chest that was longer than herself, and when it was opened, there were all kinds of knives neatly arranged inside, the smallest one was the size of a boning knife, and the largest was a super battle axe......

Hong Yu looked at those extraordinarily professional appliances, his eyes lit up, and he stayed aside to prepare for a big meal.

Xiao Yan really didn't disappoint him, but seeing the flying lights, all kinds of materials were sorted and processed very neatly. Then the flame is also different from the usual, with a white gravel-like object, and the flame stone burns blue.

Xiao Yan also took out some strange powder from a few pockets from time to time and sprinkled it in, and each time the powder went in, the color of the flame would change.

Then fry and fry, but it is not much different from ordinary cooking.

After tossing for more than half an hour, the meal had passed, Hong Yu's stomach was growling with hunger, and he kept telling himself that it was worth waiting to see Jiashi.

Finally, Xiao Yan brought the Haode Desolate Beast Feast to them—all the dishes were in large basins with lids.

The amount of food is the opposite of her body type.

The hind legs of that knife-toothed porcupine are still roasting in a large copper furnace.

"Come on, come on, try it first. She wiped her hands and looked at everyone expectantly.

Hong Yu was the first to reach out and lift the lid on the large basin in front of him, and a puff of green smoke rose......

The three of them looked at each other, and the dishes in the big basin - if they could still be considered dishes - looked miserable. Xiao Yan's kitchen counter was very high, and the three of them sat on the side, unable to see it, so they didn't know what dishes were fried.

Tossed from yesterday to today, just for a pot of desolate beast meat that has been burned?

Hong Yu and Hong Shen went to see Xiao Bodong, who was also greatly embarrassed.

He hadn't eaten the beast banquet made by Xiao Yan himself, but he just felt that Mr. Guo's apprentice would not be wrong. So he blew a cowhide earth-shaking drum in front of Hong Yu, but now, his niece is very face-saving with a pot of coke-like things, and slaps him with green smoke.

"Taste it, it's delicious. Xiao Yan's eyes were wide and full of anticipation.

Xiao Bodong's face couldn't hold back: "Xiao Yan, can I eat this......"

Xiao Yan's chopsticks knocked lightly on the layer of carbon shell, and with a click, the carbon shell easily cracked a crack, she put the chopsticks in, and split it to both sides, the carbon shell cracked, and a rich meat fragrance came to her face.

The carbon shell is hidden in a piece of Golden Spotted Leopard Ribs that have been fully cooked, and the nutrients and flavors have been blended to the best. Hong Yu took out the chopsticks first, and spoke for Xiao Yan very "righteously": "Old Xiao, look at what you are talking about! Can you eat it? You should ask if you have enough to eat!"

He had already grabbed a piece and stuffed it into his mouth, and when he bit into it, his mouth was immediately full of fragrant, tender and fat, and delicious. A piece of rib disappeared into his big mouth in an instant.

Sure enough, it was wild beast meat, and you could feel it when you bit into it, and the energy contained in it was constantly fluctuating.

Of course, Hong Shen and Xiao Bodong were embarrassed to rob him, but some people were embarrassed.

"Hey, just taste it, leave me more ......" It was Xiao Yan, a quiet little girl, who came up, with two hands, one hand holding a sharp knife, and the other hand pulling chopsticks. This jiashi, how can there be a little quiet appearance?

......

Dao Qingyue has been coming to Wu for a while, and her identity is sensitive, even now, no more than five people in the entire Wu know that she is coming.

Wudu is prosperous and famous throughout the Qingyuan continent. Whether it is Di Rong who is eyeing him in the north, or Canglan and Chu Yue who are in harmony with each other in the south, they have all admired Wu for a long time.

But when it really came, Dao Qingyue was not as excited as he imagined. Perhaps, with her identity and experience, there is nothing on this shijie that can easily excite her.

The fourth prince of Great Xia is also a handsome among people, but unfortunately Dao Qingyue doesn't feel anything. The fourth prince himself is also lacking interest in this matter, but the two have a tacit understanding, and they are perfunctory with the pair of eyes full of expectation behind the two sides.

Finally, I was going back tomorrow, and Dao Qingyue suddenly felt a sense of relief.

Today, she called the female officer of the embassy to accompany her, and walked around the city of Wudu at will to take a look at the cultural relics and monuments in the Wudu. At noon, passing by Chunhui Building, Dao Qingyue couldn't help but think of the second young master Hong who was "poetic and scolding", and couldn't help but smile.

To say that during the time he came to Wudu, that Hong Yu was a rare and interesting thing.

So she ate a meal of omelet spring rolls in Chunhui Building, and couldn't help but feel a little regretful, it is estimated that she will not be able to eat such delicious food in the future.

The imperial kitchen of Canglan Country is good, but it is two flavors with Daxia after all.

came out of Chunhui Tower and wandered around for an hour, but what she was interested in and could see in the city had already been done.

Great Xia captured Wudu that year, experienced a bloody battle, and even had a product of Hezhen participate in the battle, and the old city of Wudu was almost destroyed. There really aren't many monuments in the city.

"Let's go out of town. Dao Qingyue said casually, but the accompanying female officer was startled, it was already a big risk to be able to wander around Wudu City so freely, how could she dare to let her go out of the city?

The female officer racked her brains, and suddenly remembered a place: "Your Highness, there is still a section of the city wall left over from the old city, which has witnessed the history of blood and fire back then, and it is said that it has completely preserved the vicissitudes of war, do you want to go and see it?"

In order to keep this one in the city, the female official naturally blew the sky, and Dao Qingyue was interested, so she moved to that section of the city wall ruins.

When I arrived at the place, I couldn't help but be disappointed. That section of the city wall is only about 20 zhang left, and it looks like a small dirt slope from a distance.

Dao Qingyue didn't like it in her heart, and stood under the ruins of the city wall for a while, as if she had left, when suddenly a somewhat familiar voice came from the other side of the ruins of the city wall: "Hey, hey, is there a cook like you, who eats more than me?"

A girl's voice was a little aggrieved, but she didn't back down: "Why is the cook cooking and not allowed to eat?"