Zhou Hua excitedly said that as long as the materials are in hand, it is time for him to show his skills, speaking of which, he looked at Ji Yuan and said very confidently:

"Young Master, I only need to make twenty dishes, but I can guarantee that each one will be a masterpiece in the human world, whether it is a monk from Lingzhou or a monk from the human race, as long as they eat the dishes I made, it will definitely be the first time in their lives to taste this delicacy, and it will definitely make them unforgettable for life." ”

Ji Yuan was slightly stunned and asked:

"Although these seafood or beasts are good ingredients, they still rely on various seasoning ingredients to make a unique taste, how have your ingredients been doing these days?"

Zhou Hua smiled and nodded:

"The young master is right, to make delicious dishes one is to rely on the main materials, the other is to rely on a variety of seasonings, I have been making various attempts these days, hoping to make an extreme seasoning, after I tried thousands of times, just before the young master called me, I finally concocted a very good seasoning, this seasoning is made of one hundred and eight kinds of spices, its taste is a must, I am very satisfied, I call it a hundred flavors, any dish as long as a little is added in, its taste is absolutely unique to the human world, I said second, no one dares to say first。 ”

Ji Yuan's eyes lit up when he heard this, and he let out a surprised sigh, and he immediately said:

"Then let's fast forward to the Origin Pearl Space and try your Baiwei Baixiang. ”

Zhou Hua nodded and said:

"Okay, but before I go in, I have to call Yindian, Yuan Ling'er, Ding Tong, and Yu Lingzi to help me. ”

After the words fell, he used the method of divine thought transmission to call the four Yindian who were resting in the room. The four of Yindian saw that Ji Yuan and Zhou Hua were together, and before they had time to speak, Ji Yuan's hand flicked. Said:

"Let's go inside. ”

The six of them entered the Origin Pearl space and saw that it was a cave, this cave was huge, it was enough to be used as a kitchen, and in front of the cave was a lake, the water of the lake was crystal clear, exuding a thick layer of mist. The Epoch chose here because it was optimistic that there was this lake, which could be used for cooking and cleaning.

Cooking requires utensils such as pots and pans. Therefore, Zhou Hua had already drawn up a list of all the tools he needed, and when he arrived at the Origin Bead Space, he handed the list to Ji Yuan. Epoch looked at the names of the various utensils on the list. It was immediately refined.

On the other side, Zhou Hua took out the various ingredients in the ring and put them by the lake, and let Yindian, Yuan Ling'er, Ding Tong, and Yu Lingzi decompose, cut, clean, and classify them according to the requirements, dividing the meat into a series, the offal into a series, and the fish into a series. Crabs are divided into one series, and shrimp are divided into one series. There are exactly twenty series of shrimp in total, and each series makes one dish, which is exactly the twenty dishes that Zhou Hua said.

The speed of the era was very fast, and it only took more than two hours before and after refining twenty cauldrons, each cauldron was a space container, which could hold more than one million catties of food, and other containers for ingredients were also refined.

Zhou Hua put the container refined by the epoch and filled all the ingredients that Yindian and others had cut and decomposed, and then operated according to the steps, and the fire used for cooking was the epoch to take out a trace of the original fire and then divide it into twenty parts and place it under the twenty cauldrons, and according to the requirements of Zhou Hua, the flame under each pot was controlled in different temperature ranges.

Each dish is different, therefore, the temperature required is not the same, so it is conducive to making a variety of flavors of delicacies, cooking needs oil, so, Zhou Hua refined the oil in the body of the beast, and after a while, a large vat of oil was refined, which is also very important for cooking, the sea salt used for salt Zhouhua, soy sauce has to be brewed by himself, and the brewing method Zhou Hua knows, and other condiments, he used some herbs and the like, and the soy sauce has not had time to brew, so he also sorted out a list and handed it to Ji Yuan.

Ji Yuan took over the list, beans and cereal plants are needed to brew soy sauce, these are also the materials needed for brewing, other herbs and the like are still relatively lacking now, and the materials used in Zhouhua concoction are collected by him every time he passes through a place, and the quantity is not much, therefore, a large number of picks are needed, Ji Yuan looked at the list and immediately came out of the origin bead, and it just so happened that his wood attribute clone came back.

This time, the more than ten space rings are full of various grains, beans, fruits and other materials, which can make a lot of spirit wine, Ji Yuan handed over the list of spices to the wood attribute clone and commanded a few words, and then the wood attribute clone left again, and then, Ji Yuan returned to the origin bead space and handed one of the more than ten space rings to Zhou Hua, Zhou Hua took it and saw that it was all grain and bean materials, the amount was amazing, and it was used to brew soy sauce and could not be used up at all.

Zhou Hua did not stop, boiled millions of catties of grains and beans in one go, and after the grains and beans were cooled, he put in a kind of fermented koji, and at the same time put in a certain proportion of sea salt, and then fermented. After making this qiē, he returned to the side of cooking, and he asked Yindian and a few people to start cooking according to his requirements, various steps, because of the relationship between the ingredients, each ingredient contains majestic spiritual power, so it takes a long time to cook.

Twenty cauldrons of steaming heat came out, and at the same time all kinds of fragrances also came out, time passed slowly, thirty days later, the dishes in the pot were more fragrant, all kinds of meat were like crystals, crystal clear, but there was still a certain amount of time before softening, this is the food containing spiritual power needs to be slowly steamed and stewed when cooking.

At this time, the fermented soy sauce raw materials also exuded aroma, Zhou Hua hurriedly called Yindian four people to help separate the liquid that had become sauce color in the container and poured it into another container, and then filtered, the filtered soy sauce had no impurities, and then, Zhou Hua separated more than half of the filtered finished soy sauce for blending, making its color lighter, this kind of soy sauce is in the most demand, and the dark color and unblended are used for coloring.

Ji Yuan, Yindian, Ding Tong, Yuan Ling'er, and Yu Lingzi looked at Zhou Hua's blending, Zhou Hua explained the use of the two soy sauces while doing it, Yuan Ling'er is an elf clan, where have I seen this kind of scene, I didn't expect this human to make such a big cooking scene, and it is extremely cumbersome, and it is more difficult than cultivating one.

Zhou Hua clapped his hands and said with a smile:

"The soy sauce is finished, young master, how about you taste the freshness?"

Ji Yuan smiled and said:

"It's nice to look at the color. ”

After the words fell, he dipped a little of his finger into his mouth and put it into his mouth, and suddenly felt a salty and fresh taste go straight into his mouth, he frowned slightly, and said:

"Something salty!"

Subsequently, they also tasted Yindian, and they all felt that it was very salty, Zhou Hua laughed and said:

"That's what makes the dishes delicious. ”

After the words fell, he waved his sleeves and put the lighter-colored soy sauce into all the pots, and then put the heavy-colored soy sauce into the eight pots, which were all meat and offal, so they needed to be colored, and the color of the dishes with soy sauce suddenly became better, and the fragrance emitted was more tempting, this fragrance was the fragrance wafting out of the kitchen, which was different from the fragrance of boiling in clear water.

More than forty days have passed, and the dishes in the twenty cauldrons have softened a little, and it seems that they still need to be simmered for a few days, more than seventy days have passed in the origin bead space, and the outside world has just passed a day, and the era has calculated the time, knowing that the wood attribute clone should be back soon, so he went out of the space, and sure enough, after a while, his wood attribute clone came back and handed him two space rings, this time the era did not let the wood attribute clone go out again, but entered the origin bead space with him.

Ji Yuan handed the two rings to Zhou Hua, and Zhou Hua saw that he had picked all the hundreds of spices and herbs he needed in his list, and the number of each was very amazing, these spices had ores, plant roots, leaves, fruits, and skins, each of which exuded a unique aroma, and some exuded a spicy atmosphere.

Zhou Hua did not delay, poured all the spices into the lake and let Yindian and the others clean them together, and after cleaning, he asked Yindian and several people to sort them into different containers and mash them, and then mixed one hundred and eight of them together to make what he called Baiwei Baixiang San.

After that, he put the spicy fruit into a container, boiled the refined oil and poured it in, and suddenly a pungent but fragrant smell emanated.

Two days later, in addition to Baiwei Baixiang San, Zhouhua concocted a total of more than 20 kinds of spices, which have different tastes and colors, but the unique smell emitted is very attractive.

Immediately, Zhou Hua asked Yindian and a few people to put all kinds of spices into the pot according to his instructions, he did not let every spice into each pot, but selectively added, the dishes with spices were so rich that the taste was drooling, this was not over, Zhou Hua fried the meat that had been stewed softly, and he put all the spicy ingredients soaked in oil and the spirits brewed by the era of the fried meat.

"Boom!"

"Snort!"

A flame suddenly appeared in the pot because of the addition of spirits, and at the same time, the sneering sound of oil and water mixing continued to sound, and an amazing fragrance also erupted, the fragrance and snorting sound made people swallow saliva continuously, and after a while, Zhou Hua put the fried meat in another container, and then put some on a jade plate for Ji Yuan to taste, after a few people tasted it, they felt that the taste could be called the best, especially after Yuan Ling'er ate it, his eyes widened, this taste was even better than the dishes he made a few days ago。

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Please collect and recommend it to all friends who read the book!

Thank you for your support! (To be continued......