After some greetings, Lu Mingheng and Zhou Chongsong left.

Although there are regrets, it is not bad to maintain such a relationship with Yang Guangliang.

It was indeed an accident, the other party actually had a relationship with the Lin family, and looking at Gao Chongsong's appearance, it seemed that the relationship with the Lin family was not ordinary.

This is a matter that needs to be reconsidered.

It's just a pity that my daughter is one step late, but I don't want to force it on young people, and it may be impossible if the two have some contact at some point.

It's a good thing to be friends now, and you don't have to think too much about it.

Let it be, children and grandchildren will have their own children and grandchildren.

Yang Guangliang and the rest of the people didn't stay long, and they mainly decided on this matter, and then it would be easy to do.

In terms of operation, I don't interfere, I have Lu Xiaoxiao to deal with it, I am very relieved, I can't intervene now, and I guess I won't be able to intervene in the future.

However, Lu Xiaoxiao is already working on cultivating talents who can let go, after all, she can't stay here for a long time, and after stabilizing, she has other ideas.

After leaving, the hotel will not be in trouble.

Yang Guangliang is still very supportive of this.

As for Pan Guangjun and Yang Yihua and his group, Yang Guangliang didn't see it when he went out, and he didn't know where he went.

I didn't care much about it, anyway, I knew it, and it was not a way to hide it, and I was going to say it after my father's operation.

It's pretty much the same now.

As for the relationship with the two families, it still depends on how their father gets it, anyway, they are in a hurry to come over and chat, and the father is not annoying, and he has nothing to worry about.

According to the temperament of the second aunt and aunt, there must be an idea.

It's just a matter of what to do, you can't avoid it.

After about half a month, Yang Guangliang went through the discharge procedures, although it was not a complete recovery, but Yang Zerong's actions were basically as usual.

However, it is serious to change the dressing regularly, after all, it will take time for the wound to recover, and the main father does not want to live in the hospital anymore.

In order to change the medicine conveniently, I stayed in a nearby hotel, and I originally gritted my teeth and didn't agree, but I said that my current strength was unbearable.

Daddy's daily thoughts are different from the past, and this time is different from the past......

But looking at him is indeed a joy born from the heart, and I am really happy.

Sincerely.

It's all hard work......

Daddy has worked hard all his life, and it's time to enjoy it......

I prepared a million card for them before, took it to my mother, and said that my son had grown up, and began to wipe her tears as she spoke.

can understand what the life of the family was like before, and it is very clear that it is indeed different now.

It's just that the Lin family has disputes, but it makes me feel a little uneasy.

Although I didn't get any specific news, I also knew that I was afraid that it would affect me, so I could only take one step at a time.

I hope that the Lin family has the ability to carry this matter down, and if the Lin family really becomes the ninth first-class family in the future, they will really have a big backer.

I thought too much and didn't have an answer, so in the end I simply didn't want to, let's talk about it depending on the day......

......

——

"Dad, I've bought the beef!

Yang Guangliang went into the yard with the beef, and he didn't know where his father was, so he shouted casually.

poking his head out of the kitchen, Yang Zerong was stunned.

"You're really a city baby, right, of course the meat is in the kitchen!

"Hehehe......"

The smile was very embarrassing, Yang Guangliang silently put down the meat in his hand, and then put on a smock, there are quite a few at home.

In winter, I am afraid of getting my clothes dirty and afraid of catching a cold, so I wear a smock on top of my coat.

As soon as his clothes changed, Yang Guangliang did have a bit of a cooking posture.

In fact, his cooking skills are not bad, after all, he can be recognized by Lu Xiaoxiao, and it is not bad.

However, compared with his father, he is a small witch, famous far and wide, and his relatives in the village, as long as they have come to their own house to eat, they all say that their father has good cooking skills and a high level.

In my father's words, it was trained from a young age, and often at this time, my father would not forget to educate himself.

Tool man throughout the process.

"Half of the beef is diced, half is shredded and pureed. ”

Seeing Yang Guangliang coming in, Yang Zerong immediately ordered.

Yang Guangliang looked at a large piece of beef on the table, and his head was crooked-

"I said Dad, you said you wanted to cut the minced paste, I'll come back after cutting it at the butcher shop......"

"!"

Yang Zerong was crisp and neat.

"Can the machine be compared with the handmade? The handmade is strong, and the balls are extraordinarily fragrant, haven't you seen the god of food? Every ball needs to be tempered by Seiko!"

"Forehead ......"

Yang Guangliang touched his nose and was embarrassed, yes, yes... You shouldn't be talking.

But this Seiko tempering, you always temper it yourself, don't drag me on......

Of course, I didn't dare to say it, otherwise it would be another day of brainwashing, so I could only silently start to change the knife.

I bought beef tenderloin, I originally wanted to buy beef shank, but my dad said it was too old, and when I came back, I realized that I was going to make toothpick beef.

The beef leg seems to be a little old.

It is square and lumpy, not too small and not too big, and according to Daddy's instructions, it is just right, because after frying, the toothpick beef will shrink by a part.

It's too small to clip up, and it's too big to be easy to taste.

The pieces of general size are cut quickly, put in a pot and marinated, pepper, ginger, minced garlic, and pepper to remove the smell and fragrance, and add oil-consuming light soy sauce and salt to ensure the flavor.

Finally, add a large spoonful of cornstarch to make the seasoning evenly covered, and secondly, to add cornstarch to make the beef more tender.

The marinating time was about fifteen minutes to half an hour, and Yang Guangliang began to process the remaining beef.

Slice and cut into thin strips with a knife, and then cut into cubes, so that it will be more convenient when cutting puree.

The double knife is not used, there is no ability, in the end, it is still a single knife straight in, chopping chopping is the fundamental.

After half an hour, I saw that the beef was sticky, and then it stopped.

Chop the ginger into finely chopped pieces, add the egg pepper, salt, a little light soy sauce, four tablespoons of cornstarch, a little chopped green onion, and then a tablespoon of the pre-boiled lard.

Beef is too lean, there is no oil and gas, pork can be flavored and fresh, of course, if you pay attention to health, most people let eat less lard.

I don't care much about it, and I pay more attention to whether the dishes are delicious.

After the seasoning is put and kneaded, you can feel that because of the cornstarch, the beef is gradually watered, and it is estimated that there will be no problem when it is kneaded into balls.

The next part deals with shiitake mushrooms, and the dish of Daddy is the highlight of the New Year every year, with a mushroom box and a fried lotus root box.

The side dishes were bought by my mother at the town market, and it's no wonder that I don't remember to cut the beef.

Hand Scrap ......

The cut shiitake mushroom stalk is not wasted, and it can be used to slice and stir-fry later, and the shiitake mushroom has a very special aroma, which is very delicious.

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