Qin Wanyan on the other end of the screen: "......"

The corners of her mouth couldn't help twitching on her delicately made face.

Is this Yan Nai a fool? She said so much, she wanted him to deal with Xiang Yi, and it was best to have some conflict with her, so that netizens would definitely scold Xiang Yi to death.

He's better not to eat what she's touched, what kind of threat is that??!

......

This side of the Xiangjia family.

When he saw Xiangyi start to process crayfish, Yan Zhenhua was surprised: "Little girl, do you know how to cook?"

"A little. Xiang Yi said calmly.

The crayfish was originally intended to be made for the encounter, soaked in clean water in advance, and put salt and an appropriate amount of white vinegar.

At this time, the spitting of mud and sand is almost done, it is appropriate to take a special small brush to scrub the shell and pliers one by one, cut off the shrimp gills and shrimp heads, remove the shrimp line, each of which is handled cleanly, and even obsessive-compulsive disorder and cleanliness patients can't find fault.

Yan Zhenhua looked at her skillful movements, and knew that her cooking would not be unpalatable, and praised: "Okay, little girl, there are not many young people who can cook now." ”

Yan Nai secretly clenched his fists, although he loves to eat crayfish, he will definitely not eat what Xiang Yi makes!

Xiang Yi's movements were meticulous but neat, and it didn't take long to deal with all the crayfish, she asked: "Yan Dao, senior Shi, can you eat spicy?"

Yan Zhenhua touched his stomach, and looked at Xiang Yi's eyes a lot more kindly: "My family and my family can eat spicy, but Shi Sui, this kid can't do it, and the sky will be slightly spicy." ”

In this entertainment industry, it is estimated that he is the only one who dares to call Shi Sui a 'child'.

Xiangyi nodded: "Okay, then I'll make two flavors, one spicy and one garlic, and then cook a noodle and we'll eat bibimbap later?"

"Good, good, good, this good. "The crayfish soup is the soul, and it is perfect for mixing noodles.

...

After Li Jianyu's discussion meeting, he found that Xiangyi had already processed the ingredients.

Photographer Lao Chen touched his mouth, still reminiscing about the bowl of seafood porridge just now, seeing that the ingredients were properly handled, he couldn't help but whisper: "Director Li, do you think Xiangyi really knows how to cook?" ”

Li Jianyu was also confused at this time, he hadn't heard that Xiangyi could cook.

"Click-" The switch on the stove was turned on, the faint blue flames rushed up, it was appropriate to heat the oil calmly, add green onions, ginger and garlic to stir-fry, and add a piece of homemade butter spicy hot pot base after the oil was hot, the domineering and savage aroma quickly filled everyone's nasal cavity-

Just one word, incense!

Lao Chen and Li Jianyu looked at the little girl with thin arms and legs in a daze, stir-frying a big pot of crayfish, and even two spoons!

“！”

"All in place, ready to shoot!Xiao Song come over to light!Feifei confirms the live broadcast equipment!Lao Chen, Brother Jing, Xiao Sen——"

Needless to say, the three photographers, including Lao Chen, have already skillfully found the camera position!

*

Sucking, writing and writing is so hungry

Good night~