In Su Liancheng's car returning to Huaicheng directly from Huhai, Chen Wei listened to his son's narration and said with a smile: "The problem is actually very simple, not in their process, but in the water. ”

While Su Liancheng was driving, he was also a little surprised when he heard his father's words: "Out of the water?"

Su Liancheng continued: "That's right, the problem is on the water, Huaicheng, located in the downstream of the water system, the water flowing through Huaicheng contains a large amount of sediment, even if it is filtered, there will still be some residual taste." ”

After a pause, Su Liancheng said with a smile: "However, in fact, it does not affect drinking, and general cooking will not be affected, but when you encounter jade roasted wheat, especially according to the method I gave you to make the filling, then there will definitely be problems." ”

......

While Chen Wei was telling his son, in the back kitchen of Fujing Building, Tan Xueli also found a problem after some research.

Tan Xueli said to the white cases with a serious face: "Don't look for it, the problem should be on the water." ”

"Out on the water?" The masters of the white case of Fujinglou were also a little surprised?

Then Tan Xueli and Chen Wei almost said the problem at the same time.

Chen Wei explained to his son with a smile: "Under normal circumstances, the filling of jade roasted wheat must be chopped into vegetable puree with a knife, and in order to ensure the taste, it must be chopped very finely.

And in the process of chopping vegetable puree, experienced white cases will appropriately pick out some vegetable leaf meridians. ”

Tan Xueli said to the chefs in the back kitchen of Fujing Building: "And we don't chop the vegetable puree by hand, but according to the method designed by the head chef, we use the method of breaking the vegetable puree." ”

Chen Wei in the car said helplessly: "When making vegetable puree, water must be added appropriately, which will cause the peculiar smell in the water to remain in the vegetable filling." ”

When Su Liancheng heard this, he couldn't help but ask, "Then, how to solve this?"

Chen Wei laughed when he heard the words in the back row: "How to solve it?" Hahaha, it's actually very simple, either change back to chopping vegetables with the end of the day, or use pure water to blanch and rinse and mud. ”

In the end, Chen Wei added: "Actually, the deviation in taste is not something that your uncle can't eat." ”

Su Liancheng listened to his father's words, and was a little helpless: "Then Tan Xueli is really unlucky, why did she run into her uncle and he came to the door in person?"

Chen Wei said with a disdainful face: "Hey, my uncle, I have prejudices against me and your mother, back then, your mother and I set up our own doors in China, and it was he who held the shelf of my uncle, but he deliberately suppressed us behind his back." ”

Su Liancheng listened to his father's words, and he also understood in his heart that his father did not have much affection for that uncle, but on the contrary, his mother respected that uncle very much.

Looking at it this way, Su Liancheng can clearly feel that his mother may have been deviant back then, but she always hoped to be recognized by her grandfather.

When the father and son were chatting in the car, Tan Xueli also found out the problem in the back kitchen of Fujing Building, and then she also made a very decisive decision: "In the future, blanching vegetable leaves, cleaning and mudding will all be treated with pure water." ”

The white case masters naturally all nodded in agreement: "It's the chef, let's do it." ”

Waiting for the white case masters to go to their respective jobs, Su Lanxin walked in with a relieved face: "Yes, you didn't let me down." ”

Tan Xueli turned her head when she heard this, and when she saw Su Lanxin coming over, she also hurriedly stepped forward: "Teacher, I'm sorry, I didn't pay attention to the details, and I disappointed you, teacher." ”

Su Lanxin didn't have much anger at this time, but shook her head and encouraged: "No, you didn't disappoint me, you can find the problem in time and make corrections, which is already good." ”

Then, Su Lanxin continued: "However, there are still some problems, and you also need to make some corrections. ”

The latter words, Su Lanxin handed them over to the secretary to say.

In fact, it is simple, the price of steamed buns and siu mai remains the same, but the size and quantity need to be increased. All the buns are made into big bales, and the four baskets of roasted wheat should be increased to six.

After listening to some of the plans given by the secretary, Tan Xueli also accepted them very seriously.

Su Lanxin said very seriously: "Shirley, you have to remember that no matter how well it did before, Fujinglou is a representative of the city's local cuisine, so you must do it better." ”

Tan Xueli faced the teacher, and saw a strong expectation from her serious expression. She understood that the teacher was actually testing herself.

In Su Liancheng's car, Chen Wei sighed and said to his son: "Actually, your mother's person is too strong, we have done a good job abroad over the years, she has to come back."

Now she knows that she can't get the old plaque, so she wants to make another brand again to open up the domestic catering market. ”

Su Liancheng listened and responded: "Mom still has a knot in her heart, and she hopes to prove herself to her grandfather." ”

Chen Wei shook his head and said with a smile: "Yes, everything she has worked hard for so many years is to prove to your deceased grandfather that the old plaque was given to the wrong person, and she really will never be able to let go of this obsession." ”

While driving, Su Liancheng was also thinking: Although his parents have been divorced for many years, and his father's private life has been a little profligate in recent years, his father still knows his mother very well.

Thinking of this, Su Liancheng couldn't help but think in his heart: Since the two of them understand each other, why can't they get back together?

As soon as he thought of this, his father, who was lying on his back in the back row, spoke again: "She asked Tan Xueli to take over Fujinglou, this is to cultivate Tan Xueli, and let Tan Xueli replace me one day, I really look down on such a little girl." ”

Hearing his father's words, Su Liancheng couldn't help but smile bitterly, understanding that it was really impossible for his parents to get back together.

After the secretary finished talking about some questions, Su Lanxin said to Tan Xueli with a serious face: "Give you a week to solve these problems as much as possible, and since you are the head chef, you must have your own ideas, summarize your ideas, and give me a report in a week." ”

Tan Xueli nodded seriously: "Good teacher, I will definitely work hard." ”

Su Lanxin didn't have many words of encouragement, just nodded to Tan Xueli, and then led the secretary away.

Walking out of Fujinglou and getting into the car, Su Lanxin opened her mouth and asked the secretary: "Have you contacted Zhuang Zhebin, where are he and my uncle now?"

The secretary shook his head helplessly and said: "Mr. Su, I haven't contacted them for the time being, they seem to be visiting Huaicheng, I guess they may be going to Su Ji at noon, Mr. Su, should we go to Su Ji and wait for them?"

Su Lanxin thought for a while and shook her head: "Forget it, since Uncle Shi came in advance, it means that he has his own plans, and we will go back to the hotel and wait." ”

The secretary answered and asked the driver to drive back to the hotel, and on the way, he also reported some company affairs to Su Lanxin seriously.

......

Zhuang Daozhong knew that his great-grandson had sent a message to inform Su Lanxin, and said helplessly: "Xiao Bin'er, if you say this, you will definitely be thought by your Grandma Xin and Grandpa Chen Wei, and I am deliberately favoring Su Ji." ”

Zhuang Zhebin asked puzzledly: "How could it be? Grandpa, I just told Grandma Xin about the problem of Fujinglou?"

Zhuang Daozhong didn't explain much, just shook his head and smiled bitterly.

..。 m..