"Dad, what are you and Grandma doing in the back? We and Uncle Yang are here to learn how to cook with you. ”

Outside the water room, the shout of "Su Ji Little Overlord" Feng Ruoruo sounded, and Feng Yifan quickly turned his head and responded outside: "Come on, come on." ”

In response, Feng Yifan quickly turned around and walked out of the water room. Seeing Feng Ruoruo, who had taken a nap and had already eaten snacks with his good friends, he was standing at the door of the back door of the kitchen with a pouting mouth and waiting.

Seeing his father come out, Feng Ruoruo stepped forward and said, "Dad, why are you so slow?"

Feng Yifan hurriedly took two steps forward, squatted down and said to his daughter with a smile: "Dad is talking to the new dishwashing aunt." ”

Feng Ruoruo listened to her father's explanation, and suddenly became a little curious: "Who is the new dishwashing aunt?"

As she was talking, Lu Cuiling led Zhao Daxia out and introduced her little granddaughter: "This is an aunt invited by grandma to help dad wash the dishes, if you call it aunt." ”

Feng Ruoruo looked at this Zhao Daxia, looked at it, and stepped forward generously and said, "Hello auntie, thank you for coming to help Dad wash the dishes." ”

Zhao Daxia saw that the little girl looked very cute with red lips and white teeth, and then heard the little girl take the initiative to greet her, and immediately felt that the little girl was very well-behaved.

"You're fine, you're welcome, your aunt washed the dishes for your father, and your father gave the money. ”

Feng Ruoruo was still happy to hear it and said: "Then thank you aunt, you come to wash the dishes for Dad, Dad can have more time to play with Ruoruo and make snacks for Ruoruo." ”

When Zhao Daxia heard this, she smiled and said, "The little girl is really smart. ”

Feng Ruoruo was a little embarrassed to be praised: "Thank you, auntie." ”

Then, the little girl remembered that Xixi's father still had to find her father to learn how to cook, so she quickly took her father's hand and said, "Dad, let's go in quickly, Xixi, Feifei, Uncle Yang, and grandparents are all waiting for you." ”

Feng Yifan held his daughter's little hand and said to his mother and Zhao Daxia: "Mom, you take the eldest sister to the front first, let's get acquainted with it." ”

Lu Cuiling responded: "Okay, then let's go and sit in front first, so as not to disturb you learning to cook." ”

Zhao Daxia followed Lu Cuiling through the back kitchen, and when she went to the restaurant in front, she also saw two little girls in the kitchen. And when I came, an old couple I met earlier and a man who talked a lot were also there.

Following Lu Cuiling out of the back kitchen, Zhao Daxia couldn't help but ask: "Auntie, I want to ask, are those people in the kitchen the boss's apprentices?"

Hearing this, Lu Cuiling replied indifferently: "No, they are the parents of my granddaughter's kindergarten children." ”

Zhao Daxia then wondered: "Then why does the boss teach them to cook? This is taught to others, won't they come to your house to eat?"

Su Ruoxi just came over to say something to her mother-in-law, and heard Zhao Daxia's words.

Su Ruoxi immediately said: "They are all friends, and they can't come to our house every day to teach them to cook, the main thing is to let them cook for their children after they go home." ”

Zhao Daxia was still very strange when she heard this: "Your restaurant is so strange, other people's restaurants are eager to have more guests and make more money, why doesn't your family seem to care at all?"

Lu Cuiling said lightly: "As long as you can make money, you don't have to worry about it everywhere." ”

Su Ruoxi explained with a smile: "Everyone is a friend, don't be so particular, eldest sister, you can also sit down and rest, our business hours are still early." ”

Zhao Daxia then asked: "Do you want to wait for the boss to finish teaching cooking?"

Su Ruoxi looked at her watch, and then said, "We all started dinner at five o'clock in the afternoon. ”

Zhao Daxia was also a little surprised: "What? Do you have to wait until five o'clock?"

Lu Cuiling was a little impatient and said, "It's too early, and no one has come to dinner, so you can find a place to sit down and rest first, and when the business starts, you can go to the back to help." ”

When Zhao Daxia heard this, she had no choice but to agree, and casually found a place to sit down and wait, after all, it was nearly 1 hour before five o'clock.

In the kitchen, Feng Yifan has already begun to teach the parents of the two families to cook.

"Today, I made a braised pork, a more homely practice, so that everyone can go home and make it for the little baby at home. ”

Yang Xiaoxi immediately said, "Father Feng, you must teach my father." ”

When Yang Zhiyi heard his daughter's words, he couldn't help but say, "Yang Xiaoxi, are you so disoptimistic about your father?

Yang Xiaoxi pouted and said, "Dad, you are a little stupid, so you must study seriously." ”

His daughter's words made Yang Zhiyi very depressed, and he held back for a long time before saying: "Today, Dad must learn it once, let you know how powerful Dad is, and make you the same braised pork as Dad Feng at home in the future." ”

Grandpa Feifei heard this and said with a smile: "Yes, yes, today, Xixi's father finally has the fighting spirit." ”

Feng Yifan also smiled, and first carefully selected a piece of pork belly.

Seeing the beautiful three-layer texture of the pork belly, Yang Zhiyi subconsciously couldn't help but suck his saliva.

As a result, when the three little girls heard it, Yang Xiaoxi immediately said, "Dad, that meat hasn't been cooked yet, why did you start drooling?"

Feng Ruoruo said even more seriously: "Uncle, you can't eat what is not cooked, you will eat it badly." ”

Chen Yaofei also echoed seriously: "Yes, Uncle Yang, you must cook it and eat it." ”

Yang Zhiyi's face was red when he was said, and he could only say: "I just think this piece of meat is great, and I think it will definitely be delicious when I make it." ”

The conversation between the three little girls and Yang Zhiyi also made Feng Yifan and Feifei's grandparents happy.

Feng Yifan took the meat and put it on the board and said, "I don't need to say much about how to choose the meat, right? The braised pork must use five flowers, the five flowers under the ribs, this kind of layered is the best." ”

Next, Feng Yifan sat directly on the stove, and after heating the empty pot, he directly put the skin of the selected pork belly down and put it in the iron pot for some frying.

Seeing this step, both Yang Zhiyi and Feifei's grandparents felt very strange.

Grandma Feifei asked strangely: "Ruoruo Dad, what are you doing here?"

Feng Yifan said with a smile: "This is actually to remove the taste on the pork skin, when you make it at home, you can also skip this step, and you can also use boiling water to cook instead." ”

After frying the pork skin until golden brown and even a little blackened, Feng Yifan put the pork belly into clean water to wash it.

"If you do this at home, you must wash the pork rind, otherwise the bitter smell of fried pork skin will remain. ”

After some cleaning, seeing that the meat fished out by Dad was not black and yellow, Feng Ruoruo clapped his hands and applauded: "Dad has washed it, it's great." ”

With his daughter applauding beside him, Feng Yifan also felt very happy, and continued to the next step with a smile.

"The next thing is to cook meat, maybe many people will ignore this step when they do it at home, which will cause the meat to be burned out and not delicious, and now the residual smell of pork is too strong, so it must be cooked. ”

Pork in a pot under cold water, pour in some rice wine, as well as green onion knots and a few slices of ginger.

When boiling, Feng Yifan carefully skimmed off the foam with a spoon.

Yang Zhiyi looked strange and asked, "Chef Feng, you don't use the water to cook meat, why do you have to go to such trouble to skim off the foam?"

Feng Yifan said with a smile: "Think about it, the purpose of boiling meat is to cook out the impurities, and now that the impurities are boiled out, if you don't clean it up, won't it be boiled back into the meat again?"

When Yang Zhiyi heard this, he suddenly said: "Oh, so that's the case." ”

Yang Xiaoxi pouted and said, "Dad, you are stupid." ”

Yang Zhiyi listened to his daughter's words and said seriously: "Dad doesn't understand, so Dad has to ask clearly, otherwise how can I go home and cook delicious food for you and my mother?"

Yang Xiaoxi thought that his father was right, and then said: "Well, then Dad is not stupid, you have to study seriously." ”

After skimming off the foam and boiling it for a while, before the meat was completely cooked, Feng Yifan took out the pork and put it in cold water for another plucking and cleaning.

Then Feng Yifan fished out the pork and began to make some changes.

Seeing Feng Yifan cut the pork into square pieces of the same size, whether it was Yang Zhiyi or Feifei's grandparents, they were all a little surprised.

Because of the seemingly casual change of the knife, the pieces of meat cut out by Feng Yifan were almost the same size.

After cutting the meat pieces, they were a little surprised to see the three parents, Feng Yifan added: "If it's at home, it doesn't have to be cut like this, all of them are exactly the same size, just feel free." ”

After cutting the pieces of meat, Feng Yifan sat on the fire again, and put out a little oil first.

When putting in the oil, Feng Yifan said: "This oil, I don't use pork, but my own fried scallion oil, in order to increase the flavor, and can better remove the peculiar smell of meat." ”

Yang Zhiyi immediately said: "Chef Feng, then you have to tell us this method of making scallion oil." ”

Feng Yifan responded with a smile: "Don't worry, I'll definitely tell you when I get back." ”

After that, Feng Yifan poured the meat into the pot and began to stir-fry it slowly over low heat, stir-frying the oil of the meat itself little by little.

"You must pay attention to the fact that after the oil is stir-fried, you must put the meat out once, because you can't use so much oil, and the process of this step is to stir-fry the excess oil in the meat, so as not to be fatty. ”

Hearing this, Grandma Feifei said: "So that's the case, no wonder I burn it at home, and it always burns a lot of oil, and I get tired of eating it." ”

After serving the meat, Feng Yifan then turned the heat to very low, and only put a little oil in the pot.

Seeing this scene, Yang Zhiyi asked strangely: "Chef Feng, what are you doing here?"

Feng Yifan replied with a smile: "The next step is naturally to fry the sugar color." ”

Grandpa Feifei was surprised when he heard this: "Oh? It turns out that you want to use sugar color to color? This is a very technical job." ”

Feng Yifan put the rock sugar into the pot, and then added some water.

"I'm stir-frying in water and oil, in fact, it's not very difficult, just need to pay attention to the fact that it must be stir-fried over low heat, and you must not be in a hurry, slowly use a spoon to gently push and fry in one direction. ”

It is indeed time-consuming to fry the sugar color, everyone stands by and looks carefully, and the sugar color gradually changes color.

Feng Yifan also explained seriously: "By the time the big bubble reaches the small bubble, the color has gradually darkened, and when this small bubble is going down, it's fine." ”

As he spoke, he added water to the pot and washed away the sticky sugar in the pot.

Although the sugar has been washed away, the color of the fried sugar is still there, a little like soy sauce soup.

Feng Yifan also poured in a little rice wine, boiled it again, and after the wine flavor evaporated, he poured out the sugar-colored soup.

"Now that the preparations are basically complete, the next step is to start roasting the meat. ”

Yang Zhiyi was surprised when he heard this: "What? This is the end of the preparatory work? Is it time to officially start burning?"

Feng Yifan has to carefully prepare the front of him, so as to ensure that when the meat is roasted, it can be in place at one time.

In other words, there is no verbosity, put a little oil in the pot, put the green onion ginger, bay leaves, star anise, and a white cardamom into it for some stir-frying.

When the flavor comes out, pour all the previous pieces of meat into the pan and stir-fry them together.

Then add hot water to cover the meat pieces, add some rice wine, and then scoop a spoonful of sugar soup into it, and then season it.

Add some soy sauce, then a little sugar, and a little salt.

"You should be careful here, you should not add cold water, but add hot water to the pot to simmer. ”

After seasoning, cook over high heat. Feng Yifan directly poured this pot of meat into the pressure cooker with oil on the bottom.

"For this dish, you have to cook the soup completely, and now that there is a pressure cooker, it saves a lot of trouble and time. ”

Pressing the meat in the pressure cooker, Feng Yifan said with a smile: "Okay, this is considered complete, just wait for the meat to be pressed out at the end." ”

Seeing this, Yang Zhiyi and Feifei's grandparents watched the whole process.

Although it doesn't seem complicated, many details in this process still make the three parents feel very particular.

Feng Yifan then explained the production of scallion oil, and also prepared some boiled eggs: "You can cut a knife on the surface of the egg, then fry it a little with oil, and then cook it with meat, which is more delicious." ”

In this way, Feng Yifan did the same.

Wait until the eggs are almost fried and the meat is almost the same, then put the eggs in and simmer them together.

At this time, the fragrance has come out, and the whole kitchen is filled with the smell of meat, which makes people can't help but suck their saliva.

Especially the three little girls can't wait.

"Dad, hurry up, I want to eat. ”

"Dad Feng, Xixi also wants to eat. ”

"Father Feng, Feifei also wants to eat. ”

Feng Yifan smiled and comforted the little girls: "Don't worry, it'll be fine soon, we want to boil the eggs into the taste." ”

Speaking of this, Feng Yifan said to Feifei's grandparents and Xixi's father: "If you are doing it at home and not in a hurry, it is recommended that you do not use a pressure cooker, but use an iron pot to simmer slowly over low heat, it will be more delicious." ”

After some simmering, the pressure cooker finally deflated, and Feng Yifan opened the lid again.

In an instant, a more fragrant flavor rushed out.

Not to mention the three little girls and Yang Zhiyi, even Feifei's grandparents couldn't help but swallow several saliva in a row.

Feng Yifan took the braised pork out of the pressure cooker, arranged it one by one in a small black casserole, and finally poured the soup in the pot and sprinkled it with a little green onion to garnish.

A delicate dish of braised pork is ready.

..。 m..