Li Wei looked at the large neat barracks across the river, and asked Li Junyi with a smile: "When do you plan to go down?"

"Hehe, that's not the right question you asked. What do you think is the difference between the two of us? I have to do it as long as you want. ”

Li Wei nodded with deep feeling.

There are many private companies in Nikko City, but most of them are tourist-oriented. Although the companies they work for are also private enterprises, the objects they deal with are mainly state-owned enterprises. Therefore, the time of their holiday is basically synchronized with that of state-owned enterprises.

"Viagra, when are you coming up next year?"

Although they had a late holiday, they started work much later in the second year than in state-owned enterprises. Li Junyi's side is better, but most of Li Wei's projects are field operations, and he usually can't start working until the end of March or even early April. If it's a construction site in northern Tibet, it won't be until at least mid-April or even the end of April.

Everyone knows that the traditional residential area of Tibetans is divided into three major parts, Weizang, Amdo and Kham, covering a much larger area than the plateau.

Weizang generally refers to the part from Nikko Castle to the west, including Nikko Castle, Shannan, Houzang, and Gar. According to the Tibetan community, this large area is called the "jurisdiction". The "Wei" and "Zang" in "Wei Zang" refer to what we often call the former and the back.

This area gathers the birthplace and flourishing place of Tibetan culture, such as the Jokhang Temple, the Potala Palace, the Sunshine City where Norbulingka is located, the Later Tibet where Tashilhunpo Monastery is located, and the Shannan where Samye Monastery is located, etc., which can also be said to be the birthplace of Tibetan compatriots.

Amdo refers to the area near the northern Tibetan plateau and even Qinghai Fu. Because this large area is closer to the pastoral areas of the north, most of the Tibetans living in this area live by grazing, and their living habits are closer to the northern pastoral areas, so this area has earned the title of "Mayu" Amdo.

As for Kham, it refers to the area at the junction of the three provinces of Sichuan, Yunnan and Zang, most of which are located in the Hengduan Mountains. The Kham Snow Area is a "human domain", because the men here are tall and mighty, and the women are beautiful and feminine, which is very in line with the aesthetic habits of Tibetan compatriots.

Like the majestic and mighty Kangba man, as well as the tender Danba beauty, they all belong to the range of Kangba in the human domain.

The legal domain of Tibet, the Mayu Amdo, and the human domain Kham are the traditional ways for Tibetan compatriots to distinguish the snow area.

The weather in these three snow areas is also very different. Like Khamba, the climate is much better than Amdo and Weizang.

Kham's low altitude and low latitude, combined with the presence of the Hengduan Mountains, make the temperature and humidity in this area much higher than in Weizang and Amdo.

Let's take a chestnut and do a comparison to see it. In Danba, the core area of the Kham Snow Area, the highest temperature is almost 267 degrees Celsius on May 1 every year, and the minimum temperature is more than 10 degrees.

But at this time, the lake in Namtso, which belongs to the northern part of the Wei-Tibet region, began to thaw.

Therefore, for an engineering company like Li Wei and others who do field construction on the plateau, there is only eight months of construction time a year at most. They just want to work for a longer time and make more money, but God won't let them.

Li Junyi is different, most of his business is indoors, as long as he wants, he can even open for twelve months a year.

It's just that most of the objects he serves are engineering companies like Li Wei, so most of the time when his company starts business is with the engineering company.

It's useless for you to open early, no one buys your communication equipment, you can't let a bunch of salesmen and the warehouse manager sit together every day with nothing to do and fight the landlord, right?

Li Junyi asked Liu Moang: "Angzi, when do you plan to close down?"

"The inn will be closed at the end of the month, and then it will open at the beginning of March next year for two months. ”

"Well, that's a reasonable time. Li Junyi nodded and said, "Your kind of service industry is mainly aimed at tourists. At the end of December, the plateau is devoid of tourists, but the number of tourists is much lower than in summer. In January and February, there are fewer tourists, and it's not much fun for you to support here. ”

Li Wei nodded and said: "Yes, they are still comfortable with Xiaoang, they can close the door and go home at the end of the day, and when they have rested enough, they will come up and open the door." ”

Liu Moang asked, "Then I plan to start opening in March next year, right?

Li Junyi said: "It's okay in March. Actually, your inn is mainly aimed at tourists who go to Namtso. A few years ago, when I went to Namco and still took the old road, the road was often closed in winter. But now that the new road has been repaired, more tourists will go to Namco in winter. ”

Li Wei also nodded and said, "Actually, the scenery of Namco in winter is very amazing. Now Namtso has not closed the lake, so you can't feel the amazement of Namtso in winter. But when you come up in March next year, I suggest you take a trip and you will find that Namtso in winter and Namtso in summer are two completely different scenery. In particular, Namtso, which is frozen in ice, is the legendary land of ice crystals, and it is very beautiful. ”

Originally, because of the snow disaster, Lao Liu's psychological shadow area for Namco was almost the size of three bedrooms and two living rooms, but when he heard Li Wei say this, he was a little moved.

Talking and laughing, the two bottles of wine were drunk unconsciously, and Lao Liu also had a spectrum of when it will open for business next year.

In the end, Li Wei said to Li Junyi: "Junyi, this wine should be genuine, anyway, I didn't taste any problems." ”

Liu Moang also nodded and said: "I also think that this wine tastes very positive, and it also has the taste that it should be aged for more than ten years, this is definitely a good wine!"

"Haha, I'm relieved to have you two say this. I'll get my buddy some more for me when I get back. ”

As soon as they heard this, Li Wei and Liu Moang's eyes lit up, and Li Junyi waved his hand as if he was frightened and said, "You two pull it down quickly, don't say it." This kind of old wine is no more rare than new wine, and if it weren't for my buddy's father's access, he wouldn't have been able to get such a high-end old wine. ”

But looking at the eyes of the grandfather and son who didn't say anything, Li Junyi was defeated in the end.

"Damn, it's a big loss today. I just asked you and my son to give me a wine tasting, not only did I drink two bottles of wine, but I also had to put in a few boxes. ”

"Brother, brother, I don't want much, two boxes and four bottles are fine, money is not a problem. Li Wei immediately picked up.

Li Junyi smiled bitterly and nodded, "You can still get out of two boxes." As he spoke, he looked at Liu Moang again, "You kid too, right?"

Liu Moang smiled and nodded, "Uncle Junyi, you can't favor one over the other, right?" Besides, it's almost the New Year, so I won't ask you for red envelopes, just give me three boxes......

", three boxes, I'll tell your uncle to forget it!" Li Junyi almost jumped up.

Liu Moang took out his shameless strength in a timely manner, and said with a smile: "Uncle Junyi, don't worry, I'll tell you and you'll know." I still have a grandfather and grandma who are almost eighty above, what about my grandfather, he has no other hobbies in this life, he likes to drink two sips, you said that this is the New Year, how can I prepare some good wine for his old man to make his old man happy, right?"

There was nothing wrong with what he said, and Li Junyi nodded in understanding.

"Uncle Jun Yi, you also know that I just chased Qianqian, and I also met with my future father-in-law. You said that it was almost the New Year, and I was not allowed to go to my father-in-law's house to give gifts? But my father-in-law's net worth is very rich, and ordinary things cannot be seen in people's eyes, but I think this kind of wine can still enter the eyes of my father-in-law. So, for the sake of your nephew and my life's work, you can't pull your nephew as an uncle?"

Anyway, even my uncle called out, so I just pretend to be small to the end.

Sure enough, Li Junyi had no choice but to nod again.

"As for the third box, Uncle Jun Yi, I'll give you a jar of wine that my second uncle used to brew. I'm going to take this box of wine back to honor my parents. ”

"Is it the kind of wine in the small jar you took last time we drank?" Li Junyi's eyes suddenly lit up.

The last time he drank, Lao Liu took out a jar of wine that the second master had brewed before, and Li Junyi was happy to drink.

Don't look at that kind of wine is brewed by himself, but Liu Dajiang's winemaking skills are still very high. Especially after this wine is brewed, it has been stored in the cellar of Liu Dajiang's house, and the shortest time has been cellared for three or four years, so the taste of these wines is quite good.

After drinking wine last time, Liu Moang saw that Li Junyi liked this kind of home-brewed wine, so he gave Li Junyi a jar of three catties.

The liquor brewed by Liu Dajiang is sealed in a pottery wine jar, the big one is five catties and one jar, and the small one is three catties and one jar. In the past, Liu Dajiang would brew two or three hundred catties of high-grade liquor every year, and all the rest of these liquors were stored except for the villagers of Obacuo.

As a result, I didn't expect this wine to become a good thing now.

It is rare to see this kind of self-brewed high-grade liquor on the market, which has been cellared for more than ten years and three or four years if it is less.

So whether this wine is Qin Yue, Li Wei, or Li Junyi, as long as you drink it, you will feel that this wine is very good.

But they still like this kind of self-brewed high-quality liquor, which is enough to show that this kind of wine made by Liu Dajiang is really delicious.

"It's that kind of wine. Now there is not much of that kind of wine left, and if you drink one jar, you will lose one jar, and there will be no such shop in this village. ”

"Deal!" Li Junyi agreed without hesitation.

Compared with this kind of wine produced in the distillery, even if it is a small amount of old wine, this kind of wine brewed by Liu Moang's second uncle is undoubtedly rarer.

Of course, this kind of thing can be done on old drunkards like Li Junyi and them, after all, it's better to drink than to be right.

But if you change to someone who doesn't know how to drink, people won't exchange a box of 10,000 or more high-end old wine for your home-brewed wine.

Not even if you give money.

Li Wei next to him looked at the hot eyes, and he also liked to drink the kind of wine made by Liu Moang's second uncle, so he said faintly: "Xiao Ang, what about me here?"

"Hehe, you are here, wait until you go back to find my uncle!"