Crystal meat, this is a famous dish, one of the four cold dishes at the state banquet, and enjoys a high reputation.

Although after becoming famous, many restaurants and restaurants will have such a dish, most of which are presented as cold dishes, and they seem to be the same, but in fact they may be very different from the authentic one.

Authentic crystal meat is necessary to choose pork elbow, after washing and hair removal process, but also complete bone removal, absolutely can not disassemble the meat.

Many restaurants and restaurants have crystal meats, if you don't buy some finished products from processing plants.

Either it is made of minced meat, and the finished product does not look bad, but it is absolutely different from the authentic use of whole pork elbows.

Feng Yifan took the old marinade downstairs, this old marinade is Su Ji's secret recipe, and it is the trick that can really make this crystal meat flavorful.

After many times of boiling the meat, different collagen and amino acids will blend with each other to produce some subtle reactions with the meat during the marinade, thus creating a compound taste.

Entering the back kitchen, Feng Yifan didn't look at his father-in-law and wife much, but walked to the stove, lifted the lid of the big iron bucket, and began to prepare to add the old marinade.

This process is also very exquisite, and it has also been researched and passed down by Su Ji for several generations, which is the key to achieving excellent taste.

Su Jinrong stared at his son-in-law, as if he was even breathing stagnantly at this moment, his eyes were full of expectation and a trace of worry.

After all, the son-in-law has been gone for five years, and many techniques and skills seem to be still there, but there may always be some deviations in seasoning.

Therefore, Su Jinrong must check at such a critical moment, and he can't let his son-in-law smash Su Ji's signboard.

In the end, Feng Yifan's father-in-law was still satisfied with his performance, and he grasped the various opportunities very well.

After the lid is sealed, the next time is to wait for the elbow in the large iron bucket to simmer.

This was another relatively long process, but Feng Yifan was not idle, walked to his father-in-law's side, moved a small stool and sat next to his father-in-law.

At this time, the three members of the family in the back kitchen were silent, except for the "grunt" sound on the stove, almost a needle could be heard very clearly.

Finally, it was Su Ruoxi who spoke: "Last time you said that you went abroad for a week and were expelled from the chain restaurants of Su Lanxin Restaurant Group, where did you go later?"

Last time, the husband did not elaborate, but roughly said that after he was expelled, in order to live up to his father-in-law's expectations, he chose to continue to stay abroad.

Now that there is nothing to do, Su Ruoxi wants to ask, where has her husband gone in the five years he has been abroad?

Feng Yifan thought about it, but he didn't hide anything from his wife, recalled his experience abroad, and told his wife and father-in-law about it.

"I was fired from the restaurant, so I thought about going to other restaurants to study, but the culture of Eastern and Western catering is actually very different, and many things I learned in China are not used in many restaurants over there.

So after looking for about two months, I had spent almost all the money, and finally found a restaurant willing to accept me. ”

Speaking of this, Feng Yifan paused, and Su Ruoxi asked strangely, "And then?"

Feng Yifan smiled bitterly: "Then, I worked as a handyman in that restaurant for half a year. ”

Su Jinrong and Su Ruoxi were really surprised when they heard it, they didn't expect Feng Yifan to be willing to be a handyman.

Su Ruoxi came back to her senses and asked, "Since it's so bad, why don't you come back?"

Feng Yifan glanced at his father-in-law and said: "Because I promised my father, I want others to see our dishes, let the world know our Oriental food culture through communication, and understand the profound culture contained in each of our dishes." ”

After hearing this, Su Ruoxi's expression gradually became a little fascinated, and she felt that her husband's ideal was very enthusiastic.

Then Su Ruoxi asked again: "But you have become a handyman, how can you do it?"

Feng Yifan nodded and said: "That's why I can't come back, I have to start as a handyman, I have to try to touch the essence of Western cooking, only by understanding the essence of others, can I find a way to overcome." ”

In the five years that Feng Yifan has been abroad, he has traveled to many foreign restaurants, from some small restaurants with special characteristics to world-renowned top restaurants. He has also participated in various cooking competitions abroad.

These experiences are actually a very valuable asset, and they are also the foundation for Feng Yifan to become a top chef in his previous life and be recognized as a "chef god".

chatting with his father-in-law and his wife, chatting about the five years of hard work abroad in his memory, Feng Yifan unconsciously felt a high spirit in his chest.

"I'm coming back now, although I didn't achieve the achievement of finally agreeing to my father, but I feel that I have gained something, I can better integrate what I have seen abroad into our Su Ji dishes, and I believe that I will present more fashionable and delicious dishes that are not less traditional. ”

With such words, Feng Yifan himself was enthusiastic, as if he had a feeling that he was about to embark on a journey again.

Su Jinrong and Su Ruoxi also felt high-spirited when they heard it, especially Su Jinrong's face was rosy, and his eyes were full of expectation when he looked at his son-in-law.

Su Ruoxi came back to her senses and suddenly asked, "Then are you preparing, do you want to continue to cook with others?"

Feng Yifan was stunned by his wife's question, and then grinned and said: "Of course not, I have compared too much abroad in the past few years, I think instead of wasting time on kitchen comparison, it is better to calm down and study my own dishes."

Besides, we have to run our small restaurant as a family, so how can we have so much time to compete with people all day?"

Speaking of which, Feng Yifan seemed to be a little excited, and couldn't help but reach out and grab his wife's hand.

"Ruoxi, I really regret it, I regret that I ran out for five years, left you and Ruoruo, and didn't show up at the first time when Dad needed me the most, I promise you, I will never leave, I will guard you well. ”

Feng Yifan's sudden grasp made Su Ruoxi also startled, and the moment he was grabbed by his hand, his body stiffened.

When Su Ruoxi wanted to leave, she heard her husband's sincere words, which shocked her heart again, and she stared at her husband in a daze.

Feng Yifan and his wife looked at each other, and then continued: "I know, it was my departure that made our feelings dissipate, I don't ask you to accept me again now, I can wait, please give me a chance to pursue you again." ”

When Su Ruoxi heard these words, some of the resistance to her husband in her heart suddenly decreased.

The husband did not directly make any declaration of love, nor did he directly want to get back together with him, but was willing to pursue himself again.

This made Su Ruoxi's defense line relax a lot, she felt that she was respected, and her husband did not force her to make a decision.

Pursuing herself again, Su Ruoxi thought about it in a daze, and inadvertently recalled the sweet feeling of love in her heart, although she has a daughter now, what woman would not miss it?

What woman doesn't want her and her husband to finally come together and join hands for the rest of their lives because of love?

Five years have worn out Su Ruoxi's feelings for Feng Yifan, and now Feng Yifan is willing to use time to re-establish his relationship.

After a short hesitation, Su Ruoxi suddenly woke up, quickly withdrew her hand, then turned around and ran to the refrigerator and said, "When the time comes, hurry up and continue to make snacks for Ruoruo, and I will send it to her." ”

Although his wife didn't say anything, from his wife's crimson cheeks and hurried movements, Feng Yifan already understood everything.

Turning his head and smiling at his father-in-law, Feng Yifan stood up and said, "Okay, then let's do it quickly." ”