Feng Yifan held a sharp knife and held down a chicken wing that had been partially removed from the middle of the wing, and held the knife in his hand to remove the chicken wing bones very seriously.

What stunned Lin Ruifeng, who was standing on the side, was that the master would not destroy the skin of the chicken wings while removing the bones.

Originally, the removal of the two bones in the wings had already surprised Lin Ruifeng.

Immediately afterwards, Feng Yifan gently tapped the wing tip part with the back of the bone chopping knife, smashed the bones of the wing tip, and then used his hands to massage the bones, and finally carefully pulled it in with a knife, and the bones were removed little by little, and the thin skin and flesh of the wing tips were also not hurt.

Lin Ruifeng was completely stunned by this scene, and it was hard to imagine what kind of ghostly knife work this was.

After removing the bones, Feng Yifan unfolded the chicken wings as if they had become a pocket. Then put it in a metal basin and add salt, pepper, green onion and ginger water to marinate.

Seeing that Master had deboned a total of three chicken wings, Lin Ruifeng probably guessed that Master was making it for three girls. It's just that what he doesn't understand is that the master is so meticulous in deboning, how to make these three chicken wings?

When Lin Ruifeng was looking forward to seeing how Master cooked chicken wings, he saw that Master was starting to fry rice from the pot.

Compared with the chicken wings deboned before, the fried rice was already easy to pinch for Feng Yifan, and a plate of clear fried rice was completed in the blink of an eye.

Next, Feng Yifan began to reprocess the chicken wings, took the chicken wings out of the marinade, and carefully blotted the water with absorbent paper.

Some fresh mushrooms are diced, vegetables are also diced, and they are served with diced chicken and mixed with fried rice. Also add a little chicken broth, a little pepper, and Feng Yifan's homemade tomato sauce to taste.

Lin Ruifeng then looked at the master, and gave the mixed fried rice little by little, all of which were stuffed into the deboned chicken wings.

At this time, Lin Ruifeng seemed to understand that what the master was originally going to make was chicken wing rice.

But obviously, Master's chicken wings are really different, and it can be said to be very luxurious.

Not only is the ingredients great, but the boning knife work alone is to remove the small bones in the wing tips. This is no longer something that ordinary chicken wing rice cooks can do.

After filling the rice, Feng Yifan sealed the opening in the wings with a skewer, and then fried it in butter.

Slowly fry the chicken wings over low heat, and at the same time slowly steam the ingredients inside the chicken wings at the same time to lock in the flavor completely.

In the end, the three chicken wings with bulging buns and shiny golden surfaces were placed on a plate by Feng Yifan.

Lin Ruifeng couldn't help but swallow his saliva just by smelling the fragrance at the moment, it was really fragrant.

Seeing that the apprentice was stunned, Feng Yifan snapped his fingers and said, "Don't be stunned, put those potatoes you cut on the pot and steam them out, I will use them later." ”

Lin Ruifeng came to his senses and hurriedly responded: "Oh, good master." ”

After the response, Lin Ruifeng did not delay, immediately gathered the cut potatoes, put them in a bowl, and put them in the steamer to steam.

Feng Yifan had already finished plating, and then walked out with chicken wings and rice to serve food to his daughter and her little friends.

Lin Ruifeng looked at the master's back, still with a look of admiration, glanced at the bones that were removed, and couldn't help but think: When will I be able to do this like the master?

Feng Yifan walked out with chicken wings and rice, and the three little girls were actually waiting a little impatiently.

Seeing her father coming, Feng Ruoruo immediately shouted: "Dad, hurry up, our little stomachs are all hungry." ”

Feng Yifan walked to his daughter's table with a smile, put down the tray in his hand with a smile and said, "Okay, isn't Dad here?" Come, this is what Dad made for the three of you, chicken wings wrapped fried rice." ”

The plate was placed on the table, which immediately surprised everyone at the table, because inside the plate were three fried chicken wings.

Everyone looked at it carefully for a long time, and they could all be sure that this must be chicken wings.

Feng Ruoruo raised her head and looked at her father and asked, "Dad, why don't you follow the rules? Didn't you say that you don't cook at noon? Why did you make us chicken wings to eat?"

Feng Yifan smiled slightly, took out the knife he brought from the tray, and gently cut the chicken wings with the knife.

When the chicken wings were cut, the cross-section startled everyone at the table again, and the rice grains fell onto the plate as the cross-section.

Feng Ruoruo stretched out her little hand, gently pinched a little bit and put it in her mouth, and then said in surprise: "It's fried rice inside." ”

Seeing his daughter looking at him in surprise, Feng Yifan said: "This is the fried rice that Dad made for you, wrapped in chicken wings, it's still fried rice, Dad didn't break the rules." ”

The diners at the other tables in the restaurant also stretched out their heads to see what the boss's chicken wing rice was like.

When I looked closer, the diners were also amazed, and it was even more difficult to control the fragrance when they smelled it.

Some young people came to eat at noon, and they were actually not unfamiliar with chicken wing rice. They have also seen such a practice in other restaurants.

However, in everyone's impression, this practice is usually found in some Western-style restaurants.

But now they didn't expect that the chef would make such a dish in such an old restaurant on the old street.

Li Fei'er gently pressed her daughter's chicken wing rice with chopsticks, and when she pressed the part of the wing tip, she was a little surprised: "This, Ruoruo Dad, have you even picked the bones of your chicken wings?"

Hearing Li Fei'er ask like this, Feng Yifan was a little surprised, but he didn't expect Li Fei'er to really know how to eat.

Feng Yifan then smiled and nodded and replied, "Yes, in order to make it more convenient for our three little babies to eat, I also removed the small bones at the tips of the wings." ”

In the crowd of onlookers who leaned over next to him, there was an exclamation of surprise.

"It's so powerful, you can remove the bones on the tips of the wings?"

"Isn't the tip of the wing just a thin layer of skin, and the bones can be removed there?"

"Haven't you heard of the ancient saying 'Ku Ding Xie Niu'?"

"Yes, I've heard that the top chefs in China can do this kind of flesh and blood splitting very delicately. ”

"That eight-treasure gourd duck also has to completely disassemble the duck bones first. ”

"Ah, yes, Babao gourd duck, in this way, it is really very similar to the chef here's chicken wing rice. ”

......

Feng Yifan heard the exclamations and praises of the people around him, and responded with a smile: "Thank you Miao Zan, I also want to make a special meal for my daughter and her good friends, and show off my skills a little bit." ”

Then, Feng Yifan said to his daughter and her two good friends: "You three taste it, do you like this seasoning?" ”

However, before the three girls were ready to eat, Feng Yifan used a knife to cut the chicken wings into small pieces for the three girls. In this way, the three girls can eat one piece at a time directly with a spoon.

The three little girls scooped up a piece with a small spoon together, and then put it to their mouths a little eagerly and took a bite.

In one bite, the chicken wings are crispy on the outside, and they are mixed with sweet and sour rice, smooth chicken, and mushrooms and vegetables inside, which makes the three little girls feel very delicious when they eat it.

And this kind of taste is something that the three girls have never tasted before, so quickly stuff the rest of the small spoon into their mouths.

While eating, Feng Ruoruo smiled and said to her father, "Dad, it's delicious." ”

Su Ruoxi saw her daughter's appearance and said to her daughter: "If it's delicious, you can eat it well, don't talk when you eat, you know?"

Feng Ruoruo smiled happily at her mother, and then ate seriously with her two good friends.

Seeing the three little girls eating so deliciously, the onlookers next to them could only swallow their saliva one by one, and they were all envious.