It's not just the chef who is stupid,

Others were also confused!

I'm a good girl, this little girl has too much strength!

And, why did she make several dishes in the blink of an eye?!

How does it feel......

She's more efficient than the rest of them combined......

The chef's face changed, and the weather was uncertain.

He was originally the sous chef of a five-star hotel, but he was poached by the manager of this private restaurant, and the benefits were very good.

Over time, I can't help but be a little lazy.

For example, the speed of cooking has dropped a lot, but fortunately, the flow of people in private restaurants is not big on weekdays, and it is not obvious.

Now that there is a comparison, it seems that he is ......

It's too slow.

Viewers who watched the live broadcast also found out.

——[!Is Yimei an octopus!This hand speed is amazing!]

——[Her sense of co-ordination is really strong, my mom I have this brain, will I still fail the math test??]

- [That, do you think that the other cooks are cooking so slowly, Xiangyi has fried a few dishes, and they are still making cold dishes there]

- [You don't say I didn't pay attention, but it's really ...... emmmm, a few people are not yet suitable for one person fast]

...

In order to save his position in front of everyone, the chef said with a cold face: "You two cut the dun, hurry up!

Urging to return, he did not forget the connotation of the appropriate sentence: "Don't blindly pursue speed, after all, we are a high-end private restaurant here, the presentation of the meal must be exquisite, fried into a big pot of dishes, the guests will be very disappointed......"

The chef is still very confident in his seasoning and plating skills, after all, he has been eating this bowl of rice for decades, and he still has real skills.

But

When two cooks came over to serve the food, they served one of his cold dishes and one of the appropriate cold dishes.

Coincidentally, the two of them made a cold salad and vegetarian mix, and the dishes selected were similar, with ingredients such as bean skin, carrots, potatoes, cucumbers, enoki mushrooms, and lotus roots.

The chef's presentation is in a circle, each dish occupies a place, and the radish is carved with flowers for decoration.

Although exquisite, but ...... The aesthetic is slightly rustic.

The appropriate plating is made into a Tai Chi pattern, the bottom of the ingredients is shredded, the top ingredients are diced, and then sprinkled with peanuts and sesame seeds to garnish.

It's simple, but it's ingenious, and somehow it looks better than the chef's plating!

"This little girl is pretty good-looking......"

"Yes, the color matching is so beautiful, so harmonious!"

“......”

Everyone has a strong mentality, and several chefs are no exception, and they can't help but praise Xiangyi.

This boast angered the chef.

"What do you know! Do you work with your hands or with your mouth? Don't hurry up and cook!!"

The crowd was immediately silenced.

However, when the chef had just made the third hot dish, it was appropriate to be there...... The sixth path has been achieved.

In addition, I also made some soy milk boxes, puddings, etc., and put them in the refrigerator to keep as desserts after meals.

Xiang Yi calculated, and the dishes served were almost enough to eat for a while, so he poured a pot of oil and began to make fried chicken.

The chicken was marinated when she first made cold dishes, mixed with flour, starch, egg liquid, honey, etc., and the tender and juicy chicken was thrown into it and rolled in a circle, and dipped in the oil pan......

The peculiar sound of the bomb is transmitted to everyone's electronic devices through the top radio equipment!