Feng Yifan has no way to know about the little troubles in his daughter's kindergarten for the time being, but as a father who loves his daughter, he still made a little preparation for his daughter.

For example, when preparing the ingredients for dim sum, I will deliberately prepare more ingredients, so that I can make more of them.

When Su Ruoxi saw it, she couldn't help but sour: "Hmph, you know that you have to prepare more materials to spoil your daughter and make snacks, for fear that your daughter will not entertain the children well and will suffer in the kindergarten?"

Hearing his wife's slightly sour words, Feng Yifan smiled and said, "Isn't this making our daughter popular in the kindergarten?" ”

Su Ruoxi said seriously: "But I think it's not good for Ruoruo Kindergarten and children to get along." ”

Feng Yifan listened to his wife's words and understood that what his wife said was reasonable. It is true that this will not be good for his daughter to get along with the kindergarten children, but he also thinks that it should not be a big deal to help his daughter entertain the children.

"Actually, I don't think it's a big problem, don't you see Teacher Fang won't let me send it again? I made more, that is, for Ruoruo to entertain her children, such as Xixi and Feifei. ”

After a pause, Feng Yifan said to his wife again: "Moreover, you can also eat together." ”

When her husband said this, Su Ruoxi felt as if she was a foodie, especially when she was still in the back kitchen when she spoke, and Lin Ruifeng was listening to her, which made her feel a little embarrassed.

Su Ruoxi hurriedly said: "I'm not rare, just spoil your daughter." ”

Feng Yifan understood that his wife was embarrassed, so he immediately changed his words: "Don't you eat it for your daughter? If you don't taste it, how can I know if my daughter likes the taste of dim sum? ”

With such a step, Su Ruoxi nodded and said, "Well, that's right, if you don't like it, you can't waste it, I want to help my daughter turn off the good taste." ”

Feng Yifan heard his wife say this, and said very humbly: "Well, I must listen to my wife well, and humbly make the best taste." ”

As soon as her husband said this, Su Ruoxi couldn't help laughing: "Okay, okay, don't show off here, it's noon soon, you better hurry up and prepare, the restaurant is about to open." ”

Feng Yifan glanced up at the clock on the wall in the back kitchen, and it was indeed past ten o'clock, so he immediately said to the apprentice, "Let's start." ”

Lin Ruifeng also responded with a serious face: "It's Master." ”

Su Ruoxi watched her husband lead the apprentice and start to get busy, her husband was methodical, every movement revealed a chic, and there would never be many superfluous movements.

In comparison, Lin Ruifeng's apprentice is a little clumsy, but he is still trying to keep up with the master's rhythm.

Looking at it, Su Ruoxi seemed to see the back of her grandfather and father who were busy in the back kitchen.

Now, Su Ruoxi feels that her husband is no worse than her grandfather and father, and she believes that her husband may really be able to "be better than the blue".

With this longing for her husband, Su Ruoxi turned around and left the back kitchen with a smile on her face. Back in the front restaurant, Su Ruoxi also immediately began to open up, ready to open Su Ji's door to do business.

Feng Yifan prepared all kinds of preparations, and then said to Lin Ruifeng: "Ruifeng, you will go and deliver food to Brother He later." ”

Lin Ruifeng was a little surprised and asked, "Master, do you want to send it so early?"

Feng Yifan nodded and said, "Of course we have to send it early, otherwise we will be busy, what if we forget to deliver the food?" So when you are more than 11 o'clock, send it to Brother He first." ”

Lin Ruifeng thought about it, felt that what the master said made sense, and nodded in agreement: "Okay, master." ”

The master and apprentice in the back kitchen here are busy, and Su Ruoxi and her mother-in-law are also in the restaurant in front of them, placing the tables and chairs in the restaurant, and opening Su Ji's door, which can be regarded as starting a new day of Su Ji's business.

After opening the door for a while, it doesn't look like on weekends, when customers come to the door immediately, so it's a bit of a crowd.

Seeing that no one had entered the door, Lu Cuiling said a little strangely, "Huh, why are there no guests today?"

Su Ruoxi seemed to be accustomed to this kind of situation, and said with a smile: "Mom, don't worry, today is not a weekend, so there are definitely not as many people as there are on the weekend, and it is not yet the noon break, and the guests will have to wait for a while." ”

Lu Cuiling was not as patient as her daughter-in-law, and after sitting for a while, she couldn't help muttering: "Oh, this is really a bit too idle, and now I really start to think about our family as if a baby." ”

In fact, this situation is indeed a little uncomfortable for Lu Cuiling.

Usually when she is in the countryside, she has to be busy with her wife every day, getting up early in the morning to go to the vegetable base, and many times she is busy until noon.

In the past two days since I came to Su Ji, it happened to be the weekend, my granddaughter didn't go to kindergarten, and Lu Cuiling lived a very fulfilling life.

Because of the little granddaughter around her, and the restaurant business is good on weekends, Lu Cuiling also feels that time flies quickly.

But today, the little granddaughter went to kindergarten, and the restaurant did not reach noon time, causing Lu Cuiling to sit in the empty restaurant, feeling too cold and boring.

Su Ruoxi was a little uncomfortable when she saw her mother-in-law sitting, and she also understood that her mother-in-law was usually an idle person.

After thinking about it, Su Ruoxi said to her mother-in-law: "Mom, why don't you go out for a walk, many shops on the street are open at this time, you go shopping and see, what do you want to buy?"

The daughter-in-law's words made Lu Cuiling feel good, and she went out for a walk and came back, estimating that the restaurant should have customers.

Tengdi stood up suddenly, but Lu Cuiling then asked a little embarrassed: "Mom went out like this, will there be guests, you can't be busy alone?"

Su Ruoxi smiled and said, "It's okay Mom, today is not the weekend, it is impossible to have many guests at once, you can go." ”

Su Jinrong also laughed and said, "Well, go out and take a look, it's okay." ”

Lu Cuiling thought about it and said to her father-in-law: "Father-in-law, why don't I push you out for a walk?"

Su Jinrong waved his hand: "No, I'll stay." ”

Lu Cuiling didn't force it, and finally said to her daughter-in-law: "Okay, Mom will go out for a walk and see if there is anything fun to buy for Ruoruo, and I'll be back in a while." ”

Watching her mother-in-law go out, Su Ruoxi hurriedly shouted again: "Mom, don't buy too many things for Ruoruo." ”

It's just that Lu Cuiling, who went out, had a feeling like a fish entering the sea, and when her daughter-in-law shouted, she had already walked out of a distance quickly.

Su Ruoxi was also a little helpless, turned back to her father and smiled and said, "Mother-in-law is really idle. ”

Su Jinrong grinned: "In the countryside, I'm used to it." ”

Not long after Lu Cuiling went out, diners began to come to the door.

The first to come is naturally some office workers in neighboring neighborhoods, since Meng Shitong's video fermented on the Internet, some young people who work will choose to come over at noon.

First, it is not very far, secondly, fried rice and noodles are very convenient, and most importantly, it tastes good and affordable.

..。 m..