When Chen Yaofei and her grandparents came, Su Ji was almost open at noon.

Whether it is the old gourmets who have long been accustomed to coming to Su Ji to eat toppings at noon, or those new diners who come here, they are all very well-behaved and enter the door one after another to find a place to sit.

Even if you don't know strangers, in the small restaurant of Su Ji, you may sit together at noon.

The first batch of diners sat down one after another, and Su Ruoxi took out today's noon menu and handed it to everyone.

Some gourmets who know the rules of Su Ji, the first thing they do when they get the menu is to turn to the end of the back of the menu.

Because there will be the latest toppings of Su Ji every day.

Soon, the gourmets discovered the "three shrimp noodles" written at the end of the menu.

However, after this column, it is written that there is a limited supply: 30 copies.

As for the price, it is naturally much more expensive than other toppings.

Even if it is a more luxurious double topping, it may only be half the price of such a bowl of three shrimp noodles.

Zhang Maosheng, as Su Ji's hardcore gourmet, naturally ordered a bowl without hesitation when he saw the column of three shrimp noodles.

"Ruoxi, let's have a bowl of three shrimps, free of green, cross the bridge. ”

Hearing Zhang Maosheng's order, the few young diners at the same table with him who had also come to Su Ji a few times couldn't help but feel very curious.

First, I flipped through the menu and saw the words at the bottom: Three shrimp noodles, limited to 30 servings.

Looking at the price at the back, the young people at the same table were instantly discouraged.

Although the price makes young diners a little afraid to order, they are still curious about such a bowl of noodles.

A young diner at the same table couldn't help but ask, "Uncle, do you have anything to say about this three-shrimp noodle you ordered?" I think the price is not cheap, and it is limited to 30 servings. ”

Before Zhang Maosheng could answer, the young diners at the same table.

The middle-aged man who was not late for the three shrimp noodles in the morning rushed in in a hurry and shouted directly: "Boss, come to a bowl of three shrimp noodles." ”

As soon as the middle-aged man shouted like this, he instantly became the focus of the entire restaurant.

The diners in the restaurant were all looking at the middle-aged man with some curiosity.

But some elderly gourmets, after hearing such a bowl of noodles as "three shrimp noodles", immediately rushed to order.

"Boss, I also want a three-shrimp noodle. ”

"Ruoxi, I also want three shrimp noodles. ”

"A bowl of three shrimp noodles. ”

......

The young man at the table with Zhang Maosheng was full of surprise.

Because in a short period of time, there are already about several tables of three shrimp noodles in Su Ji Restaurant, 30 three shrimp noodles, and there may only be a dozen left.

Zhang Maosheng said to the young man who was still stunned at the same table: "If you really want to eat, then hurry up, otherwise it's too late, even if you know the quality of these three shrimp noodles, you won't have a chance to eat it." ”

Hearing this, the two young people at the same table looked at each other, and then quickly raised their hands to order three shrimp noodles.

Su Ruoxi had expected that there would be a lot of orders, but she didn't expect so many people to order.

She also hurriedly made a note: "Don't worry, everyone, come one by one, I will write them down for you." ”

When Su Ruoxi wrote down the person who ordered the three shrimp noodles, almost half of the 30 copies were sold at once.

Su Ruoxi didn't say much, after taking back the menu, after handing the order to her daughter and sending it to the back kitchen, she took out a small blackboard and wrote on the blackboard: Limited edition of three shrimp noodles: 14 servings, the price is ......

Write it like this, so that the diners who enter the door behind can see at a glance how much is left of the three shrimp noodles.

Feng Ruoruo led two good friends and ran into the back kitchen with an order.

Waving the list in his hand, Feng Ruoruo shouted: "Dad, Dad, many people have ordered the noodles of the three shrimps, and they will give some at once." ”

Feng Yifan smiled and reached out to take the list from his daughter's hand: "Yes, it seems that everyone wants to try it." ”

Chen Yaofei was a little curious and asked, "Father Feng, what are the noodles of the three shrimps?"

Yang Xiaoxi took the lead and said, "Feifei, that's called three shrimp noodles." ”

Chen Yaofei was still a little curious: "Three shrimp noodles?

Feng Ruoruo immediately explained: "That's right, it's eaten with shrimp and noodles mixed together, it's delicious, Feifei, do you want to try it too?"

Chen Yaofei was a little curious and asked, "Can you eat it?"

Feng Ruoruo smiled and said, "Yes, Dad will definitely stay for us." ”

When Feng Yifan heard his daughter's words, he also nodded and said, "Well, if what you said is not wrong, Father Feng did leave it for you, now the three of you go outside to help Father Feng ask how many people want to eat three shrimp noodles, so that Father Feng can make it for you." ”

The three little girls agreed in unison: "Okay." ”

Seeing the three little girls turn around and go out, Feng Yifan also began to get busy, with the noodles on one side and the toppings for stir-fried shrimp noodles on the other.

First of all, the shrimp are stir-fried in wide oil, and after seasoning, add the shrimp brain and shrimp roe and stir-fry evenly, and then put it in a small dish.

After this side is fried, the noodles over there are almost ready.

Put the noodles out and put them in a bowl with a little lard and seasoning, then drizzle some shrimp soy sauce and scallion oil on top, and finally sprinkle a little green onion.

The whole production process may only take about ten seconds to complete a copy.

But in fact, the preparatory work took almost half a morning.

One by one, Lin Ruifeng came from next door at this time, and Feng Yifan asked his apprentice to send out the first batch of noodles.

Lin Ruifeng naturally immediately picked up the tray and walked out with the first batch of about five bowls.

According to the number on Su Ruoxi's record list, the first batch of five guests were sent in order.

Among them is Zhang Maosheng, and there is a middle-aged man who came in the morning and didn't eat.

Zhang Maosheng's bowl is based on his requirements, with some improvements in the toppings, so it still looks a little different from the other four bowls.

But on the whole, it is true that the difference is not very big.

When the middle-aged man saw the three shrimp noodles coming up, he immediately took out a pair of chopsticks from the chopstick cage on the table.

Holding chopsticks in each hand, the noodles in the bowl are picked separately and spread out, and then all the shrimp in Fluttershy are poured into the noodles at once.

Next, the middle-aged man worked very hard to stir the noodles, toppings and base flavor in the bowl.

When the shrimp are evenly distributed in the noodles, the shrimp roe and shrimp brains are already stuck to the noodles one by one, and the middle-aged man picks up a large mouthful of noodles with chopsticks.

Served with shrimp roe, shrimp brain, shrimp and noodles, swallow it in one gulp.

The diners at the same table were really stunned when they saw the posture of this middle-aged man's golden knife.

Suck and slip.

A large mouthful of noodles mixed with three shrimp toppings, the middle-aged man almost didn't chew hard, the shrimp of the Q bomb, the soft and hard noodles, with shrimp roe and shrimp brains are sweet.

In his mouth, it was like an umami bomb exploded in an instant, and the middle-aged man's face was instantly filled with a happy smile.

I have to say that middle-aged men are still a little fierce in appearance.

But now, this middle-aged man with a very fierce appearance has a happy smile on his face, which makes people look a little surprised, and the contrasting picture is very surprising.

Yes......

This noodle ......

It is as if you are on the edge of a lake in early summer, wandering under the weeping willow trees on the lakebank.

A gentle breeze blows from the surface of the lake, mixed with the smell of the lake's water, and the wicker gently sways with the wind, sweeping over his face, carrying away the hot sun that began to warm in early summer.

The noodles were already in their stomachs, and the sound of chanting was still lingering in their hearts.

The diners who didn't eat it, looking at the middle-aged man's expression at this moment, couldn't help but be more curious about this bowl of noodles.

Zhang Maosheng is not as exaggerated as the middle-aged man's appearance, the old man first eats shrimp slowly, and has to drink a few sips of wine.

Although there is a stark contrast between the two in terms of eating, everyone can still see that both of them enjoy this bowl of noodles.

The other three diners who had already served the noodles were already a little impatient to see the two of them enjoying themselves like this.

A young man followed Zhang Maosheng's example and picked up the shrimp with shrimp roe and shrimp brains hanging on the plate and took a bite.

When the shrimp is eaten, the very fresh flavor instantly bursts in the mouth like a small bomb.

The shrimp of the Q bomb are wrapped with shrimp roe and shrimp brains, which is really delicious and sweet.

This small dish of shrimp is not the kind of big open and closed taste as imagined, and there is not much harmony of heavy flavors, but it tastes refreshing and sweet, but it seems to have magic power, which will make people can't stop chopsticks.

Eating one by one, the people at the same table reminded: "Hey, don't eat, you're going to finish eating this plate, how can you eat noodles?"

After being reminded, the diners who had been eating shrimp finally woke up.

I was a little embarrassed to look down and see the small number of shrimp toppings on the plate, so I quickly put the toppings into the noodle bowl and quickly stirred with the noodles.

After stirring for a long time, it was almost relatively even, and the diners picked up the noodles and took a bite.

This time, the noodles were mixed with shrimp roe, shrimp brains, and shrimp seeds, and I immediately tasted a completely different flavor.

Today's noodles are very thin and softly cooked, so it is really suitable with these three shrimps.

After eating it in one bite, the diner sighed and said, "Wow, this bowl of noodles is really delicious." ”

Zhang Maosheng finally spoke over there: "This bowl of noodles is seasonal noodles, which can only be eaten in this season, and if you want to eat it after this season, you have to wait another year." ”

The middle-aged man, who had already finished eating a bowl of noodles, leaned back on the chair and smacked his mouth for a while, reminiscing for a while.

"Well, it's worthy of three shrimp noodles, fresh, it's really delicious. ”

Soon, someone couldn't help but question a little: "But this side, is the price too expensive?"

The middle-aged man immediately said, "Expensive? This price is not expensive at all, do you know how non-artificial the toppings in this bowl of noodles are?"

Then the middle-aged man also gave an explanation.

"First of all, we have to choose the mother shrimp that is already full of seeds this season, then we have to remove the shrimp roe by hand, then we have to pick out the shrimp brains, and finally the shrimp also need to be peeled out by hand.

Think about it, but how much does this labor cost? And how many catties of shrimp roe can there be so much shrimp roe?

So these three shrimp noodles have another name, called: Hermes in the noodle world. ”

Hearing the middle-aged man say this, many people in the restaurant couldn't help but laugh.

"Hahaha, that's a funny name, Hermes of the noodle world. ”

"It's really interesting, how did this name come about?"

"I'm curious, how can it be called that?"

"It's because this bowl of noodles is very valuable, right?"

"I don't think so, it should be that the toppings need to be made by hand in the early stage, and this topping is limited by season. ”

"yes, you can't eat it after the season. ”

"If that's the case, you have to try it. ”

Then, some people began to shout for the bowl of noodles again.

In the blink of an eye, half of the 14 bowls were ordered.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, the three little girls, were quietly asking the parents who wanted to eat this bowl of noodles.

Yang Zhiyi asked curiously: "Aren't there only seven bowls left?"

Yang Xiaoxi immediately whispered to his father: "Stupid father, Dad Feng left it for us, do you want to eat it, Dad, if you don't eat it, let Dad Feng sell it to others." ”

Yang Zhiyi hurriedly said: "Of course you want to eat, Dad definitely wants to eat, you hurry up and give your Feng Dad and say:"

Shi Jiahui smiled and said, "Of course I want to eat it too, the three shrimp noodles are the most seasonal delicacy." ”

Shi Jinbin said: "We won't eat it, we have already eaten it in the morning." ”

Feng Ruoruo also nodded: "Yes, I also ate it in the morning, let Xixi and Feifei eat." ”

Chen Yaofei asked her grandparents again: "Grandparents, do you want to eat it?"

The grandparents nodded and said, "Okay, since it's such a delicious thing, and if Dad has a special one for us, we will definitely try it too." ”

In the end, including Shi Jiahui, there are a total of six bowls of noodles.

The three little girls settled the accounts and were just about to tell Father Feng in the back kitchen, but they were stopped by Lu Cuiling.

"Don't worry, you three little things, you didn't ask the others what they wanted to eat, didn't we all eat and watch others eat?"

Feng Ruoruo immediately reacted: "Yes, Ruoruo didn't order it, and grandparents, grandfather, Grandpa Shi, and mother didn't order it." ”

Su Ruoxi walked over, handed over a list and said, "Okay, write down what you want to eat, if you wait for everyone to order, then send it to your father in the back." ”

Feng Ruoruo looked at the blank list, and quickly grabbed her mother and asked, "Mom, you didn't write it yourself, what do you want to eat?"

Hearing Ruoruo's words, it immediately caused the adults to laugh.

Shi Jiahui said to Su Ruoxi: "Look at it, your daughter is still thinking about you, and if you don't write it, you won't let us write it." ”

Su Ruoxi also smiled, and when she saw her daughter's insistence, she had no choice but to come over and write what she wanted.

Then, Feng Ruoruo asked everyone to take turns writing down what they wanted to eat.

After everyone had finished writing, Feng Ruoruo led Yang Xiaoxi and Chen Yaofei together, ran into the back kitchen, and handed the list to her father.

As noon arrived, there were more and more customers in the restaurant, and soon there was a queue.

Some diners who were late and heard that Su Kee served three shrimp noodles in limited quantities immediately felt very sorry for not being able to eat three shrimp noodles, why didn't they come earlier?

..。 m..