The noisy and shouting sound woke up Du Jiayi, who was enjoying the peaceful atmosphere of Su Ji's ancient rhyme, and turned his head to see four or five young people entering the door.

The crowd that was originally shouting outside the door will subconsciously lower their voices after entering the door.

"Shhhh ”

"Yes, yes, everyone be quiet, don't spoil the atmosphere of Su Ji. ”

"That's right, I especially like the atmosphere of Su Kee. ”

"I also like it so much, this is the kind of old restaurant full of ancient charm, it is really a very unique enjoyment to sit here and eat. ”

"It's not as exaggerated as you say. ”

"It's not an exaggeration, let's sit down and you can feel it. ”

......

The five young people found a table and sat down, and since it was five people, they also added a chair.

Sitting down, several young people tacitly quieted down, as if they had entered a state of some kind of settling, and carefully felt the atmosphere in the restaurant.

Soon, a few young people felt that there were people coming and going on the old street outside Su Ji, and the bustling crowd brought some noise, but Su Ji seemed very peaceful.

This kind of atmosphere of stillness in motion brings a wonderful change to people's mood.

Young people who thought it was a bit exaggerated before are also enjoying being immersed in such an atmosphere at the moment.

After a while, when Su Ruoxi took the menu and asked a few people for an order. and gently break the original atmosphere, and then pull people back to reality from it.

In a trance, I found that there was still a noisy old street outside, and it was still a simple small restaurant.

Awakening from the quiet atmosphere, I remembered that I was here to eat today, took the menu from the hostess, and began to look for food.

Du Jiayi watched everything quietly, always with a smile on his face, he was really infected by Su Ji's atmosphere, and the whole person would become fresh and cheerful, so comfortable that people wanted to eat a big piece.

Du Jiayi, who has always liked to scramble, did not fight for anything this time, but quietly waited for the young man to finish the table.

Then, Du Jiayi tried her best to maintain a ladylike appearance, and raised her hand to greet Su Ruoxi.

Su Ruoxi came to her side and handed her the menu: "Liu Zihao's mother, look at what you want to eat." ”

Du Jiayi glanced at the handwritten menu, and felt that the words on the menu were well written, which was very graceful, and it seemed to fit the atmosphere of the restaurant very well.

Glancing at the menu, Du Jiayi quickly saw the braised pork and ordered the braised pork without any hesitation.

"Let's have a braised pork. ”

Su Ruoxi smiled and nodded: "Okay, braised pork." ”

Then, Du Jiayi looked at other dishes, ordered a lotus root belt, and ordered a chicken porridge.

Because only the mother and son eat, these dishes are enough.

If it were Du Jiayi himself, he might not even order braised pork. She usually eats vegetables at home, and in order to maintain her figure and health, she eats it most of the time in the boiled way.

Looking through the menu today, I always feel that there may be a lot of oil in the vegetables in the restaurant, so I don't want to order more.

The reason why he ordered a chicken porridge is mainly because Du Jiayi knows that chicken porridge can be regarded as a unique porridge, and because it is made of chicken, it will not bring too much burden to himself.

Su Ruoxi didn't have any more suggestions, followed Du Jiayi's order to place an order, and then asked Feng Ruoruo to send it to the back kitchen.

Liu Zihao watched Feng Ruoruo run to the back kitchen with the menu, and originally wanted to go and see it together, but was stopped by his mother and Feng Ruoruo.

Feng Ruoruo said seriously: "You can't go in, I'm going to deliver the menu to my father, and not everyone can enter the kitchen." ”

Du Jiayi also pulled his son and said, "Don't go to the kitchen to disturb people, you sit down obediently for me." ”

I don't know whether to listen to Feng Ruoruo's words or listen to my mother's words, in short, Liu Zihao didn't dare to continue yelling to go, but obediently sat down on a chair next to his mother.

Feng Ruoruo took the two menus and ran to the back kitchen in a hurry.

Seeing this, the young people at the next table couldn't help but smile.

"The little girl is so cute. ”

"yes, it's fun to send menus. ”

"If you think it's fun to have a child, let's have one together. ”

"Go, you're beautiful. ”

"Hahaha, if you give birth to one, you may not be as cute as anyone else. ”

"Who said that? I think it must be cuter than the boss's house. ”

"Don't take me with you, I don't have time to have sex with you. ”

"Then who am I looking for?"

"You like to go to whomever you like. ”

"Yo Yo Yo, now that I'm saying this, if your husband really goes to find it, aren't you in a hurry? When the time comes, I don't know how many handkerchiefs I have to cry and wet. ”

"Hmph, I guess he doesn't have that guts. ”

......

The joyful chatting of several young people made the atmosphere in the restaurant more harmonious and joyful.

At this time, there were guests entering the door one after another, and Su Ruoxi naturally took the initiative to greet them with a smile on her face.

While waiting for the food, Du Jiayi was a little surprised to find that it didn't take long for half of the tables in the restaurant to be occupied.

At this time, the sky outside was just beginning to darken.

As the number of customers increases, the restaurant naturally begins to become lively.

It's just that I don't know if it's because of the antique atmosphere in the restaurant, when everyone chats and talks, they will unconsciously lower their voices, which makes the restaurant not so noisy.

didn't wait long, Du Jiayi's order was served, first of all, the plate of lotus root ribbon.

To Du Jiayi's surprise, judging from the plating, the presentation of this dish is very beautiful, with various dishes green, black and white, and gathered in the middle of the plate, and the square plate is very clean around it.

In this way, just looking at it makes Du Jiayi feel very good.

Then there is the dish itself, originally Du Jiayi's impression is that the dishes in restaurants are usually very oily and shiny for the sake of good color, and they will always give people a feeling of a lot of oil.

However, the lotus lotus root belt in front of her did not have that oily feeling, but the color was very bright.

Du Jiayi was really surprised, he didn't expect to see such a refreshing dish in a restaurant.

Liu Zihao didn't have the same appreciation as his mother, and when he saw that it was an innocent vegetable, the little boy immediately pouted: "It's green vegetables again, it's not delicious, Haohao wants to eat meat." ”

The son's voice woke Du Jiayi up. He looked at his son and said, "You can't just eat meat, you also have to eat vegetables, otherwise it will not be good for your health." ”

While speaking, Du Jiayi also sandwiched a lentil for his son.

"Come, eat some vegetables, if you don't eat it, the braised pork will come up in a while, and I won't let you eat it." ”

Hearing his mother say that he was not allowed to eat meat, Liu Zihao immediately obediently scooped up the lentils that his mother had put in a spoon, put them in his mouth, and ate them as if he were taking medicine.

But after eating it in his mouth, the little boy began to chew and found that the vegetables that his mother had given him tasted quite good.

There is a faint hint of sweetness, without the smell of vegetables he eats at home, and the "crunchy" crunch tastes delicious.

After eating one, Liu Zihao asked his mother again: "Mom, give me another piece." ”

Originally, Du Jiayi planned to guard his son and stare at his son to eat the food, but he didn't expect that after his son ate a piece, he would take the initiative to ask for another piece.

Du Jiayi sandwiched another slice and said, "Is it delicious?"

Liu Zihao nodded seriously: "It's delicious." ”

Du Jiayi didn't look like he was lying when he saw his son eating, so he also picked up a lotus root belt and put it in his mouth to taste it.

After eating, Du Jiayi was also a little surprised.

Du Jiayi has eaten lotus root, but the taste of this lotus root is really different today.

Not to mention the crispy taste, the key is the seasoning on the lotus root, which tastes slightly salty and has a slight sweetness, which is really delicious and will feel very delicious when eaten.

Du Jiayi ate another lentil, and finally discovered the special thing about the seasoning.

Usually, the lotus pond stir-fry at home and in some restaurants may only be seasoned with salt.

But today's dish is salty with some sweetness.

It is this little sweetness that will bring a pleasure to the taste buds of the person who eats it. Therefore, you will find this dish delicious and make you want to eat it with chopsticks unconsciously.

This is the first time that Du Jiayi feels that eating vegetables will make people feel happy.

The mother and son actually brought a plate of lotus pond lotus root to eat with relish.

Fortunately, Feng Yifan's speed of serving food was not slow, and soon the braised pork also came up.

Looking at the braised pork again, Du Jiayi was very surprised.

The braised pork in the small casserole looks very greasy, but the fragrance from the shop makes people can't help but move their index fingers.

Rao is Du Jiayi rarely eats greasy meat dishes now, but when he saw such a braised pork, he couldn't help but swallow his saliva.

It's so fragrant that you can't help but want to taste it.

When Liu Zihao saw the braised pork coming up, he naturally immediately dropped the vegetables, raised the spoon and shouted to his mother: "Mom, hurry up, I want to eat meat, this meat is so beautiful." ”

When Liu Zihao was yelling with his mother, the little boy didn't notice that his movements were seen by the three little girls, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei.

Feng Ruoruo smiled and said to the two good friends: "Xixi, Feifei, look, Liu Zihao is yelling to eat meat." ”

Yang Xiaoxi looked over and said with a smile: "It's true, it's like I haven't eaten meat." ”

Chen Yaofei immediately said: "Liu Zihao hasn't eaten it, Liu Zihao hasn't eaten the dishes made by Dad Feng." ”

Feng Ruoruo said proudly: "Yes, my father's dish is the best." ”

At that table, Du Jiayi finally picked up a piece of braised pork and put it in the spoon of his son's small bowl.

At the moment of clamping, Du Jiayi had already discovered the difference of this braised pork.

Just by gently pinching the chopsticks, you can feel that the meat is very soft, as if with a little more force, the whole piece of meat will be sandwiched.

Du Jiayi put the braised pork on the spoon in his son's bowl, and when he took back the chopsticks, he found that there was not much oil and sauce left on the chopsticks.

Being able to do this shows that the braised pork is indeed well cooked and the flavor is burned into the meat. Instead of putting all those oils and sauces on the surface, the meat doesn't taste very good.

Liu Zihao couldn't wait to raise the spoon and put the boxy and regular braised pork in the spoon into his mouth.

The next moment, a look of surprise appeared on Liu Zihao's little face.

Then the little boy asked his mother, "Did I eat the meat just now?"

Seeing his son behaving like this, Du Jiayi couldn't cry or laugh: "Of course you ate it, you look at the spoon yourself, even the soup on the meat has been drunk by you." ”

Liu Zihao raised the spoon in his hand and looked at it carefully, making sure that there was indeed no meat in the spoon.

Then, Liu Zihao smacked his mouth for a while. The little boy was puzzled and asked, "But Mom, why didn't I feel that I had eaten the meat after I ate it, and the meat didn't enter my mouth?"

Speaking of which, in order to win his mother's trust, the little boy also opened his mouth for his mother to take a good look.

Du Jiayi saw her son's funny appearance, if she was usually at home, she might want to get angry and teach her son a lesson.

But today, Du Jiayi was in a good mood, so when he saw his son's funny appearance, not only did he not get angry, but he smiled.

Du Jiayi said with a smile: "You have eaten it yourself, how can you still have it in your mouth? Have you become Zhu Bajie? Eat the meat in one bite, but you don't taste it?"

Hearing his mother's words, Liu Zihao pouted and was unhappy: "No, Haohao is not Zhu Bajie, it's the meat that melts in his mouth, I don't believe my mother, you can taste it." ”

Du Jiayi didn't want to eat it, but seeing her son's serious face, she decided to try it.

Then, Du Jiayi searched in the small casserole, trying to find a small piece of braised pork, only to find that each piece of meat in it was the same boxy size.

At this moment, Du Jiayi suddenly thought that this is the method of braised pork in this gang.

Du Jiayi is a native of Huhai and grew up in Huhai when he was a child, so he is very familiar with Huhai's local dish, braised pork.

In this dish, the braised pork must be cut into that boxy and regular shape, especially to ensure that the size of each piece of meat is basically the same.

Looking at it now, the braised pork in this small casserole in front of me is really in line with the practice of this dish.

Du Jiayi couldn't help but recall some scenes from his childhood.

She didn't pick any more, so she picked up a piece with her chopsticks.

When the meat is clamped, you will see that the surface of the meat is ruddy, with oil and sauce hanging on it, but not a drop will drip down.

Opening his mouth slightly, Du Jiayi sent the braised pork to his mouth.

The next moment, just as he was about to start chewing, something happened that surprised Du Jiayi.

A piece of braised pork in the mouth is really unusually soft and rotten, almost without teeth, just a gentle crushing of the tongue, the braised pork seems to melt in the mouth.

Suck it up, and the braised pork slides straight into your throat.

There is no residue left in the mouth, but the very strong aroma of the braised pork fills the mouth for a long time.

At this moment, Du Jiayi seems to have returned to her childhood, when she ate braised pork made by her grandmother at her grandmother's house.

At that time, the braised pork made by my grandmother was almost the same as the one I eat now.

When Du Jiayi recalled and recalled, Liu Zihao saw that his mother had not spoken or chewed in his mouth, and the little boy gently pushed his mother's hand and asked, "Mom, is it not there as soon as you put it in your mouth?"

Pushed awake by his son, Du Jiayi said with a smile on his face: "Well, that's right, Feng Ruoruo's father's cooking is really good." ”

..。 m..