Su Ruoxi pushed her father out of the back kitchen, pushed her father all the way to the door, and then went to open the door of the restaurant.

There are two gates in Su Ji, and the door facing the street is the kind that is very quaint, with wooden planks seizing each other, like the kind of paved door in the costume TV series.

After removing the wooden planks from the street, there is actually a door inside the door.

One of the doors in this is actually Su Ji's door, two small red lacquered doors that are some years old, and there is an old plaque hanging on the door.

On the old plaque, from right to left, the two gold paint have faded the word "Su Ji", and there are two small words "food taste" on the left side next to the lower half of the word "Ji".

This is the old plaque of Su Ji, which has been passed down by the ancestors of the Su family.

Since his ancestors started to run restaurants, Su Ji has changed many places, and the façade and storefront have also changed, but this old plaque has always hung high on the door of Su Ji, symbolizing the inheritance of Su Ji.

Although Su Ji has two generations of people in charge of the spoon who have participated in the state banquet, it is Su Ruoxi's grandfather who really makes Su Ji famous.

Grandpa Su Ruoxi not only participated in the state banquet, but also became a real master among domestic chefs with a few self-created and improved dishes.

When my grandfather was in his prime, Su Ji, a small restaurant on the old street of Huaicheng, once became a holy place for chefs from all over the country to study, and many famous chefs from all over the country visited him, and many young chefs came to learn from him.

At that time, Su Ji was also an upright and prime-aged man, with an inclusive mind, showing a vigorous and energetic momentum.

Now, the momentum of the past has long since disappeared.

Su Ji is like the old street outside the door that is facing reconstruction, it has gone through the changes from prosperity to loneliness, like an old man in the twilight, incompatible with the fashion of young people, and all he can rely on seems to be the pity of feelings.

It used to be.

Now Feng Yifan's return has injected new vitality into Su Ji, and in his way, he has subtly influenced and changed everyone in the family, and he is also gradually changing Su Ji.

Su Jinrong sat in front of the door, accompanied his daughter to open the two doors, and the sunlight shone in from the outside and splashed in his arms.

At this moment, Su Jinrong felt that this was like a sign of the return of his son-in-law.

Raise your head to the sun, bitter cold, vigorous, soaring.

Su Jinrong raised his head, squinted his eyes and glanced at the sun, the warm morning sun can really dispel the cold in his chest.

Su Ruoxi removed the door panels one by one and put them in the gap between the two doors, and when she looked back and saw her father's smiling comfort in the sun, she felt like her father was completely healed.

Su Ruoxi also turned her head to look out of the door, there was not a single cloud in the blue sky, and the morning sun was not warm but refreshing.

I closed my eyes and slowly raised my head to take a deep breath towards the sky, and it was natural for my mind to think of what had happened in the back kitchen this morning.

I made snacks for my daughter with my own hands, and the father didn't stop him, it was really like breaking away the thick clouds that had been pressed, and finally ushered in the vigorous morning sun.

At this moment, the father and daughter have a new experience under the sunrise in front of the door, and they are full of longing for the future life.

......

In recent years, the pace of construction in Huaicheng has suddenly accelerated, from an ancient city that was once rich in ancient charm but not so modern, with the continuous filling of modern and fashionable elements, it has become a diversified emerging city where tradition and trendiness are intertwined, and modern and classical collide.

Different from the urban area where the old street is located, on the south bank of the river that crosses Huaicheng, it is a younger urban area full of fashionable elements.

In the towering buildings rising from the ground here, there is a group of young people who chase modern fashion and are full of trendy vitality.

Meng Shitong and they are one of them.

At this time, in one of the buildings, Meng Shitong yawned and held coffee, standing behind Ah Fei in front of the LCD screen, carefully examining the finished film that had been edited out after a busy night.

"Stop. ”

I don't know how many times Meng Shitong has stopped.

Ah Fei and He Yaqian, who were sitting in front of the screen, were already a little numb, but they still clicked the mouse to stop the screen.

Meng Shitong took a sip of coffee and said: "In this place, I think we should enlarge the picture and present the process of Chef Feng's every knife, to have it, to have it, to have that kind of visual impact." ”

He Yaqian turned around and snatched the coffee from Meng Shitong's hand, took a sip on the other side of the cup and said, "Sister, are you trying to torture us to death?"

Meng Shitong snatched the cup back and said seriously: "This is very important, okay, since we want to do this series, we must start to attract others, there is no visual impact, how to attract others?"

Ah Fei's eyes stared at the screen, and he suddenly seemed to understand the meaning of Meng Shitong's words just now.

"Sister Meng, shouldn't you give a close-up here? Then let's slow down and then fast, first give a few slow motions, highlighting the kind of steady and accurate ruthlessness of each knife, cutting the meat with one knife, but just stopping at the fish skin, cutting the meat without hurting the skin.

After highlighting this close-up, we return to normal speed, and then give a sense of impact on speed. ”

After listening to Ah Fei's words, Meng Shitong reached out and patted Ah Fei's shoulder violently, and said with some excitement: "Yes, yes, that's it." ”

He Yaqian was a little surprised when she heard this: "Why do you have to highlight Chef Feng's knife work?

Meng Shitong said with a smile: "It's not just to show off your skills, but to make people understand what it means to 'look at it, and scrap it when you do it', first give everyone a feeling that I can do it too, and then use this knife to tell everyone that you can't do it." ”

Ah Fei nodded and said, "Sister Meng is right, this can become a gimmick for us to shoot and produce videos in the future." ”

He Yaqian also thought of it, her intuitive feeling when she saw Feng Yifan's knife work, and suddenly understood what Meng Shitong meant.

"Sister Meng, this is a good idea, let's just put the front and back editing in front of everyone, so that everyone thinks this dish is simple, and then use this knife work to directly persuade everyone to retire. ”

Speaking of this, He Yaqian couldn't help but laugh evilly: "I think it's really cool to think of the audience stunned in front of the screen." ”

After hearing this, Ah Fei continued: "Yes, let others also feel the pain you have felt." ”

He Yaqian suddenly restrained her smile and said, "Xiaofei, do you have an opinion about me?"

Ah Fei hurriedly said: "Don't dare, don't dare, absolutely not." ”

After such a period of negotiation and laughter, several people lost their sleepiness in an instant, and then they also seized the time to start editing.

Finally, almost near noon, the editing and production of the entire film was completed.

The 20-minute video, when Meng Shitong and them watched it from the beginning, they thought that after the video was released, those viewers were stunned throughout the whole process, and they inadvertently showed a bad laugh.

After watching the video, Meng Shitong immediately made a decision and said: "This line, Ya Qian's close-up of the knife worker is simply amazing at the beginning of the film." ”

He Yaqian said with a wicked smile: "Hey, hey, hey, just let everyone feel it, what is called not having hands." ”

Several people were very excited, so they should have been sleepy after staying up all night, but now there is no at all, and several people sit there and look at each other.

After a short pause, photographer Ah Fei couldn't help but ask, "Why don't we go to Suji for lunch?"

He Yaqian was the first to stand up: "Then what are you waiting for? ”

Meng Shitong and a few people set off again, this time they didn't bring any shooting equipment, and they were going to enjoy the delicious food of Su Ji.