With the selection of Chinese recipes and related cooking competitions, the discussion of Chinese cuisine in China is becoming more and more intense, and it has gradually become the focus of people's after-dinner discussions.

Especially in some large and small restaurants, there are always a large number of diners who take the recipes of Chinese cuisine as a talking point and talk about it.

At this moment, it seems that everyone has become a top chef.

In Huaicheng, the most popular thing is naturally the cooking competition of Fu Jing Lou.

With the follow-up of the TV station report and the analysis of "Philippine Common Evidence", men, women and children in Huaicheng focused on the Fujinglou cooking competition.

Even the diners who come to Su Kee to eat will talk about the competition in Fu Jing Lou.

When they see Feng Yifan serving food, there will always be diners who can't help but ask.

"Boss, your skills are so good, why don't you go to participate in the cooking competition in Fujinglou?"

"That's it, boss, if you go, you will definitely be able to get the first place. ”

"I heard that the top three in the cooking competition can be used as the chef representatives of our Huaicheng to participate in the provincial chef selection, as the cooking chef of those dishes on the Chinese recipes in our province in the future. ”

"Wow, is that amazing? Boss, you really should go. ”

"Yes, yes, I also think the boss should go, it must be easy for you to get the first pair, and then participate in the selection of the province and become the culinary chef of Chinese cuisine, that is a big deal." ”

......

In the face of the diners' concerned inquiries, Feng Yifan laughed at them.

"If I go to participate, won't everyone be able to eat Su Ji's food? And at my level, it's okay to run Su Ji, and if I go to Chinese cuisine to be a chef, where can I compare to those state banquet-level masters? ”

Feng Yifan is always very modest, saying that his strength does not allow it, so he does not go to the class to get an axe.

Whenever they hear this, many diners will always regret it.

"It's a shame. ”

"Yes, I think you think you have the strength, boss. ”

"I've heard that a lot of people who are not professional chefs can participate, but it's a pity that you don't go, boss. ”

"But no, boss, you really should try it, state banquet-level master, I don't think you can fight, boss, anyway, I think the boss you make a very delicious food." ”

Feng Yifan responded with a smile: "Thank you for your lifting, you think it's delicious, just come to Suji more in the future." ”

Naturally, the diners agreed that they would often come to Su Ji to eat.

"Su Kee is such a delicious restaurant, of course you have to come often. ”

"Yes, especially Su Ji's food is not only delicious, but also inexpensive, and if you don't come to eat it often, it's really your own loss. ”

"It's a pity that the boss doesn't make breakfast, otherwise I would like to eat three meals a day in Suji. ”

"Hahaha, you come here to eat three times a day, can your wallet allow it?"

"Then why can't it be allowed? Su Ji three meals a day is not too expensive. ”

"Boss, then you should raise the price appropriately, don't take care of us diners, you will lose money yourself. ”

When Su Ruoxi heard this, she said with a smile: "As long as you are satisfied with eating and eating happily, then we will be very happy, as for making money, take your time in this matter, as long as you don't lose money." ”

Hearing Su Ruoxi's words, diners expressed their hope that Su Ji could make money.

"Boss, what you said is wrong, we all hope that Su Ji can make money. ”

"That's right, Su Ji makes money, the boss and the boss will continue to operate, and we can eat Su Ji's food. ”

"That's right, so the boss and the hostess, please make a lot of money. ”

I don't know who came to say this, which instantly caused the whole restaurant to burst into laughter.

Feng Yifan and Su Ruoxi also laughed, and the couple glanced at each other, feeling that Su Ji was really lucky to have such a group of diners to support.

In fact, what Su Ji diners didn't know was that Li Fei'er and her team had already asked Feng Yifan to record two episodes of the show.

In the show, Feng Yifan was not a participant in the Fujinglou cooking competition, but as a guest commentator. And in the two episodes of the program, Feng Yifan also showed his cooking skills, and under the camera, he personally used a very standardized process to cook two designated dishes for the Fujinglou competition.

Commentators, how can you go down to bully the contestants?

After chatting with the diners for a few more words, Feng Yifan turned around and returned to the back kitchen.

Now in Su Ji's back kitchen, Feng Yifan has handed over a lot of work to his apprentice Lin Ruifeng to do, so he has become a little leisurely.

Entering the back kitchen, Lin Ruifeng was busy in full swing.

Cook the noodles in a large pot, prepare all kinds of toppings and ingredients, and at the same time, put the bowls and plates in place, so that the boiled noodles can be served out, and it is also convenient for the master to cook the toppings and pour them over.

The process doesn't seem complicated, but when it does, it's actually a test of patience and hard work.

Feng Yifan was very satisfied with the apprentice's performance, but he didn't praise it, because he didn't have time to praise it.

There were still diners waiting in the restaurant in front of him, he walked quickly to the stove, reached out and held the pot and iron spoon, poured all kinds of ingredients prepared by the apprentice into the pot, and quickly began to stir-fry, pour water to stew.

Feng Yifan, who is quick with his hands and feet, can always pile up the toppings soon after the apprentice cooks the noodles into a bowl.

This will ensure that the toppings are fresh enough and that the noodles in the bowl will not cool down.

After a bowl of noodles was ready, Lin Ruifeng immediately picked up the noodles and sent them to the restaurant in front.

When Lin Ruifeng came back and continued to cook noodles, Feng Yifan went to send the next bowl out.

The master and apprentice alternate like two machines running at full strength, ensuring that every guest at Su Kee at noon can eat a steaming bowl of noodles or a plate of fried rice in time.

After solving his aunt's affairs, Su Ji entered this state of ordinary life.

This state is a very comfortable state for Su Ji's family, as well as for Lin Ruifeng and Zhao Daxia, the only two employees of Su Ji today, and everyone is living comfortably.

Of course, in such a state, the happiest is naturally Feng Ruoruo's children.

Every day, she can eat the delicious snacks made by her father, and so many delicious foods that her father makes for herself, and the little girl thinks that this is the happiest thing for her.

However, such a happy and comfortable day may soon be lost temporarily.

Because the old street reconstruction plan has been determined, and reported to the relevant departments for demonstration and approval.

In the end, it was also determined that from June 20, the entire section of the old street will be closed and reconstructed, and the overall reconstruction time will be 2 months.

The overall renovation plan and time, the government of Huaicheng has also made relevant announcements.

Judging from the publicity, the final reconstruction plan can be said to be conducive to the preservation of the historic sites of Lao Cai, as well as the subsequent development of the entire Lao Cai and surrounding tourism.

In particular, in the plan, the complete preservation of the original buildings of the ancient street is really a plan that has been praised by all parties.

So after it was announced, it was unanimously praised.

Moreover, many Huaicheng locals said that they are very much looking forward to the renovated ancient street, and can't wait to walk on the renovated ancient street and feel the antiquity.

Of course, in the publicity, the government also subsidized the merchants on the old street to a certain extent.

For example, some businesses that want to relocate will arrange a special planning area to move to a new location.

For time-honored brands like Su Kee who are willing to stay in Lao Cai, the government will give a certain amount of compensation, which will be counted as a subsidy for the cost of Su Kee's renovation in two months.

It can be said that this subsidy policy, in fact, can be seen by anyone with a discerning eye, and it is specially launched for Su Ji.

The purpose is to allow Su Ji to stay on the ancient street and become a façade to attract tourists after the ancient street is rebuilt in the future.

For this reason, the relevant departments also specially invited Su Jinrong and Feng Yifan, the son-in-law, to discuss.

Feng Yifan didn't think about taking advantage, so he truthfully told Su Ji's plan and told the people in the relevant departments that Su Ji would not move away from the ancient street.

Knowing that Su Ji would not move out, the relevant departments were naturally very happy, and promised to increase publicity for Su Ji in the future.

In Feng Yifan's heart, he is actually looking forward to what the old street will look like after reconstruction.

Because in his memory, in another life, the old street was not the current renovation plan, but was built into a modern food street by Su Lanxin's company.

After the renovation was completed, it was once very prosperous, but it did not really last long.

As the city's development accelerates, more and more similar food streets are emerging.

After the reconstruction, the old street, which lost its original characteristics, was gradually forgotten by people because it was located in the old city, and finally the food street could only end up lonely.

Nowadays, a lot of things have changed.

Su Lanxin chose to stay in the school in the town and take care of the children in the town with her once best friend.

Su Lanxin's company has begun to be taken over by Mei Ru and Su Liancheng.

Speaking of Su Liancheng and Mei Ru, Feng Yifan didn't expect that the two of them had maintained an underground relationship for many years.

And when the two announced their relationship, the person who was hurt the most was Tan Xueli.

was first abandoned by his master who thought he was the most trusted and optimistic about him, and then learned that Su Liancheng, who had been in love for a long time, had been in an underground relationship with Mei Ru for many years.

According to Chen Wei, who turned into a farewell to Su Ji before leaving, Tan Xueli, who knew what happened to Su Liancheng and Mei Ru, once found two people with a kitchen knife, and the scene at that time was quite a posture of fighting to the death.

Feng Yifan now recalls listening to Chen Wei talk about that paragraph, and a picture will unconsciously appear in his mind.

In the end, it was Chen Wei who came forward to stop Tan Xueli, and Chen Wei promised to continue to teach Tan Xueli in the future.

Mei Ru also took the initiative to apologize to Tan Xueli, and the two chatted privately for a long time, but others didn't know the specific content.

According to Chen Wei, after Tan Xueli and Mei Ru finished chatting, it seemed that Mei Ru agreed to Tan Xueli's request, and Tan Xueli did not continue to pester Su Liancheng.

That is, the day before yesterday, Tan Xueli left Huaicheng with Chen Wei.

Although things seem to be very satisfying, Feng Yifan always feels in his heart that maybe in the future, there should be another big drama between Su Liancheng, Mei Ru and Tan Xueli.

And so far, whether it is Su Lanxin's side, or Su Ji's side, even the reconstruction of the old street. Everything has become completely different.

While Feng Yifan is full of expectations for the future, he will also be a little worried about the unknown in his heart.

So these days, Feng Yifan will be more serious about the work in the kitchen.

Whether it is teaching Lin Ruifeng or cooking by himself, he is no longer as casual as before, he will take every process very seriously and start trying to make some new dishes.

Feng Yifan felt that since the future became unknown, he needed to work harder.

On the one hand, it is to revive Su Ji's reputation. More importantly, in order to allow his wife and daughter to live a carefree life.

Even when Li Fei'er asked him to shoot the cooking standards of the dishes for the Fujinglou competition, Feng Yifan took it very seriously.

There is no such free and casual as when Meng Shitong was asked to shoot before.

There is no too much show-off, just take it seriously and complete every step carefully.

At the end of the shooting, Li Fei'er had to sigh: "Chef Feng, you are too fine, I feel that what you have made in your hands is really like a work of art, if you follow your standards, I am afraid that most of the people who auditioned on the side of Fujinglou will be screened out." ”

Feng Yifan smiled at this and responded: "If this dish is eaten at home, it naturally doesn't have to be so delicate, but if it is going to be served with Chinese food, it can't be fine." ”

Although he treats the work in the kitchen, Feng Yifan has become very serious and meticulous.

But he still loves his daughter, and every day when his daughter comes back from kindergarten, he still listens to his daughter's nagging about interesting things in kindergarten.

Listening to her daughter's little nagging in her ear, Feng Yifan will always smile and feel that today's life is very real.

......

A bowl of hot noodles came out of the pot, Lin Ruifeng picked it out of the pot with long bamboo chopsticks, lifted it high and covered it with a bowl underneath, and then folded the noodles into the bowl.

The noodles will be rolled out in a bowl, like a woman's bun.

Scooping a spoonful of soup into it, Lin Ruifeng handed the noodle bowl to the master.

Feng Yifan took the noodle bowl, took out the toppings prepared in the pot, and carefully poured them into the bowl along the edge of the bowl, so as not to affect the shape of the noodles in the bowl, and the toppings would be clearly distinguished from the noodles on one side.

Finally, sprinkle a thin layer of finely chopped green onions, and then drizzle a few drops of Feng Yifan's secret sesame oil.

A bowl of noodles is complete.

Feng Yifan put it on the tray of the cooking table behind him.

Lin Ruifeng put the next bowl of noodles into the pot, then turned around and picked up the tray, quickly rushed out of the back kitchen, and served the noodles to the diners in front.

In this series of processes, the master and apprentice cooperate very well, and the whole process is smooth and there will be no stagnation.

After two months, Feng Yifan saw the progress of Lin Ruifeng's apprentice, and became more and more satisfied with this apprentice, and felt that it was really right to accept this apprentice at the beginning.

When the time came, some diners in Su Kee's restaurant took out their mobile phones, ready to take a look at today's "Philippine Common Evidence". It has become a habit for many diners to come to Su Kee every day for lunch, and by the way, to watch the special program of "Philippine Common Evidence" about the Fujinglou cooking competition.

As soon as today's show began, someone in the restaurant immediately exclaimed, "Wow, it's Chef Feng." ”