When he opened the lid of the small cup and saw the dishes in the small cup, he suddenly blocked Su Lanxin's mouth, and he couldn't say a word at all.

As for the two members of the restaurant association, they have never seen such a lion head presentation at all.

The dish of lion's head is no stranger to every Huaicheng person, but most people may know the lion's head, in addition to the most famous clear soup and crab powder, the most they know is the braised lion's head.

Today, what Su Jinrong and Su Lanxin said about the four different practices of the four seasons of the lion's head has already surprised the two of the restaurant associations.

But now, seeing the small cup of lion head that Feng Yifan made for everyone, it really subverted their cognition again.

Judging from the shape, this is indeed the head of the lion of the gang, which is like the head of a lion awakening.

If you hold the small cup in your hand and gently shake the small cup, the lion's head will tremble slightly in the soup, which is called "lion's head and water".

Although there is no decoration of crab roe on the lion's head, there are two pieces of white and tender river mussel meat on both sides of the white and tender lion's head, which also complement each other very well, and with the lotus leaves held in the ground, it is really like a white lotus blooming in the water.

At this moment, the old man Zhang Maosheng, who came to Su Ji to eat almost every day, came over to take a closer look and suddenly felt a little surprised.

"Lao Su, Yifan is not right, when he usually makes it for us, I haven't seen him make such a lion head for us to eat, this can't be treated differently. ”

Su Jinrong was said by Zhang Maosheng, and suddenly came back to his senses, with a smile on his face.

Su Ruoxi heard Zhang Maosheng complaining about her husband, and couldn't help but say, "Uncle Zhang, you have ever eaten the most delicious double-sauce catfish tofu lion head, isn't it worse than this?"

was reminded by Su Ruoxi like this, Zhang Maosheng recalled the "gold and silver play white lion", and couldn't help but smack his mouth.

"Alas, that catfish tofu lion's head is indeed a treasure, and as soon as you say it, I start to think about it. ”

Hearing what Zhang Maosheng said, Lin Youqi couldn't help but ask: "Catfish tofu lion head?

Zhang Maosheng saw that Lin Youqi was curious, so he said proudly: "That's a self-created dish, it's a lion's head made of catfish meat puree and tofu, paired with gold and white soup, it's really delicious." ”

At this time, Feng Ruoruo asked her mother for her mobile phone, and then looked through the photos she had taken before to show everyone.

"This is what my dad did, isn't it beautiful? Isn't my dad amazing?"

Feng Ruoruo's children are really very proud at this moment.

Looking at the photo, Lin Youqi and Jiang Zhongjian glanced at each other, the two of them were really a little surprised, they didn't expect that Su Ji's current heir was so powerful that he was able to create his own dishes.

Su Lanxin looked at the photo, and then looked at the lotus leaf in the small cup in front of her, the lion head with the river mussel, and felt that she really underestimated the eldest brother's son-in-law.

As for Tan Xueli, she really suffered a series of blows, and under the presentation of such a four-course dish, her previous pride and arrogance were completely gone.

Su Lanxin hesitated for a while and said, "Okay, let's taste the taste of this lion's head." ”

The five men poked into the lion's head in the small cup with a spoon, and scooped a spoonful of the lion's head out and put it into their mouths.

People who really know how to eat lion's head will never chew with their teeth at this time, but will use their tongue to put the lion's head on the roof of their mouth, and then use their tongue to slowly crush the lion's head in the mouth.

At this moment, the lion's head at the entrance seems to be smudged in an ink painting, and the rich flavor spreads in the mouth in an instant.

The delicious soup and the oily but not greasy lion's head are really filled with a feeling of ink painting spreading out in the mouth.

You don't have to chew it, it's like it melts in your mouth, and you can't help but be immersed in the smudged taste.

Spoonful by spoonful, bite by bite, you can't stop at all.

After eating at a lion's head, and then eat two pieces of smooth and tender river mussels, the feeling of chewing comes out at this time, the river mussels are soft and rotten without losing an elasticity, and it is really great to eat after the lion's head.

When she basically finished eating, the female secretary finally gently stirred the lotus leaves at the bottom with a spoon, and suddenly exclaimed: "This is not a lotus leaf." ”

After hearing the exclamation of the female secretary, everyone took a closer look, and slightly played with the spoon, and found that it was indeed not a lotus leaf.

It turned out that the bottom was a noodle made in the shape of a lotus leaf, with green roots.

Su Lanxin put down the spoon, picked up the chopsticks, and then ate the lotus leaf noodles that were finally made into lotus leaves to match the color.

The noodles in the mouth still retain a bit of strength, and at the same time, the soup and the lion's head are delicious, and you will feel that this is a different flavor.

Tan Xueli also took a bite, and then asked in surprise: "Teacher, this noodle, is it?"

Su Lanxin took a few more bites and said: "This should be made with the Yifu noodle method, and it has been fried so that it can be fixed, and it can not be soaked in the soup." ”

Lin Youqi and Jiang Zhongjian didn't want to talk anymore, so they hurriedly ate the lotus leaf noodles left at the bottom of the small cup.

The last five cups were all eaten upside down, as if they had been washed.

Lin Youqi looked at Su Jinrong and said, "Brother Su, your son-in-law is really amazing, a traditional dish, but he can make a new dish." ”

Jiang Zhongjian took over and said: "He uses very traditional craftsmanship, and he can use the tradition so skillfully and make the old things so fashionable, which is the real master's handiwork." ”

In the face of the two compliments, Su Jinrong said with a smile: "Thank you for the compliment, you have to work harder." ”

At this time, Tan Xueli didn't dare to speak at all, and felt ashamed of her previous arrogance.

She actually called others senior brother, and she had to cut shredded tofu for others, but the first four dishes came up, especially the last one that seemed to be light, but in fact it was a lion's head, which really made her convinced.

Su Lanxin caught a glimpse of her disciple's appearance, and she couldn't help but shake her head and sigh in her heart, but now she regretted letting her beloved disciple come.

Su Lanxin didn't expect that the eldest brother's son-in-law would be so powerful, beyond the beloved disciple too much, and he was no longer on the same level at all.

In the back kitchen, Feng Yifan is still working hard, and shredding tofu is still his big problem. It's just that he is more calm now, and since he can't cut that kind of cow hair, he won't force it anymore.

Of course, when the shredded tofu can't be cut so finely, the shredded greens and shredded mushrooms also need to be changed.

It is necessary to ensure that the thickness of the three kinds of silk is uniform, otherwise the effect of the finished dish will definitely be very poor.

As for the seasoning, after the preparation in the afternoon, Feng Yifan still has a little confidence, and he has slightly adjusted the taste of the last soup dish in the evening.

On the last course, the dishes in front of it are clear and colorful, and they are naturally going to make a summary in the end.

This is like a big play, and the scene at the end is also to give everyone a surprise in a calm and a little aftertaste.

When cooked, turn off the heat and put into a soup bowl.

There are no extra embellishments, just like a very ordinary soup soup served at the end of the banquet. Feng Yifan walked out of the back kitchen with this Wensi tofu and served the last dish.