Waiting for the food to be served was a long time, and to the surprise of the two of the catering association, Su Lanxin did not continue to talk to them about some plans for the future, but instead talked about the food in various places.

As soon as we talk about it, time flies relatively quickly.

The two members of the restaurant association found that Su Lanxin is very familiar with different cuisines and local cuisines.

For some of the dishes in the cuisine, Su Lanxin is also able to say a thing or two, point out some of the essence of the dishes, and tell the hidden cultural connotations behind the dishes.

The two people from the catering association couldn't help but look at each other quietly when they heard this, and they had to admire Su Lanxin, understanding that she was able to start from scratch and become a multinational restaurant group, and she really had a skill.

With the passage of time, gradually the dishes on other tables in the restaurant have been served, but Su Lanxin has never served at their table.

Anxiety was obvious on Tan Xueli's face, but when she tried to open her mouth and take the opportunity to urge, she was stopped by Su Lanxin's eyes.

In this way, Su Lanxin and the others waited for a long time at one table, and the other tables were all served one after another.

In fact, it was not that Feng Yifan deliberately did not serve them food, but the dishes they ordered were really time-consuming and laborious to cook.

The difficulty of Wensi Tofu does not need to be elaborated.

The other dishes are also very difficult to test your skills.

The most important thing is that Su Lanxin ordered a vegetarian stir-fry, but she didn't say what vegetables she wanted, which was also a test for Feng Yifan.

So Feng Yifan, who returned to the back kitchen, first did not rush to cook, but prepared all kinds of required ingredients and seasonings, and at the same time was thinking about what kind of vegetarian stir-fry he would give Su Lanxin and them?

After some weighing, Feng Yifan finally chose a somewhat special dish.

Everything was decided, Feng Yifan also started first, made all the dishes on the other tables, and after all the dishes on the other tables were served, he began to officially cook Su Lanxin's table.

Stir-fry the shrimp, peel the shell of the fresh green shrimp and take the shrimp, rinse them and absorb the water.

Next, mix with salt and shrimp, then add egg whites and cornstarch.

When the shrimp is well handled, it is fried in oil.

This process seems to be unpretentious, but the process of raising oil, as well as every stir-frying, are extremely testing of kung fu.

After some cooking, the shrimp is finally served on a plate, and the shrimp are crystal clear, like pearls.

This was the first dish Feng Yifan served to Su Lanxin.

For no other reason, this dish is just a separate dish, it can neither be served with wine nor rice, it is to taste the smooth Q elasticity and deliciousness of this river shrimp alone.

The first dish was served, and it really surprised several people at the table.

Maybe in the eyes of those who don't understand, isn't this just an ordinary fried shrimp?

But at Su Lanxin's table, whether it is Su Lanxin or the two from the Catering Association, or even Tan Xueli is not an ordinary person, they can see at a glance the skills in this plate of fried shrimp.

When Su Jinrong was serving, he also asked his daughter to push herself over, and sat on the side and watched the people at the table evaluate.

Just seeing this dish, Jiang Zhongjian spoke first: "Brother Su, your son-in-law really has a true inheritance, this fried shrimp is really powerful." ”

Lin Youqi didn't evaluate it directly, but picked up the spoon and added a little balsamic vinegar to the spoon. Scoop up a spoonful of shrimp with a male spoon and add it to the balsamic vinegar you poured into the spoon.

A spoonful of suffocation.

Fresh, smooth, tender and crispy.

In fact, there is not much complicated seasoning, but it will make people feel very comfortable to eat, fresh and elegant, and the salty aroma melts on the taste buds, and when chewing, it is slightly crispy and tender, and finally it is a trace of sweetness.

Looking at eating this is a simple and unpretentious dish, but eating such a bite, what you are waiting for may be the last sweetness.

It's like a chance encounter in the spring rain, light as water, but with a different kind of sweetness.

After reminiscing for a while, Lin Youqi finally breathed a sigh of relief, looked at Su Jinrong and said, "Okay, Brother Su, your son-in-law is really very powerful. ”

At this moment, not to mention Su Lanxin, even Tan Xueli, who was disdainful before, was speechless.

This hand is fried in vain, even if Tan Xueli will be unconvinced, she has to admit that she can't do it now.

After the appetizer of stir-fried shrimp, the next step is the rich and colorful eel paste.

When Feng Yifan came out with the eel paste after serving the plate and poured hot oil in the restaurant, the fragrance of onions, garlic and eel paste in the whole restaurant burst out.

The smell that rushes straight to the nostrils, even people who have eaten enough can't help but drool again.

The eel meat is all back meat, and it is very well processed, the eel paste is not very palatable, and at the same time has enough stickiness.

The second course, once again, was amazing.

At this time, the two members of the restaurant association can't wait to see the next dish.

It's just that the next dish has been waiting a little longer.

But when the dish was served, everyone present was instantly shocked, and what surprised Su Lanxin the most was that they couldn't see what kind of dish this third dish was?

Inside the plate is a peacock with a white tail.

Feng Ruoruo leaned next to her grandfather, and the moment she saw this dish, the little girl exclaimed: "Ah, it's a peacock, Dad, have you made a peacock into a dish?"

Feng Yifan responded to his daughter with a smile: "This is not a real peacock, it is a dish made by Dad." ”

Then, he looked at Su Lanxin and said, "Everyone, can you taste it, and then guess what kind of dish this is?" ”

Feng Yifan didn't stay, and high-fived his daughter before leaving.

Feng Ruoruo stayed by his grandfather's side, staring intently at the peacock on the table, and at the same time waiting for these people to taste the taste, and guess what kind of dishes Dad made for them?

"Hmph, I can't guess it. ”

At this time, several people present were indeed a little dumbfounded, such a dish was really a bit unexpected to them.

Su Lanxin looked at it for a long time, then turned her head to look at her eldest brother and asked, "Big brother, this doesn't seem to be Su Ji's dish, right?

Su Jinrong smiled and shook his head: "It was him, he did it himself." ”

Lin Youqi looked at it for a long time, and then said, "Okay, let's try it, to be honest, I'm really curious about this dish, and I want to know what kind of dish this is?"

Several people, each with a wisp of peacock tail, looked very carefully, and still couldn't see what it was?

In the end, you can only put the food in your mouth, chew it, and what do you want to eat?

After eating, Lin Youqi and Jiang Zhongjian looked at each other, and the two ate for a while, but they didn't taste what kind of dish it was?

As for Tan Xueli and the female secretary, they couldn't eat anything at all, they just felt that the dish was very fresh and the taste was relatively special, and at the same time, there seemed to be a trace of meat fragrance in it.

However, after eating a few bites, Su Lanxin seemed to taste what kind of dish this was. But the taste really surprised her, and she couldn't help but move her chopsticks again for the first time.

When the people in front were eating, Feng Yifan in the back kitchen was also cooking, and the next thing he wanted was a lion's head.

It's just that after simmering the lion's head, Feng Yifan suddenly had a little fresh idea, so he suddenly thought of doing some special processing on this lion head.