In Su Ji, although his mother and wife were not there, Feng Yifan did handle all kinds of things in an orderly manner as his mother said. Even if he is the only one busy, he is still very comfortable.

In fact, this is mainly because at noon, Su Ji only provides fried rice and noodles.

These two are much easier to make.

Even for Feng Yifan, fried rice is simpler than noodles.

Because Su Kee's noodles have toppings, it is also quite laborious to make various toppings.

In addition, there are a few old diners, who want to buckle three wires, boiled dried silk, tofu catfish lion head. None of these can be quite labor-intensive and time-consuming.

Fortunately, when making Yifu noodles in the back kitchen before, Feng Yifan also made some toppings in advance.

For example, the tofu catfish lion head, this is Feng Yifan's prepared in advance in the back kitchen, and the white and tender tofu catfish lion head has been simmering in the chicken soup pot.

Tofu catfish lion head, this dish was created by Feng Yifan for his wife in his previous life. Naturally, it is also deeply loved by Su Ruoxi.

And there is another person I like, that is, Mrs. Liu Wanhua Liu.

Liu Wanhua is an authentic Suzhou and Hangzhou native, and her taste is also light. At the same time, the old lady loved the lion's head.

But the average lion's head, no matter how you do it, will always be a little greasy. After all, the lion's head is made of diced meat, so no matter how greasy it is, it will still have a greasy taste.

However, the tofu catfish lion head created by Feng Yifan for his wife completely solves that greasy feeling.

First of all, the main ingredient is clear water tofu, and the auxiliary ingredient is catfish meat puree, just mixed with some diced fatty meat.

In the case of almost maintaining the texture of a lion's head, when simmered in clear chicken broth, whether it is tofu or catfish puree, it is not the slightest greasy taste.

It really has been done, not only to have the taste of a lion's head, but also to have a lion's head greasy taste at all, an excellent dish.

Therefore, Liu Wanhua almost always comes to Su Ji at noon every day, and must order Feng Yifan's special production, this tofu catfish lion head, as a topping Yifu noodles to eat.

As for the soup in this noodle, it is also a fish soup made from catfish bones, which is really only delicious and not greasy at all.

Feng Yifan boiled the noodles and specially rinsed the noodles for Mrs. Liu.

After putting it in a bowl, scoop out a tofu catfish lion head from the chicken soup casserole, place it on top of the noodles, then add some green vegetables, fresh bamboo shoots, shredded mushrooms, and finally pour in a large spoonful of milky white and delicious catfish soup.

Before serving, sprinkle a little chopped shallot, and after the turquoise embellishment, it is really perfect.

Such a bowl of noodles was served on the table and placed in front of Mrs. Liu Wanhua. Meng Shitong and the others, who were at the same table with the old lady, suddenly looked straight in their eyes.

He Yaqian hurriedly patted the photographer A Fei: "Hurry up, shoot." ”

Photographer Ah Fei subconsciously replied: "What are you shooting?" ”

Meng Shitong quickly came back to his senses, grabbed Ah Fei's camera, and fiddled with it to take a picture of the most beautiful moment.

Click.

Hearing this, the crowd at the table woke up.

He Yaqian sighed: "It's really so beautiful, can this bowl of noodles be made so beautiful?" Sister, I regret it, I can't eat it at all, I should follow my aunt to order it." ”

Liu Wanhua smiled and said, "Nan Nanyo, follow me, it may not suit your taste." ”

He Yaqian hurriedly said, "How could it be, Auntie, your bowl is so beautiful." ”

Liu Wanhua continued: "My mile is suitable for my taste, I am used to light, you young people, now the taste is heavy, eat those heavy oil, heavy salt, heavy spicy, I can't get used to eating this kind of mile." ”

When Mrs. Liu spoke at this time, she had a little dialect flavor, and it was really pleasant to listen to.

He Yaqian still didn't give up after hearing this: "Sister, should I tell the boss and let me change the bowl?"

Meng Shitong smiled and said, "Isn't this okay? Maybe Chef Feng has already made it for you, you have to change it now, what do you want Chef Feng to do with the bowl that is ready?"

Photographer Ah Fei suddenly said: "I have a way, in fact, you can order another bowl, and I will help you eat the extra bowl." ”

He Yaqian smiled and said to Ah Fei, "Do you want me to help you pay the money?"

Photographer Ah Fei nodded and said, "Then I'm so embarrassed to help you solve the extra bowl of noodles, why are you embarrassed to let me pay?

He Yaqian's face changed, and she stretched out her hand to pull Ah Fei and said, "Come, you go out with me, and I will express my gratitude to you." ”

Photographer Ah Fei hurriedly hugged the back of the chair and said, "Don't be so troublesome, sister, you just keep the money." ”

He Yaqian directly pinched Ah Fei the next moment: "I let you thank you, I let you keep the money, you kid hasn't rectified you for a few days, your skin is itchy, right? ”

Liu Wanhua saw the two young people fighting, and couldn't help but shake her head and said, "Oh, what are the two young people arguing about." ”

Meng Shitong hurriedly apologized: "Auntie, I'm sorry, the two of them are just joking, you eat yours." ”

Of course, soon, He Yaqian and Ah Fei stopped making trouble, and the two of them sat down again.

Liu Wanhua said to He Yaqian again: "Nannan, in fact, you eat other flavors, they are just as delicious, and these toppings made by Yifan are really delicious." ”

He Yaqian also nodded: "Auntie, you are right, Chef Feng's skills really don't have to be said." ”

Liu Wanhua picked up a chopstick with chopsticks, and then took a bite of a small snack, that elegant action, it really made Meng Shitong and others feel that they didn't even dare to come out of the atmosphere.

I really want to admit that even when eating, Mrs. Liu's elegance is quite charming.

And the elegance of the old lady, coupled with the milky white soup toppings in front of her, with the greens, bamboo shoots, mushrooms, and a white and tender tofu catfish lion head, it is really a beauty that complements each other.

After watching it for a while, He Yaqian quietly patted Ah Fei, the photographer next to her, and motioned Ah Fei to take a picture of the old lady.

Ah Fei also saw the opportunity, clicked, and captured the scene of the old lady eating noodles elegantly.

Hearing the sound of the camera, Liu Wanhua raised her head and looked at a few young people at the same table. The old lady was not angry, she swallowed the noodles in her mouth first, and then said with a smile: "I am an old woman, what is there to shoot?"

He Yaqian hurriedly said: "Auntie, when you were young, you must have been a beautiful beauty. ”

Ah Fei said unceremoniously: "What nonsense? Auntie is also a beauty now, okay." ”

Liu Wanhua was also a little embarrassed to be praised by a few young people, turned her head to look at the group of old men next to her, and didn't want to go back to sit down.

In the end, the old lady could only say to Su Jinrong: "Jinrong, I think now, you just said that it is very necessary for Ruoxi and them to replace the big table with a small table, otherwise they will not be able to find a place to eat." ”

Hearing this, Su Jinrong had a smile on his face: "Then, let Ruoxi and them as soon as possible." ”

Meng Shitong apologized to the old lady: "I'm sorry Auntie, we disturbed you to eat, you eat yours, we promise not to disturb you, as for the photo just now, we will go back and wash it and send it to you." ”

Photographer A Fei hurriedly added: "Without your permission, Auntie, we will never spread the photos." ”

Liu Wanhua shook her head helplessly and smiled, so she could only continue to eat the noodles in her bowl elegantly with her head down.

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