This last dish of steamed lion head with lotus leaves is different from what Su Lanxin presented to Feng Yifan for the first time.

This time, the bottom was no longer the blue-green noodles, but Feng Yifan specially rolled out a very thin dough, and carved it in the style of lotus leaves, making it look like a lotus leaf.

In order to add the unique fragrance of lotus leaves, in the process of steaming the lion's head, Feng Yifan did use lotus leaves to steam at the bottom.

However, when the dish was finally cooked, the lotus leaves were not directly served, but the lotus leaves were discarded and replaced with very mint leaf cakes made of green dough.

In this way, in the delicate cup, there is a scene of lotus leaves holding up a white lion's head.

When Yang Huaicheng and Wen Hong saw such a dish, their eyes were straight, and they never thought that there would be such a beautiful lion head.

After a long time, Wen Hong finally woke up and sighed: "This, this is really beautiful." ”

Feng Yifan stood aside and smiled and said, "Thank you, Auntie, for your compliment." ”

Yang Huaicheng reached out and picked up the small cup, held it in the palm of his hand, and gently shook the small cup, seeing that the lion's head inside was shaking slightly.

"Wow, that's amazing, this is the lion's head we have here. ”

Seeing Yang Huaicheng's approach, Feng Yifan also understood that the old man was a knowledgeable person.

The lion head method in Huaiyang is different from other places, and the lion head made is also different from other places.

The difference is that Huaiyang's lion head will be like a lion awakening, and when it is gently shaken in the container, there will be a scene of the lion gently shaking its head.

Even Feng Yifan's steamed lion's head now will also present such a scene.

In addition to the ratio of fat to lean, another important point is the process of beating.

After being beaten, the whole lion's head is almost fused with the meat filling, and at the same time there is a stickiness, and then this slight tremor appears.

When Yang Xiaoxi heard his grandfather's words, his little face was also full of curiosity, and his little hand took his grandfather's hand to see.

"Grandpa, why are you shaking this?"

Hearing the little granddaughter ask, seeing that the little granddaughter was very curious, Yang Huaicheng put down his hand, shook it in front of the little granddaughter, and then made the lion's head in the small cup tremble slightly.

"Xixi, look, this white and tender lion head is very much like the big lion head of the lion dance on TV, and then you shake it, and it will tremble?"

Yang Xiaoxi first looked at it, then turned his head to his grandfather and said, "Grandpa, what is the lion dance?"

Yang Huaicheng was stunned for a moment, and then realized that the little granddaughter had never seen the lion dance.

Yang Huaicheng explained to his little granddaughter what the lion dance is?

Feng Ruoruo and Chen Yaofei, who were on the side, also followed Yang Xiaoxi and listened to Yang Huaicheng talk about the lion dance, the three little girls listened attentively, and the grandfather also said it very excitingly.

Yang Xiaoxi felt at this moment that his grandfather was also very powerful and knew a lot of things.

Facing the admiring eyes of the three little girls, Yang Huaicheng really had a sense of achievement.

After the old man finished speaking, Feng Yifan said with a smile: "You have to eat while it's hot, I still have to cook, I can't accompany you, uncles and aunts, you have to eat well, don't be polite." ”

Yang Huaicheng and Wen Hong also stood up and waved to Feng Yifan, thanking Feng Yifan for his hospitality.

After Feng Yifan went back, everyone also began to taste this steamed lion's head.

I still dig up a piece with a spoon, then put it in my mouth, and slowly sip it on the roof of my mouth with my tongue, and it instantly seems to be smeared with thick ink in my mouth, and I don't need to chew it at all, and it melts away in my mouth like that.

Then the aroma of the lion's head meat, accompanied by the fragrance of lotus leaves steamed into it, and a very light seasoning spread in the mouth.

Such a lion's head, although it does not have the heavy taste of braised wine, is unusually refreshing.

In particular, the fragrance of lotus leaves emanates from the lotus leaves, and even though it is not summer, it makes people feel the feeling of summer in advance.

After Yang Huaicheng ate it, he couldn't help but sigh: "It's really amazing to be able to make dishes like this." ”

Wen Hong also had to be convinced at this time.

The dishes made by people are indeed speechless.

Now grandma also understands why the little granddaughter has been thinking about Dad Feng and has been coming to eat the dishes made by Dad Feng, which is indeed delicious and very nutritious.

Business in the restaurant is slowly booming, and there are already queues at the door.

This situation, during this time, has become the norm for Su Ji.

If there is no queue at noon and evening every day, even some diners who come to Su Kee to eat may feel a little uncomfortable.

And the diners who enter Su Kee can always get their favorite food enjoyment in Su Kee.

Whether it is a light taste or some people with heavy tastes, you can find a suitable dish for yourself in Su Kee.

And all kinds of dishes seem to be difficult for Feng Yifan, he can easily control them.

The most important point is that Feng Yifan is always so meticulous in cooking, while ensuring the speed of cooking, he still ensures that the finished shape of each dish is perfect.

This allows diners who come to Su Kee not only to taste unforgettable deliciousness, but also to feel the visual enjoyment.

The various exquisite presentations will make people feel that it is a pleasure just to put them on the table and look at them.

This situation has also led to many diners coming to eat, and they always like to take a few photos and post them to Moments.

One shot and one sun, invisibly increased publicity for Su Ji, so that more people knew Su Ji, and more people came to line up every day, just to be able to eat Su Ji's dishes.

There were many guests, so Lu Cuiling naturally got up to help, and then the three little girls were also busy.

Yang Huaicheng and Wen Hong were also shocked when they saw that the restaurant was full of diners and there were many people queuing at the door.

Wen Hong said to her son: "It turns out that Su Ji's business is so good?"

Yang Zhiyi replied to his mother in a low voice: "Yes, during this time, especially after Fei'er's program interviewed Feng Yifan, Su Ji's business is really getting better and better." ”

Yang Huaicheng, who was on the side, listened and asked, "Is this still the credit of Fei'er?"

Yang Zhiyi smiled and nodded: "Yes, parents, do you think your daughter-in-law is just a vase on the TV station? Your daughter-in-law is very powerful, and the program with the highest ratings on the TV station today is your daughter-in-law's program, so she is usually busy, you also have to understand." ”

Yang Huaicheng immediately said: "Your mother and I both understand, and we don't think that our daughter-in-law is not powerful." ”

Yang Zhiyi took the opportunity to say: "Then you two, don't always force her to have children, we have a stream in our family, isn't it very good? Why do you have to have another child?"

Hearing her son's words, Wen Hong's expression changed suddenly, and she couldn't help but want to get angry a little.

However, Yang Huaicheng pressed his wife in time: "Don't worry, what my son said makes some sense, they are now on the rise in their careers, and we can't always force them to have children regardless of work." ”

Then he said: "Moreover, the next time you chat with the old neighbors, you can tell your daughter-in-law how awesome." ”

Yang Zhiyi felt that his father's words were very reasonable: "Yes, yes, Mom, tell them next time that your daughter-in-law is the host and producer of the most popular program on the TV station, and the ratings of the TV station point to your daughter-in-law. ”

Yang Zhiyi felt that this was definitely a good opportunity for his mother to grow her face in front of her neighbors.

Although Wen Hong felt that it was very far-fetched, she did not have a seizure when she saw that both father and son were persuaded like this.

"Alright, we'll talk about that later. ”

Although he was not able to directly make his mother compromise, Yang Zhiyi felt that his mother was still loose, which was a good start.

In the following time, Su Ji had more and more guests, and Yang Xiaoxi and Chen Yaofei's families had to give up tables and chairs.

Originally, Su Ruoxi wanted everyone to go upstairs to sit down, but Chen Shoulin and Li Xiuchun felt that it was not too early and they should take their little granddaughter home. So after everyone discussed, the two families decided to go back first, so that they could not continue to disturb Su Ji's business.

Sending two good friends away, Feng Ruoruo's children were naturally very reluctant.

The scene of three little girls hugging at the door also made the diners queuing at the door feel very warm.

Some diners also took out their mobile phones and took the opportunity to take pictures of the three little girls hugging each other.

Finally, Feng Ruoruo stood at the door and waved goodbye to her good friend.

Yang Xiaoxi and Chen Yaofei also turned around in three steps, reluctantly turning back and waving to Feng Ruoruo while walking, until they walked far away, and the three little girls could be regarded as stopping.

After sending off two good friends, Feng Ruoruo continued to help her parents greet guests.

The little girl came out with snacks again and gave them to the grandparents, uncles and aunts, brothers and sisters in the queue.

This also gives the diners in line a fresh show-off capital.

"Come to Su Ji to line up for dinner, it is nothing to be able to eat Su Ji's dishes, and to be able to eat the dim sum sent by the small boss himself, that is the real consummation. ”

After such a circle of friends was sent out, it also caused a response in an instant.

In this way, another way to check in to Su Ji to eat has become whether you can get the dim sum sent by Feng Ruoruo herself.

This makes some diners who arrive early and do not queue feel as if they are losing money if they arrive early and do not queue.

"Oh, if I knew I wouldn't have come so early, I should have lined up, and then I would have tasted the snacks sent by the little boss himself. ”

"It's a loss, it's a real loss, I didn't eat the dim sum sent by the little boss himself. ”

"I want to eat the snacks from the little boss. ”

"Alas, now when you go to Su Ji to eat, don't line up, don't eat a piece of dim sum from the little boss, you are embarrassed to tell people that you went to Su Ji to eat. ”

Maybe even Su Ji didn't expect that Feng Ruoruo, in order to help his parents greet guests, sent snacks to those in line, which also became Su Ji's propaganda and became the reason why many diners came to queue up.

Su Kee's business here is booming, when a large number of diners are queuing at the door.

When Li Feier and his entourage returned to the TV station, they also immediately began to record video edits.

In the process of editing, I took a look at some related interviews, and let everyone discover once again that this interview is inseparable from Su Ji and Feng Yifan for every contestant who has been promoted.

After reading it again, Li Fei'er said with a smile: "How do I think this is a bit like advertising for Feng Yifan? ”

The assistant said with a on his face: "This shows that Chef Feng is amazing." ”

Li Fei'er thought for a while and said: "No, we have to contact Feng Yifan as soon as possible, and ask him to hurry up with Zhuang Lao to record their joint commentary program, I think we can make a special program in the station." ”

The assistant and photographer were a little surprised, thinking that Li Fei'er's idea was really special.

But if you think about it carefully, it seems that it can indeed be made into a TV program.

The assistant applauded and asked, "Sister Fei'er, what is this show called?"

Li Fei'er said with a smile: "This show, we can call it "Joke about Chinese Food". ”

The photographer and assistant were stunned again, and then the two of them pondered it carefully, and felt that the name was really great, and with the appearance of two chefs with such weight, this show could definitely become a very popular show.

The photographer suddenly said: "Sister Fei'er, this show, put it in our station, will it be buried?"

The assistant immediately said: "Yes, yes, I think if this show is made in the form of a discipline film, it will definitely be well received, let the two chefs tell some stories of Chinese cuisine in each issue, and then tell some inheritances, and finally the two chefs will work together to cook a dish." ”

Li Fei'er looked at her assistant and said, "Yes, Xiaoyanagi, your idea is great." ”

And then Li Fei'er thought for a while and said: "However, let's not make it so big, let's start with a small range, mainly to introduce our local dishes, which is called "Taste of Huaicheng". ”

Li Fei'er also listened to her assistant's words and came up with such an idea to put it on their TV station to do a show.

It just fits in with the cooking competition in Fu Jing Lou today, and it should be a great show.

Thinking of this, Li Feier immediately started to prepare the planning plan for the entire show, and then reported it to the leaders of the station for review.

The assistant saw that Li Fei'er had already started to make a plan, and hurriedly asked: "Sister Fei'er, if we do two shows, will it be too hard?" We don't have enough manpower, can we transfer more people over?"

Li Fei'er raised her head and said with a smile: "Of course, as long as the station approves this show, of course we will recruit troops, what do you think of Meng Shitong and the others?"

The assistant and the photographer looked at each other, and then the photographer said: "They are indeed very professional, but they are not from the station after all, will the station be willing to let them participate? ”

Li Fei'er said with a smile: "That's why I want Meng Shitong and them to come over and work together to avoid being used by some people in the station to rob us of our fruits." ”

The assistant and photographer were stunned for a moment, and then looked at Li Fei'er and admired it.

While Li Feier thought of the program planning, she also thought of some problems that would arise in the station.

So she took everything into account in advance and had a very holistic plan.

The assistant and photographer feel that according to Li Feier's plan, if it succeeds, this show will become the trump card of the station again, and even the word of mouth will ferment, maybe they will be able to get more and better opportunities.