Seeing a group of children eating very happily, Feng Yifan didn't stay long, and said to his daughter: "Okay, Dad is going to cook, if you want to greet your little friend." ”

Hearing her father's words, Feng Ruoruo responded happily: "Okay, Dad, hurry up and cook." ”

In full view of everyone, the father and daughter clapped their big hands and small hands in return, and then the father turned and walked to the back kitchen.

The high-five interaction between the father and daughter also made many parents find it very interesting to watch.

After his father left, Feng Ruoruo's children were also the little masters who fully shouldered Su Ji, and they were very serious about introducing Su Ji to the children, introducing the characteristics of their grandfather's restaurant, and their father's cooking skills.

I heard that a group of children found it very interesting while eating snacks.

When the parents listened, they all thought that the little girl was really funny, and she knew so much about the restaurant.

Back in the back kitchen, Feng Yifan heard that Zhuang Zhebin, who was helping to watch the fire, was teaching his apprentice some messy things.

"Xiaolin, in fact, if you really want to practice knife work as soon as possible, you should try more, you can't always stand there and keep practicing cutting piers, you have been practicing for several days, right? ”

Lin Ruifeng raised his head a little confused and asked, "What is that?"

Zhuang Zhebin saw that Lin Ruifeng had never heard of it, and he immediately came to his senses, and felt that he had an opportunity to show himself.

It's a pity that before he could turn around and say, Feng Yifan took the first step to speak: "Clothed cucumber, to put it simply, is cold cucumber, but the cucumber has been changed with the Clothed Knife method." ”

Hearing Feng Yifan's voice and realizing that his uncle was back, Zhuang Zhebin also quickly turned his head and greeted with a smile: "Uncle, you are back." ”

Feng Yifan didn't respond, but walked to the stove, first took Zhuang Zhebin's place, and glanced at the pieces of meat in the pot.

Pick up the iron spoon next to you, skim off the foam in the pot, and then continue to cover the pot, and turn down the stove heat, so that the meat pieces continue to simmer slowly in the pot.

After doing this, Feng Yifan turned around and glanced at Zhuang Zhebin, who was standing next to him, with a somewhat embarrassed expression.

"Since Xiaobin said that you should be a cucumber to practice knife skills, then you can try it. ”

Lin Ruifeng was a little strange when he heard this: "But Master, I still can't?"

Feng Yifan said with a smile: "It's okay, I'll teach you, rest assured it's very simple, in fact, it is to change the knife and slice the cucumber, but it must be cut on both sides, and slice diagonally." ”

While speaking, Feng Yifan walked to Lin Ruifeng's side, and first picked a straight cucumber.

Rinse and wipe the water off the top.

Then, Feng Yifan put the cucumber on the board, and before he was ready for Lin Ruifeng to cut it, he brought a pair of chopsticks, put the chopsticks on both sides of the cucumber, and sandwiched the cucumber in the middle.

After making preparations, to Zhuang Zhebin and Lin Ruifeng's surprise, Feng Yifan didn't even mean to demonstrate.

Feng Yifan turned to his apprentice and said, "Okay, you come to cut, remember to cut the oblique knife, remember what I taught you, right?" ”

After that, there was no extra nonsense, Feng Yifan gave up the position of the board, and he went to mix the sauce.

Lin Ruifeng stood in front of the board, first stunned for a while, and then picked up the knife, but in the end he still didn't have the courage to go straight to the knife.

"Master, if you don't come, I'm afraid it won't be cut well. ”

Feng Yifan lowered his head to mix the sauce, didn't look up at it at all, and said indifferently: "What's the matter? Forget what your master said? ”

After hesitating for a moment, Lin Ruifeng finally mustered up the courage and began to slice it seriously.

As for Zhuang Zhebin, the initiator of the whole thing, he was speechless when he saw Feng Yifan's arrangement.

After seeing Feng Yifan put chopsticks on both sides of the cucumber, Zhuang Zhebin already understood that his careful thinking was recognized. And my uncle knew how to practice.

The cucumber itself is a cold dish, and it is not that complicated.

The only difficulty is in the cucumber knife slicing.

You need to slice the cucumber diagonally, but you can't cut the cucumber off, so cut it on one side and slice it in the opposite direction.

The difficulty is to grasp it accurately, not only to cut out the slices, but not to cut the cucumbers.

The best way to deal with this requirement is to put a chopstick on each side of the cucumber, so that the knife is blocked by the chopsticks and will not be cut, so you can rest assured that you can go down the knife boldly.

Zhuang Zhebin originally wanted to teach Lin Ruifeng a lesson, and he was also going to use this method. Unexpectedly, such a little careful thinking was seen through by Feng Yifan, and he didn't give Zhuang Zhebin a chance to pretend at all.

Lin Ruifeng looked serious, and looked at the knife very seriously.

The first time I cut down, I found that the knife cut the cucumber, and when I was about to cut to the end, it happened to be blocked by chopsticks stuck on both sides of the cucumber, and then the blade could not continue downward.

made the first cut, so that Lin Ruifeng found that this method was really good, and he could rest assured to cut it boldly.

Next, for the second knife, Lin Ruifeng became even more bold, made a serious comparison, ensured that the interval was very thin, and went down to the second knife.

Third, fourth, fifth......

Lin Ruifeng is not in a hurry, he is serious about cutting one size fits all, so as to cut each slice thin enough, and try to ensure that each slice is roughly uniform in thickness as a whole.

Feng Yifan saw that the little apprentice was doing well, so he didn't care about him anymore, but came to Zhuang Zhebin happily.

Zhuang Zhebin came back to his senses and found that his uncle was already standing in front of him, so he hurriedly said with a smiling face: "Uncle, I actually just want to teach Senior Brother Xiaolin something, otherwise it will be boring for him to practice knife work there." ”

Feng Yifan smiled and nodded: "Well, it's good, it looks like you're quite idle, so what do you say about this pot of cherry meat next?"

Zhuang Zhebin was stunned for a moment, and then came back to his senses and said: "Oh, I know this, first take out the meat pieces and wash them with warm water, then change the knife, take the casserole, green onion and ginger at the bottom, add the meat pieces after the knife, red yeast rice, soy sauce cooking wine, and simmer again with the previous broth."

Simmer for a while, open the lid and remove the red yeast rice buns and green onion knots, add rock sugar until the meat is soft and the soup is viscous. ”

Feng Yifan nodded: "Well, the general process is correct, but don't you think it's a step away?"

Zhuang Zhebin was stunned for a moment, and then hurriedly repeated some deliberation, looked at Feng Yifan with a puzzled face and said, "Uncle, it seems, there seems to be nothing missing, right?"

Feng Yifan asked with a serious face: "Really?" Are you sure there is no less?"

Asking this question, Zhuang Zhebin was confused, he was really a little panicked at the moment, and thought about it again and again.

After hesitating for a long time, Zhuang Zhebin said with a sad face: "Uncle, can we stop playing like this?" I admit my mistake, you just tell me directly, what step am I missing?"

Seeing Zhuang Zhebin bow his head and admit his mistake, Feng Yifan smiled and said, "The steps you said are actually correct, and according to what you said, you can indeed make cherry meat."

But you forget that we're in a restaurant and we're going to make this dish for our guests, so we need to add one more step, and that's to clean up the broth. ”

Zhuang Zhebin was stunned again after hearing this, and after thinking about it carefully, he understood the meaning of the uncle in front of him.

The so-called additional step is because the soup in which the meat is boiled at the beginning will actually contain a relatively large magazine and fat, and even if the foam is skimmed off when cooking, there is still a lot of fat in the soup.

Therefore, in order to ensure that the meat will not look greasy after eating, Feng Yifan added an extra step to remove the oil from the broth.

There is no difference in seasoning overall, but the fat in the broth is removed, so that the final dish is no longer greasy, and the cherry meat is more palatable.

Watching his uncle do it step by step, Zhuang Zhebin understood that he had really had some axes before.

..。 m..