In the back kitchen of Fujinglou, Tan Xueli gathered everyone with a serious face, and then first asked the waiters in front of her for some feedback from the diners on today's morning tea in Fujinglou.

The service staff in charge of greeting the guests in front looked at each other, and finally the foreman stood up and said: "Chef Tan, today's guests are generally saying that our morning tea in Fujinglou tastes better, which is really what I heard with my own ears." ”

The foreman spoke, and the other waiters also stood up, saying that indeed the diners said that it tasted good.

"Chef, at the table I received today, generations of the family must come to Fujinglou for morning tea every day, and the old man of that family also told me that today's Sanding buns, Jade Roasted Wheat and Mille-Feuille Oil Cake have become more authentic. ”

"Yes, I didn't hear any guests say, what's wrong with our morning tea today?"

"Chef, it's true, we are all complimented by the guests today. ”

......

Listening to the feedback from the waiter, Tan Xueli also felt a little puzzled, and didn't understand why the teacher was angry?

At this time, the staff in the back kitchen presented all the things of today.

Tan Xueli carefully checked it, and from the appearance of it, they were definitely high-quality, several steamed buns completely agreed with the requirements, and no problems were found with the siu mai and mille-feuille oil cake.

Subsequently, Tan Xueli tasted it herself.

When she ate everything and ate the jade roasted wheat, Tan Xueli's face changed suddenly. I finally found out that there was something wrong with the taste of jade roasted wheat.

Because the jade roasted wheat is eaten in the mouth and chewed to the end, it will faintly return a trace of bitter taste. Although such a trace of bitter taste may not be noticed at all if you don't taste it carefully, it is absolutely not allowed.

Tan Xueli then ate Wuding buns, and she tasted the problem again.

On the whole, the Wuding buns, like the jade siu mai, have no problems to eat, and the taste is indeed very delicious. However, after chewing, the sea cucumber in the bun will also leave a trace of bitterness in the mouth.

Tan Xueli's expression became very serious, and she tasted some other steamed buns in a row, and tasted the same bitter taste on the vegetarian buns of the vegetable stalk buns.

Finally, Tan Xueli had already understood the problem, and immediately summoned the white case in charge of the back kitchen today: "You can taste it yourself." ”

The white case masters didn't dare to say much, and stepped forward one by one to taste the steamed buns and siu mai that Tan Xueli had put out.

After tasting it, the white case masters did not find the problem.

The foreman of the white case said: "Chef, there is no problem with this? We do this completely according to the standards, there can be no problem, are you mistaken?"

But before Tan Xueli could reply, a slightly younger Bai Case said: "Master, if there is a problem, you taste it carefully, it should be that there is a trace of bitterness in the green vegetables." ”

Tan Xueli looked at the young white case a few more times when she heard this, and felt that this young white case was really a little capable.

After being reminded, several white case masters also tasted it again.

This time, the foreman of the white case finally ate it, and said with some surprise: "This, this shouldn't be? We all do it according to the standards, and we strictly clean the greens? This, how can this be?"

Tan Xueli's face was very bad, but she also knew very well in the face of this situation that now was not the time to get angry.

Without too much hesitation, Tan Xueli called a few white cases together and decided to investigate them thoroughly to see what went wrong?

It's just that when Tan Xueli and their thorough investigation was underway, Su Lanxin had already stepped into the hall of Fujinglou with her secretary.

......

At the same time, in Su Ji's back kitchen, the master and apprentice were making various preparations.

Lin Ruifeng looked at the master, when cooking the ingredients, some of them would use the water from the faucet directly, and some would use pure water.

This couldn't help but make Lin Ruifeng feel strange, and he couldn't help but ask, "Master, why do you use pure water for boiling some of your dishes?"

Feng Yifan heard his apprentice ask, and replied very seriously: "Although our kitchen water is filtered, there may still be some tap water taste. ”

Lin Ruifeng nodded after hearing this: "Oh, so that's the case? No wonder when I cook vegetables in the morning, you don't let me use the water from the faucet directly." ”

Feng Yifan said with a smile: "Yes, because the jade roasted wheat is to use crisp and tender leaves, so we must ensure the taste of the leaves, it is best to use pure water to boil, so as not to leave a peculiar smell on the leaves, and the roasted wheat can be gently ironed and moisturized and neat." ”

Lin Ruifeng thought for a while and asked, "Master, if you don't use pure water, can ordinary people eat it?"

Feng Yifan replied directly: "After some cooking, it is possible to completely cover up the little smell in the water, and ordinary people can't taste it, but as chefs, we must take this problem seriously." ”

Now Lin Ruifeng is a little impressed by the master, and he finds that the master is a very serious person.

Even though the tap water is filtered when it enters the kitchen, he still insists on using pure water in many places.

The aim is to ensure that the ingredients are as delicious as possible during the cooking process, and are not affected by other miscellaneous tastes.

This serious attitude, in Lin Ruifeng's view, may also be something that Su Ji has insisted on for generations.

Feng Yifan saw that the apprentice was stunned, and stretched out his hand to call the apprentice back to his senses and said, "Don't be stunned, hurry up and act for me, everything that should be prepared must be prepared, have you cut all the ingredients?"

Lin Ruifeng came back to his senses and hurriedly responded: "Oh, okay Master, I'll start here." ”

The master and apprentice were busy in the kitchen, and the mother-in-law and daughter-in-law in the restaurant in front were also busy, preparing for today's business.

......

Su Lanxin and the secretary sat down in Fujing Building, and then almost the same set of the previous bookmaker's two points.

After ordering, after the waiter left, Su Lanxin asked the secretary, "Have you found a problem?"

The secretary hesitated for a moment, lowered his voice and said, "Mr. Su, it seems that the price is a little more expensive, but considering the topography of Fujing Building, this price is still acceptable, right?"

Su Lanxin continued to ask with a serious face: "If morning tea is to show wealth, then why do you want to do this morning tea business?"

When the secretary heard this, he could only say, "Well, then Mr. Su, I wrote it down, and I will tell Shirley." ”

After the ordered meal came up, Su Lanxin hadn't eaten yet, glanced at the things in the cage drawer, and frowned again.

This time, even the secretary had an ugly face.

If the secretary could still explain the price before, then now that he sees the size of the buns, the secretary really has no way to help explain anything.

A three-ding bun sells for 10 yuan, and the size of the bun is not a big bag. As for the 20 cages of jade roasted wheat, there were only four in one cage.

The price alone has made it impossible for the secretary to help defend anything.

Su Lanxin picked up the chopsticks for a moment, and there was a discussion on the table next to her: "The steamed buns taste so good, but the price is a little too expensive, Fujinglou is really as its name, not rich people can't afford it." ”

When the secretary heard this, he looked at Mr. Su at the same time, and also swept around the hall of the entire Fujing Building.

Before the morning tea time passed, there were actually only a few tables in the entire Fujing Building, and most of them should be tourists.

Su Lanxin picked up the jade roasted wheat with chopsticks, put it to her mouth and took a bite. Just chewed it, Su Lanxin immediately picked up the cloth and spit it out, stood up without saying a word and walked to the back kitchen.