In the kitchen of the kindergarten cafeteria, Feng Yifan and Chen Wei were each cooking their last dish.

Chen Wei's last dish turned out to be a dessert, which Feng Yifan didn't expect.

But seeing that Chen Wei did not use the regular cooking stove again, he found a small card stove, took out a very small pot, and began to slowly boil the milk in the pot, and slowly added sugar.

When it was almost boiling, Chen Wei turned off the heat and put the gelatin slices that had been soaked in advance into it.

Use the residual temperature of the milk to slowly dissolve the gelatin tablets.

The milk is then sifted again to ensure that the milk is delicate enough and that there is no dissolved gelatin residue.

The milk is then sent to the refrigerator for refrigeration.

At this time, I have to admire Su Lanxin's preparation, and even the refrigerator Su Lanxin has prepared.

When the milk was put in the refrigerator for refrigeration, Chen Wei quickly began to prepare other things.

For example, some macadamia nuts are sliced one by one with a slicing knife.

Then choose a slightly larger sea salt and find a bottle of olive oil.

Finally, a pot of cream was beaten by hand.

In the process of making these accessories, Chen Wei will take out the milk in the refrigerator every once in a while and stir it gently.

It seems that I just don't want the milk to be completely coagulated by the gelatin tablets.

When everything was ready, he took out the milk one last time, gently scooped out some milk with a spoon, and saw that the milk was in a state that was about to coagulate but had not yet coagulated.

At this point, mix all the whipped whipped cream into it and put it in the refrigerator to refrigerate.

At this point, it seemed that Chen Wei had done all his work, and he only needed to wait for the milk mixed with cream in the refrigerator to curdle under the action of gelatin tablets.

There was nothing to do, so Chen Wei looked at Feng Yifan, who was still busy over there.

After peeling the skin, he changed the knife and carved out small round balls with a knife, and hollowed out the inside, leaving only a thin layer.

After that, Feng Yifan boiled these thin hollow radish balls.

And this cooking process is also very surprising to Chen Wei.

Feng Yifan first boiled it with water, but did not let the radish be cooked, strictly controlled the temperature, and only boiled the taste of the radish itself.

Then pour all the water away, and when the radish is drained, the second time it is boiled with honey.

The use of honey cannot actually be called boiling, but should be called honey making.

Chen Wei watched from the side, with a vague sense of familiarity, as if he had seen something similar to Feng Yifan's current practice.

While using honey to honey to make radish balls, Feng Yifan was preparing some other things.

Chen Wei saw that Feng Yifan had prepared some shrimp and some meat filling.

Then all of them are chopped very delicately, almost as if the shrimp and meat filling have been chopped into meat wool respectively.

Even after chopping, Feng Yifan also used a fine mesh sieve to sieve it again.

Just to get almost no fleshy fascia, as well as shrimp in some magazines of flesh velvet out.

Finally, the two kinds of meat wool are fused and stirred together, and then carefully seasoned, sealed with sesame oil and edible oil, and set aside for marinating.

During the pickling process, Feng Yifan also continued to honey the radish balls in the pot.

Turn the heat on and off, using a constant temperature, slowly allowing the honey to soak into the thin walls of the radish balls.

The most important thing is not to stir very hard, because the carrot balls are very thin, and if you use too much force, the carrot balls will be broken.

This process is very time-consuming and time-consuming, and Chen Wei will feel that this process is extremely test of patience when he stands by and watches.

After watching for a while, Feng Yifan had already finished making the radish balls.

On the other side, Chen Wei also opened the refrigerator and took out the milk and cream mixture that had been put in before.

At this time, it has completely solidified and turned into a solid state.

Feng Yifan glanced at it and said, "Uncle, are you doing this Bavaru?"

Chen Wei nodded: "Yes, it's Bavaru." ”

Feng Yifan asked a little strangely: "But as far as I know, Bavaru should be added to the egg yolk, right?

Chen Wei smiled and dug it out with a large spoon, and replied while arranging the plate: "I don't add egg yolk to this." ”

Soon Chen Wei finished plating, because it was for the judges to taste, so Chen Wei arranged the plate according to the number of judges, and also prepared a plate for Feng Ruoruo, after all, Feng Ruoruo is the protagonist today.

It shows digging up a large spoonful of the prepared parva and placing it on a plate, then placing the sliced macadamia nuts on top.

Finally, drizzle the olive oil mixed with sea salt over the edges.

Seeing this plate, Feng Yifan was really a little surprised.

I have to admit that my uncle's dessert is really a bit powerful.

After finishing the plating, Chen Wei looked at Feng Yifan's last work.

Sure enough, as he had seen and guessed before, when those hollow radish balls were finished being honeyed, Feng Yifan would carefully stuff the mixed shrimp and meat into the hollow radish balls.

When everything was stuffed, Feng Yifan took out the glutinous rice flour again and began to wrap it on the outside of the radish balls.

At first, Chen Wei thought it was breading, but soon found that it was not actually wrapping, but rolling the Lantern Festival.

watched Feng Yifan roll out of the white Lantern Festival.

If you look at it on the surface, you can't even see that there's something inside at all.

Chen Wei vaguely remembered at this moment that he seemed to have seen his master cook such a dish.

However, Chen Wei was not sure, because he had not actually seen the entire cooking process, but he knew that there seemed to be such a dish that was specially made for Su Lanxin on her birthday.

At this time, seeing Feng Yifan's delicate production, Chen Wei was really a little surprised.

Because that dish was only eaten by Su Lanxin, and only Chen Wei's master had ever made it.

So Chen Wei couldn't understand why Feng Yifan could make such a dish?

After all the Lantern Festival was ready, Feng Yifan began to officially go to the Lantern Festival, boiled it with boiling water, and ordered water over and over again to ensure that the inset inside could be cooked.

After it was finally cooked, the Lantern Festival was also served, but Feng Yifan put out a lot of bowls.

Chen Wei was a little strange when he saw this: "Why do you make so many bowls?"

Feng Yifan replied with a smile: "Because in addition to the judges, there are also my daughter Ruoruo, as well as my wife, father-in-law, parents, and Ruoruo's two good friends and family, so I have to prepare a copy so that everyone can taste it." ”

Chen Wei was a little surprised: "You are so sure, can you win this dish?"

Feng Yifan said indifferently: "Whether you can win or not is judged by the judges in the end, I just finished the dishes I want to cook for my daughter, I hope my daughter will eat happily, and share this happiness with her friends." ”

Chen Wei was stunned for a moment, then smiled and said, "You really love your daughter." ”

Feng Yifan smiled back: "Actually, grandpa also loved his aunt back then, didn't he?"

Then, without waiting for Chen Wei to speak, Feng Yifan continued: "I think, grandpa was actually against you and your aunt's affairs back then, right?"

Chen Wei looked at Feng Yifan and did not directly deny this speculation.

After a brief hesitation, Chen Wei finally nodded in acknowledgement.

"Yes, your grandfather was against it at first. ”

Feng Yifan continued: "So for you, you should have hated your grandfather in your heart, so you asked your aunt to leave Su Ji with you." ”

Chen Wei still did not deny it: "Yes, you are right. ”

This time, Feng Yifan didn't continue to ask, but said, "Okay, I think we should send this last dish out, and the judges outside shouldn't be able to wait." ”

Chen Wei didn't object, the two of them put the last dish they prepared on the cart together, and pushed the cart out of the kitchen together.

After the two walked out of the cafeteria kitchen, they immediately saw that there were already people waiting outside the kitchen door.

When Mei Ru saw the two of them coming out, she immediately said, "Please come with me, the official judges are ready." ”

Following Mei Ru, Feng Yifan and Chen Wei pushed the cart and came to Feng Ruoruo's class.

At this time, in Feng Ruoruo's class, the professional judges led by Zhuang Daozhong had already arrived, and of course, Feng Yifan's family.

and Feng Ruoruo's two good friends, Yang Xiaoxi and Chen Yaofei's two families are also there.

After Su Lanxin saw the two of them coming in with a cart, she stood up and said with a smile, "It looks like our two chefs are ready, right?"

Chen Wei was also a little surprised to see so many people: "You didn't tell me that there were so many people. ”

Su Lanxin smiled and said, "It's okay, we can even it out again, the main thing is to taste the taste." ”

Then Feng Yifan and Chen Wei presented their last dishes respectively.

Judging from the appearance and plating alone, it is obvious that Chen Wei is even better.

Feng Yifan's looks like a bowl of Lantern Festival.

After Su Lanxin saw it, she asked Zhuang Daozhong with a smile: "Uncle Shi, in terms of appearance, our side should already get a point first, right?"

Zhuang Daozhong was still very strict, so he nodded.

"Well, first of all, on this plating, Su Lanxin's side should indeed get a point first. ”

Uncle Shi has already spoken, and naturally everyone doesn't have too many objections.

But hearing this, Feng Ruoruo, who was present, was suddenly unhappy.

"No, if you think Dad is doing a good job, you have to give my dad a point. ”

Hearing the little girl's words, Zhuang Daozhong smiled and said, "Ruoruo, look at these two plates, do you think your father is really better than this one?"

Zhuang Daozhong's question also made the little girl very embarrassed.

Feng Ruoruo wanted to say that it must be her father's good looks.

But Dad is really a small bowl of Lantern Festival?

Isn't this embarrassing for me Feng Xiaoruo?

How can my daughter blow it to you like this?

Feng Ruoruo pouted, although she was very unhappy and unconvinced, she could only say: "Okay, that's better-looking, but I believe that my father's must be more delicious." ”

Zhuang Daozhong said with a smile: "Whether it's delicious or not, we won't know until we've eaten it together." ”

Next, everyone began to taste.

First of all, I chose to taste Chen Wei's desserts.

Feng Ruoruo was very unhappy when she saw this: "I don't want it, I want to eat my father's first." ”

Su Lanxin said: "But your father lost one point first, so he has to eat your aunt's first, and isn't your father's Lantern Festival? ”

Hearing Su Lanxin's words, Chen Wei's expression was a little complicated, he actually wanted to remind him, but was stopped by Feng Yifan.

In the end, I tasted Chen Wei's Bavar dew first.

Scoop up a piece with a small spoon and put it in your mouth, the rich milky aroma spreads in your mouth, and at the same time, the sweet and salty flavors appear on the tip of the tongue, and the aroma of olive oil and finally macadamia nuts are really special.

And Zhuang Daozhong looked at Chen Wei with some surprise after tasting it.

"You're using goat's milk? And you're not putting eggs in this Bavaro. ”

Chen Wei nodded: "Yes, I use goat's milk, so this dessert should be called: goat's milk Bavaru." ”

Zhuang Daozhong tasted it again and nodded: "Well, it's really great." ”

Feng Ruoruo didn't want to eat it yet, because she didn't want her father to lose, so she didn't want to eat this dessert, she wanted to eat her father's Lantern Festival.

Even in terms of appearance, this dessert looks better than Dad's Lantern Festival.

But Feng Ruoruo just wants to eat her father's, not other people's.

Except for Yang Xiaoxi and Chen Yaofei who stood on Ruoruo's side, everyone else also tasted it.

Everyone also thinks that the entrance is amazing, especially the intersection of sweet and salty, coupled with the aroma of some olive oil, and the thin crisp of macadamia nuts in the end, which is really very consistent with the taste.

Although I don't want to admit it, I have to admit that Chen Wei's dessert is really good.

Seeing that the three little girls were reluctant to taste it, Su Ruoxi opened her mouth to persuade: "Okay, don't be petty, come and taste it, the taste is actually very good, and if you don't eat it, won't you have no confidence in Dad's dishes?"

Li Fei'er also said: "That's right, since you believe in your Father Feng's craftsmanship, then you shouldn't be afraid to taste what others have made, it tastes really good." ”

Yang Zhiyi held the plate more directly and said, "Yang Xiaoxi, if you don't eat it, then I will eat it all." ”

Yang Xiaoxi pursed his lips and said, "Dad, if you eat them all, Xixi will ignore you in the future." ”

Faced with his daughter's threat, Yang Zhiyi naturally could only put it down with a smile.

In the end, it was the grandfather who spoke: "Taste, taste." ”

As soon as Grandpa spoke, Feng Ruoruo finally stopped insisting and said to the two good friends: "Okay, let's try it, but it's definitely not as delicious as my father." ”

Yang Xiaoxi and Chen Yaofei said in unison: "Yes, Daddy Feng is delicious." ”

Feng Yifan saw the three little girls so supportive, and also smiled and said: "With the support of my three cute little babies, even if I lose today, I will be very happy." ”

The three little girls finally took a bite.

After taking a bite, the three little girls were really surprised.

Because this dessert does taste delicious.

Then the little girls ate one bite at a time, and soon ate the plate that had been given to them.

Seeing that the little girls had finished eating, Chen Wei smiled and said to Feng Yifan: "It seems that I have won this time." ”

..。 m..