Feng Yifan took his wife to make cookies first, because several desserts today need to use cookie crusts as a base, so the amount has also increased a lot.

During the whole production process, Su Ruoxi did it herself, and almost didn't let her husband intervene to help, as long as her husband said it on the side.

"Don't do it, you can just say it, how much is this added? And how much sugar to put in, tell me the proportion, I'll do the rest." ”

At the moment, the wife is really energetic and very serious. In particular, all kinds of measuring cups and small electronic scales make my wife find them particularly interesting.

Su Ruoxi thinks that making desserts like this is like playing with children in her daughter's kindergarten.

At this moment, it really made Su Ruoxi's girl's heart burst.

It turns out that making desserts is so much fun.

Therefore, Su Ruoxi resolutely did not let her husband interfere, and had to do it herself throughout the whole process, step by step, and completed every step her husband said very seriously.

Feng Yifan watched his wife do it, and he also guided him on the side, and some mistakes were also corrected in time.

"Don't add so much milk at once, yes, you have to look at the amount, add it slowly, stir, don't stop your hands, stir slowly, let them completely melt and melt. ”

Under the guidance of her husband, although it was a little messy on the cooking table, the cookies were finally ready.

Then, according to what her husband said, Su Ruoxi separated the noodles of the cookies, pressed part of them into a long mold, and some of them were wrapped and put directly in the refrigerator for refrigeration.

While refrigerating cookies and dough cakes, Su Ruoxi continued to make other things under the guidance of her husband.

The next thing to do is the marshmallow, even with the previous viewing and the husband next to the guidance, the production process is not so smooth.

Especially when whipping the sugar paste, Su Ruoxi didn't hold down the blender at first, which caused the sugar paste to splash out.

"Ah, this, what are we going to do with this?

Su Ruoxi watched the sugar paste splash, and held the blender in her hand nervously, without letting go of the button, but watched the blender idle, and the sugar paste sticking to the blender continued to splash.

Feng Yifan's body, Su Ruoxi's body, and the entire back kitchen were also covered with splashing sugar paste.

Seeing his wife's nervous appearance, Feng Yifan reached out and grabbed his wife's hand with a smile, then asked his wife to release the button, and then put the blender back into the basin of the batter.

Without blaming his wife, Feng Yifan soothed: "Don't be nervous, you must hold it steady, and you don't need to drive so high, take your time." ”

Looking at her husband's very gentle movements, Su Ruoxi also calmed down. Seeing that her husband's face was covered with sugar paste, she quickly found a clean cloth and wiped it for her husband with her own hands.

Feng Yifan enjoyed it very much, asked his wife to wipe himself carefully, glanced at his wife and said, "Don't just wipe me, you have it yourself." ”

Su Ruoxi said with a serious face: "Don't move, I'll wipe you clean first, and we'll clean the kitchen later." ”

Under his wife's order, Feng Yifan could only hold the stirrer, but his body did not dare to move, and asked his wife to wipe the batter clean for himself.

After Su Ruoxi carefully wiped her husband, she also cleaned herself, and then carefully reached out to touch the stirrer in her husband's hand, this time she was really very cautious.

When he had indeed held it, Su Ruoxi said, "Okay, leave it to me." ”

Feng Yifan slowly let go of his hand, but just after leaving his hand, his wife looked a little unable to hold it, Feng Yifan quickly held his wife's hand, and then helped his wife stir it hand in hand.

In this case, Feng Yifan was unconsciously immersed in it, and he forgot to observe the situation of the sugar paste in the basin.

Su Ruoxi still saw that something was wrong, and quickly hit her husband behind her with her elbow: "Isn't this okay?"

Feng Yifan came to his senses, looked down, and immediately grabbed his wife's hand and lifted the mixer: "Oh, this is okay, you can't fight too hard, otherwise it will be difficult to squeeze out of the piping bag later." ”

Su Ruoxi withdrew her hand, went to get the piping bag herself, and began to fill it with beaten sugar paste. And he didn't forget to hand the rag to her husband: "Okay, I'll come here, you clean up the back kitchen." ”

Facing the rag that his wife threw to him, as well as his wife's order, Feng Yifan also smiled and turned around to clean up.

By the time Feng Yifan finished cleaning up, his wife had basically finished it.

Next, some other colors of sugar paste were also sent into piping bags.

After frying and sieving cornstarch, the next thing is the time for Su Ruoxi to squeeze out the sugar paste from the piping bag. Here, Su Ruoxi still didn't let her husband participate, and made some ideas by herself, using the piping bag in her hand to squeeze out different shapes.

Seeing that his wife was having a good time, Feng Yifan went to play with his wife, and he continued to prepare other things.

After Su Ruoxi made a plate, she didn't show it to her husband, but directly covered it with tin foil and put it in the freezer.

With the passage of time, the little couple in the kitchen has roughly made all three desserts made by Feng Yifan in the past few days, but there are still a lot of ingredients left.

Su Ruoxi looked at the materials and asked, "Didn't you say that you want to make new desserts for your daughters?"

Feng Yifan responded with a smile: "These cookies, marshmallows and egg tarts can be put away and eaten slowly, today, let them eat the one I made next, the crème brûlée cake." ”

Su Ruoxi was a little surprised when she heard this: "Do you really want to make cakes for Ruoruo and them?"

Feng Yifan smiled and nodded: "Of course, I promised Ruoruo, I will definitely make it for them, and this crème brûlée cake is very simple, it is made with our ingredients, including the cookies we made." ”

As soon as he said to do it, Feng Yifan first selected some baked cookies, smashed them all into the crisper bag, and then crushed them with a rolling pin.

Su Ruoxi stood aside, looking at every detail of her husband's work very carefully, and gradually realized that the cake was actually not difficult.

Feng Yifan first boiled the white sugar out of caramel, spread it evenly on the bottom of the container, and after the syrup solidified, he poured the prepared pudding liquid, and added some chopped fruits.

Then pour the prepared cake batter into it, smooth it carefully with a spatula, and finally sprinkle a layer of crushed cookie crumbles on top, which is also smoothed.

After the layer by layer is completed, Feng Yifan puts the container into the baking tray, fills the baking tray with water, and puts it in the oven to bake.

The whole production process, the steps seem to be very cumbersome, but in fact it is not very complicated. Just like making cookies and marshmallows, as long as you ensure the right ratio, you can easily make them.

After reading it, Su Ruoxi couldn't help but say: "It turns out that desserts are actually very simple to make." ”

When Feng Yifan heard his wife's words, he echoed with a smile: "It's not difficult, you just need the right tools, and you can make it easily, but Western-style desserts are often very fancy and look very difficult to make." ”

Su Ruoxi then looked at her husband and asked, "You have been abroad for the past five years, have you learned these things?"

Feng Yifan was stunned for a moment, then smiled and said: "These are basics, of course, there are many things, in fact, what I learned abroad is more of a concept, some creativity and different concepts in cooking." ”

Su Ruoxi pouted when she heard this, and said, "Then you will be gone for five years, can you use it for that long?"

Hearing his wife's words, Feng Yifan took two steps closer to his wife, reached out to hold his wife's hand and said, "I'm sorry, it's my ghost, I just wanted to prove myself at that time, and I ignored you and Ruoruo, as well as Dad and Su Ji." ”

Her husband apologized sincerely again, Su Ruoxi had forgiven her husband in her heart, and her feelings for her husband were constantly stacking.

The little couple slowly got closer, and almost when they were about to kiss in the back kitchen again, they suddenly heard a movement outside: "Yifan, Ruoxi, are your desserts ready?" ”

Hearing the shouts outside, the two of them suddenly woke up, Su Ruoxi quickly pushed her husband away, turned around and walked outside: "Oh, okay, it's going to be done right away." ”

Seeing his wife walking out of the back kitchen quickly, Feng Yifan was a little helpless, so he could only stare at the crème brûlée cake in the oven.