All seven ended up staying.

Sun Dehai's car repair skills are not bad, at least the young man is quite able to endure hardships, Tian Peng asked him to do whatever he wanted, a very good helper, so Tian Peng left him behind.

The insurance is with the "Tianlu Inn Catering Service Company". The company has already done it, and there are many things that are done in the name of the company, which is far more convenient than in the name of the individual.

For example, in the area of paying insurance, although you can pay insurance for yourself in the name of an individual, you cannot pay insurance for employees.

Tian Peng's salary for Sun Dehai is 5,000 a month, taking care of food and housing, paying insurance, and if he does a good job, he will have a red envelope at the end of the year.

Now Tian Peng also has confidence.

The phrase "trees move the dead, and the dead move the living" could not have been more appropriate for him.

When he was in Tianqu, although his car repair skills were quite good, he couldn't stand the competition too much, and his car repair shop was barely enough to make ends meet. If you want to count on his car repair shop to be well-off, it is estimated that it will take 20 years.

But since he came up, the business of this car repair shop has become as hot as the business of the inn.

Although the turnover of the car repair shop cannot be compared with the inn, it can't stand the low cost of others.

Aside from changing the oil or changing parts of the vehicle, there is basically no other cost.

The labor cost is the biggest cost of Tian Peng's car repair shop. As for water and electricity, that doesn't cost money.

Well, the water and electricity of the entire inn don't cost money......

So in comparison, the profit margin of Tian Peng's car repair shop is even higher than that of Lao Liu's inn.

In the past, Tian Peng's car repair shop could have an average turnover of more than 1,000 yuan a day, but this was still due to insufficient manpower, and there was no way to increase the turnover.

But with a turnover of more than 1,000 yuan, the one that can finally fall into Tian Peng's hands is not less than 800 yuan!

Of course, this turnover does not include money for replacement pieces.

In fact, in addition to the work of some small parts such as changing engine oil, wipers, and three filters, Tian Peng rarely takes over the work of other parts.

The car has a tire of 50, the car has a tire of 15 to start, and the car has four wheels inflated for 20...... Isn't this fragrant?

Of course, Sun Dehai came, Tian Peng had a helper, and he dared to take some work. In this way, the turnover can also go up a lot.

On the whole, Tian Peng is doing a good job here, at least much better than he expected. According to his method, there are still three months left until the end of the solar calendar, and he conservatively estimates that he can earn more than 60,000 yuan.

If business has been as hot as this month, it would not be an exaggeration to bring back 100,000 yuan by the end of the year.

Tian Peng's Lao Liu doesn't have to worry too much, this guy is only one year older than Lao Liu, but he is as stable as an old dog.

The other six people, Lao Liu, also stayed.

The waiters on this side of the hotel have to work in shifts, just pointing at Gesang Lazhen, Tenzin Wangmu and Yue Fang to do this, it is estimated that she will have to rebel by October 1.

Two shifts of people working backwards, this is a plan that has been set a long time ago.

Of course, the inn doesn't need four people now, it doesn't matter, like the newcomers Duoji Benma and Dexie Maiduo, although Lao Liu plans to let them both work as waiters in the back inn, but if there are not enough people in front, they, Lazhen and Wangmu can be pulled to the front to help.

Dishwashers don't need to be recruited for the time being, after all, there are dishwashers, and Xie Feng himself said that he can withstand this kind of labor intensity.

Of course, Lao Liu understood what this young man meant. People are worried that if there is another person, his income will be reduced.

However, Xie Feng is indeed no problem, and he never pulls his crotch, so Lao Liu secretly decided to wait for the end of the year to pay bonuses to this hard-working young man.

Side dish workers and chefs can't fool around.

Although the two chefs in the back kitchen are enough, Molong is Lao Liu's brother-in-law after all, and it is impossible for Lao Liu to call his brother-in-law like an animal. Even if the uncle's physical strength is fine, Lao Liu can't do this!

That's my uncle. If you are tired, how can you see your grandparents and grandparents when you go back?

Not to mention that the Queen Mother Lafayette is still a demon who helps his younger brother, in case ......

Anyway, Lao Liu really didn't dare and was really reluctant to use the ink dragon to death.

The big dog is fine, after all, he is young, and he is tired the first day, as long as he gets this guy a bottle of wine for dinner, and the next day this guy guarantees that he will be resurrected with full blood on the spot. So it's absolutely fine to a big dog to death!

EMMM...... I can only think about this in my heart, and I must not say it......

The other one is the side dish maker.

Although Men Zhaojun now has two chefs to cooperate, counting Wang Feng's three chefs, he can still handle it now, but if there is more traffic, he can't handle it. The problem of the side dish worker has even been raised several times by the big dog and the little uncle.

While the chef is the most important, the side dishes are also important. The most important thing is that side dishes are more time-consuming than stir-fried dishes compared to most stir-fries.

It's a pity that no one came to apply for a side dish worker this time, so Lao Liu plans to raise the salary of a side dish worker a little more to see if anyone comes to apply.

The six newcomers quickly got into the groove.

Although there is no training, there are old waiters in the inn after all, follow them and learn from them, and it won't take long for these waiters to know how to do it.

And the chef Wang Feng, who is proficient in Sichuan cuisine, after making a few good dishes, Mo Long and Da Gou unanimously decided to keep this thirty-eight-year-old Bashu man.

Although Wang Feng can only cook Sichuan cuisine, in terms of Sichuan cuisine alone, his level is indeed not low. After all, he is also a Sichuan chef who has been working for 20 years, and he can basically be on par with Uncle Molong at the level of Sichuan cuisine, and even better than the craftsmanship of the big dog.

The big dog is good at Lu cuisine, and now there is one who is good at Sichuan cuisine, so that the two most popular of the eight cuisines have fallen.

As for the uncle, if the kitchen is not busy or the customers have no special requirements, he will help Men Zhaojun with the dishes, and if Lao Liu has something to do, he will sit at the bar.

In general, Mo Long is now the chief butler of the inn.

Wang Feng also entered the state quickly, and after learning about some ingredients and condiments in the back kitchen, he offered to add some condiments.

So Lao Liu had to take him to Sunshine City the next day to buy condiments again.

In general, after these six people joined the inn, the inn's originally tight manpower was immediately relieved.

Especially in the past few days close to October 1, even if you don't count the income of the inn in the back, the daily turnover of the front hall hotel is firmly above 20,000!

This is really something that Lao Liu didn't expect before.

Of course, this is definitely a happy thing, after all, the inn is completely on the right track.

Under such circumstances, Lao Liu received two phone calls one after the other.

......

On this day, Lao Liu was busy talking to the new side dish worker Zhang Daquan, when an unfamiliar landline number called in.

Lao Liu looked at the number, and when he found that he didn't know him, he hung up directly and continued to talk to Zhang Daquan.

Zhang Daquan was introduced by Wang Feng, a 22-year-old young man from Bashu Suining who used to work as a side dish worker in a restaurant in Riguang City, because the boss drove into a ditch and caused the restaurant to close, so Zhang Daquan, who had just worked in Riguang City for less than a year, was unemployed.

But fortunately, he knew Wang Feng, and as a result, he came to the inn under Wang Feng's recommendation and became the side dish worker of the inn.

Although this young man is not very old, one year younger than Men Zhaojun, he looks quite festive, especially when he laughs like Guo Degang.

And this young man's name is also quite distinctive, I don't know and think he is the eldest brother of Zhang Xiaoquan, who sells scissors......

Because Wang Feng said before that Zhang Daquan was a good man, he was very honest, and he didn't have so much to do if he could endure hardships, so when Zhang Xiaoquan came, he almost didn't have much audit, and he went directly to work.

There is a shortage of side dishes in the back kitchen.

After working for a day, Lao Liu felt that Zhang Daquan had done a good job, and he was not talking to him about salary, bonuses and insurance.

The phone rang again, and Lao Liu saw that it was still the unfamiliar landline number, and it was still the local landline number in Dangquka County, and he knew that this eighty percent was not selling insurance or other health products. happened to have just finished talking to Zhang Daquan, so Lao Liu picked up the phone.

"Yo, Boss Liu, this business is on fire, and you won't even answer the phone from the eldest brother?" The familiar voice of Tenzin Jebu rang on the phone.

"Pull it down! In order to save those two phone bills, you can't even use your mobile phone, do you blame me for not answering your phone? I don't know this number, I know if it's a person or a dog on the other end of the phone......" Lao Liu was unequivocal and went back directly.

One sentence choked over there and didn't move for a long time.

In terms of the relationship between Lao Liu and Tenzin Jebu, it doesn't matter if two people say this kind of innocuous. Anyway, when the two of them were idle before, they were used to scolding each other.

After a long time, Tenzin Jebu's voice rang out, "Brother, my brother found out that you have changed your mind. Then since that's the case, the kind of stargazing egg cabin that my brother worked so hard to inquire about you, I guess you don't need it. Okay, I'll have to go up to the hut and squat for a while, and we'll be indefinite......"

"Oops...... Brother, are you my own brother, okay?" Lao Liu's face changed faster than the Sichuan Opera's unique face, "Hehe, Brother Jeb, my brother's mouth stinks just now, mainly because he hasn't brushed his teeth from last night to this morning......"

"Damn, I said I can smell a stench across the phone!"

This time it was replaced by Lao Liu speechless.

"Okay brother, don't talk nonsense, I asked you about the stargazing egg cabin you wanted, the scientific name of that thing is Starry Sky House, and it is a kind of thing that has only been developed in the past few years specifically for wild stars. There are currently several manufacturers of this thing in Guangdong Province, and it is said that it sells well. ”

"At what price?"

"It's hard to say. It depends on how much of the starry sky house you need, and what materials you have. The price of starry sky houses of different sizes and materials is different. For example, there is a kind of starry sky house with the smallest area, about two meters in diameter, the most expensive one I heard is more than 100,000 yuan, and of course, there is also the cheap one, which is less than 20,000 yuan. ”

"Brother Jeb, are there any conditions for getting this stargazing house?"

"Yes, first of all, there is the issue of the foundation. The stargazing house should have a flat and solid foundation. However, this thing is not very heavy, especially in the mountainous areas, many customers of practical stargazing houses use wood to build a platform more than one meter above the ground, and then put the stargazing house on it to fix. Well, there are also platforms made of bricks and stones, but that grade is a little lower. ”

After a pause, Tenzin Jebu continued: "The best thing about this kind of starry sky house is that this thing is mobile and can be dismantled at any time, so this thing does not account for the housing index. ”

As soon as he said this, Lao Liu immediately understood.

Don't look at the vast and sparsely populated plateau, but there are still housing indicators. In rural areas, this is called homestead, and in urban areas, it is called land use rights.

This thing is not so easy to apply, after all, land resources are the core resources of a country, and they must be strictly controlled if they are used a little.

"Brother Jeb, do you have the contact information of the manufacturer?"

"Wait a minute, I'll send you everything on WeChat. Damn, do you know why I don't use my phone? I don't dare to use it now. As soon as the mobile phone is turned on, the advertising call to promote the starry sky house will immediately come in. Brother, for your sake, my brother's work phone can't be turned on for at least half a month. ”

"Aren't you just blacklisted?"

"If I pull the blacklist, what if I can't contact those manufacturers? It's not all for you kid. ”

"Come on, brother, when are you coming to the inn? We have another Sichuan chef here, and I got two bottles of Feitian that have been stored for twenty years, you are here, brother, please invite you." "Before Wang Erhu's employees, Wang Erhu left Lao Liu four bottles of 52 degrees of flying in 02......

"Well, that's pretty much it. Okay, without further ado, I'll send you all the information, and you can do it yourself. ”

Not long after hanging up the phone, a series of message prompts sounded on WeChat, and Lao Liu opened WeChat and found that Tenzin Jebu had sent more than a dozen messages. There are tables and photos.

Lao Liu didn't look at the information first, but opened the browser and searched for "Starry Sky House", and a lot of results popped up.

After choosing a manufacturer that sells starry sky houses on Jingdong and opening it, Lao Liu immediately found that this thing is really good.

This kind of semi-circular starry sky house is indeed a big killer for stargazing, and Lao Liu, who saw the beautiful photos on the advertisement, wanted to go in for a night.

Walk out the door and look up at the sky...... EMMMM...... It's early in the morning, and there is no sun and no stars......

However, Lao Liu is sure that if there are more than a dozen sets of such starry sky houses of different sizes on the edge of the inn, it will definitely be able to attract a large number of tourists.

As we all know, if you want to see the most beautiful starry sky, you must choose a stargazing location with at least the following three conditions.

The first is that the more transparent the air, the better, the second is that the less light pollution, the better, and the more open the terrain, the better. As for security, equipment, and the like, they are all secondary.

What makes Lao Liu very puzzled is that there is no Chinese plateau in the top ten stargazing holy places recognized in the world!

Isn't that a joke!

When it comes to air transparency, there is no place in the world that can compare to the plateau. It's the roof of the world, and it's a few kilometres higher than the lower elevations.

Because of the high altitude, the air is thin, and the plateau is basically free of industrial pollution, and the air quality is definitely among the best in the world.

As for light pollution, it's even less. Where is the most place on the plateau? No man's land!

There are no people, where is the light pollution?

As for the open terrain, the plateau, especially the northern Tibetan plateau, is a few kilometers or even tens of kilometers of Pingchuan, this kind of terrain is not open, where is there any openness?

What? You say the sea is open? Well, it looks like you're not stupid......