For several days, Gongliang fished the kind of fish with fish roe in his belly, and made a lot of oolong roe, which can be said to be very fruitful.

A few days later, I don't know if all the fish had swam away, or if he had finished fishing, and all the fish that had been hooked were long fish that looked like sea bass eels. Kui Xiong said that this thing is called slippery fish. I don't know if it's named because it's slippery and slippery, and the big-bellied fish in front of him, he doesn't know. Because there are too many of that kind of fish, which of the fish in the river is not full of fish roe.

Slippery fish is much easier to catch than the kind of fish with roe in the belly, it is there as soon as it is hooked, it is there as soon as it is hooked, and it is not very heavy, and it will get up as soon as it is pulled.

Sometimes the little guy will also help, but the black mammoth Dorjee will pull it by the side.

In the end, the little guy simply handed over the great task of fishing to Dorjee, sat on Dorjee's back and ate, and encouraged him to cheer for him.

Seeing that the slippery fish tasted good, Gongliang simply fished some lakes stocked in the fruit space.

After the space expanded, the lake was also dug up by him again and again.

From the first few acres to dozens of acres, and now to more than 100 acres. It's just that I haven't raised any fish, and it wasn't until I recently planted some dragon's whiskers by the lake that I gradually got a little bit of life.

For a few days, some of the oolong roe has been dried. The sparkling crimson color, and the delicate and warm feel of the hand, make people feel good at first sight. In order to test the taste of caviar, Gongliang decided to take an oolong caviar out to taste in the evening.

At night, a full moon slowly emerges from the eastern foothills, and the yellow moonlight reflects a few light clouds like feathers, which is extremely beautiful.

Tonight's moon is a little dim, so much so that countless stars are revealed, constantly blooming, trying to compete with the bright moon.

The stars in the sky, from below, look like pearls, and like countless broken gold, scattered in the jasper plate in the sky, making people feel endless ethereal.

The yellow moonlight shines through the trees.

A bunch of bonfires were blazing, and their faces turned red.

Kui Xiong and they all took the big fish they caught, roasted on the fire, and the fishy fragrance continued to fly out with the swaying of the flame; some people were tired of eating fish these days, and went to hunt a few wild beasts and came back to roast, and a drop of golden animal oil fell on the charcoal fire, making a snorting sound, and the smell of meat wafted out, making people salivate.

They showed their means one by one, and Gongliang also lost people and did not lose the battle.

He first took out the steel pot, put it on the random stone stove and cooked a pot of slippery fish soup, and then began to prepare for tonight's feast.

I saw him take out an oolong roe of about ten meters that had been prepared from the treasure bag, cut off a large piece, tore off the outer film skin, and cut it into three or four centimeter thick slices.

When everything opened, I saw that the crystal clear crimson caviar exuded a refreshing salty fragrance. On top of that, Gongliang sensed the aura on it.

Very strange.

You must know that the kind of fish caught by Gongliang itself does not have aura, but I didn't expect the fish roe to contain aura, and I don't know if it is the result of crystal spirit salt.

But now the most important thing is to taste the food, not to pursue these.

Salted oolong roe has a bit of a salty and fishy smell, so Gongliang has to dilute them with something else. Onions, ginger, peppercorns, garlic, etc. are undoubtedly the best choices, but these can only be used as seasonings, and they are not liked by Gongliang. At this time, he thought of the Tianhuang truffles dug out from under the ancient pines in the ancestral land.

To this day, the taste of Tianhuang truffles eaten in the ancestral land is still unforgettable.

That fragrant taste still lingers in his mouth to this day.

But after arriving here, in order to make the Tianhuang truffles in the space grow more, he almost never ate them. Now that the ancient pine has grown into a large area, and the number of truffles is increasing, you can dig out a little bit and eat it.

So, he dug up some yellow pine from the fruit space, washed it, cut it into slices, and then took out a steel pot and put it on the fire, and lit some animal oil in the steel pot.

When the oil melted, he put the sliced Tianhuang truffle and oolong roe down to fry.

Frying oolong roe is very skillful, and it should not be allowed to stay in one place for too long, so as not to burn one side and keep turning it over; After a while, the earthy and rosin aroma of the Tianhuang truffle wafted out, and the salty aroma of the oolong caviar also escaped.

Mi Gu's eyes stared straight at the oolong roe and Tianhuang truffle in the baba pot, and he swallowed his saliva fiercely.

The two-headed dragon viper, which had been wrapped around Gongliang's hand, couldn't help but raise its head to watch.

The round water has already flowed into a river, and finally I can't help but shout: "Gongliang, have you fried it well, I'm hungry." ”

"Poop, I'm hungry too. Mi Gu patted his little belly and said aggrievedly.

The chick also "chirped", indicating that he was also hungry.

These foodies, Gongliang was super speechless, so he cut the Tianhuang truffle and oolong roe in the pot into several pieces, and a piece of Tianhuang truffle was attached to a piece of oolong roe for them to eat, and he also took a piece and ate it. In an instant, I was conquered by the deliciousness of Tianhuang truffle and oolong caviar.

After the Tianhuang truffle is fried, the earthy smell is gone, but it leaves a faint earthy fragrance and the fragrance of ancient pine.

After frying in animal oil, the meat flavor is soaked into the simple and elegant Tianhuang truffle.

The combination of meat and vegetables, like a handsome man and a beautiful woman, is a match made in heaven, which is rare.

The oolong caviar has been salted with crystal spirit salt, with a salty crystal spirit salt, and the freshness of the fish itself, after a frying of animal oil, the two flavors are very cleverly fused together, salty with fresh, fresh with salty, and a little tender. Paired with the yellow truffle of the field, the taste of the yellow truffle mushroom and the fish aroma of the oolong caviar are skillfully blended, and when you chew it, it seems to explode in the mouth. The wordless delicacy is so evocative and nostalgic.

Gongliang couldn't help but close his eyes and chew gently, as if he was smelling the fragrance of virgin fragrance, as if he was enjoying it gently.

"Gollum"

"Gollum"

"Gollum"

While he was reminiscing, Gongliang suddenly heard a strange noise, and when he opened his eyes, he saw Kui Xiong and a group of other people surrounding him looking at him, and some of them kept swallowing saliva.

"What are you doing?" said Gongliang strangely.

"What are you eating, why is it so fragrant?" Kui Xiong asked.

"It's this yellow truffle and oolong roe!" Gongliang said, pointing to the two things placed next to him.

"Can this thing smell so good?" Kui Xiong and the elites next to him obviously didn't believe it.

When Gongliang saw that they didn't believe them, he fried some Tianhuang truffles and oolong roe for them to taste, and they almost swallowed their tongues.

"Hmm, what does it smell like?"

Arjuna, too, roasted and ate in the woods. Suddenly smelling an enticing fragrance, someone said strangely.

Ji Ya sniffed it, pointed in the direction of Gongliang's camp, and said, "It's from over there." ”

"They must be eating something good again, let's go, let's go and see. As soon as Arjuna heard this, she stood up and walked with a group of girls to the camp of Gongliang and the others.

Gongliang and the others were still eating, when they heard a commotion in the forest next to them, and turned their heads to see Arjuna walking out of the forest with a group of girls. One of them had just taken the fried Tianhuang truffle and oolong roe and wanted to throw them into his mouth, and when he saw them coming, he hurriedly walked over and said flatteringly: "Arjuna, this is a new thing made by Gongliang, it is very delicious, you can taste it." ”

Arjuna was not polite, and just took it and threw it into her mouth and chewed it.

Suddenly, his eyes lit up, he pushed the man away, strode forward and said to Gongliang: "Gongliang, didn't I tell you that there is anything delicious to tell me, don't eat alone?"

Gongliang would not take her words to heart, but at this time, she herself came over and quickly explained: "This is not a good thing, how can I be embarrassed to tell you? ”

"Isn't it a good thing?" Arjuna questioned his words, isn't it a good thing that can be so delicious?

"It's not a good thing, you look at this mushroom, it grows in the field of ancient pine forests, and this roe is also made of fish roe cut from the belly of a big fish recently caught in the river, what kind of good thing is it?"

"Really?" Arjuna asked.

"Really. Gongliang said seriously.

"It really doesn't matter, as long as it's delicious, you can fry some for us. Arjuna said unceremoniously.

Gongliang looked at the group of hungry girls behind her, who were drooling and stared at the boss, it seemed that they would inevitably become cooks tonight, so they had to fry it hard. The fried yellow truffle and oolong roe are actually very simple, and some girls will watch it for a while.

Gongliang let them do it themselves and guide them by themselves.

This kind of thing with no technical content, the girls are very skilled in frying it after a while, and some of them taste better than Gongliang.

When Gongliang saw this, he gave them a steel pot, and some animal oil, Tianhuang truffle, and oolong caviar, and asked them to go back and fry them by themselves.

There are not many yellow truffles in the fruit space, and some ancient pines have not yet fully grown, so it is okay to eat some occasionally, but not too much.

Therefore, after Gongliang fried a little more for Kui Xiong and the others, he said that the Tianhuang truffle was gone, and one person gave them a large piece of oolong roe and asked them to roast and eat it themselves.

Oolong roe is salted, no need to fry, put it on the fire to roast soft, and the taste is very good. Look at Kui Xiong and the others, one person is holding a large piece of oolong roe and biting it over there.

After sending these people away, Gongliang remembered that he still had a pot of slippery fish soup next to him, and was about to take it to eat, but found that the pot of slippery fish soup on the stone stove was missing.

I looked left and right, but there was still nothing, and I couldn't help but ask Mi Gu, who was eating a bunch of fruits from Arjuna and them, "Mi Gu, have you seen the pot of fish soup that Dad cooked?"

Sister Arjuna took it away. Mi Gu said with her mouth bulging open.

Gongliang smacked his lips, and he didn't know what to say. This group of girls, even those who eat and take, don't know how to be reserved.

He is wronging the girl of Dayanbu. If they knew what it was to be reserved, they wouldn't be Xiong Meng's stout Dayan girls.