Tonight, Zhang Maosheng can be said to be very happy, because he met his eldest grandson.

And Zhang Maosheng, as a senior gourmand for decades, although he can't do it himself, but for the study of food, it is definitely above Zhang Fenglin, especially for every dish of Su Ji.

When Sansi came up, Zhang Maosheng immediately began to introduce his eldest grandson.

"Pingping, this dish is called Buckle Three Silks, to be exact, it should be regarded as a local dish, you know this dish, right? After your father left Su Ji, he went to learn this dish, that is, Huhai cuisine. ”

Before Zhang Xueping came up with this dish, he had actually seen how powerful his grandfather was.

The eldest boy also found out that his grandfather really knew a lot, even more than his father.

So now that he has served the dishes ordered by his grandfather, Zhang Xueping listens very carefully.

Hearing his grandfather say that his father had specialized in learning this dish before, Zhang Xueping turned his head to look at his father: "Dad, will you also make this dish?"

Zhang Fenglin smiled and waved his hand: "I learned this dish when I was apprenticed, but then my father came back to Huaicheng and put most of his mind on my local cuisine, so I made very little of this dish." ”

Zhang Xueping asked again: "Dad, can you do it now?"

was asked by his son like this, Zhang Fenglin could only nod and say, "You can still do it." ”

Knowing that his father could do it, the big boy also smiled with satisfaction.

Then Zhang Xueping and his grandfather picked it up with chopsticks, and picked up one of the three wires upside down in the plate, and the big boy was instantly shocked.

"Oh my God, grandpa, this is too thin, isn't it?"

Zhang Maosheng nodded and said: "This is the essence of this dish, what you want is to cut the ingredients into thin enough shreds, so that when you use the chicken soup to simmer them, you can infiltrate the flavor of the chicken soup, so that every filament can be simmered with the taste of chicken soup." ”

Zhang Maosheng added: "Oh, the method of braising chicken soup is unique to Su Ji. ”

Then, Zhang Maosheng introduced to his eldest grandson how to make this dish.

"Use a small buckle bowl, the opening should not be too big, but it must be deep.

Then cut each ingredient to about the same length as the bowl and then start slicing it into thin slices and then shredding.

Put a piece of shiitake mushroom on the bottom, and then spread the cut shreds into it, fill the whole small button bowl little by little, and then pour in the clear chicken soup.

This makes it easier to penetrate the flavor of the chicken broth.

When it is done, take it out of the small cup, buckle it on top with this plate, and then turn the buckle bowl upside down, so that the buckle bowl is removed, which is what you see now. ”

Zhang Xueping listened to his grandfather's story, as if he was watching people doing it, which really surprised him.

"Grandpa, this dish is really amazing, just this shredding must be very powerful. ”

Zhang Maosheng savored it and said: "Well, that's right, the key difficulty of this dish is actually in the knife work, which is a very delicate dish." ”

The three threads were almost eaten, and the pomegranate made by Lin Ruifeng was wrapped up.

Zhang Maosheng pointed to the pomegranate bun and said to his eldest grandson: "This dish, the pomegranate bun is also a feature of Su Ji, which can be used as a meal or a dish, try it." ”

Zhang Xueping first looked at it carefully, and then said, "Grandpa, isn't this just an unsealed bun?"

Zhang Fenglin said with a smile at this time: "What is an unsealed bun, this is not a bun, although it is made into a bun, the skin is not the dough of the bun." ”

Zhang Xueping was a little surprised: "Isn't it dough?"

Zhang Maosheng smiled and said, "Try it." ”

Zhang Xueping picked one up with chopsticks, first put it on his plate and carefully observed it, and then took a bite from the place where the filling was brought.

took a bite and ate it with the filling, which surprised Zhang Xueping that there was still soup.

Zhang Xueping hurriedly took a sip of the soup, and began to chew it in his mouth with the bite he had bitten.

When he started chewing, Zhang Xueping finally realized that this was indeed not a bun.

Zhang Xueping looked at his grandfather and father in amazement, and didn't know how to describe this pomegranate bun for a while.

After the eldest grandson finished eating one bite, Zhang Maosheng asked, "How is it?"

Zhang Xueping took a look back and said: "Grandpa, this is indeed not a bun, this skin tastes a little elastic, and there is soup in the filling, I never knew that carrots are so delicious." ”

It turned out that Zhang Xueping didn't like to eat carrots, and Zhang Fenglin usually cooked vegetables at home, and every time he made carrots, he had to order him to eat some.

But now in this pomegranate bun, there are carrots in the filling, but Zhang Xueping feels very delicious when he eats it.

After saying this, Zhang Xueping also hurriedly ate the remaining pomegranate buns.

Even the onion knot tied to the mouth of the bun was eaten by him.

After eating, Zhang Xueping felt that it was really great, the first time he ate such a dish like a bun, but it was not a bun, which made him feel that his grandfather was better than his father, and his grandfather had a hand in ordering.

Zhang Maosheng smiled and watched his eldest grandson gobble, he was also very happy.

After the eldest grandson finished eating, Zhang Maosheng said: "Su Ji's pomegranate buns are different from the outside, although they are all made of egg whites, but the filling is very unique, not only added to the soup, but also very unique in seasoning, which will give people a feeling of eating fresh and tender soup dumplings." ”

After explaining, Zhang Maosheng asked his son, daughter-in-law and his son's apprentices to taste it.

Although the three of them ate a lot, they also wanted to taste it when they saw Zhang Xueping eating with relish.

So Zhang Fenglin took the lead, and Xue Wu and Liu Quan also picked up one and ate it.

As soon as Zhang Fenglin ate it, he instantly understood that Su Ji pomegranate bun was unique, and the soup inside was bitten and flowed out, and the entrance was quite refreshing and sweet.

Then with the skin of the egg white and the various ingredients in the filling, when you chew it in your mouth, you will really feel that the more you chew, the more fragrant it becomes.

Compared with the pomegranate buns that Zhang Fenglin made in Fujinglou before, it is very different from Su Ji's.

Xue Wu was also very surprised to eat today, she had also tasted food from all over the world with Zhang Fenglin before.

Pomegranate buns are also a common dish in Jiangsu and Zhejiang, and although the practices of each restaurant are slightly different, they are basically the same.

They are all made of egg whites, and the filling is stir-fried mushrooms, bamboo shoots, meat, onions, carrots, and some ham.

In short, these fillings are stir-fried and seasoned, picked up with the skin made of egg whites, and then tied with green onions.

The shape is very similar to a pomegranate, so it is called a "pomegranate bag".

Most of them are wrapped and then steamed, and then served directly. Some will also be drizzled with a thin layer of sauce, which will make the pomegranate buns look brighter.

No matter which method it is, the taste made is not much different when Xue Wu eats it.

But today, tasting Su Ji's pomegranate buns really made Xue Wu taste different.

Because of Su Ji's pomegranate buns, the soup is in the pomegranate buns, after biting into it like this, the light and delicious soup will make people feel very happy when they enter the mouth, and open the tongue to stimulate the sense of taste.

And because there is soup inside, Su Ji's pomegranate buns taste like ordinary pomegranate buns, and after steaming, there will be some dry problems when eating.

After eating a pomegranate bun, Xue Wu couldn't help but say, "Dad still knows how to order." ”

Zhang Xueping immediately agreed with his mother's words: "Yes, yes, grandpa's ordering is higher than that of my father." ”

Zhang Fenglin smiled and asked, "What? Do you think the food I ordered is not delicious?"

Zhang Xue waved his hand: "It's not that it's not delicious, it's the dish you ordered, Dad, it lacks a little bit of temperament, you look at the one that Grandpa ordered, it looks like a white pomegranate, and then there is a lot of things inside, this is called temperament, of course, Dad, you order another temperament." ”

Listening to his son's words, Zhang Fenglin also laughed: "That's really true, I ordered some rough dishes, and your grandfather ordered more civilized dishes." ”

While the family was chatting, Feng Yifan brought the last chicken porridge over.

It just happened that I was not very busy to meet Zhang Maosheng and their family.

Standing in front of the table and putting down the chicken porridge, Feng Yifan smiled and said to Zhang Maosheng: "Uncle Zhang, it seems that you and your senior brother have reconciled? That's right, what's awkward about your father and son, you should put it down after so many years, let the senior brother be filial to you in the future." ”

When Zhang Fenglin saw Feng Yifan coming out, he also stood up and stretched out his hand to hold Feng Yifan's hand.

"Yifan, thank you so much, without your previous explanation, I may not have the courage to come over, in front of my father, talk about the matter, and tell him that I'm sorry, my brother is really grateful to you. ”

Feng Yifan held Zhang Fenglin's hand and said: "Senior brother, you are polite, we are brothers, and we can be regarded as a family, I will help you reconcile with Uncle Zhang, that is what it should be, you father and son can sit and eat together like this, I am really very happy." ”

Zhang Maosheng also spoke: "Yifan, I also thank you for untying Uncle Zhang's heart knot today." ”

Feng Yifan looked at Zhang Maosheng and said with a smile: "Uncle Zhang, you're welcome, the knot in your heart is untied, you are also happy, and when you are in a good mood, you will become more energetic." ”

Zhang Xueping had already stood up from his position when Feng Yifan came out, and stood aside and kept looking at Feng Yifan seriously, his eyes were full of a kind of fiery admiration.

But he was unusual, and he didn't dare to take the initiative to speak at this time.

When Zhang Xueping looked at Feng Yifan for a long time and didn't know how to speak.

Suddenly, a voice sounded beside him: "Big brother, big brother, why do you keep looking at my father? Do you have something you want to say to my father? You have to be bold and tell my father, my father is fine, he won't kill you." ”

Hearing the voice around him, Zhang Xueping looked down and saw Feng Ruoruo standing beside him.

Feng Ruoruo's big eyes flickered and flickered and looked at the eldest brother.

Seeing the eldest brother stunned, the little girl continued: "Big brother, you say, you tell my father, don't be afraid." ”

When the little girl said this, Zhang Xueping came back to his senses, but he was even more embarrassed.

But Feng Ruoruo was bold, reached out and took Zhang Xueping's hand, and asked his good friend to help push him from behind, and he insisted on pulling the big brother in front of his father.

Zhang Xueping looked confused, and was pushed in front of Feng Yifan by the three little girls.

Feng Ruoruo pulled the eldest brother in front of his father, let go of his hand and threw himself directly into his father's arms, looked up and said, "Dad, this eldest brother has been watching you, he is embarrassed to talk to you, as if he is afraid of you, don't murder him, you can talk to the eldest brother well." ”

Yang Xiaoxi then pounced in front of Feng Yifan and said, "Father Feng, you can talk to your brother." ”

Chen Yaofei followed and said, "Father Feng, big brother is embarrassed, you have to give him a little encouragement." ”

After listening to the words of the three little girls, Feng Yifan looked at Zhang Xueping with a smile, and said directly: "You are the son of my senior brother, so should you call me uncle?"

Zhang Xueping finally woke up at this time, although he had already spoken to the other party when Feng Yifan came back before, but now he was really a little nervous.

After a while of silence, Zhang Xueping finally shouted, "Hello uncle." ”

Feng Yifan smiled and nodded: "Well, hello, I heard that you regard me as an idol? Your father is also a good chef, why do you treat me as an idol?"

Zhang Xueping hesitated for a moment when he heard this, and then turned his head to look at his father behind him.

After thinking about it, Zhang Xueping replied: "Because I think Uncle Shi is very cool, and I watched your cooking video on the Internet, and I think you are very handsome when you cook." ”

At this time, some diners in the restaurant also followed suit.

"Boss, you're the most handsome chef I've ever met. ”

"That's right, the little brother is right, the boss is the most handsome. ”

"I also like to watch the video of the boss cooking, I really think it is very handsome, that kind of chic but not pretentious, really handsome. ”

This is indeed the attraction of Feng Yifan's videos.

Feng Yifan's cooking movements are concise and accurate, and when he shoots videos, it is the same as his usual cooking, there are almost no superfluous movements.

He's not the kind of deliberately handsome and cool, he just uses the kind of fast, accurate, ruthless, and smooth cooking techniques, which makes people look very pleasing to the eye.

In the eyes of diners who have watched his cooking video, Feng Yifan's capable figure of cooking is really impressive.

After the other diners in the restaurant started to coax, Zhang Xueping asked seriously: "Uncle Shi, I, can I learn to cook with you in the future?"

Feng Yifan was a little surprised, and then looked at Zhang Fenglin with a smile.

glanced at Zhang Fenglin, and from Zhang Fenglin's eyes, Feng Yifan could see that he intended to let his son apprentice.

Feng Yifan said with a smile: "You have to understand, being a cook is very hard, you can see in the video, my very concise, and accurate cooking process is all after years of practice, and you have to endure the loneliness in the kitchen, step by step."

I don't want you to learn how to cook with me just to be cool, so I advise you not to do it. ”

After a slight pause to let Zhang Xueping digest his words, Feng Yifan said again: "Moreover, your father, my senior brother, I think he is also a very good cook, so you don't actually need to learn from me, if you can really endure the hardships of learning to cook, you can learn as well as your father." ”