Hearing the words of Meng Shitong and others, Feng Yifan was also a little helpless, thinking back on various things, it was indeed him who became popular unintentionally and became a relatively unique phenomenon.

It's like the booming business of the stalls on the weekend, mostly because many people come to see the five-star chefs setting up their stalls.

It's just that what the people who came didn't expect was that even if it was a stall, Feng Yifan's attitude towards the dishes was still serious.

It can be said that in just two days on the weekend, the diners who have come here have been conquered by the taste.

Now on the Internet, there is a joke about Feng Yifan's stall.

"Roast fried rice at noon, and crepe wontons in the evening. This is the gluttony who has really tasted the authentic taste of Chef Feng. ”

is also because of this joke, just Meng Shitong knows that many local video shooters have begun to come to shoot Feng Yifan's stall.

So in this case, how can Meng Shitong and the others be left behind?

I heard Meng Shitong almost tell me about the matter.

Feng Yifan couldn't help but smile and said: "Although you came very early, it is useless, because we haven't started to prepare yet, I have to cook breakfast for my family in the morning, and then I have to send Ruoruo to kindergarten, and then we will start preparing materials for noon when we come back." ”

As soon as the words fell, photographer Ah Fei immediately said: "It's okay, Chef Feng, we decided to record the whole process." ”

Feng Yifan looked at Ah Fei in surprise when he heard this, and then looked at Meng Shitong and the others.

Seeing a group of people with serious faces, Feng Yifan couldn't help but laugh and said, "You can't be, you're going to record my food, clothing, housing, transportation, eating, drinking, and Lazar, right?"

Hearing this question, Meng Shitong hesitated for a moment, then nodded and said: "Actually, it's really not impossible, this idea is very good, we can shoot a special feature, called "Five-Star Chef in the Market", specifically to record all your female life in a day." ”

Feng Yifan looked even more helpless, waved his hand and said: "Okay, okay, you save it, there is no need to shoot those things, and those things are my privacy, do you like to let others watch your life? Please empathize with it, don't just pat your head." ”

Meng Shitong hurriedly smiled and said, "Chef Feng, don't get excited, I'm joking, we just want to film the whole process of setting up your stall, including the process of preparing your ingredients." ”

He Yaqian continued: "We promise that we will not leak your exclusive formula. ”

Feng Yifan shook his head and said: "In fact, there are no exclusive recipes, and those sold in stalls are relatively common things, and many cooks actually know how to do it." ”

Meng Shitong said again: "Since there is no exclusive secret recipe, then ask Chef Feng to let us take a picture." ”

Feng Yifan thought for a while and said: "If you really want to shoot, I hope you don't focus on me, but on the stalls, and take more pictures of my apprentices and other stall owners in the small market, showing the hard work of those of us who stick to the ancient streets." ”

Ah Fei heard this and felt that it made a lot of sense: "This is good, so that the theme is sublimated all at once, and it can also cooperate with some publicity of the ancient street in the future." ”

Meng Shitong nodded and agreed: "Okay, in fact, this is also the theme we are already doing, we have already shot a lot of videos about many shops in the ancient street before, and we have also made relevant introductions, Chef Feng's suggestion reminded us that we should shoot another video of the stall period." ”

Feng Yifan suddenly thought of something, looked at Meng Shitong and the others and said, "So, in fact, Su Ji was so famous before, so many people queued up every day, and now I set up a stall to attract so many people to watch, is it because of those videos you shot?"

was asked like this, Meng Shitong and his party looked at each other, and they also realized it.

He Yaqian took out her mobile phone and glanced at the video they had posted before.

Sure enough, the video has already exceeded 3 million, and the likes and retweets are also very high. Looking at some of the barrage and messages in the video, you can clearly see that many people have really eaten in Suji, and then go back to watch the video, leaving barrages and comments on the video.

The barrage at the beginning of the video is now all "On a certain day, a certain year, a certain month, I tasted food, and I came to like and recommend it".

Looking at it this way, it seems that it is really because the number of video viewers has been rising, causing more and more people to know about Su Ji.

The video of Meng Shitong and them inadvertently became Su Ji's propaganda, constantly accumulating word of mouth for Su Ji.

Among them, in the video comment area today, there is a message that has been liked and voted first, that is, after eating Su Ji, go to the video to comment.

"After watching so many food videos, it was really the first time after eating, and I found that the video didn't even capture the essence of the restaurant, the real deliciousness of the restaurant, really only by eating it can you understand, a certain year, a certain month, a certain day, after eating, I came to like it and recommend it again. ”

This comment has the most likes and comments below, and the following comments are all "Messages after tasting on a certain year, month, and day", similar to this message.

There is really a comment that has become a check-in, and many diners who watched the video and went to Su Ji to eat came here to leave a message.

He Yaqian also looked at Feng Yifan and Lin Ruifeng, and said with a smile: "Chef Feng, you can't blame us, it's true that your craftsmanship is too good, and you just want to be low-key and can't be low-key, so everyone spontaneously went to promote your Su Ji restaurant." ”

Feng Yifan was speechless for a while, and he didn't know what to say, he couldn't let people delete the video, right?

After thinking about it, Feng Yifan beckoned a few people and said, "Okay, let's come in first, we have to shoot and wait for us to start stocking up before we start shooting." ”

opened the door for everyone to enter, and seeing the equipment in Ah Fei and Ah Bin's hands, Feng Yifan reminded again: "Don't shoot randomly, if you shoot now, don't blame me for throwing you two out." ”

The two of them hesitated slightly, looked at Feng Yifan's physique, and finally obediently put away the equipment.

Meng Shitong also reminded the two: "Okay, don't shoot randomly, what can be filmed, Chef Feng will definitely let us take pictures." ”

The group entered the back kitchen, and Feng Yifan first moved the purchased goods into the back kitchen with his apprentices.

Originally, Ah Fei and Ah Bin also wanted to help, but the two soon found that their bodies were really too weak.

Not to mention comparing with Feng Yifan, even comparing with Lin Ruifeng, both of them didn't have that strength at all, and when the two of them moved in a few things, the master and apprentice had already finished moving the rest.

Ah Fei and Ah Bin were also very embarrassed, feeling that they were really deeply hit in Su Ji.

After moving the goods, Feng Yifan was ready to beckon Meng Shitong and they would go to the restaurant to sit down first, he also needed to go upstairs to see if his family had gotten up, and to remind his family that there were guests coming, so that the family would not go downstairs too casually.

But as soon as I opened the door of the back kitchen, I saw my daughter standing outside in cute pajamas.

Feng Yifan stepped forward and hugged his daughter and said, "If you get up late today, is it too hard to set up a stall with Xixi, Feifei and Dad yesterday?"

Feng Ruoruo hugged her father's neck, pillowed her little head on her father's shoulder and said, "Well, Ruoruo is so tired." ”

Then the little girl suddenly saw that there were several people behind her father, in addition to Uncle Xiaolin.

Seeing Meng Shitong and them, Feng Ruoruo asked a little strangely: "Ah, Aunt Meng, why did you come so early? Do you also bring over to eat Dad's breakfast? But if you want to eat, you have to give money, Dad's breakfast is not for people to eat casually." ”

The little girl's words stunned the crowd for a moment, and then they all laughed.

Feng Yifan smiled and lightly tapped his daughter's little nose and said, "You are very rude like this, you know?"

Feng Ruoruo smiled and hugged her father's neck and said, "If you don't want your father to work too hard, if there are too many people coming, Dad has to make a lot of breakfast in the morning, it's so hard." ”

He Yaqian said with a smile: "Our Chef Feng's little padded jacket is really warm. ”

Feng Ruoruo was a little embarrassed to be said like this, hugged her father's neck, and buried her little head in her father's arms.

Feng Yifan asked his apprentice to greet the guests downstairs, while he carried his daughter upstairs to change clothes and wash.

After sending his daughter upstairs and waking his wife up, Feng Yifan went to his father-in-law's room again and waited for his father-in-law, who had woken up, to wash up and get up.

After changing his father-in-law's clothes, carrying his father-in-law downstairs, and letting his father-in-law sit in a wheelchair, Feng Yifan went to the back kitchen to start preparing breakfast.

While Dad was preparing breakfast, Feng Ruoruo washed up first, changed his clothes and tied his hair and went downstairs.

The little girl stood beside her grandfather, looked at Meng Shitong and asked, "Aunt Meng, are you here to shoot my father?"

Meng Shitong smiled and nodded: "Yes, we are here to shoot your father." ”

Feng Ruoruo asked again: "But, haven't you already photographed Dad?"

He Yaqian continued: "But now that your father is famous again, many people are very curious about how your father's crepe wonton is made, and those roast goose, roast duck, and barbecued pork make everyone curious, so we came to shoot again." ”

Feng Ruoruo suddenly pursed her lips and said, "Then you can't shoot Dad." ”

Seeing that the little girl suddenly refused to let the film, Ah Fei was very strange: "Why?

Feng Ruoruo hurriedly said: "You shoot so much, everyone will learn by then, then Dad's stall will have no business, so you are not allowed to shoot." ”

Hearing the little girl's words, Meng Shitong and the others couldn't help laughing.

Su Jinrong stretched out his hand and touched his granddaughter and said, "You, a little wealth fan." ”

Feng Ruoruo looked at her grandfather and said, "Grandpa, if you are not a fan of small money, you see that your treatment costs money, and then your parents and Ruoruo also have to spend money, so we have to do business well, we can't let others learn it, then our business will not be good." ”

Su Jinrong listened to his granddaughter's words, and he was really a little unable to refute her.

It must be said that Feng Ruoruo's words are really very reasonable.

Meng Shitong smiled and said: "If you don't worry, we will definitely not shoot your father's secret recipe, we will film some of your father's production process, so that everyone can understand that your father's crepe wontons really don't put those chicken essence and other condiments, they are all authentic chicken soup, as well as healthy condiments." ”

Feng Ruoruo asked strangely on her little face when she heard this: "Aunt Meng, what is the essence of chicken?"

He Yaqian helped explain: "It is the condiment added to increase the taste when cooking. ”

Su Jinrong went on to say: "Now, restaurants use, in order to save time, cost, omit, before cooking, preparation, process, can also, save, hanging soup, food loss. ”

Hearing this, Lin Ruifeng also spoke: "If you follow my master, you will understand that Su Ji's daily preparation of ingredients is a very cumbersome process, not only to pre-treat those ingredients, but also to prepare for some seasonings, especially hanging soup is essential." ”

Su Jinrong continued: "Good soup, cooking, the key. ”

Meng Shitong and a few people listened patiently to Su Jinrong's introduction.

It also gave them a new understanding of cooking.

It is also the first time that they have learned that ingredients are indeed the key to cooking, but they are not absolute, and a good cook is to be good at using all kinds of ingredients.

Even if the ingredients are not so top-notch, they must be made very delicious by the chef's methods.

Of course, this does not mean that in order to make up for the lack of quality of ingredients, some heavy seasonings are added like many small restaurants on the street, and a large amount of monosodium glutamate and chicken essence are used to cover up the lack of ingredients.

Instead, it is necessary to make better use of the different properties of the ingredients, and use very common seasonings to be able to cook deliciously.

Su Jinrong said with a serious face: "There are a lot of condiments, as a chef, you must be good at using them, integrating the flavors, creating delicious ones." ”

Lin Ruifeng helped explain: "What my master means is that there are many natural spices, and you should be good at using natural spices to fuse them, so that you can cook healthy and delicious food, and you don't need to use those unhealthy seasonings, which is actually very despicable." ”

Su Jinrong nodded with satisfaction with Lin Ruifeng's explanation.

Feng Ruoruo said at this time: "My father is so good, the dishes he makes are delicious." ”

Meng Shitong and the others laughed and agreed with the little girl's words together.

While everyone was chatting and waiting, Feng Ruoruo's grandparents and mother also came down from the upstairs one after another.

Seeing Meng Shitong there, Su Ruoxi and her parents-in-law were also a little surprised.

Knowing their intentions, Lu Cuiling smiled and said, "Actually, if you want me to say, you really don't always take pictures of our house, making so many people queuing up every day, making Ruoruo's father so busy, so hard." ”

When Feng Ruoruo heard her grandmother's words, the little girl quickly ran to her grandmother's side, got into her grandmother's arms and said, "Grandma, Ruoruo also told Aunt Meng, Ruoruo doesn't want to make Dad very hard." ”

Lu Cuiling held her little granddaughter's little face and said, "Well, Ruoruo is the best and most sensible in our family, and she is my father's warmest little padded jacket." ”

Meng Shitong smiled and said: "Auntie, I'm really embarrassed, in fact, we don't want to cause you some trouble, but now Chef Feng is indeed a little too popular, there are so many people watching his videos on the Internet, and we are too late to stop it." ”

He Yaqian continued: "So Auntie, let's just increase the publicity, and let Chef Feng raise the price when the time comes, and persuade a group of guests to quit." ”

Lu Cuiling couldn't help laughing: "You girl has a lot of bad ideas, where can you increase the price casually." ”

Su Ruoxi said at this time: "Actually, it doesn't matter, when Ruoruo is on vacation, we will take Ruoruo back to the countryside and stay away from everyone's field of vision, and slowly everyone will no longer be as fanatical as they are now." ”

As soon as his wife's words fell, Feng Yifan walked out early: "My wife is right, everyone is up? ”

Feng Ruoruo was about to pounce on her father's side, but was stopped by her grandmother, worried that the little girl would suddenly run over and be burned by something in her father's hand. The little girl had no choice but to be by her grandmother's side, obediently waiting for her father to put down the big tray in his hand on the table.