led his wife and daughter back to the restaurant, and saw his apprentice Lin Ruifeng honestly waiting in the restaurant.

Feng Yifan also couldn't help but smile and said, "You kid, it's really too sincere, you can actually go back to work first, and let Uncle Lin help take care of the door." ”

Lin Ruifeng Wenyan scratched his head, a little embarrassed and said, "Master, I'll help you watch it, it's more reassuring." ”

Su Ruoxi opened his mouth and said: "Very good, Xiaolin, you are really very attentive, thank you, don't listen to your master, your master doesn't know how proud he is, there is a good apprentice like you." ”

Feng Ruoruo stepped forward and gave Uncle Xiaolin a thumbs up: "Uncle Xiaolin, you are great, Ruoruo will give you a thumbs up." ”

Lin Ruifeng was praised by Su Ruoxi and Feng Ruoruo's mother and daughter, and he was also a little embarrassed.

After being stunned for a moment, Lin Ruifeng said to Feng Ruoruo: "Okay, thank you Ruoruo." ”

He raised his head again and said to Su Ruoxi, "Thank you, master." ”

Feng Yifan stepped forward and patted his apprentice: "Okay, you go back and get busy, there will be more people later, Uncle Lin and Aunt Lin may not be busy, if you need it, you can come over and ask me to help." ”

Lin Ruifeng nodded and responded with a smile: "Master, don't worry, I will definitely be able to get busy and will not embarrass you." ”

Feng Yifan said with a smile on his face: "You have done a good job, where are you disgraced to me?" It is my luck to have an apprentice like you. ”

Sending Lin Ruifeng out, watching him run back to the shop next door to help, Feng Yifan also turned around and returned to the shop.

When Feng Ruoruo saw her father coming back, she immediately said, "Dad, I'll go up and tell my grandparents, grandpa, and grandpa Shi to get up." ”

Feng Yifan stopped his daughter: "Don't wake them up yet, let grandpa, grandparents and grandpa Shi sleep a little longer, Dad still has to prepare breakfast, it's only six o'clock now, wait for Dad to almost prepare breakfast, and then wake them up." ”

As a result, as soon as Feng Yifan's words fell, his mother's voice came upstairs.

"Stinky boy, do you think your parents are late risers? We got up early, just waiting for you to make breakfast, you take your wife and children out early in the morning, and don't care about the old people in our family. ”

Hearing the voice of her grandmother upstairs, Feng Ruoruo ran upstairs directly.

Soon upstairs remembered the little girl's voice: "Grandma, don't be angry, Dad took me and Mom to go grocery shopping, Dad bought a lot of things, and I want to make good food for Grandma, you and Grandpa, Grandpa, and Grandpa Shi." ”

Lu Cuiling was in front of her little granddaughter, so naturally she didn't have the slightest temper at all.

"Yes, what did Dad buy?"

Feng Ruoruo thought for a while and said, "Dad bought shrimp roe, as well as shrimp brains and shrimps, and said that he was making noodles." ”

As soon as the little girl's voice fell, she remembered Shi Jinbin's voice: "Oh? This is to make three shrimp noodles?" The season is about the same, but this season is actually a little earlier. ”

Hearing Uncle Shi's voice, Feng Yifan said downstairs: "Uncle Shi, I bought some shrimp roe, shrimp brains and shrimp that others have processed, maybe the taste is almost good, will you just take it?"

Shi Jinbin responded upstairs: "Okay, it's already considered luck to be able to eat it this season, the old man doesn't pick it." ”

Su Ruoxi saw that the old people upstairs almost got up, and said to her husband: "Hurry up and do it, I'll go upstairs to wash up my father, we're all waiting to eat." ”

Feng Yifan smiled and nodded: "Okay, don't worry, I promise to make you satisfied." ”

Seeing his wife go upstairs, Feng Yifan immediately walked towards the back kitchen.

Entering the kitchen, Feng Yifan first unloaded the goods he bought from the flatbed, and then took out the three packets of shrimp roe, shrimp brains, and shrimps.

All three things were processed and then frozen.

This is also understandable, after all, it is no longer as easy to transport fresh shrimp as it is to transport it directly.

Although after freezing, it may destroy the original freshness of umami.

But let Feng Yifan open the package and found that whether it was shrimp roe, shrimp brain or shrimp, they were all relatively fresh.

With a very dense sieve, the shrimp roe is first rinsed.

After straining the water, put all the shrimp roe directly into the pot, add green onion and ginger and a little cooking wine, and stir-fry the shrimp roe over low heat.

This process is very time-consuming, because you must not use high heat, you have to use low heat to stir-fry slowly, so it really takes a lot of time, usually more than an hour.

During the stir-frying process, Feng Yifan also took the time to process the shrimp brains and shrimps.

Shrimp brains also need to be stir-fried in oil, probably after changing color.

The shrimp should be stirred with starch egg whites, in order to keep it fresh and tender, after grasping and mixing evenly, it is also necessary to seal a layer with oil, so that the shrimp will not wait too long to dry out.

After that, while continuing to stir the shrimp roe in the wok over low heat, start another pot and boil a pot of soup with the other green shrimp.

This step is actually very crucial, if you don't use the noodles in the broth of the shrimp, it may wash away the umami of the original shrimp.

Then when you eat it, you won't have the taste of shrimp roe, shrimp brain, and shrimp.

Of course, Feng Yifan also peeled out the shrimp, then put the shrimp shells into the pot and stir-fried them slightly, and then injected water to boil.

At this point, everything is ready, and the next step is to spend time on the processing.

While the soup is boiling, slowly stir-fry the shrimp roe on the other side.

In this process, it can be said that there is basically not much know-how, and the main thing is that it takes a lot of time.

Just when Feng Yifan was busy, Shi Jinbin walked into the back kitchen.

As soon as he came in, he smelled the aroma of shrimp roe, shrimp brains and fresh shrimp soup, Shi Jinbin immediately exclaimed: "Fragrant, it's really fragrant, I haven't smelled this smell for many years." ”

When Shi Jinbin was an apprentice in Su Ji, he was naturally no stranger to these three shrimp noodles.

It was only when I returned to the north that I never ate it again.

The main reason is that this bowl of noodles is too expensive.

Fresh shrimp roe, shrimp brains and shrimp must be used as toppings, and the best time to eat them is only in early summer, when the green shrimp start to hold their seeds.

Although it is possible to fly fresh shrimp to the north and then process it, it may be more labor-intensive.

So in the north these years, Shi Jinbin has not eaten this bowl of noodles again.

Now that he smells the fragrance again, it has instantly aroused Shi Jinbin's nostalgia for the taste of this bowl of noodles.

Feng Yifan saw Uncle Shi coming in, and hurriedly said, "Uncle Shi, you help me watch the fire, I'll go upstairs to carry my dad down, everyone sit outside now, the shrimp roe may need a little time." ”

Shi Jinbin smiled and said, "Okay, you go, I'll show you." ”

Walking to the stove and taking the spatula from Feng Yifan's hand, Shi Jinbin began to slowly stir-fry the shrimp roe, so that Feng Yifan could free his hands.

Feng Yifan also hurriedly ran out of the back kitchen and went upstairs to his father-in-law's room.

At this time, Su Ruoxi had already washed her father, and she also shaved her father and put on a new set of clothes.

Seeing her husband come in, Su Ruoxi was a little strange: "What's the matter?

Feng Yifan responded with a smile: "No, let Uncle Shi help me watch the fire, I'll come up and carry my dad down first, let Dad bask in the sun downstairs, I still need some time over there." ”

Carrying his father-in-law, Feng Yifan walked out of the door with his wife, and Feng Ruoruo immediately greeted him.

The little girl was beside her father, raised her head and said to her grandfather, "Grandpa, Daddy has come back from buying delicious food, and he wants to make something delicious for us." ”

Su Jinrong responded to his granddaughter with a smile: "Grandpa knows, did Dad buy shrimp roe, shrimp brains and shrimp kernels?

Feng Ruoruo was immediately surprised and said, "Ah, grandpa, do you know?"

Su Jinrong nodded: "Grandpa heard you talking to grandma, let's go downstairs and wait for dad to make noodles." ”

Feng Ruoruo smiled and nodded in agreement: "Okay, let's go downstairs and wait." ”

Carrying his father-in-law downstairs and sitting in a wheelchair, Feng Yifan went to open Su Ji's door again so that the sun could bask in the restaurant.

Then Feng Yifan walked to the back kitchen, originally planning to take the spatula from his uncle.

But Shi Jinbin said: "I'll help you get this little thing, you still have to prepare something else, you can't let us just eat three shrimp noodles, right?"

Feng Yifan thought about it and felt that it made sense, so he opened the refrigerator again and took out some meat filling from it.

Using the shrimp that I peeled off earlier, I mixed it with the meat filling and quickly reported some wontons.

Wontons and noodles are a good match, of course, Feng Yifan is also going to go to the Lin family next door to buy some potstickers, so that the family will have a hearty breakfast in the morning.

Stir-frying shrimp roe is a very patient process, more than an hour of stir-frying, almost all the water is fried, and the remaining shrimp roe is distinct.

Finally, the shrimp roe are served separately and stored in a small clean jar.

The shrimp roe, shrimp brain, and shrimp are all ready, and with the shrimp soup that has been filtered, everything is ready.

The next step is to put the noodles and then put the shrimp in a pan for sautéing, the process is similar to stir-frying shrimp.

Add an appropriate amount of salt to taste, add the shrimp roe and shrimp brain and stir-fry together, so that the shrimp are evenly coated with the shrimp roe and shrimp brain.

Finally, put it out on a small plate, and then serve out the boiled noodles.

Put it in a bowl, just add a little shrimp soup, as well as a little lard, and pour in the shrimp roe soy sauce, so that the bowl of three shrimp noodles is ready.

Shi Jinbin, who was standing on the side, looked at this bowl of noodles and couldn't help but sigh: "It's really just in time, it's so beautiful to be able to eat such a bowl of noodles this season." ”

Feng Yifan smiled and picked up the big tray and said to Uncle Shi: "Uncle Shi, let's go out, this will not taste good when it is cold." ”

Shi Jinbin hurriedly said: "Yes, yes, let's go out quickly." ”

When he came out with the noodles, Su Ji's restaurant was already filled with some guests eating breakfast.

Seeing Feng Yifan coming out with a large tray, some diners smelled the taste, and they were immediately very curious, what kind of breakfast did Su Ji's boss prepare today?

In fact, after so many days, everyone has also learned that although Su Ji does not do early business, it is not because Su Ji does not do well early.

On the contrary, everyone knows that the breakfast that Boss Su Ji prepares for his family every morning is really very rich.

It's like the three buns that I had before, as well as the jade roasted wheat, and the dumplings in the next few days, and even the chicken porridge and other kinds of breakfast.

made many guests who bought breakfast at the Lin family next door salivate even more for Su Ji's breakfast.

Although the potstickers that the Lin family laid out earlier are really good, and those miscellaneous soy milk are also economical, they are still inferior to Su Ji's variety every morning.

It's a pity that the diners also know that Su Ji's breakfast in the morning was just made by Feng Yifan for his family.

Although many people begged Feng Yifan to sell early, he refused.

But the more they refused like this, the more everyone was curious about what Feng Yifan did earlier.

Today's bowls of noodles, smelling the fragrance of fresh shrimp, will really make people more curious, and for a moment feel that the potstickers are no longer fragrant.

Finally, some diners who are more good at eating saw the contents of the small plate and couldn't help but exclaim: "Wow, it's three shrimp noodles." ”

I heard that it is three shrimp noodles, which naturally attracted the attention of many people.

There are also some people who don't understand it and will ask strangely, "Three shrimp noodles? What kind of noodles are they? Are there three kinds of shrimp?"

Whenever this happens, there will always be a tool man who decisively stands up and explains.

"Three shrimp noodles are made with Taihu green shrimp in this season, and shrimp roe, shrimp brains and shrimp are fried into toppings, and then they can be mixed in noodles and eaten, which is called three shrimp noodles. ”

Then someone asked, "Is it delicious?"

You will get an explanation immediately: "It's not just a question of whether it's delicious or not, the key is that you may not be able to eat it, this bowl of noodles is very expensive, and the shrimp roe and shrimp brain have to be peeled out manually, and they are very rare." ”

"Yes, the key is that only in such a season can you eat these three shrimp noodles, and you can't eat them after the season. ”

Listening to some knowledgeable diners say so godly, it is natural that some people want to try it.

A middle-aged man with a leather bag came to Feng Yifan and said, "Boss, how much is a bowl of your three shrimp noodles?" ”

Feng Yifan looked at the other party and replied with a smile: "I'm sorry, we don't do business in the morning, I make these breakfasts for my family, if you really want to taste it, you can come over at noon, of course, please come early at noon, otherwise it may be sold out." ”

The middle-aged man is obviously the kind of person who is not bad for money, and he is a little dissatisfied when he hears that he can only buy it at noon.

"You tell me a price, I'll give you twice the price, and you don't have to wait until noon, you can make me a bowl now." ”

Feng Yifan was not annoyed, and still said very seriously: "I said, Su Ji doesn't do business in the morning, this is Su Ji's rule, and the rules can't be changed, so if you want to eat, please come at noon." ”

The middle-aged man was obviously unwilling to give up, but when he wanted to say a few words, he suddenly saw Feng Yifan stand up and take a few steps closer to him.

After Feng Yifan stood up, the middle-aged man realized that the other party was unusually tall.

The middle-aged man saw Feng Yifan's thick arms and understood that he was not an opponent, so he had to give up obediently.

And some other people who eat breakfast, when they heard that they could eat three shrimp noodles in Suji at noon, they had already calculated in their hearts that they must come over early at noon and order a bowl to try.

..。 m..