At noon, the rest of the old people sit in the restaurant and enjoy the quiet time of the afternoon.

Su Liancheng and Mei Ru came to the back kitchen together, and discussed with Feng Yifan separately about going to be a consultant for Fujinglou.

Quietly listened to Su Liancheng and Mei Ru first introduce the current situation of Fujinglou.

Feng Yifan thought for a moment and said directly: "In fact, the current situation of Fujinglou, even if you don't go with me, you should be able to run it very well, my aunt's company has left a whole set of very professional teams, and it must be more than enough to continue to operate Fujinglou." ”

Su Liancheng sighed and said, "I know that according to our current company's situation, we can support Fujinglou, but I don't want to maintain the status quo like this."

I took over the company from my mother, I can't let the company just maintain the status quo, this is a failure for me and Mei Ru, and there are shareholders in the company, but they want to see the two of us, even Fu Jinglou can't run a famous business, then the shareholders will lose confidence in us. ”

Feng Yifan nodded, he actually understood the problem faced by Su Liancheng and Mei Ru.

To put it simply, the two of them, as the next operators, need to do better performance.

However, at present, the acquisition plan of Fujinglou, because of the existence of Feng Yifan and Su Ji, the reputation of Fujinglou cannot be further opened.

As a result, Fu Jinglou has gradually become a little chicken.

If you increase investment, it seems that it is better to open a chain restaurant directly.

continued to operate Fujing Building, but the next positioning of Fujing Building was a little ambiguous.

Feng Yifan thought for a while and said: "In fact, Fujinglou has a geographical advantage, just the landscape by the lake is enough to support the business of Fujinglou, at least people who come to Huaicheng naturally choose to go to Fujinglou to have a look, and then taste some dishes of Fujinglou." ”

Su Liancheng nodded: "That's right, but it's not enough for Fujinglou to rely on the scenery alone." ”

When Feng Yifan heard this, he smiled and said, "It seems that your ambitions are still very big?"

Su Liancheng smiled awkwardly: "Brother-in-law, in fact, Fujinglou is now equivalent to yours, and you will also want to turn Fujinglou into a well-known restaurant in Huaicheng, right?"

Feng Yifan suddenly shook his head and said, "I don't want to, I want to make Su Ji famous." ”

's very straightforward answer made Su Liancheng even more embarrassed.

Mei Ru still opened her mouth and said: "Chef Feng, Fujinglou and Su Ji have different positions, so there is no competition between Fujinglou and Su Ji. ”

Feng Yifan looked at Mei Ru curiously and asked, "Is the positioning different?" I think the existence of Fujinglou is an impact on Su Ji. ”

Mei Ru continued: "No, Su Kee's positioning in the future will be your Chef Feng, or a century-old restaurant, which can be more high-end, that kind of reservation-style model, so as to enhance the overall taste, and even as a symbol of inheritance, it is also your own store." ”

After a pause, Mei Ru continued: "And Fujinglou can be used as an Internet celebrity store for your guidance. ”

Feng Yifan was a little strange when he heard this: "What do you mean?"

Mei Ru continued, "In other words, Fujinglou is also your store, but it is not a store where you live in person, but as a store that welcomes more tourists and diners and is aimed at the public. ”

Hearing Mei Ru say this, Feng Yifan suddenly understood.

This model is not new, and some internationally renowned chefs have done the same.

They will open many restaurants with different styles, tastes and levels to receive diners of different levels, and the other is also convenient for cultivating disciples.

Because if there is only one shop, then it is impossible for the disciples to follow you forever.

After opening multiple stores, you can let your disciples go to other stores, and you can also better promote your own dishes.

Thinking of this, Feng Yifan nodded and said: "This statement is very good, Fujinglou is a restaurant under my guidance, and some of my dishes can be tasted in Fujinglou, but I don't cook it myself, so it can relieve too much pressure on Su Ji's side." ”

Su Liancheng hurriedly said: "Brother-in-law, that's it, so you must help think of a way." ”

Feng Yifan smiled and said: "The solution is actually very simple, after your Fujinglou competition is over, you can let the champion become the chef of Fujinglou." ”

This method stunned Su Liancheng and Mei Ru.

On second thought, both of them thought it was a very good idea.

With the help of the attention of this competition, let the champion become the chef of Fujinglou, which will directly boost the popularity of Fujinglou, take the opportunity to promote another wave of Fujinglou, and also attract more people to taste Fujinglou.

Feng Yifan then said: "As for the menu, I can give one and add a few of my own dishes, which should meet your needs, right?"

Su Liancheng was a little excited: "Okay, this is really good." ”

Mei Ru was not so excited, but said regretfully: "If Chef Feng can go and cook himself, it will really be perfect, and it will definitely make Fujinglou go up a notch." ”

Feng Yifan looked at Mei Ru, and a smile slowly appeared on the corner of her mouth: "Ms. Mei really deserves to be a celebrity around her aunt, her business philosophy is really powerful, she is thinking about how to use others anytime and anywhere, she is really very similar to her aunt, but you have to think about the feelings of others." ”

Mei Ru heard these words and quickly apologized: "I'm sorry, I just said that." ”

Feng Yifan restrained his smile and said, "When the old street is closed, I will set up the stall, and I will go to Fujinglou to have a look." ”

When Su Liancheng heard this, he nodded and said, "Okay, we are waiting for your visit, brother-in-law." ”

Mei Ru thought for a while and asked, "Chef Feng, who do you think will win this competition in the end?"

Feng Yifan shook his head and said: "I don't know about this, I think that in fact, the 16 who advanced to the semi-finals also have their own characteristics, and it is true that I can't see who can win for the time being, but I think that in the next game, a few amateurs should be eliminated." ”

Mei Ru was a little strange: "What's the matter, Chef Feng, you don't like those folk masters?"

Feng Yifan laughed: "It's not that I don't think about the folk masters, but the strength of the few who entered the semi-finals, and they can't reach the name: folk masters." ”

Mei Ru felt that Feng Yifan was a little harsh: "Chef Feng, isn't it a bit harsh when you say this?"

Feng Yifan continued to smile and said: "I'm not harsh at all, I think that folk masters will at least not imitate my way, but will insist on their own cooking methods, if they don't even dare to adhere to their own cooking methods, how can they be folk masters?"

Hearing this, Mei Ru was instantly speechless, and when she thought about it, it seemed that this was indeed the case.

The so-called folk masters do have their own unique skills.

But in the process of this competition, it can be said that except for Qi Deqiang and Zhang Fenglin, everyone else has obvious traces of imitating Feng Yifan.

Including several non-professional contestants, they are also trying to imitate Feng Yifan, intentionally or unintentionally.

This kind of imitation has led to the fact that it is impossible for them to be comparable to Feng Yifan, even if they do not say surpass.

In fact, in Feng Yifan's heart, he also had his thoughts, and the reason why he gave advice to Su Liancheng and Mei Ru was because he felt in his heart that maybe Zhang Fenglin could win.

So according to Feng Yifan, letting the champion become the chef of Fujinglou is equivalent to letting Zhang Fenglin return to Fujinglou.

Even if you become a chef in this way, you will be subject to some restrictions, and it is impossible to really control the back kitchen. At least it can make Zhang Fenglin shine further and make Zhang Fenglin regain his self-confidence.

The most critical point is that if Zhang Fenglin wins the championship, he will return to Fujinglou as a chef again.

He will definitely make a name for himself, and it should be even smoother to run his own restaurant in the future.

This can be regarded as a little benefit that Feng Yifan gave to that senior brother.

After chatting for a while, Feng Yifan said: "Okay, two, shouldn't you go back?" I know that you two must be very busy, and I am going to start busy, I want to make snacks for our little babies, so please go back, and remember to supervise and arrange the place where we set up our stalls." ”

Su Liancheng and Mei Ru saw Feng Yifan's eviction order, so they could only choose to leave.

Before leaving, Mei Ru said: "Chef Feng, please rest assured, I will ask people to supervise the temporary stall arranged for you, and ensure that you will be able to do it rain or shine." ”

Feng Yifan smiled and nodded: "Okay, I'm sorry for you." ”

Seeing off Su Liancheng and Mei Ru, Feng Yifan began to prepare snacks for his daughter in the kitchen.

Not long after Su Ruoxi saw off Su Liancheng and Mei Ru, she also came to the kitchen.

Seeing that her husband was already preparing to make snacks, she immediately came to his side and said, "Finally, let's go, now we can start making snacks for Ruoruo." ”

Seeing his wife's eagerness, Feng Yifan couldn't help but smile and said, "You really can't wait." ”

When she is in front of her husband, Su Ruoxi will no longer pose as a big woman.

Decisively turned into a little woman, pouted and said: "You don't look at the time, you said that you want to make snacks for Ruoruo and them, but as soon as you chatted with Su Liancheng and them, you forgot everything, what snacks do you eat if they get up?"

Feng Yifan stretched out his hand and pulled his wife over and said, "Okay, my wife taught me a lesson." ”

Su Ruoxi then asked, "Then what snacks are you going to give your daughters today?"

Feng Yifan smiled and said, "Time is a little tight today, let's make a relatively simple traditional snack for them." ”

When Su Ruoxi heard this, she suddenly became even more curious.

Because every time the husband says it is simple, it may not be so simple in the end.

Feng Yifan pointed to the ingredients on the cooking table and introduced: "Today we will make a Poria cake, which can be eaten by children and the elderly outside." ”

The ingredients of Poria cocos cake are indeed not complicated, rice flour, glutinous rice flour, and Poria cocos flour.

Then Feng Yifan prepared white sesame seeds, some white sugar, some crushed peanuts, as well as some dried osmanthus, and a few cartons of milk.

Feng Yifan said with a smile: "It's a pity that it's not the season, otherwise we can get some osmanthus sauce and put it in, so that it will be more fragrant when steamed." ”

Seeing these materials prepared by her husband, Su Ruoxi felt that today's one might be really simple.

"Alright, let's hurry up, or they'll wake up in a minute. ”

Seeing his wife urging, Feng Yifan smiled and said, "Okay, let's start now." ”

First of all, the rice flour is mixed with sticky rice and poria cake, and the ratio is about 10:1.

After the three powders were mixed, Feng Yifan began to slowly add milk to it.

At this point, Su Ruoxi felt that it was not so simple.

Because the husband has to add milk slowly, he has to keep stirring to ensure that the milk and the three powders are mixed, and at the same time, the powder cannot be completely coagulated.

"You see, add it slowly to make sure that the powder has humidity, but it doesn't stick. ”

After adding about two or three cartons of milk, Feng Yifan grabbed a handful of mixed powder with his hand, which could be held into a ball in his hand, but it was not the kind of dough that sticked.

"That's fine, but we'll have to sift it through the next step. ”

Su Ruoxi stood next to her and watched her husband carefully sift the powder to make it delicate again.

After seeing these two steps, Su Ruoxi couldn't help muttering: "You still say it's simple, these two steps are so troublesome, and just sieving it is already a lot of time." ”

Feng Yifan listened to his wife's words, and said with a helpless smile: "No way, for the sake of deliciousness." ”

Su Ruoxi stood beside her, looked at it and asked, "But you didn't add a lot of water to the rice noodles, why do you have to sift it like this?"

Feng Yifan explained to his wife: "Because if you don't sift it, the rice noodles will not be delicate enough, and the taste will not be good. ”

While speaking, the movements in his hands did not stop, and finally Feng Yifan finished sifting all the rice noodles.

Then he covered it with a damp cloth: "Okay, put it aside, let's start making the stuffing now." ”

The filling is relatively simple, put the white sesame seeds in the pot and stir-fry over low heat until golden brown, and the crushed peanuts are also stir-fried to ensure that the fragrance comes out.

Then Feng Yifan chopped sesame seeds and peanuts respectively, and mixed them with osmanthus, sugar and a little lard.

"Put a little lard to make it more fragrant, and then mix the white sesame seeds and crushed peanuts separately? ”

Su Ruoxi watched it carefully and carefully wrote down her husband's teaching process.

Watching my husband patiently make dim sum, I think it is a very interesting process to make dim sum.

Finally, the filling was mixed, Feng Yifan brought the rice noodles, sat on the steamer first, and began to put the rice noodles and fillings in a thin metal box.

A layer of rice flour pads the base, add a layer of white sesame seeds, then put in a layer of rice flour, and then spread a layer of crushed peanuts.

Fill the entire container in this way, and then go to the pot to steam.

The process is very simple, just wait for time.

After steaming, the moment you open the lid of the pot, the shop is full of fragrance, osmanthus, rice, poria, sesame and peanuts, and you must be delicious before you eat it.