In the restaurant in front, the eyes of the three families never left the three little girls, and they were naturally still worried about what Wang Cuifeng said.

Even when the three little girls approached the door intentionally or unintentionally, it would make everyone faintly a little worried.

Looking at the people coming and going on the old street, Su Ruoxi even felt that everyone who passed by the door looked at the restaurant as if they were observing three little girls.

Finally, under the nervousness, Su Ruoxi couldn't help but call the three little girls to her side.

"Ruoruo, Xixi, Feifei, the three of you go upstairs to play, and when the meal is ready, I'll tell you to come down, okay?"

Su Ruoxi said this, which made the three little girls feel very strange, and the parents present were stunned at first, and then felt that it was good to go upstairs to play, so as to avoid that there would be too many people in the restaurant and everyone would not be able to take care of them.

But the three little girls did not understand very much.

Feng Ruoruo asked strangely: "Mom, why do you want to go upstairs to play? I still have to send a menu to Dad." ”

Su Ruoxi didn't know how to explain to her daughter, so she could only say: "There are not many guests today, my mother can send a menu to my father." ”

Feng Ruoruo pouted and was very unhappy: "But Mom, delivering menus has always been Ruoruo's job." ”

Yang Xiaoxi also came over and said, "Aunt Su, it's okay for us to play downstairs, we promise to be obedient and not disturb the guests to eat." ”

Chen Yaofei also nodded and promised: "Yes, Aunt Su, we promise not to disturb the guests." ”

Su Ruoxi really didn't know what to say when she saw the appearance of the three little girls, but she was still worried, so she didn't want the little girls to turn around in front of her downstairs.

When there was a stalemate between the two sides, Lu Cuiling walked over and reached out and patted the back of her daughter-in-law's hand gently: "It's okay, there are so many of us, we are all here to guard the children, and it will be fine." ”

When Wang Cuifeng saw this situation, especially when she saw Su Ruoxi's nervous appearance, she suddenly felt that she might not be so serious.

After thinking about it, Wang Cuifeng also approached Su Ruoxi's side and whispered: "That person has already left, maybe I'm too careful, people just came to see Su Ji's location, and they want to come to eat in the future?"

Hearing this, Lu Cuiling comforted her softly: "Yes, maybe you just want to come to Su Ji for dinner, don't think about it." ”

Under the appeasement of her mother-in-law and Wang Cuifeng, Su Ruoxi slowly calmed down.

Feng Ruoruo saw her mother's appearance, and the little girl also came over, her little hand was gently placed on her mother's hand, and she looked at her mother with a pair of big eyes, and said very cutely: "Mom, don't be angry, we promise not to disturb the guests to eat." ”

Su Ruoxi had calmed down at this time, and the worries in her heart were also calmed down by her mother-in-law and Wang Cuifeng.

Seeing her daughter's serious look, she also smiled reluctantly and said, "Okay, my mother promised Ruoruo, then Ruoruo also promised my mother that she couldn't go outside the restaurant, okay?"

Feng Ruoruo saw her mother laughing, and she also laughed: "Okay, Ruoruo promises not to go out." ”

Yang Xiaoxi and Chen Yaofei also said in unison: "Yes, we won't go out." ”

Waiting for the three little girls to continue to play, Yang Zhiyi sighed and whispered: "This kind of thing is really unreassuring, if Xixi's mother is here, I'm afraid she has already called the police." ”

For any mother, the child is very important in her heart.

So Yang Zhiyi could understand Su Ruoxi's mood at this moment, and then he simply moved a chair and sat at the door, which can be regarded as helping to guard the door and prevent the children from playing on the street outside.

Wang Cuifeng saw that the parents were nervous, and she also felt a little guilty: "It's all my fault, and I made the matter a bit serious." ”

Lu Cuiling said seriously: "I don't blame you, even if it's not so serious, we really should pay attention to it." ”

But fortunately, I didn't see that person again, and there were no strange people on the old street, so everyone was a little relieved.

At the same time, in the back kitchen, Feng Yifan didn't know what was happening in front of him, and he was still teaching his apprentices seriously.

The key point of this dish is the knife work, the second is the oil setting, and the last point is the seasoning.

After the mandarin fish is cleaned, the head of the fish is first chopped off with a knife, and the chin of the fish must be avoided, and the head of the fish must be broken open to clean the inside of the head.

Next, first of all, the body of the fish is trimmed, such as cutting off the fins.

And the place where the fish tail is also going to be repaired slightly. You can make the tail of the fish a swallowtail, so that it will be beautiful when arranged.

After everything is trimmed, the next step is the end, which is to remove the large fish bone in the middle of the fish.

Feng Yifan held the fish on the vegetable pier, and explained to the apprentices around him while doing it: "You have to look carefully, you must stick to this middle bone, and then the knife enters through this incision, and the blade must stick to the bone and push it towards the tail of the fish." ”

Pushing it close to the tail, Feng Yifan did not cut off a piece of fish meat directly.

"You can't cut it off here, you have to stop at this tail place, and then turn over, still pushing and removing the bones like this, don't cut it off. ”

After the last two pieces of fish meat were opened, Feng Yifan used a knife to chop off the fish bones at the tail.

"Chop the fish bones, you don't need to throw them away, you can keep them for soup. ”

After the fish bones were removed, Feng Yifan then carried out the next step of processing the two pieces of fish meat, to remove the fish bones and scarlet parts inside the fish, and keep the two pieces of fish meat intact.

"You should also be careful not to spoil these two pieces of fish. ”

After cleaning up, the next step is the most important part of the dish.

"Cutting flower knife, first of all, diagonally to slice the fish, oblique knife to slice, so that the oblique knife down a piece, here must also remember, do not cut off the fish. ”

Lin Ruifeng stood aside and didn't even dare to come out, so he could only watch his master's every move seriously.

Seeing that the master's knife was very accurate, the first slice was sliced, and the fish meat was sliced, but it was not cut, almost only the fish skin part was slightly connected.

Lin Ruifeng was really amazed by the master's fast, accurate and steady knife work.

And it didn't take long for Feng Yifan to quickly open all the oblique blades of a piece of fish, and each slice was evenly thick.

After the film opened, Feng Yifan put the fish flat again, and then held down the fish and said to the apprentice: "Next, it is a vertical knife, and then you have to obliquely hold the fish meat, so that if you go down with a knife, you can't cut it off either." ”

When the fish is sliced, it is sliced along the body of the fish, but now when the vertical knife is cut, it is cut diagonally.

Feng Yifan's hand and knife are still very stable, and the depth of each knife is just right, and it will definitely not cut off the fish meat, and at the same time, there is almost only the place where the fish fillet is connected.

It was very fast, and the vertical knife of the fish meat was cut, and the fish meat was now considered to have been changed.

Feng Yifan splashed a little water, then lifted it up and shook it gently, and immediately the broken fish meat was presented.

Lin Ruifeng's eyes were straight, and he couldn't help but want to applaud his master.

Another slice of fish is also the same way and knife method, the fish meat is changed to a flower knife, and finally the changed fish meat is put into a basin and marinated with cooking wine, green onion and ginger water.

Because the two tables outside ordered this dish, while marinating the first one, Feng Yifan also finished changing the other one.

Put them together in a pot and marinate them, and after they are almost marinated, take them out and dry the water on the meat.

Feng Yifan did not forget to remind the apprentice of the main point: "Remember, be sure to wipe the water dry before applying powder." ”

In the process of flouring, Feng Yifan almost carefully broke every small grain of fish meat and pressed the flour on it.

The next important step is to fry the fish.

Feng Yifan first heated the oil and threw in a little powder to test the oil temperature.

"You see clearly, this powder is thrown in, and when you see it, you can start to turn the oil directly, even if the oil temperature is enough, grab the fish tail, slowly put the fish into the oil, and in the process of shaping, you have to lift the fish tail, so that its shape will not fall apart. ”

After the fish is set, it is slowly placed in the oil pan for frying, and this process is also to keep an eye on the fish in the oil pan.

Squirrel mandarin fish is a scorched dish, so in the process of frying, to achieve this charred outside and tender on the inside, it is a great test for a chef to control the heat.

Lin Ruifeng stood aside and watched the master doing it seriously, although it didn't seem to be difficult in his eyes, he knew very well that he couldn't do it.

When the fish was fried until golden brown, Feng Yifan fished out the fish and quickly arranged it on the plate.

And at the same time, in another pot, quickly pour the tomato sauce he prepared, then add salt and sugar to taste, and finally thicken, add a clear oil to thicken the juice, and then add some green beans to garnish.

Finally, pour the prepared sauce over the fried fish body that has not even cooled completely.

Feng Yifan's speed was very fast, and he made both plates of fish almost at the same time, and finally trimmed them on some plating.

Lin Ruifeng looked at it incredulously, and the master finished such two plates of squirrel mandarin fish, and it seemed that there was almost no difference in the slightest.

Feng Yifan patted the apprentice who was still a little stunned: "Okay, don't be stunned, come with me to serve the food." ”

Lin Ruifeng agreed, and then picked up a plate with the master, and saw that the master also served some other dishes by the way, and the master and apprentice walked out of the back kitchen together and went to the front restaurant to serve the guests.

Two dishes of squirrel mandarin fish were served almost at the same time, which also surprised the guests at both tables.

Especially because the fish is still hot, and the sauce is also hot, so when it is served, the fish body also makes a "squeak" sound of the sauce penetrating the crispy fish, much like the sound of a squirrel barking.

The middle-aged man who listened to Feng Ruoruo's recommendation and ordered this dish really sighed sincerely when he saw such a dish on the table: "It's really beautiful." ”

The young man at the other table had already taken out his mobile phone and started taking pictures of the dishes on the table, eager to share his friends.

The middle-aged man continued: "I really didn't expect that your squirrel mandarin fish would be so authentic." ”

Someone at the same table couldn't help but ask: "It seems that many restaurants have a dish called squirrel mandarin fish, right?"

The middle-aged man smiled and said, "When you were serving, did you hear that this dish was still making a 'squeak' sound?"

The people at the table nodded their heads to acknowledge that they had heard.

The middle-aged man continued: "This sound is the essence of this dish, why is it called squirrel mandarin fish? Not only because it resembles a squirrel, but also because when the dish is served, there will be such a 'squeak' sound on the table." ”

After a pause, the middle-aged man continued: "In our domestic dishes, this color and flavor are naturally the key, but in fact, there is another one to listen to, this squirrel mandarin fish, and a ringing oil eel paste, which is the enjoyment of listening." ”

was explained by the middle-aged man like this, not only the friends at the same table, but also the people at the next table who had this dish on the embankment, and they were all suddenly stunned.

Perhaps this is also the first time that some people understand some of the connotations behind such a dish.

When Feng Yifan was talking and tasting with the guests, he saw a group of people on his wife's side getting together, and it seemed that something was wrong with his expression, so he also walked over to inquire.

"What's wrong? You don't look right?"

Without waiting for everyone to respond, he pointed to Yang Zhiyi, who was sitting at the door, and asked, "Why did you sit there?"

Su Ruoxi approached her husband and whispered what happened to her husband.

Feng Yifan frowned slightly after hearing this, feeling that things were really a bit strange, but he didn't think that anyone was going to steal the child, but he really couldn't be unguarded.

After thinking about it, Feng Yifan comforted his wife softly: "It's okay, let's just install the monitor tomorrow." ”

Feng Ruoruo saw his father and mother standing together and whispering, so he naturally wanted to come over and listen to what his parents had to say.

"Mom and Dad, don't whisper, you have to let Ruoruo listen. ”

Su Ruoxi saw her daughter coming over, and she didn't want her daughter to know.

But Feng Yifan squatted down and said to his daughter with a serious face: "Ruoruo, just now Aunt Wang Cuifeng, I saw someone who came back with us, and she also looked inside a few times at the door, so my mother was worried that it was a bad person." ”

Feng Ruoruo heard her father's words, and immediately became nervous: "Ah, Dad, have we been followed by bad guys?"

Feng Yifan continued: "It's not sure if it's a bad guy yet, but dad and mom, grandpa, and grandma hope that Ruoruo, Xixi, and Feifei can be careful, be obedient, and don't go out to play casually, okay?"

Feng Ruoruo immediately agreed: "Okay, if you are obedient, you won't go out to play casually, and if you don't go with the bad guys." ”

After that, the little girl called her two good friends over again, and told them all again.

After Yang Xiaoxi and Chen Yaofei heard this, they were also a little scared on their little faces, and then the two little girls also said that they would be obedient and obedient and would not go with the bad guys casually.

A group of people saw Feng Yifan tell the little girl about it, and gave some advice to the little girls, and the three little girls behaved very seriously.

All of a sudden, everyone felt that maybe they should have made it clear to the child just now, and it is always good for the child to have a little precautionary heart.

Feng Yifan earnestly instructed the little girls, then stood up again and comforted his wife: "Don't worry, there are so many of us, and there are so many neighbors on the old street, the children will be fine." ”

After some reassurance by her husband, Su Ruoxi finally calmed down, and her heart was no longer panicked.

Then Feng Yifan led the apprentice back to the back kitchen, and everyone in the restaurant in front of him was a little relaxed.

As for the guests at the two tables, they were immersed in the delicious taste of squirrel mandarin fish, and almost didn't care what the boss said at home. It's really a dish that's so appealing in both shape and taste that you can't stop eating it.

..。 m..