Su Ji, the children who had already eaten dinner gathered together, looking at the door of the restaurant.

The three little girls are not envious of the bustling crowd outside the restaurant and the night market in Laojie at night.

They were waiting for Yang Xiaoxi's mother and the TV station to arrive.

I learned that Yang Xiaoxi's mother will bring people from the TV station to shoot today. Feng Ruoruo and Yang Xiaoxi pulled Chen Yaofei together after dinner to prevent her from leaving, and the three girls must wait for Xixi's mother to arrive together.

Although Chen Yaofei's grandparents were a little helpless, seeing that their little granddaughter was very happy, the old couple could only agree to stay and wait.

Chen Yaofei's parents are not in China, and the old couple led their little granddaughter home, and the family was naturally not as lively as Su Ji.

In the past few years, the old couple has always felt that because their parents are not around, there are usually only her and grandparents at home, and they have begun to become more and more silent, which once made the old couple very worried.

Fortunately, in kindergarten, the little granddaughter successfully made two good friends, Feng Ruoruo and Yang Xiaoxi.

The three little girls play together, make trouble together, and even play little sex together.

Going through such a process, Chen Yaofei gradually became cheerful, more like a five-year-old child.

So now grandparents will bring Chen Yaofei to Su Ji for dinner every night. Spending a little money is nothing for the old couple, as long as they can make the little granddaughter happy, the old couple will feel that it is worth it.

Originally, after dinner, the grandparents should have taken their little granddaughter back. Where they lived, there was still some distance from Su Ji.

can see that the little granddaughter doesn't want to leave, and wants to be with Ruoruo and Xixi, waiting for Xixi's mother to come, and finally agrees to stay and wait.

I waited for a long time, and even Su Ji walked away with waves of guests. But the three little girls still didn't wait for Xixi's mother and the TV station.

Yang Xiaoxi couldn't help but turn around and ask his father: "Dad, will Mom not come?"

Yang Zhiyi replied with a smile: "No, Mom, they are here to photograph this street today, so they will definitely photograph every shop." ”

Feng Ruoruo also turned his head and asked, "Uncle Yang, why haven't you come to our house yet?"

Yang Zhiyi continued to answer: "Because it is going to be filmed one by one, and the most important thing must be put at the end, and your family must be the most important one." ”

After listening to his father's words, Yang Xiaoxi immediately said, "That's the most important, shouldn't it be the first one?"

When her daughter said this, Yang Zhiyi was stunned.

Then Feng Ruoruo and Chen Yaofei also asked together: "Yes, the most important thing should be ranked first." ”

At this moment, Yang Zhiyi was a little speechless, in the face of the questions of the three little girls, he really felt helpless, the three little girls had too many questions.

The helpless Yang Zhiyi could only turn his head and ask Chen Yaofei's grandparents and Feng Ruoruo's grandfather for help.

Grandpa Chen spoke at the right time: "The most important can be ranked first, or it can also be ranked last, what about this? ”

Feng Ruoruo listened and asked, "Grandpa Chen, is our family the finale?"

Grandpa Chen smiled and nodded: "Now it looks like your family should be put in the finale." ”

As soon as the old man's words fell, a table of diners who had just come in and sat down suddenly spoke on the other side: "I saw the filming of the TV station, and they were very serious, and every shop had to be interviewed, and Su Ji must be a little behind." ”

Another person at the same table also said: "Yes, your Su Ji is so good, and it is a century-old store that has been passed down for generations, it must be very important." ”

Hearing the diners say this, Feng Ruoruo suddenly became happy, and said loudly to those diners: "Thank you." ”

When the diners heard the little girl know and say "thank you", they all laughed, feeling that Su Ji brought them a different feeling.

Although there are only 10 large tables in total, if you are really willing to sit down with people you don't know, there will be an atmosphere where everyone is a family.

If there are a few more people at the table who know how to stir up the atmosphere and are also very talkative, it will be really lively.

After we really talked about it, did we know each other? It doesn't matter anymore.

It is the taste that is eaten, and the atmosphere that is enjoyed.

The TV station outside the door, after leaving the rice wine shop, came to Li Jianping's sauce and marinade shop.

Just as it got closer, the rich aroma of the sauce attracted everyone in the same industry. Looking at the front of the sauce and marinade shop, there is actually a queue, and many people are waiting in line.

Li Fei'er sniffed the fragrance and said, "I feel that at this time, I should buy a sauce meat, and it is the best to pair it with the rice wine just now." ”

The people on the TV station also nodded their heads, thinking that this kind of match was really good.

Although the TV station was filming, Li Feier and the others still waited in line for a while.

Fortunately, there were not many people queuing at the door, and the owner and the guys in the sauce and marinade shop were very nimble, so Li Fei'er quickly lined up in front of the door.

Li Fei'er said to the camera at this time: "I want to give you a grand introduction first, the owner of this sauce and marinade shop, but my own family, we both have the surname 'Li'." ”

As soon as the words fell, there was a hearty laugh from the shop: "Hahaha, that's right, it's indeed my own family, my own family." ”

Li Fei'er turned to look at Li Jianping who came out of it, and greeted with a smile: "Uncle Li is good." ”

Li Jianping nodded in response: "Well, good evening, I didn't expect you guys to be busy so late?"

Li Fei'er said: "Yes, the main reason is that we are here this time, just to take pictures of the night market scene in the old street, this time is just right, Uncle Li, your business is really good." ”

Li Jianping replied with a smile: "My little things are mainly packed and taken out, so some people around like to come and buy, of course, business has been getting better and better recently, and I still have to thank Su Ji for letting more young people come to the old street to visit the night market." ”

Li Fei'er listened and asked, "Oh, Uncle Li, do you think that the increase in the flow of people in the Laojie Night Market is because of Su Ji?"

Li Jianping nodded: "Of course, Su Ji is now attracting a lot of young people to come over, even if they don't eat at the door, they will take pictures at the door, in the words of you young people, it's called 'punching in', right?"

Li Fei'er suddenly understood, when she was eating in Suji before, she had also seen some young people taking pictures at the door, and she really felt like an Internet celebrity checking in.

Su Kee's business has improved a lot, and it has also brought a lot of popularity to this old street.

Li Fei'er turned her head to look at the bustling crowd in the night market of Laojie, and couldn't help but think in her mind: If Su Ji also sells fried rice and Yifu noodles at night, maybe business will be very good, right?

Because I feel that there are a lot of special snacks on this side of the old street, if Su Ji also sells fried rice and Yifu noodles at night, with various snacks in these shops, it will really make the whole old street seem to be connected.

Of course, this is Li Fei'er's idea, and Su Ji can't make decisions for others on how to choose.

What's more, in fact, even if Su Ji still insists on cooking at night, it seems that there is no conflict between it and these foods, and Su Ji has never said that guests are not allowed to bring outside dishes into the door.

Next, Li Fei'er naturally interviewed Li Jianping as usual and learned all kinds of information about his sauce and marinade shop.

In terms of business age, although Li Jianping's sauce and marinade shop has also been on the old street for many years, it is actually later than Fan Chaodong and Wang Cuifeng's rice wine shop, and it may be about the same time as Yang Zhigang's barbecue restaurant.

Try the sauce meat and all kinds of braised vegetables again, giving Li Fei'er a feeling that the taste is really good, but there is a little flaw: slightly salty.

Li Fei'er felt that it would be better if this sauce was paired with wine, or some staple foods.

This can also be understood, many people around the surrounding area come to line up to buy and take back as a dish. It's really not suitable to eat directly on its own.

said goodbye to Li Jianping's sauce and marinade shop, and then passed by a few snack shops. It's just that although these companies have been around for a long time, the things they sell are really a bit lacking in characteristics.

For example, there is a steamed bun shop that is open at night, but there is no distinctive sanding bun, and there is no siu mai.

There is also a relatively new shop, which sells some Beijing snacks, and even sets up a pot at the door to make sugar gourds by hand.

It's just that just looking at it from the side, the craftsmanship is not very good. And some of the pastries on display, Li Feier couldn't help but compare them with the dim sum that Feng Yifan made for her daughter, which was indeed not at the same level, and there were many differences.

Li Fei'er also passed by these ordinary shops, and did not shoot interviews in great detail.

Before entering Su Ji, the shop photographed was the "Lao Yang's Barbecue" next to Su Ji.

The barbecue restaurant, which is naturally the most familiar to Li Fei'er. The key boss is still her husband's cousin, which makes Li Feier a little reluctant to shoot and interview, and feels that it will be more embarrassing.

But how could Yang Zhigang miss the interview with his cousin's daughter-in-law?

Yang Zhigang has been waiting for this opportunity for a long time, and he has been waiting for his brother-in-law and TV station since he knew that his brother-in-law and TV station were coming in the evening.

After seeing his brother and daughter-in-law finally come to the door, Yang Zhigang naturally immediately took the initiative to greet him.

"Li Fei'er, it's really Li Fei'er, you are much more beautiful than on TV, I am a loyal viewer of "Philippine Common Evidence", I will watch almost every episode, I really like your show so much. ”

Yang Zhigang came up and was excited, and then opened his mouth to blow awkwardly, which made Li Fei'er almost want to turn around and leave.

Don't you know who Li Fei'er is?

Will you be a loyal viewer of "The Evidence of the Philippines"?

Li Fei'er couldn't believe a word of her husband's cousin's words.

But now that everyone is watching, there are still cameras from the TV station, and Li Fei'er can't show anything, so she can only respond with a smile: "Okay, thank you really for your love and support of our program, boss." ”

Next, Yang Zhigang was very direct and warmly invited everyone to enter the door together to take a look at the characteristics of their "old Yang's barbecue".

Li Fei'er was helpless in her heart, at this time she very much hoped that her husband or daughter would come over to save her.

However, for the sake of the show, she still has to go to the door hard.

Although he is a little uncomfortable with Yang Zhigang's overly enthusiastic attitude, he still has to admit that Yang Zhigang's barbecue restaurant still has its unique characteristics, so it also attracts many people to eat.

Yang Zhigang invited the film crew to enter the door, and he also made a very serious introduction, and grilled the special meat skewers by himself.

The film crew came all the way, and most of the shops they saw were more traditional and old-fashioned shops.

And Yang Zhigang's barbecue restaurant is really the first very modern shop on the old street.

Whether it is the interior furnishings, or the outside door, or a variety of barbecues, it is really in line with the characteristics that modern young people love.

At a barbecue restaurant, you will feel like you are in the middle of the city.

When Li Fei'er saw a group of people, she couldn't help but eat barbecue in large pieces here, and she was also a little helpless, feeling that these people had really been overcome by Yang Zhigang's barbecue offensive.

But it's not surprising, after all, who doesn't love barbecue?

This kind of cooking, which is the most primitive and contains wild flavors, is really addictive.

However, the interview still had to continue, and Li Feier asked Yang Zhigang some questions very seriously.

Yang Zhigang also replied seriously, but in the end, Yang Zhigang also put forward some opinions to the department responsible for the reconstruction of the old street through Li Fei'er and their program.

"I think it's a good thing to rebuild the old street, after all, the old street is too old, and I believe everyone has seen the pavement, and it really needs to be repaired, and there are some house fronts, in fact, they all need some repair.

But I really hope that after the renovation, the old street can still maintain some of its current characteristics, and not directly become a commercial food street or something. ”

Faced with the question raised by Yang Zhigang, Li Fei'er also nodded seriously and said: "Okay, we will definitely record the report truthfully." ”

Yang Zhigang was still very serious at this time, and said sincerely: "I really hope that your program can be broadcast truthfully, so that more people can pay attention to our old street, because it really carries the memories of several generations."

Maybe in the eyes of many young people, we are not fashionable here, but we really have a lot of heritage here. ”

Speaking of this, Yang Zhigang said very formally: "My barbecue restaurant is a Jianghu school on this old street, but next door to me, there is a century-old restaurant, and you will only understand what inheritance is when you go." ”

Li Fei'er was really a little surprised at this moment, she didn't expect that her husband's cousin would say such serious things at the end, and he would recommend "Su Ji" so solemnly.

Hearing this, a young man from a TV station finally couldn't help but ask: "Along the way, many shop owners have recommended Su Ji, is that restaurant really as good as you say?"

Yang Zhigang replied very seriously: "It's not just good, if it weren't for such an old street, it would definitely be the top restaurant in China, and its dishes must be the highest level, and it inherits the taste of true tradition." ”

Such a compliment made people on the TV station who had not been to Su Ji a little surprised, and they still had more expectations and doubts about Su Ji.

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