When I came to Hengshui Winery by car, it was just in time for lunch.

So Li Dawei proposed to eat first and then go to see the wine filling equipment, which Liu Xing naturally accepted gladly.

After all, when it was time to eat, if he didn't eat, he would be hungry.

Seeing that Liu Xing agreed, Li Dawei hurriedly took him to the private room on the first floor of the canteen of Hengshui Distillery to entertain VIPs, and asked Wang Zhongyu, the person in charge of the canteen, to hurry over to cook as soon as possible.

For this Wang Zhongyu, Liu Xing knows it.

When he sold snails for the first time before, his wild celery and shallots were bought by Wang Zhongyu, and he asked him if he could provide them for a long time, and the answer at that time was no, it is estimated that Wang Zhongyu has not seen him for several days, and he must not remember him.

However, unexpectedly, when Wang Zhongyu came to the private room to ask what dishes to eat, he looked at him and melon seeds at the door, with a look of disbelief in his eyes.

Seeing this scene, Li Dawei stretched out his hand and knocked on the dining table: "What's the matter, I was shocked, did you see a ghost?"

"It's not that I saw a ghost, it's that he ...... He ......" Wang Zhongyu pointed at Liu Xing, and stammered as he hesitated: "I know him, isn't he the boy who sold conch, how can he come to this VIP room to eat?"

"I also know his sister, this big eyes, small arms and small legs, absolutely can't be wrong. Wang Zhongyu looked at Li Dawei with a wry smile, and the current meaning was that it was no problem for him to personally cook and entertain the VIPs in the factory, but if he entertained a brother and sister who was herding cattle, he was a little panicked.

Li Dawei was stunned for a moment and heard the extraneous voice, he glared at Wang Zhongyu a little angrily: "What's wrong with the cattle, you can't become a guest of Hengshui Distillery? ”

"Don't! Don't! Don't! I'll go, can't I go?" Wang Zhongyu was frightened into a cold sweat, and after asking for mercy, he quickly turned around and ran.

Li Dawei shook his head, picked up the teapot and poured tea for Liu Xing: "My environment here is not bad, right?"

"That's it, make do!" Liu Xing replied casually.

He's a reborn person, and he's never seen any kind of private room decoration, so he doesn't feel good at all, but on the contrary, he has a kind of old-fashioned feeling.

These words hurt Li Dawei's heart, and he almost didn't spill the tea on the table: "Have you ever seen a better VIP room in HY City than this?"

"Yes. Liu Xing smiled.

He didn't know what Li Dawei meant, but he just didn't want to expose it.

Li Dawei had no choice, so he had to drink tea and not speak, so as not to be hit again.

Li Weiwei on the side couldn't help but cover her mouth and snicker when she saw this scene: "Brother Liu Xing, looking at your words and deeds, it seems that you know the outside world very well!"

"Sort of!" Liu Xing replied.

"Then tell me about it!" Li Weiwei looked at Liu Xing expectantly.

"I don't want to say it, your dad will definitely hit me on the sidelines. Liu Xing politely refused.

If you want to trap him, Li Weiwei is still a little tender for him.

This made Li Dawei very helpless, and he wanted to take the opportunity to get to know Liu Xing, but now it seems that this Liu Xing's tone is very tight.

But he can tease the melon seeds! He still doesn't believe it, and the melon seeds don't know some of Liu Xing's secrets.

It's a pity that the melon seeds don't know anything except that Liu Xing is good at herding cattle, which makes Li Dawei very disappointed, and under embarrassment, he has to drink tea and not mention anything.

After waiting for a while, Wang Zhongyu appeared at the table with a large pot of boiled fish, and after putting it down, he said with a smile on his face: "It will take some time for the other dishes, the factory director, you can drink and chat with this little brother first, and I will personally deliver it if it is okay." ”

"Okay, okay, you go and get busy with you!" Li Dawei waved his hand.

"Hey!" Wang Zhongyu smiled, turned around and left.

Liu Xing looked at the boiled fish and was stunned for a moment, and then shouted: "Wait, you have a problem with the boiled fish, right?"

"Huh?" Wang Zhongyu looked back at Liu Xing in surprise.

He has been making boiled fish for more than ten years, what problems can he have.

Liu Xing picked up the chopsticks and picked up the leaves in the basin that were very similar to wild celery tea: "Do you know what this is?"

"Isn't it wild celery?" Wang Zhongyu said angrily.

"Huh...... I see that your old eyes are dizzy, this is Shilongqiu, commonly known as poisonous celery, poisonous, eating will cause diarrhea, and the taste is not right, numb has a bitter taste. Liu Xing reminded with a light smile.

"No way. Wang Zhongyu picked up the chopsticks on the dining table: "Then I'll eat it for you, if the hemp has a bitter taste, I, the person in charge of Hengshui Distillery, am not appropriate." ”

"That's what you said! I didn't force you. Liu Xing stretched out his hand and motioned for Wang Zhongyu to taste the boiled fish.

Li Dawei and Li Weiwei on the side looked at it with interest.

This Liu Xing is really not a good stubble.

dared to find trouble with Wang Zhongyu.

Don't you know that his cooking skills are among the best in the whole HY city?

If it weren't for his age, he wouldn't have succumbed to being a small canteen leader in Hengshui Distillery.

Wang Zhongyu was also a little angry at this time, but he didn't have a seizure, but tasted his boiled fish with a black face.

At this taste, his face suddenly changed.

"What's wrong?" asked Li Dawei curiously.

"Nothing, maybe I have a problem with the coating of my tongue. Wang Zhongyu apprehensively tasted another bite of boiled fish.

When he found that it was really numb and bitter, he panicked, and he didn't know what to do when he was in place for a while.

Li Dawei saw that Wang Zhongyu was wrong, and in order to prove what he thought, he even picked up chopsticks and tasted a mouthful of boiled fish, and when he found that the taste was very unpalatable, and he was numb, he was angry like thunder: "Why are you still watching, hurry up and take the boiled fish out and go to make other dishes, the old face of Hengshui Distillery has been lost by you." ”

"Yes! Yes!" Wang Zhongyu glanced at Liu Xing in fear, and hurriedly ran away with the boiled fish.

When Li Weiwei saw this scene, she couldn't help but laugh out loud, and tears of laughter came out.

The melon seed also smiled her big eyes into crescent moons, she really couldn't imagine that the chef in this canteen was actually inferior to her mother's cooking level, it was so funny.

"That...... Liu Xing made you smile. Li Dawei was embarrassed and wanted to hold back his laughter, but in the end he couldn't hold back and laughed.

Liu Xing also had a smile on his face: "Actually, you can't blame the chef, because the stone dragon is very similar to wild celery, and if you don't distinguish it carefully before it blooms, you can't see it at all." ”

"That's it!" Li Dawei nodded slowly.

This is a lesson for Wang Zhongyu!

If other foreign guests come to the factory to eat boiled fish, it will be really troublesome.

Seeing that the kitchen outside the door was carrying a bowl of egg soup and didn't dare to come in, he waved his hand and said, "Look at what you're doing, hurry in, everyone is hungry." ”

"Okay! good!" The assistant chef hurriedly walked into the VIP room.

After a while, Wang Zhongyu also personally brought several specialty dishes.

This time, Liu Xing didn't trouble Wang Zhongyu again, but picked up the chopsticks and ate them.

Seeing that the taste was good, he praised Wang Zhongyu a few words in front of Li Dawei.

This made Wang Zhongyu breathe a sigh of relief, and then he knew that the cowherd baby in front of him was not an ordinary person, and it was worthy of being entertained in the VIP room.

Outside the door, a chubby, bald middle-aged man walked in at this time: "Lao Li! You still have the heart to eat here! ”

"What's wrong?" asked Li Dawei with a frown.

The bald middle-aged man glanced at Liu Xing, and when he saw that Li Dawei didn't stop him, he said: "There are many temporary workers who want to quit, and there are more than a dozen regular workers. ”

"Are the reasons for quitting your job because you can't stand the damage of alcohol to your skin?" Li Dawei mused.

"Yes. The bald middle-aged man nodded.

"Then let's go and see. Li Dawei got up and walked towards the door, but he didn't walk two meters away and turned back, he looked at Liu Xing with a wry smile: "I'm sorry, I have something to go first, I can't eat with you." ”

"It's fine. Liu Xing didn't care.

"By the way, this is Director Zhang of Hengshui Distillery. Li Dawei pointed to the bald middle-aged man and introduced.

"Hello. Liu Xing smiled at the bald middle-aged man.

Who knew that the bald middle-aged man glanced at him and walked away, without giving him any face.

This made Li Dawei very embarrassed, and after shrugging his shoulders, he had to follow.

......