19, raw torn bluefin tuna
Maltose stops in the shallow sea!
The big fish had grown too big to get close to the beach, but of course, if it turned into Peng, it would be able to run around the land to its heart's content.
"I'm going to get you here. Maltose said, "I'm going to get to level 10 as soon as possible, and when I reach level 10, I'll be able to unlock all kinds of tricks." ”
"Hey, hey, hey...... When I'm level 10, I'll have a deeper discussion with my sister. ”
"......" Han Qianluo looked at Maltose speechlessly, this fish is so serious.
"I wonder where that came from?"
Maltose swam towards the deep sea, and Han Qianluo and Zhao Yunxiang took a lot of things and slowly rowed in a kayak.
"The ...... sent by the phone bill" Zhao Yunxiang would not reveal that he could summon it, so he replied vaguely.
"It's so lucky, I often charge the phone bill, why don't you give me one?" Han Qianluo said.
"That's because you didn't rush enough!"
"Isn't 50 much?"
"I'm all ...... for 500"
"Damn, rich!"
As they spoke, the two went ashore, towed the kayak to the beach, and began to look at the beach.
There are many coconut trees around the beach, and several of them have heavy coconuts hanging from them.
On one side of the coconut grove is a bamboo forest, which looks like moso bamboo, and the bamboo poles are very thick and about 20 meters long.
Judging from this bamboo forest alone, this is a rare place to survive.
With this bamboo forest, you can make a bamboo house villa!
The villa is close to the sea, which is pleasant to think about.
"Are you going to build a house again?" asked Han Qianluo.
"Well, let's make a simple house first, and after a while, when it develops, let's make a bamboo house. "Zhao Yunxiang has his own plan, and at present, he has to eat first and then work.
I don't know what time it is, but the rain has stopped, and the sky is not going to clear yet.
The two of them started making food on the kayak.
A blue flag tuna weighing 100 catties, this big fish can be eaten for 5 days, if it can be successfully fired, it can be made into lavender fish meat, and it can be stored for a longer period of time.
However, it seems that it is still unknown whether the tuna can be smoked and preserved.
"I ate tuna once, and it tasted good in the sauce. Zhao Yunxiang said as he stroked the dead tuna.
This big fish has a lot of blood in its body, and it has to be bled before slicing.
Because there are no knives, shells can only be used instead.
Although the shell is simply sharpened, it is not as sharp as iron.
If there is iron tools, there are also them now, and that is the oil drums of vegetable oil.
Because the inner wall of this oil drum is so thin that it is impossible to make a knife, the meat of the tuna can only be cut little by little with the shell.
A few minutes passed......
Zhao Yunxiang cut a few slices of tuna meat, and it can only be said that the flesh of the Blue Flag tuna is bright red, with a slashed white fat texture, which looks very beautiful.
A few slices of tuna were cut irregularly, and in some places they were torn by hand, as if they had been gnawed by dogs.
If this is placed in the eyes of a professional slicing master, it is indeed a tyrannical thing.
A few pieces of miserable tuna meat lie quietly on a plantain leaf, green and bright red, which is visually beautiful.
"Eat it, saltwater fish is not harmful even if it is eaten raw, the salinity in the seawater will kill a large number of parasites, and there are not many parasites in the body of tuna, otherwise people will not eat it raw." Zhao Yunxiang took the lead in picking up a piece of tuna meat, and then gnawed it raw.
I have to say that the taste of the tuna meat is really first-class, it tastes delicious and tender, and the teeth can easily cut the fish meat.
The texture of the meat contains a thick juice, and the taste is very special, with a hint of sweetness.
The first few pieces I ate still feel pretty good, but this kind of dipping sauce is eaten so raw, and if you eat too much, you will feel that it tastes weird.
So, the two of them cut open the pineapple they picked yesterday.
The pineapple was juicy, and the pale yellow juice dripped on the leaves, and Zhao Yunxiang did not cut the pineapple, but broke it by hand.
The flesh of the pineapple is fibrous, and a large amount of juice containing the special fragrance of pineapple gathers on the leaves.
Although it is a bit wasteful to dispose of pineapples in this way, a lot of juice can be obtained.
Because there is no salt water, the pineapple is soaked in seawater.
"Tuna dipped in pineapple juice tastes so weird. Han Qianluo ate a few bites of raw fish again.
Sashimi, after eating too much, it feels like that, about a few pieces, Zhao Yunxiang suddenly felt that it was better to make a fire.
Because everything that is baked is very fragrant......
In their spare time, the two sorted out the marine garbage they had just found, an edible oil drum, and unconsciously gained the greatest gain.
This bucket is 70 centimeters tall and has a diameter of more than 20 centimeters, and if it is used as a pot for boiling water, it is best to cut it from the middle, and it is best to use the two together.
After the oil drum was cut, only one pot could be obtained, because the opening of the oil drum was opened, and the original rotating lid was long gone.
The oil drum was originally hooked by a broken fishing net, and the maltose directly got the fishing net and everything.
I saw that under the fishing net, there was a tangled iron wire, the iron wire was rusty, and a steel nail was tightly tied to the wire.
It appears to be a fishing net from a fishing boat that somehow fell into the sea and then drifted with the current.
The wire was about 3 meters long after it was straightened out, and the steel nail was well preserved without the slightest bit of rust.
"Iron wire is a precious ......" Zhao Yunxiang glanced at the iron wire, this thing can be used to make fire, just destroy the mobile phone battery that cannot be turned on, and use the principle of short circuit to make the iron wire produce high temperature, so as to ignite the velvet.
The steel nail is a rare thing, this nail is only 2mm in diameter, about 4 cm in length, and can be used to make a knife after being burned red with fire.
A knife made of steel, even a small knife, can be used to cut meat.
It's too painful to tear fish or something by hand!
Now, with food, tools, and everything, it's enough to supply the flames of it all!
Soon!
The sun appeared, and the sun shone on the earth, breaking through the clouds and scorching everything.
"The sun has finally appeared!"
Zhao Yunxiang crushed the charcoal, then turned it into powder, put it on the leaves, and then exposed it to the sun, and it is estimated that it will not be long before the moisture in the charcoal powder will be exhausted.
There are many ways to make fire, the last time I used friction to make fire, now this method may not be so easy to use.
Because there had just been a rainstorm, the ground was wet, and this humidity could not be rubbed to make a fire.
As for the short-circuit fire method of the mobile phone battery, it was given up by Zhao Yunxiang, although the mobile phone still can't be turned on, but nothing can destroy the only hope of survival.
Right now, the only thing that can be used is the roller lighter!
Roller lighters are completely different from electronic lighters, which use electric shocks to ignite alcohol or gas.
And the roller type, is a special metal, magnesium!
This metal can be rubbed to produce sparks.
If the spark falls into the charcoal powder, and with a bit of luck, it can ignite the flammable powder.