Separated from her husband in a panic, Su Ruoxi didn't even know what to do?

Fortunately, Feng Yifan was calmer and looked at the person who had already stepped into the door, it was Meng Shitong who had come to eat yesterday.

It's just that today Meng Shitong not only came by himself, but also brought a few fresh faces, and at the same time they also carried some shooting equipment in their hands.

Looking at the equipment of Meng Shitong's group, Feng Yifan probably guessed their intentions.

According to the time, it happened that after Feng Yifan came back from abroad, some food videos have become popular in China in recent years. Among them, the video of exploring the store with food is more popular, and many people will go to the street to visit the store with DV in hand.

Of course, there are also some people who have the support of professional companies, like Meng Shitong and others today, with more professional equipment, to visit some very special restaurants.

On the one hand, because of the temptation of food, this kind of shooting can bring traffic and attention to people who visit the store and make videos, and on the other hand, it will also attract a lot of customers to the store that is filmed, and promote some characteristic small restaurants.

Su Ruoxi finally calmed down, and looked at the equipment brought by Meng Shitong and the others, but felt a little strange.

"What are you doing here, why do you bring these things with you to dinner?"

Obviously, Su Ruoxi is still relatively unfamiliar with this kind of store visiting, so she was very puzzled for a while.

Without waiting for Feng Yifan to explain to his wife, Meng Shitong stepped into the store and said with a smile: "Hello boss, we are here today to take a special photo of your restaurant." ”

Su Ruoxi was a little strange when she heard this: "Do you take a shot of our restaurant, what do you want to shoot?"

Meng Shitong saw the surprise on her face, and explained with a smile: "That's the case, we want to shoot some of the characteristics of your restaurant, and then edit it into a video and post it on the Internet, which can be regarded as promoting your restaurant." ”

Su Ruoxi was still surprised and asked, "Are you from the TV station?"

Hearing his wife ask like this, Feng Yifan couldn't help but laugh a little, if his wife's words were put in a few years, they might be regarded as a joke, right?

It's just that now, food video shooting on the Internet has just emerged, so for people like Su Ruoxi who guard small restaurants most of the time, it is indeed a little unfamiliar.

Without waiting for Meng Shitong to answer, Feng Yifan took the initiative to introduce his wife and told him about the online video.

After listening to Feng Yifan's introduction, Su Ruoxi was shocked, and Meng Shitong was also a little surprised.

Su Ruoxi was shocked because she didn't expect that she could still promote it like this and post the video on the Internet.

Meng Shitong was surprised because Feng Yifan actually knew so much about online videos, you must know that this is just beginning to rise, and many places are actually not very mature.

Meng Shitong is doing this, or because she was originally a very well-known fashion blogger and had enough followers to do video promotion.

Looking at his wife's surprised expression, Feng Yifan said with a smile: "In fact, in the future, there may be some live broadcasts of food, which will be placed on the Internet and directly broadcast to others, and interact with the people watching in real time." ”

When Meng Shitong heard this, she couldn't help but ask, "Chef Feng, do you know about the live webcast?"

Feng Yifan naturally knows, and he also knows that now is the period of the gradual rise of domestic online live broadcasting.

It won't be long before the live broadcast will be followed by many people and gradually build a new industrial chain.

Thinking of this, Feng Yifan suddenly felt that maybe in the future, he could stay in his father-in-law's small restaurant and do a live broadcast while cooking, which should also be quite interesting.

Feng Yifan said to Meng Shitong with a smile: "When I was abroad, I heard that domestic live broadcasts are gradually developing and growing. ”

The photographer who came with Meng Shitong immediately said: "Yes, live broadcast has gradually become a mainstream entertainment mode in China, and Sister Meng is actually preparing, and we also want to find an opportunity to do live broadcast to try." ”

Feng Yifan nodded and said, "Well, it's always good to try a new one, are you sure you want to shoot our restaurant?"

Meng Shitong replied seriously: "Yes, we know that this old street is about to be rebuilt, so we want to make a video special about the old street and shoot some special restaurants on the old street."

When the old street is rebuilt, we will come back to the old place and revisit, which should be very interesting at that time. ”

Meng Shitong's words made Feng Yifan nod his head: "Your plan is great, the freshman of Laojie?"

Hearing Feng Yifan say this, several people present felt very good: "The name of the new student of Laojie is very good, let's use this name as our special, Sister Meng, what do you think?"

Meng Shitong thought about it, and also felt that it was very good, and agreed: "Okay, let's call it this name." ”

Next, Meng Shitong asked seriously: "Boss, boss, I don't know if you welcome us to shoot?"

Feng Yifan smiled and said, "Of course welcome, free publicity is exactly what we need in Su Ji." ”

Meng Shitong immediately laughed, and then asked, "Then Chef Feng, can we take a picture of your back kitchen?" ”

Su Ruoxi heard this and immediately said, "No, you can't just go in the back kitchen." ”

Su Jinrong, who was in a wheelchair and didn't speak, was also a little excited at this time, and couldn't help but say, "No, okay." ”

Seeing that the old man in the wheelchair all opened his mouth to refuse, Meng Shitong was really a little embarrassed. The entourage wanted to persuade again, but she stopped them.

Feng Yifan smiled and said, "I'm sorry, I may not be able to let you shoot me cooking, because the smoke is quite big, but I can let you take a picture of the back kitchen, and when I fry rice at noon, you can also shoot it." ”

A person who came with Meng Shitong asked strangely: "Fried rice at noon?"

Feng Yifan replied with a smile: "Yes, we Su Ji don't stir-fry at noon, stir-fry is put at dinner, and only noodles and fried rice are provided at noon." ”

This answer surprised Meng Shitong and the others, and they couldn't imagine that there were such rules in a small restaurant.

I also came to photography last time, and I couldn't help muttering: "The restaurant is not big, and there are really a lot of rules." ”

Meng Shitong glared at the other party when he heard it, so that the photographer suddenly stopped saying more, and followed Meng Shitong resignedly.

Feng Yifan also heard the photographer's words, and said with a smile: "Su Ji has been the seventh generation when he came to me, and there are some things that our juniors can change, but there are some things that I, the person in charge, can't change casually." ”

Meng Shitong and the others listened thoughtfully, among which Meng Shitong first figured out the key and nodded secretly.

For Meng Shitong, she has actually filmed a lot of store visit videos and visited many traditional old stores.

Compared to those old restaurants that stick to all traditions, the dishes that have been the same for decades have never changed. Meng Shitong saw a different kind of inheritance in the small restaurant of Su Ji and Feng Yifan, the young chef.

Keeping what has been passed down from our ancestors is not just a layer of change, but it is necessary to innovate on the basis of our ancestors.

In this way, we can pass on one to a better inheritance.

Next, Meng Shitong and the others finally entered the restaurant, and only then did they smell the rich sweet smell of cookies in the restaurant.

Following the scent, a woman in the company couldn't help but exclaim, "Ah, the boss will bake his own cookies?" and then looked around at the antique restaurant, "Is this a mix and match? The boss is so fashionable." ”