Feng Yifan led Meng Shitong and his party into the back kitchen, the kitchen had been cleaned by Lin Ruifeng, and the dishes and chopsticks had also been cleaned by Zhao Daxia.

So even if Feng Yifan is not there, the kitchen is still clean and tidy.

Every time Meng Shitong enters Su Ji's back kitchen, she feels very refreshed, this kind of cleanliness and tidiness really makes her feel refreshed, and she feels that it is a bit of a loss not to cook in such a kitchen.

Feng Yifan first expressed his gratitude to the apprentice and Zhao Daxia.

"Sister Zhao, Ruifeng, it's really hard for the two of you at noon today. ”

Zhao Daxia said with a smile: "It's not hard, boss, you invite me to come, isn't this the job." ”

Lin Ruifeng also said: "Master, you don't have to be polite, this is what I should do." ”

Then, Feng Yifan took out a piece of pork loin from the refrigerator, handed it to Lin Ruifeng and said, "Ruifeng, today the master will test you, you can cut me a shredded meat to see." ”

When Meng Shitong and the others heard this, they all looked at Lin Ruifeng a little strangely.

He Yaqian opened her mouth and asked, "Chef Feng, didn't you say that you want Ah Fei and Ah Bin to fry one of them first?"

Feng Yifan smiled when he heard this, "What's the matter?" Do you two still have to cut it yourself?"

Ah Bin was just about to promise to cut it, but Ah Fei took the lead and said: "No need, we can't do knife work, let's ask Master Xiaolin to do it for you." ”

Being preemptively stated by Ah Fei like this made Ah Bin feel a little strange.

Feng Yifan smiled and said, "Okay, Ruifeng, you can cut it." ”

Lin Ruifeng looked at the loin given by the master and asked, "Master, have you cut off all of these?"

Feng Yifan nodded and said, "Yes, cut it into two parts, both of them have to fry shredded pork, and prepare one for each of them." ”

Lin Ruifeng answered, then picked up the piece of tenderloin and began to cut it on the board.

First divide the tenderloin into two, and then Lin Ruifeng slices the tenderloin first and slice the tenderloin into thin slices one by one.

Seeing Lin Ruifeng slicing the meat, Abin suddenly understood why Ah Fei would agree to let Lin Ruifeng help cut it, he thought that he would never be able to do this knife work.

Although Lin Ruifeng's slices of meat are not fast, the meat is also very thin.

Jasmine couldn't help but say, "Wow, Master Kobayashi is very good at knife work now, and he can make such a thin piece." ”

He Yaqian said on the side: "Definitely, after all, he is the one who has studied with Chef Feng for two months. ”

Feng Yifan laughed when he heard this: "It has nothing to do with who you learn, the main thing is that Ruifeng works hard enough." ”

Lin Ruifeng heard the master's affirmation, and naturally felt very happy, and then the knife was more stable, and the shredded meat cut out at the end was really the same in length, width and narrowness, and it was placed on the plate one by one, which was really very good-looking.

Seeing the stacked shredded meat, He Yaqian couldn't help but exclaim: "It's so beautiful." ”

Meng Shitong also nodded: "Well, it's really beautiful." ”

Lin Ruifeng received the compliment, and a smile appeared on his face, and then he looked at his master, and he also looked forward to receiving the master's praise.

Feng Yifan naturally didn't give any praise to his apprentice, but just nodded and said, "Well, it's a passing grade." ”

Hearing this, Lin Ruifeng was a little disappointed, but he quickly made up his mind to work harder.

Although Lin Ruifeng's disappointment disappeared quickly, he was still captured by Jasmine. Jasmine couldn't help but say, "Chef Feng, you are too strict, obviously Master Xiaolin has already cut it very well." ”

Jasmine stood up for herself, which made Lin Ruifeng a little nervous: "No, no, I'm still not good enough." ”

Feng Yifan smiled and said, "I didn't say that he didn't do well, but if he really wants to cook, at his speed, I'm afraid the guests outside have already left, right?"

Hearing this, everyone present immediately understood that Feng Yifan felt that the apprentice's speed was a little slow.

Feng Yifan then said: "But speed is a thing, you can practice slowly, Ruifeng cut out the shredded meat today, I am still more satisfied, so I can give him a passing grade, and I will continue to work hard in the future." ”

Lin Ruifeng immediately said, "Yes, Master, I will definitely work hard." ”

When Jasmine saw this, she also lowered her head and pursed her lips, muttering in a low voice, "It's so strict." ”

Although Feng Yifan heard it, he didn't mind, but said to Ah Fei and Ah Bin: "Okay two, it's time for you to fry, let's start." ”

At this moment, the two of them were also nervous, Ah Fei was relatively good, after all, he had already cooked a lot of dishes, and he could be regarded as having some experience, so he took a deep breath and walked over and began to prepare.

Abin is in a state of complete confusion, he has never cooked before.

I used to think that stir-fried shredded pork was too simple, because I always felt that this dish was very homely, and almost every family would make it.

However, seeing that Ah Fei had already started, Ah Bin also hurriedly began to prepare.

After a lot of scrambling, the two of them slowly got used to it, and then began to fry today's shredded meat according to the process they imagined.

Feng Yifan stood aside, Lin Ruifeng also stood beside the master, and even Zhao Daxia came in and stretched out her head to watch.

In full view of everyone, the two of them were really exposed on the spot.

When the shredded meat was put into the pot, Feng Yifan directly stopped.

"Okay, okay, you two stop, you two have a piece of fried shredded pork, which is considered to be wasted, quickly turn off the heat, and then wash the pot for me. ”

was directly stopped, which made Ah Fei and Ah Bin stunned, they didn't expect this to be the case.

Feng Yifan saw the two of them stunned, and walked over and reached out to turn off the fires on the two stoves.

"Don't be stunned, the shredded meat is already wasted, don't waste my other things, go ahead, go and clean the pot yourself, and when you wash the pot, you will understand what the problem is." ”

Under Feng Yifan's urging, the two of them also took the wok and went to the water room behind to wash the pot.

The moment they started to wash the pot, the two of them suddenly discovered the problem.

The pots of the two people have already appeared to stick to the pot, among which Abin's pot is almost stuck to the bottom of the pot, and the shredded meat can't be wiped down at all, so he can only wipe it with a steel wool ball over and over again.

Although Ah Fei was not so serious, there was also a situation of sticking to the pot, and the two of them washed it for a long time.

The pot I finally brought over was still not completely cleaned.

Feng Yifan sighed helplessly when he saw it: "You two, you haven't even learned how to wash pots, okay, let me talk about the two of you first." ”

At this moment, everyone present began to listen carefully.

Feng Yifan first said: "Both of you have made a fatal problem, that is, you did not prepare the sauce in advance before preparing for stir-frying, and the dish of fried shredded pork is particular about heat and time, so you wait for the same seasoning after stir-frying, it is not too late at all, you must prepare the sauce in advance." ”

Hearing this, everyone present immediately understood that their problem was so serious.

Feng Yifan then said Ah Bin's question: "Your problem is that you can't do it at all, you need to starch the shredded meat before frying, and you have to marinate it, otherwise the shredded meat will not only stick to the pan, but also the fried shredded meat will be old, so you were wrong from the beginning, ridiculously wrong." ”

Then Feng Yifan said to Ah Fei again: "Although you know how to hang the pulp in advance, but you don't hang the pulp very thoroughly, you didn't grasp the shredded meat and mix it evenly, just use chopsticks to dial it twice, it doesn't make any sense at all, and when you get out of the pot, the oil temperature is too high." ”

After finishing the questions of the two people, Feng Yifan asked with a smile: "Now do you think this fried shredded pork is still simple?"

At this moment, everyone present was naturally convinced, and understood that looking at a simple plate of fried shredded pork was actually not so simple.

Feng Yifan didn't say anything more, and went to the refrigerator to take out a piece of tenderloin again.

This time he took out a small piece, and it looked like it should be leftover from the previous cooking.

Then, Feng Yifan put the tenderloin on the board and directly began to slice the meat.

And Feng Yifan's process of slicing meat was obviously more skillful and efficient than Lin Ruifeng, and to everyone's surprise, he didn't slice the meat into slices.

When Feng Yifan finished slicing the meat and lifted it up, a shocking scene appeared.

Feng Yifan completely sliced a whole piece of meat into a long slice of meat.

The whole line is not broken, and the key whole is still very thin, the kind that can completely transmit light.

He Yaqian took out her mobile phone first and quickly took a photo: "I must take a picture of this, it's really amazing." ”

By this time, everyone was completely shocked, and Jasmine also understood Lin Ruifeng's gap.

Lin Ruifeng's eyes lit up, and there was only worship for the master in his eyes.

Feng Yifan folded the meat slices again, and then shredded them, and the thickness of the cut shreds was very uniform, and after the cut, they were placed on the plate, like a work of art.

Ah Bin, who was filming on the side, couldn't help muttering: "Excuse me, this knife worker is too discouraged." ”

Ah Fei, who was filming on the other side, saw this scene, but his eyes were full of longing, hoping to be able to practice like Feng Yifan one day.

Then, Feng Yifan began to marinate the shredded meat.

Put the shredded meat in a basin and add: soy sauce, pepper, bean flour, cooking wine.

Then Feng Yifan grabbed and mixed with his hands until the shredded meat began to gum and strengthen, so that the shredded meat could fully absorb the flavor.

Then add the green onion and ginger water, and add a little egg white.

After a round of tossing, mix the green onion and ginger water, egg whites and shredded meat.

Finally, add cooking oil, mix with the delicious shredded meat, and seal it aside.

And immediately afterwards, Feng Yifan also quickly selected some green peppers, washed and removed the stems, and cleaned the hearts inside, and then cut the green peppers into thin strips that were almost as thick as shredded meat.

After all this was prepared, Feng Yifan did not start frying directly, but found a small bowl to make a sauce.

Put in a bowl: salt, pepper, cooking wine, monosodium glutamate, soy sauce, water starch.

Mix and stir into a bowl of sauce.

After all this was ready, Feng Yifan began to cook again.

At this point, Feng Yifan finally spoke.

"You see? The sauce here should be prepared in advance, so that when you fry it, you can cook it directly into the pot, which can save time, and you won't fry the shredded meat because you want to season it. ”

When the fire was turned on and put on the pot, Feng Yifan first poured in a lot of oil: "This step is called moistening the pot, why do you stick to the pot when you fry? It is because you don't moisten the pot." ”

At this time, Ah Fei couldn't help but ask: "Chef Feng, do you want a non-stick pot at home?"

Feng Yifan nodded: "It's best to do the same, it will be better for the pot." ”

After the oil was slightly heated in the pot, Feng Yifan poured out all the oil, and then re-added the tea oil, and then added some lard.

"Stir-fry with tea oil and lard, it's even more delicious. ”

Feng Yifan waited for the lard in the pot to melt, and after heating it a little, he poured the shredded meat directly into the pot for a quick stir-fry.

"I can see clearly, the temperature of the oil at this time is about 40% hot, and at this time, the meat is fried silkily. ”

When the shredded meat began to turn white, Feng Yifan put the shredded ginger and garlic into it.

"See if the shredded meat is white, add shredded ginger and garlic and stir-fry. ”

After stir-frying a little to bring out the taste of green onion and ginger, Feng Yifan added a little sweet noodle sauce.

This step really surprised several people.

Feng Yifan explained: "The sweet noodle sauce is only a little, not too much, it is to make the taste softer, so that it will taste fresher." ”

After stir-frying evenly, put the shredded green pepper into the pot and stir-fry.

Feng Yifan then said very seriously: "The green pepper is fried until it is broken, and it turns from green to this emerald green, so you must immediately cook this sauce into it." ”

After cooking the sauce, Feng Yifan began to speed up the stir-frying, and also began to stir the pot rapidly.

Seeing this, everyone present was really a little surprised.

The whole process was done in one go, and under the rapid stir-fry in the kitchen, the fragrance had quickly spread, and people couldn't help but start to swallow violently.

In the end, Feng Yifan flashed his hand again, turned off the heat and poured the shredded meat from the pot into the big iron spoon.

I took a white porcelain plate, pressed the spoon into the plate, and a plate of shredded green pepper meat was completed.

At the moment when the big iron spoon was taken away, the shredded green pepper meat was piled up, and then the soup also seeped out from the inside out, and the delicate appearance was really mouth-watering.

Feng Yifan smiled and put the dish on the counter: "Okay, green pepper shredded pork, a very home-cooked dish, isn't it very simple?"

Now I hear Feng Yifan say the word "simple".

Ah Bin immediately couldn't help but say, "Chef Feng, there is a difference in our understanding of the word simple. ”

Feng Yifan added with a smile: "When you are at home, because the firepower may not be enough, when you fry, you can fry a little more, or you can make the oil temperature a little higher." ”

At this time, in fact, everyone does not have the heart to listen to the details, but wants to taste the taste.

Feng Yifan naturally saw it, and beckoned everyone and said, "Okay, let's try it quickly." ”

Immediately, everyone couldn't wait, and after Lin Ruifeng distributed the chopsticks, they gathered in front of this plate of shredded green pepper meat, and ate one chopstick at a time.

Feng Yifan saw that everyone was eating, so he went to clean the pot and frying spoon himself.

He just went to wash the pot and spoon, and when he came back, a plate of shredded pork with green peppers had been eaten, and there was not even any soup left at the bottom of the plate.

Looking at the plates that were as clean as they had been washed, Feng Yifan couldn't help but laugh and said, "You licked all the plates?"

He Yaqian burped and pointed to the crumbs on the board: "It's Master Xiaolin, who brought us some steamed bread slices, such a delicious soup, can't be wasted." ”

Everyone else nodded in agreement.

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