The second move of the state-run is not far from the first move.

In the private room booked by Ah Xiong, Han Chunlei met Cao Tianjiao's cousin, Li Heping, the accountant of the Shangtang Bamboo Factory.

Li Heping was twenty-seven or eighteen years old, wearing a really good shirt, combing his hairstyle, and although the leather shoes on his feet looked a little old, they were polished and clean.

Han Chunlei could see that this person was very upright and punctual.

Just when he was waiting for Li Heping at the door downstairs, Han Chunlei also noticed that he was coming on a bicycle.

That's right, it's the classic bicycle that most post-80s generations have seen, practiced, and even fallen when they were young - 28-inch wheels with enlarged beams, also called 28 bars.

Twenty-eight bars should be old and strong!

This sentence is simply not too familiar.

In these years, even if you are working in a state-owned factory in the city, you have to save up for a few months' wages to be able to afford the 28 bars.

In a rural place like Shangtang Commune, Li Heping can ride the 28 bars to and from work, and the conditions at home are obviously about the same.

After waiting for Li Heping to take a seat, Han Chunlei naturally did not forget the owner of today's meal, and introduced Ah Xiong and Ah Qiang to Li Heping.

When Li Heping heard Han Chunlei introduce these two Cantonese, he was a little puzzled, his cousin Cao Tianjiao did not mention anything about the Cantonese people in the phone call he called. mentioned Zhang Xilu and Han Chunlei, who came to Shangtang Commune to help build a bridge to deal with sand and gravel, why did two more Cantonese people come out of thin air?

"Accountant Li, the door of your bamboo factory is too difficult to enter, I ...... Brother Xiong" Ah Qiang was straightforward, and after Han Chunlei introduced him, he opened his mouth and began to complain.

"Ah Qiang, the guests are here, how can they patronize and talk?"

Ah Xiong gently pushed Ah Qiang, and quickly stopped his broken mouth, "You go and inform the waiter, just say that we are all here, let them serve the food." ”

After speaking, Ah Xiong glanced at Han Chunlei apologetically, shook his head, and said that he was also very helpless about Ah Qiang's broken mouth.

This table is a round table, according to the rules of the south, the position facing the door is naturally the upper seat, since it is a banquet for Accountant Li, he is naturally invited to sit on the upper seat.

The first one on the left is the main escort, and the first one on the right is the deputy escort. Han Chunlei and Ah Xiong both agreed before, although Ah Xiong is the one who pays for the reservation, but after all, the person was invited by Han Chunlei, so Han Chunlei sat as the main escort and Ah Xiong sat as the deputy escort.

As for Zhang Xilu and Ah Qiang, they naturally sat next to each other.

In places like the state-run No. 2 Recruitment, local leaders usually visit and inspect, or fraternal units come to inspect, and they will arrange for hospitality here. Like today, if you don't have a hospitality task, you basically won't be busy, and the little people won't come here to eat, and it's expensive to death. So Ah Xiong's food was quickly delivered.

The ordering of food and wine were all from Ah Xiong himself, and since they paid for it, Han Chunlei naturally did not mix it well. However, he looked at the dishes brought by the waiter, and it was a restaurant designated by Shangtang Commune to entertain, not a state-run one-trick comparison.

Jiangnan unique sauce duck sauce meat is indispensable, and seasonal vegetables in the southern vegetable garden are also indispensable, and the key is that the river is fresh. Although the size of the river shrimp in spring and summer is relatively small, the meat quality is also the most tender time, and the fried river shrimp and the boiled river shrimp are served on two plates each, and the taste has its own merits.

Finally, a signature dish of the state-run second trick - dry braised sea bass.

Dry-roasted sea bass has to be eaten in other provinces, and if you talk about the practice of sea bass, dry braised sea bass is also a big road goods, and a chef can make three points of difference. However, the state-run second-trick dry-roasted sea bass is rare and rare in their family, all of which come from the Shangtang River, which is pure wild and not pond-raised.

Shangtang Commune is named after the Shangtang River, which meanders to Linping, crosses Haining, and finally belongs to the Qiantang River. Therefore, the perch in the Shangtang River and the wild perch in the Qiantang River belong to the same origin.

The Qiantang River basin has a good environment and excellent water quality, so the wild sea bass in the Qiantang River is famous for its white and tender flesh and mellow taste. The Qiantang River basin was once rich in many extinct fish species, such as anchovy, white sturgeon, and Wu's white fish. Among them, anchovy is the most famous.

Legend has it that Kangxi repeatedly went to the south of the Yangtze River to choose the time, it is precisely the season of the rich anchovy in the Qiantang River, every time he arrives in the south of the Yangtze River, he will definitely drive to Cao Xueqin's grandfather Cao Yin's Jiangnan Weaving Mansion, the purpose is to taste the anchovies.

So there is a saying, I'd rather eat a bite of anchovy than a bucket of grass carp!

Although the meat quality of Qiantang River perch is not as good as that of anchovies, it is also a close neighbor in the river, and it is also delicious in the river. Don't look at the name of Qiandao Lake perch, but in terms of taste, it is definitely slightly inferior to Qiantang River perch.

Although Li Heping's family background is not bad, and he can be regarded as a decent accountant in the bamboo factory, he eats dry-roasted sea bass in the state-owned second move, and it also coincides with a leader who came to inspect it, and he can rub two bites with his feet. There must be a food appearance in front of the leader, and the sea bass can't be delicious, so in front of the leader, reach out and put the dry-roasted sea bass in front of him, and eat a big meal, right?

So Li Heping misses the taste of dry-roasted sea bass. After all, no one has the spare money to come to the state-run second trick to eat these days, and even if they come to eat, they may not be willing to spend their own money to dry roast sea bass. Li Heping made a rough estimate of the dishes on this table, and he couldn't get them for fifteen or sixteen yuan! They were almost half a month's salary.

Even if he has the spare money to come to the state-run second trick to eat dry roasted sea bass, he has to have fresh goods in the back kitchen this morning. Usually this wild sea bass is caught by someone else and sent to sell, or ordered early with an expert angler. After all, it's not raised in a pond, so you can catch it if you want to eat it.

"The food I ordered, it's quite reassuring, right? Brother Chunlei. ！”

Ah Xiong could see that Li Heping was very satisfied with the table dishes, squeezed his eyes at Han Chunlei, and then put his palm on his chest and patted it lightly twice, implying that I will definitely have face and relax when I do things.

"Well, it's very rich, I got the light of Accountant Li today, and I copied it. Han Chunlei said with a smile.

Accountant Li sat and looked at the perch, pursed his lips, smiled on his face, shook his head and said, "It's too expensive, it's too expensive." ”

Ah Qiang smiled, "What is this order? I have the opportunity to come to our Guangdong, I, Ah Qiang, invite you to eat the best seafood, I will tell you, in two months, the blue crab paste fat, raw pickled blue crab with Kinmen sorghum......!

"Ahem, Brother Cuong, help get the wine!"

Han Chunlei frowned and interrupted Ah Qiang's stinky display, this kind of person still comes out to do sales? This is also in the era of the iron rice bowl of state-owned enterprises, and it should be placed in its own era, heheda, KPI understand!

Ah Xiong next to him is also convinced of Ah Qiang, a small guy, why does he like to show off bad things when he opens his mouth?

He glanced at Han Chunlei gratefully, and saw Han Chunlei open the wine and fill the wine dispenser for Accountant Li.

Accountant Li sniffed his nose close to the wine dispenser, nodded slightly, and then took the wine bottle from Han Chunlei's hand and said, "Yanghe Daqu, good wine." We have a saying in Shangtang, drink Yanghe Daqu and eat dry-roasted sea bass, this is a communist society!"

Everyone smiled in agreement.

Ah Xiong They are from other provinces, and they don't know the situation in the wine market in Jiangsu and Zhejiang, but Han Chunlei knows. Moutai Wuliangye is indeed a long time, but in Jiangsu, Zhejiang and Shanghai, it is Yanghe Daqu that is used more to entertain distinguished guests at the dinner table, especially during the New Year's Festival, there are fish and meat on the table, and then put a bottle of Yanghe Daqu, which is a well-off life.

Why is Yanghe Daqu more popular in Jiangsu, Zhejiang, and Shanghai than Moutai Wuliangye? First, it must have an advantage in price, and second, it is that this wine is really good! In recent years, Yanghe Region has won several national awards one after another, and Yanghe Daqu is a hard currency in Jiangsu, Zhejiang, and Shanghai. The most conspicuous wine in the supply and marketing cooperatives is Yanghe Daqu. Of course, there is another reason, which is naturally inseparable from the special policy of the Jiangsu Provincial Revolutionary Committee at that time, which helped this Yanghe Daqu wine beyond imagination.

Therefore, in Jiangsu, Zhejiang and Shanghai, Yanghe Daqu is more in demand than Moutai Wuliangye.

"Accountant Li, I salute you when we meet for the first time!" Ah Xiong got up and wanted to toast.

"Don't be so polite!"

Li Heping stretched out his hand to block it, also stood up, and said to Han Chunlei, "Come, Chunlei, you can also pour it, we all meet for the first time, and meeting is fate, why don't we have a drink together?"

Han Chunlei can drink it, but he also divides wine, such as Shaoxing rice wine, he can't stand it, but beer and liquor can still last a few rounds.

"Okay, come, let's have a drink!" Han Chunlei poured himself a small glass.

Bite!

A few people touched lightly, and a sip of liquor entered their throats.

Han Chunlei smashed his mouth twice, Yanghe Daqu belongs to the strong fragrance type, the wine is fragrant, the entrance is soft, and the aftertaste is long, which is okay.

After some discussion, Li Heping curiously asked Han Chunlei and Ah Qiang how they met, and listened to the process of their acquaintance, and laughed out loud. At this time, how could he not see Han Chunlei's little Jiujiu?

How could a poor boy from Changhe Commune be willing to arrange for a meal in the state-run Erzhao and drink good wine, it turned out that he took advantage of Ah Xiong's business to do things for himself, and also made a personal favor from Ah Xiong, a Cantonese man. The human favor of these years is real human affection, and it will not be thinner than paper.

Although it is clever, it is also smart, and it is clever and strategic.

Li Heping took the opportunity to go to the toilet with Li Chuan and went out of the private room.

At the sink in the toilet, Li Heping finished washing his hands, looked in the mirror, combed his somewhat collapsed hairstyle with his wet hands, and said to Han Chunlei, "No wonder my cousin said that you are a person who does big things, and he praised you on the phone as if he didn't want money." Let me find a way to help you get rid of this batch of sand and gravel. ”

"Boss Cao values me," Han Chunlei also washed his hands and replied, "Now that the sand and gravel have to be disposed of, if you think about it, Accountant Li can help you a lot!"

Li Heping smiled, "It's not a big deal for me here, and it's all a lot of work within my ability! Besides, Shangtang Bamboo Factory is funding the construction of roads, and there is a normal demand for sand and gravel, so the amount of your batch of sand and gravel is nothing in the sand and gravel demand of our entire project! And your price is lower than that in the county, I secretly arranged someone to buy your batch of sand and gravel, and I don't think anyone in our factory will object. ”

"It's... That's great!"

Han Chunlei didn't expect things to go so smoothly, listening to the meaning, it will be done tomorrow and the day after tomorrow, and the money is in hand?

"Buying at 75% of the price of sand and gravel in the prefecture, no problem!

Li Heping suddenly changed his words, suddenly looked at the mirror, moved Han Chunlei's face in the mirror from his hairstyle, and said word by word, "I'll take half of the money from the sale of sand and gravel!"

"What?"

Han Chunlei looked at him a little incredulously, take half of it and go, take half of it and take it away, not to mention that the village can't explain it, and even the loan between himself and the village can't be reached. If you want Han Zhankui to know that you have done this, you have to kill yourself.

Judging from Li Heping's various performances after entering the private room, he doesn't look like such an unfillable and ugly person.

Wrong!

The anger in his throat and eyes was forcibly suppressed by Han Chunlei, he did not look angry, nor did he talk badly, but looked up at the mirror like Li Heping, his eyes fell on Li Heping's face in the mirror, and he didn't squeak.

The two men stood in front of the mirror, just quietly looking at each other in the mirror.

Remark:

Regarding Yanghe Daqu in the 80s, why was it able to supply so many areas and was so in demand?

Because at that time, Jiangsu would use Yanghe Daqu to "exchange" the main and sideline foods with brother provinces and cities, and the province clearly required Yanghe Liquor to pay attention to production capacity, specially allocate grain to ensure production, and ensure the supply of core areas in Jiangsu, Zhejiang and Shanghai. The data of the Wine Association also shows that in the 80s, Yanghe's production capacity was already the first in the industry, with an annual output of more than 18,000 tons, leading the industry's second wine company to enter 10,000 tons.

There is a [1982 Spring Festival Quantitative Commodity Supply Catalog] on my WeChat public account, and if you are interested, you can follow my Weixin official number: ND0621

Enter "82 years supply order" on the Weixin official account, and you can see this picture, which is very rare and can be regarded as a unique book.