Everything has to be oiled first. In this way, we can ensure that the food is served quickly and tastes fragrant. ”

Big Wave Path.

"Brother Niu, I'm afraid you really have to find a way.

The head chef said that there were thieves here who had stolen a lot of their oil.

So, now the whole kitchen is very tight on oil.

He has already instructed the chefs of all countries to switch to light dishes, hoping to fool the last two days. ”

Niu Baiye laughed at this time.

"Oh, I thought there was a cook stealing from our kitchen.

In a hurry, stealing ingredients is a common problem among chefs all over the world.

I guess all this oil has been poured into their homes. The dynasty is very poor in this era.

Not to mention putting oil in cooking, even putting half a spoonful of salty salt in it, they feel distressed. ”

Niu Baiye is right. Fifty years ago, most families were on the verge of famine.

Not to mention that you usually eat a full meal, eat fish and meat. Some people are eager to eat Yizi.

In the past, by the Songhua River in the northeast, there were many people who took advantage of the night to swim across the river. In order to be able to come to our Greater China and have a full meal.

Naturally, some of these people had good lives and swam over. Some were found by their guards at the checkpoint, and many of them were shot and killed.

Zhumen's wine and meat stink, and there are frozen bones on the road.

The people outside are living in dire straits.

And this Kim Moon-jae actually held a seven-day wedding for his second wedding.

Chefs and guests from all over the world gather here, and even the garbage that this hotel takes out every day. It's enough for the poor people to eat for a month.

Niu Baiye scratched his head.

"Lighter dishes, no oil. The stewed miscellaneous fish in sauce is OK.

It's really not good, let's have a fried oil shuttle!

Not only does this thing cost no oil, but it can also get the fat out of the pork.

Tempered out of lard. You can make another serving of lard noodles or lard bibimbap.

That's a real fragrance. ”

I still remember Cai Lan, a famous gourmand in the Harbor District, who once said that the most delicious of all major cuisines must be the lard bibimbap.

Serve a steaming bowl of rice. There are two large spoonfuls of lard as white as a woman's skin.

Add two spoonfuls of dark soy sauce and garnish with a few green onions.

The simplest ingredients make the most delicious flavors.

The fat of the pork has a natural aroma and is combined with the plump and springy rice.

It can simply compose the most simple but most sultry food in the food industry!

Big Wave translated Niu Baiye's creativity to the fat chef.

As soon as the fat chef heard that not only does it not cost oil, but he can also rely on oil. It's just a two-handed compliment.

I took 50 pounds of pork belly with Sudan Red.

I mainly do things to change the knife, and I want to remove the 50 catties of pork belly and remove the outer meat skin. Then cut it into thin slices piece by piece.

Finally, pour it directly into the pot and simmer over low heat.

Big waves are a bit of a struggle. He's on a large rubber glove. Squatting on the ground, start cleaning up the trash fish one by one.

The little fish in the pantry are all fresh and fresh.

The big waves kill the small fish one by one, then disembowel, gutt, squeeze out the gills, and then clean them.

Big Waves, the daughter of the Huangquan Dumpling Restaurant. Where have you ever done such hard, so tiring, such dirty work?

Big Wave squatted on the ground while cleaning the guts of the small fish. While touching the beads of sweat on his forehead, he complained like Niu Baiye.

"Why do you choose to make stewed fish in sauce?

It's too much work to handle. I'm covered in the disgusting smell of these stinky fish and rotten shrimp.

I'm about to throw myself up. ”

Niu Baiye hugged his arms while using the ten catties of soybean oil he had just received to make cooking oil!

"Danhong, this time you know how hard I work in the back kitchen every day.

You little girl, but you have a little conscience. Shouldn't you think about giving me a raise?"

"!"

The big waves are working while returning to Niu Baiye.

"No matter how hard the kitchen work is, it's the hairy boys on the day shift who are tired.

You sleep in a dumpling restaurant every night. If you have nothing to do, make two plates of wax dumplings. 20,000 yuan a month is enough for you.

What more bike do you want?"

Niu Baiye lit an open fire on the stove. Sit a large black spoon directly on the fire.

"Yes! I don't bother to tell you. You can enjoy these two days. I promise you'll want to vomit at the mention of kitchen after these two days. ”

Niu Baiye used an open flame to heat the soybean oil in the pot.

Then put all the washed green onions, ginger and garlic into it.

This is done to fry the cooking oil, but any dish, drizzled with this spoonful of cooking oil at the end, will become extremely fragrant.

Niu Baiye's side lit a fire. The eyes of the entire kitchen were focused on us.

Chefs in other countries don't use open flames at all to cook.

Open flame, only our chefs in Greater China can use it perfectly.

Niu Baiye saw so many people looking at him like this!

I didn't forget to show off in an instant.

First, there was a dashing big spoon, and then the whole oil pot was directly lit on fire.

Such a show made the chefs of those countries stunned.

applauded Niu Baiye one after another.

Niu Baiye saw the scene in front of him and laughed.

"Let's talk about the diet. Our China ranks second, and no one dares to rank first.

You haven't seen that news.

There is a foreign kid who said that he wants to spend a year eating the whole of China.

As a result, he has been in our country for two years, and he has not been able to get out of a Chongqing city!"

I'm slicing pork belly on one side.

He sighed sadly.

"You've got the capital to brag about this time.

The chef competition in seven countries made Niu Baiye win a big prize.

You have to cook the dishes of the past two days, don't embarrass our Greater China. ”

Niu Baiye winked at me and snapped his fingers.

"What is the identity of my old cow, that is a must. ”

Come on, this time the entire staff of Huangquan Dumpling Restaurant have learned Gongliu's mantra.

"Who am I?"

What else can he be, to say that he is just a night waiter in a small dumpling restaurant in Penang.

A full hour of effort passed.

I, Niu Baiye, and the three of us in Big Wave are simply pressing the line to make the two dishes well.

The fat chef picked up the chopsticks and tasted the stewed small trash fish in sauce first.

A fat face full of horizontal flesh instantly showed a surprised expression.

“verygood，verydelicious。 ”

Unexpectedly, this fat chef could speak English.

In that closed era 50 years ago. The dynasty has never been open to the outside world.

The people of the entire dynasty know that there are few people in the continent at all. What's more, there are still people who can speak English.

The young tour guide we know is a modern college graduate. Because of his status as a tour guide, he will lead tourists from various countries in the future, and it is reasonable that he can speak English.

And this fat chef really surprised me.

Later, after the constant questioning of the big waves, we found out.

This fat chef once followed the family surnamed Jin of the dynasty and went out to visit all parts of the country.

Therefore, he can be regarded as a chef who has seen the world very well.

This fat chef has a good temper, and he is also very enthusiastic about me, Da Lang, and Niu Baiye.

Just as soon as he heard that someone had stolen so much of his soybean oil. The fat chef would look fierce and say something vicious.

“이개자식아,내가만약그도둑을잡는다면,반드시그의머리를비틀어버릴것이다.

”

I pushed the shoulders of the big waves.

"What the hell did the chef mean by that? I looked at his expression as if he was going to eat someone. ”

Big Wave said to me while covering his mouth and snickering.

The chef said.

Bastard, if I catch that oil thief, I'll screw his head off. ”

Niu Baiye laughed instantly when he heard this.

"Besides, this fat chef is about the same size as me!

Maybe the two of us are long-lost brothers.

It's just that one was born in the dynasty and the other was born in China.

But fortunately, because of the family's genes, we are both cooks. ”