After a short period of stunned, Su Lanxin quickly adjusted, and also thought of the corresponding words.

Su Lanxin Catering Group has been entering the domestic market in recent years, and she has seen a lot of this kind of thing, so she also has rich experience in dealing with it.

With a smile on her face, Su Lanxin looked at the person who spoke and the other people who were with him, and spoke elegantly.

"What do you mean is that after the old street is rebuilt, it will have to maintain its current appearance? And the existing shops on the old street must also be preserved? Even after the reconstruction, they will have to move back, right?"

The spokesman of the other party nodded seriously: "Yes, this is what we expect, after all, Huaicheng Ancient Street is a historical symbol of our Huaicheng." ”

At the same time, another person also said: "And those shops on the old street are also the most distinctive snacks in Huaicheng, so we hope that they can be preserved as a window of Huaicheng's food culture to the world." ”

Su Lanxin smiled and said: "If you want to preserve the original appearance of the old street and present that historical symbol, I can understand it."

But you say that keeping the shops on those old streets is a symbol of food culture facing the world, and I'm afraid I can't agree with this.

Because most of the things sold by the shops on that old street are actually very common in many places, such as barbecue, spicy hot, and some fried dough sticks and soy milk, which can be seen on the streets and alleys of any city, right?"

Speaking of this, Su Lanxin paused tactically, keenly capturing the other party's expression before continuing to say with a smile.

"If these are used to represent the food culture of Huaicheng, how can it reflect the characteristics of Huaicheng?

Under our catering group, we have a very professional Huaicheng local cuisine catering system, so I think that only by handing over the reconstructed old street to our group can we create the most standardized Huaicheng characteristic food culture block. ”

After listening to Su Lanxin's words, the people present who came to negotiate looked at each other, and seemed to be a little undecided for a while.

And Su Lanxin didn't give the other party a chance to discuss directly, and then gave an introduction to her birth.

"You may think that my son and I are leading the company back from abroad, and you will think that I am just a returned overseas person, but in fact, I actually grew up in Huaicheng.

It can be said that I have a lot of feelings for every grass and tree in Huaicheng, especially the old street, which I am very familiar with.

Because it used to be my home. ”

Su Lanxin's words surprised everyone on the other side, and the person who spoke as a representative was surprised and asked: "Ms. Su, did you also grow up on the ancient street of Huaicheng?"

Su Lanxin nodded seriously: "Yes, I don't know if you all know that there is a restaurant called 'Su Ji Xiaoguan' on that old street?"

The people on the other side looked at each other for a while, and soon some of them remembered.

"I know, Su Ji Restaurant, but it is a time-honored brand, it is said that the generations of people in the restaurant are all masters who have been on the state banquet, and now this should be, how many generations have come?"

Su Lanxin smiled and said: "It's the sixth generation now, but today's heirs are actually not qualified to inherit Su Ji." ”

The people on the other side were a little puzzled, and some people thought that Su Lanxin was also surnamed "Su", and couldn't help but feel that there should be a story in it.

Su Lanxin didn't say in detail, but just showed a slightly bitter smile and said, "This was originally my family matter, so I don't want to say anything more here."

It can only be said that my father passed on Su Ji to my brother because of the influence of the traditional patriarchal concept, but my brother was not able to inherit the glory of the first five generations of Su Ji.

The true craftsmanship inheritance of Su Kee cuisine is actually the characteristic of our group's Chinese restaurants. ”

The person on the other side was shocked again, but he didn't expect that there was such a hidden story in it.

Contacting Su Ji is indeed unknown now, and the sixth-generation leader has never heard of participating in the state banquet, so everyone naturally trusts Su Lanxin's words a lot.

Su Liancheng, who was sitting next to Su Lanxin, saw that the person opposite had already trusted his mother, and he admired his mother very much.

As an insider, Su Liancheng, who was an insider, naturally understood that there were true and false words.

However, when it comes to the inheritance of Su Ji cuisine, Su Liancheng also feels that the inheritance of the real essence is on his own side.

After all, Su Liancheng's father was the eldest disciple of the fifth generation of Su Ji's master, and he was the only apprentice who followed Su Liancheng's grandfather to the state banquet when he never met him.

Among the most well-known chain restaurants under Su Lanxin's restaurant group, the Chinese restaurant is based on the dishes that Su Liancheng's father learned from Su Ji as the main dish.

The people on the other side got together for a short discussion, and then the spokesman spoke: "Ms. Su, if you can cooperate with Su Ji and have Su Ji's time-honored brand, then the catering of the renovated food street can be handed over to your group." ”

After listening to the other party's words, Su Lanxin's brows furrowed slightly, but she quickly stretched out again, smiled and nodded: "Okay, I will go and discuss with my brother, I believe he will also hope that Su Ji will be revitalized." ”

Another old man on the other side said: "Yes, a time-honored brand like Su Ji has a heritage, and we must vigorously support it."

I hope that you, Ms. Su, can put aside your previous suspicions with your brother, and your family can cooperate sincerely to introduce our Huaicheng special Huaiyang cuisine catering culture to the world. ”

When Su Liancheng heard the other party say this, he finally understood why his mother had to recapture the time-honored brand of "Su Ji".

From the words of the people who are responsible for the reconstruction of the old street on the other side, it can be clearly felt that they attach great importance to a time-honored brand like Su Ji.

Compared with the past few years, there are many hardware facilities that are very luxurious, but the dishes are not so solid, a bunch of large restaurants under the banner of traditional Huaiyang cuisine, which are actually flashy.

Su Ji's kind of time-honored brand, which seems to be hidden in the market and has a solid foundation, is the national brand that is needed in China today.

Therefore, if Su Lanxin's catering group wants to really gain a foothold in China, gain support, and then re-promote it overseas, the old plaque of "Su Ji" now looks really important.

Although the other party did not agree to hand over all the food street catering after the renovation to Su Lanxin's group, the project of the reconstruction of the old street was decided to be handed over to Su Lanxin's company.

After all, Su Lanxin's conditions are really good, and the engineering company that Su Lanxin cooperates with is also a first-class company at home and abroad.

As for the food street catering project after the reconstruction, it may still need to be discussed in the future.

Su Liancheng knew very well that the key to the follow-up negotiations should fall on the ownership of Su Ji's old plaque.

However, because of his mother's request, Su Liancheng had no chance of contact. After the meeting, he could only obediently rush to Fu Jing Lou to start the group's acquisition of Fu Jing Lou.

The morning meeting was held for a long time, causing Su Liancheng to leave the hotel without lunch when he traveled.

The assistant who followed Su Liancheng asked after leaving: "Mr. Su, do you want to inform Fujinglou to arrange lunch?"

was reminded by the assistant, Su Liancheng pulled back his thoughts from the family matter, and only then did he feel "hungry". Just as he was about to agree to his assistant's suggestion, he glanced at the car's driving route when he suddenly had another idea.

"No, let's go to Huaicheng Ancient Street, let's eat there for lunch. ”

The assistant was a little stunned when he heard this, but he still followed his words, quickly adjusted the navigation positioning, and turned around at the intersection in front of him and drove towards Lao Street.