Chapter 525: Gathering at Fujing Building (Second Update)

Yang Zhiyi was indeed miserable, the three little girls gathered at his house for the first time, he originally wanted Feng Ruoruo and Chen Yaofei to adapt as soon as possible, so he took the initiative to accompany the three little girls to play games.

Who knows, playing and playing, Yang Zhiyi himself was addicted to it and got carried away with the three little girls.

When the three little girls were tired of playing, they obediently took a bath and slept under Li Fei'er's urging again and again.

After the three little girls fell asleep, Yang Zhiyi suddenly remembered that his manuscript had not yet been written.

As a result, Yang Zhiyi had no choice but to fight at night and finish writing the manuscript before sleeping.

Li Fei'er said with a smile: "Fortunately, our three little babies have been on vacation, otherwise the three girls may be late this morning." ”

Feng Ruoruo took her father's hand and said, "Dad, Dad, do you know? Uncle Yang is very good at playing games." ”

Chen Yaofei also said beside him: "Yes, yes, Dad Feng, Uncle Yang is very good at making games, and we can't win Uncle Yang." ”

Yang Xiaoxi pouted and complained: "Dad Feng, my dad doesn't know that letting us children win us every time is really good or bad." ”

Feng Yifan looked at Yang Zhiyi with a smile: "Look at it, isn't it thankless? You didn't write a manuscript to take the children to play, but you didn't write your own manuscript well, you won the children so many times, and let the three children have opinions about you, you are really a failure." ”

Yang Zhiyi cried and said, "Can you stop talking? I want to cry what you said." ”

Feng Yifan looked up and laughed: "Hahaha, then you cry, we will all be very happy to see you cry." ”

was teased by Feng Yifan, and Yang Zhiyi could only accept it helplessly.

Who made his own daughter stand on Father Feng's side now?

After a slight pause in the parking lot, Su Liancheng took the initiative to push his uncle Su Jinrong in a wheelchair and beckoned everyone to walk towards the restaurant in Fujinglou.

Although the competition has not yet started, quite a few people have already arrived, including the well-known judges.

Not only are there people from the provincial catering and gastronomy associations, but even the Chinese Gourmets Association has also come a few.

As for the big names in the domestic culinary industry, in addition to the old man Zhuang Daozhong, there are also several well-known chefs, almost all of whom have participated in the state banquet.

When everyone saw Feng Yifan and his party, Zhuang Daozhong first stepped forward to greet Su Jinrong.

Then the other two state banquet-level masters stepped forward to say hello to Su Jinrong.

Although these two are not the apprentices of the old man Su Quansheng, they have also received the guidance of the old man at the state banquet, so they are also very polite to see Su Jinrong today.

"Jinrong, you have given up a lot over the years to support Su Ji, we really admire it. ”

"Yes, after listening to Brother Zhuang's introduction, we really admire you in our hearts. ”

Su Jinrong looked at his uncle, and then at the two well-known state banquet masters, and said politely: "The two of them are serious, Su Ji is the inheritance of the ancestors, but Jinrong has not been able to carry it forward, he is really worthy of the ancestors, and he deserves the admiration of the two." ”

One of them looked at Feng Yifan and said, "Jin Rong, you are also humble, you can teach a top chef like Yifan, and you can also get five stars abroad, which is really amazing." ”

Another also said: "Yes, it is really not easy to get five stars abroad. ”

Feng Yifan hurriedly said: "Thank you for the praise of the two seniors, I have always not forgotten the teachings of my father-in-law, so that I can have today's achievements, but I will not be complacent because of a little achievement, Yifan will definitely work harder and strive to hone his cooking skills better." ”

Zhuang Daozhong smiled at this time and said: "Okay, okay, you Feng Yifan will hone your cooking skills better, so what will we do with these old guys in the future?"

As soon as Zhuang Daozhong's words came out, everyone present immediately laughed together.

Several judges took the initiative to shake hands with Feng Yifan, and they all still had expectations for Feng Yifan.

Zhuang Daozhong understood everyone's expectations of Feng Yifan's true level, so he said: "Yifan, since you are here today, don't you show us all a hand? We are very much looking forward to seeing the strength that your five-star chef can show." ”

Feng Yifan smiled and said, "Today is the final of the kitchen competition, I can't take the lead, right?"

A well-known domestic foodie said: "Chef Feng is really modest, you didn't participate in the competition originally, so you show your hand, which can be regarded as a kind of incentive for the contestants, and you make a dish, which is also what many people who pay attention to this competition are looking forward to." ”

Zhuang Daozhong saw that Feng Yifan was still a little hesitant, and continued: "Yifan, don't be modest, you just show your hand before the competition, which can be regarded as a propaganda for Huaicheng, so that people in other cities who are preparing to hold the competition will know that Huaicheng has a master like you, and they can't let them underestimate you." ”

Hearing what his uncle said, Feng Yifan finally nodded and agreed: "Okay." ”

In fact, Mei Ru had already asked people to prepare, and she had also arranged a cooking performance for Feng Yifan before the official competition.

After chatting for a while, the judges returned to their positions, and some invited audience members came in one after another.

And Su Liancheng specifically asked Feng Yifan: "Brother-in-law, you go to the back kitchen, I beg you, in today's scene, I'm really worried that the back kitchen will make a mistake." ”

Seeing that Su Liancheng asked in a very low voice, Feng Yifan could only agree.

When Feng Yifan stepped into the back kitchen, everyone in the back kitchen of Fujinglou was already waiting for him, and everyone seemed to be waiting for his arrival.

Seeing him enter the back kitchen, all the cooks in the kitchen applauded and welcomed him.

In the face of this kind of formation, Feng Yifan was not polite to everyone in the back kitchen.

"You know? I came here and saw you like this, in fact, I was very disappointed, I didn't expect that you would still be here to welcome me when the guests were already seated outside? Don't you know that now should be the time for you to prepare the food?

Do you think that the guests who are here today are just spectators watching the game?

Don't forget that they are not just spectators, they are also guests of Fortune Tower, a group of inspectors of your performance today, so you should not welcome me here, but you should do your work in your respective positions. ”

After Feng Yifan's words, immediately all the cooks instantly returned to their respective posts.

At this time, Lin Ruilong suddenly came to Feng Yifan and said proudly: "Brother Feng, you really came to Fujing Building, I didn't expect it, what about Ruifeng?

Feng Yifan looked at Lin Ruilong, and said without the slightest smile on his face, "What are you doing here?"

Lin Ruilong didn't turn around, and when he heard the question, he replied directly: "I, I'm Lin Ruilong, Lin Ruifeng's cousin, so I'm here to entertain you." ”

Feng Yifan still had a serious face: "Do I need your hospitality? Didn't you hear what I said just now?"

The two questions in a row directly confused Lin Ruilong.

It was Lin Ruilong's master who followed him in Fujinglou, who ran over and pulled him to apologize to Feng Yifan, and then dragged Lin Ruilong away to work.

Feng Yifan stood in the back kitchen of Fujinglou and took a look at the whole process of these cooks in Fujinglou.

Some of these problems are unceremoniously pointed out, such as the various unqualified cuts of the cutter cook.

There are also some small problems in the cooking process, which were also unceremoniously pointed out by Feng Yifan, and bluntly asked the chefs in the back kitchen to improve.

And when the dishes are served, they also make a presentation adjustment for each dish personally.

"Color, fragrance, if you don't even know how to plate, then you don't have to do it here. ”

Feng Yifan's purge really refreshed the atmosphere of the back kitchen of Fujinglou, and the cooks in the back kitchen seemed to have regained a kind of energy and spirit all of a sudden.

Snacks and hors d'oeuvres are served one by one.

Feng Yifan also carefully glanced around the back kitchen, picked out a lot of things from it, and prepared to present one of his dishes outside.

In the front of the Fujing Building, the ceremony before the start of the final has been carried out.

First of all, there are naturally some speeches, as well as some introductions by the judges, as well as some interactions on the spot.

The second item is to introduce some of the contestants this time, and also introduce some of the previous competition processes.

The third event featured the appearance of the two finalists, along with some snacks they had prepared in advance.

When Zhang Fenglin took the stage to speak, he did not hide some of his experiences in the slightest.

"Some of you may know me and know that I used to be the head chef of Fu Jing Lou, but a few months ago, I was kicked out of Fu Jing Lou because I couldn't do what a chef should do, and I lost to a young female chef, so I had to leave Fu Jing Lou in disgrace.

But I'm here again today, standing in this final place, and I'm going to win the chance to come back to Fortune View with my own hands. ”

Su Jinrong listened to Zhang Fenglin's words and said to Zhang Maosheng, who was sitting beside him: "Fenglin has grown. ”

Zhang Maosheng nodded and said, "Yes, it has indeed grown, and I have to thank Yifan." ”

Su Jinrong waved his hand: "It's still his own understanding that has improved, and it's not just because of Yifan, sometimes it's more effective to see the facts clearly than others to tell the truth." ”

Zhang Maosheng nodded: "Well, that's right, it's true that you need to be able to see yourself clearly." ”

After Zhang Fenglin introduced himself, he also issued his final declaration.

"I, Zhang Fenglin, will definitely get back what I deserve this time, and I will become the chef of Fujinglou again. ”

After Zhang Fenglin, it was Qi Deqiang who stood up and introduced.

"Actually, a month ago, I thought I was a very top chef, until I met the real master, met Chef Feng, who has five stars, and in his restaurant, I saw the dishes he cooked, and I realized that I was just a frog at the bottom of a well.

In the month I have been here to participate in the competition, I have been constantly refining myself, and I have never been to Su Kee again, but I have been holding my breath in my heart, I just want to win this competition, and finally go to Su Kee again, meet Chef Fung, and show him my determination.

In this competition, I will definitely try my best to win the championship and become a top chef like Chef Fung. ”

Qi Deqiang's words naturally won the applause of many people at the scene.

A state banquet master sitting next to Zhuang Daozhong whispered to Zhuang Daozhong: "It seems that these two contestants are all influenced by Feng Yifan." ”

Zhuang Daozhong also nodded and said, "Yes, in fact, it is precisely because of Feng Yifan's return that the level of Huaicheng's cooking skills has been raised by several notches at once." ”

Another state banquet master smiled and said, "Then we should taste his food." ”

Zhuang Daozhong smiled and said, "Don't worry, you should be able to taste it soon." ”

The process continued, and some of the dishes prepared by Zhang Fenglin and Qi Deqiang in advance were presented one by one, which allowed the judges present to consider them first.

What surprised everyone a little was the significant progress of Qi Deqiang during this time.

It also made Zhang Fenglin feel the pressure all of a sudden.

A month ago, Qi Deqiang could only be regarded as a small chef, and there were more or less flaws in the cooking process of many dishes.

At that time, Zhang Fenglin didn't really regard the other party as an opponent.

But in just one month, Qi Deqiang has indeed made significant progress.

It shows that in this month, he has indeed been making progress, accumulating little by little, and gradually improving his cooking skills.

After tasting it in a circle, the judges were somewhat impressed by the two competition chefs.

The two state banquet masters invited by Zhuang Daozhong are also relatively recognized.

"It seems that these two chefs are indeed at a good level, no wonder they can stand out, and I believe that these two will go further in the future." ”

"It's really a generation of talents, and these two chefs are really good. ”

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were by their respective parents' side, and then they also tasted the dishes of the two contestants under the arrangement.

After eating, Feng Ruoruo pouted and said, "Why hasn't Dad played yet?"

Su Ruoxi heard her daughter's words and said with a smile: "You snack food, you must be starting to think about your father's dishes again, right? Dad is still cooking in the kitchen, you need to be patient." ”

Feng Ruoruo came to her grandfather's side and said, "Grandpa, can you let your father hurry up?"

When Su Jinrong heard his granddaughter's words, he was also a little crying and laughing: "Where can grandpa make your father fast? And if it's too fast, the dishes made by your father will not be good, so if you have to be patient, otherwise you won't be able to wait for your father's good dishes." ”

Hearing her grandfather say this, the little girl finally had to obediently go back to her mother and wait.

At this time, in the back kitchen, Feng Yifan had already begun to cook.

To the surprise of the chefs in the back kitchen of Fujinglou, Feng Yifan did not carry them behind his back, but was cooking his dishes in front of all the chefs in the back kitchen.