...

After two or three swipes of the video, the creative director was completely shocked.

Looking at Xiang Yi's eyes, they were full of blazing light.

If before he looked at Xiangyi with an appreciation of beautiful things, now ......

It's worship.

Fanatical worship.

Even if I haven't tasted the food she makes, the process of cooking and the finished product of the plating are simply art!

Languages and cultures may not be the same.

But the pursuit of beauty is common to all human beings.

In other words, Xiangyi at this time did not conquer him with the taste of food, but only by the appearance of food!

Xiang Yi: "Then I will leave it to you to contact the Viscount." ”

The creative director patted his chest: "No problem, wrap it up on me!"

......

Even as the creative director of a top international magazine, it still took a lot of effort to get the contact information of Lord Viscount.

The creative director had wanted to cut the five-minute video a little shorter so that the Viscount could enjoy it more intuitively.

But......

Whether it's frying, stir-frying, stewing, roasting, or decorating with flower petals, sesame seeds, or even carving, every frame is incrediblely beautiful!

He gritted his teeth and decisively decided not to cut for a second!

First he exchanged a long message with Lord Viscount, and then he sent the video over, anxiously waiting for a reply.

...

...

A two-Michelin-starred restaurant.

The standard for a Michelin-starred restaurant is one, two, or three. This store was two stars last year, and business is extremely hot.

Although the chef has recently fallen ill, he has changed the top of the sous chef, which has attracted some dissatisfaction from the guests.

However, no one expected that the Viscount would come to the meal, and the boss was in a hurry, and ordered the chef to provide the best and freshest ingredients, and he hurried to the cellar to get a bottle of fine red wine.

Appetizers, appetizers, main courses...... The more Lord Viscount ate, the more ugly his face became.

When the last dessert was served, he only took a spoon and didn't touch it again.

The chef hurriedly came out, frightened: "How do you feel about today's dishes?"

The Viscount commented sharply: "Blindly pursuing expensive ingredients and gorgeous plating, even the desserts are sprinkled with edible gold leaf, but the taste is really terrible! The pairing of red wine is incompatible with the quality of the dish, and it cannot be integrated, but it adds to the astringency of the dish!"

"The criteria for two Michelin stars is a restaurant that is 'worth the long detour' to visit, and the chef is very skillful. ”

"But in my opinion, it's not as good as a hamburger from a roadside stall!"

The chef looked ashamed and couldn't lift his head.

When I saw Lord Viscount take out his mobile phone, the boss not far away was black in front of him and was about to faint.

It's over, it's over, the restaurant is over!

What I didn't expect was ......

The Viscount seemed to have opened a video, stared at it for a few seconds, and suddenly his eyes widened and he was engrossed in the video.

Five minutes is undoubtedly a trial for the chef and the owner.

The corners of the Viscount's mouth were hooked, and he got up and left in a hurry.

After waiting for a while, I didn't see Lord Viscount give a bad review of their restaurant on social media.

"Woo woo our restaurant is saved!" the owner cried tears of joy, finally realizing that for a restaurant, taste comes first, "close down first!

...

The other side.

"What?