In the evening, although Su Kee is closed, the restaurant is still full of people.

Because there are three little girls, the restaurant is full of laughter, and the families of the three little girls also bring a very lively popularity to the restaurant.

In addition, there are Liu Wanhua and Shen Qingluo, which makes the small restaurant really lively.

Feng Yifan made more elaborate dishes for everyone because he had more time.

These include some very delicate dishes, such as chicken pith shoots.

Chicken pith bamboo shoots are a very delicate and cumbersome dish to make, and the finished dish tastes "fresh, salty, crispy, and fragrant", which is a dish recorded in the book "Dream of Red Mansions".

When making it, first remove the fascia of the fresh chicken breast and smash it with the back of a knife.

Add the egg whites, consommé and salt, whip in one direction and set aside.

Then put the hollowed bamboo shoots into a pot with boiling hot water, add ginger slices, Shaoxing rice wine, salt, and sugar to blanch, and set aside after cold water.

After that, Feng Yifan took a piping bag, put the previous chicken minced into it, and used the piping bag to fill it with hollow bamboo shoots.

Steamed in a steamer basket with the swept stock.

After finally taking it out, Feng Yifan cut it into thin slices with an oblique knife, used the shape of chicken pith bamboo shoots, and placed a peacock on the plate with a few green leaves and carrots carved into a peacock's head.

Finally, use a little bit of broth to hook a glass of brightening and pour it over each chicken pith bamboo shoot.

Although the apprentice Lin Ruifeng did not come back with his family, his wife and mother still helped in the kitchen. and Yang Xiaoxi's grandmother is also there, so it is also very lively.

When everyone in the kitchen saw Feng Yifan make such a plate of chicken pith bamboo shoots, they were all amazed.

Grandma Xixi exclaimed, "Oh my God, this dish is too beautiful, isn't it? ”

Su Ruoxi couldn't help but say, "Husband, what's your dish called?"

Feng Yifan smiled and picked up the plate and said, "This is an interesting dish in the Dream of Red Mansions, chicken pith bamboo shoots." ”

Lu Cuiling looked at it carefully and said, "It turns out that this is chicken marrow shoots?" I thought that chicken marrow shoots were made from chicken bone marrow, but it turned out to be made of chicken. ”

Feng Yifan said with a smile: "The bamboo shoots are hollowed out, like bones, and then the chicken minced meat is injected into it, which becomes the internal bone marrow, so it is named 'chicken marrow shoots'." ”

After the introduction, Feng Yifan said to his wife: "Okay, let's serve." ”

Su Ruoxi stretched out her hand to take the plate of chicken pith shoots, and went out to serve it to everyone.

Everyone sitting outside was also surprised to see this dish, every dish tonight showed Feng Yifan's superb skills, but even so, it was still amazing to see this plate of chicken marrow shoots.

Without waiting for Su Ruoxi to open her mouth, Grandma Feifei recognized the dish: "This should be chicken marrow shoots, right?"

Hearing that it was "chicken marrow bamboo shoots", Shen Qingluo almost stood up and looked at it seriously.

After reading it, Shen Qingluo re-did it and said, "It turns out that this is chicken marrow bamboo shoots? ”

Su Ruoxi introduced what her husband said in the back kitchen.

Liu Wanhua said with a smile: "It's amazing, these dishes made by Yifan tonight are all cultural dishes, and they are really particular about each one." ”

Grandpa Xixi suddenly said: "It seems that Grandma Xixi is really going to get an axe today." ”

At this time, in the back kitchen, Grandma Xixi was also cooking the dish she specially prepared today: braised goose legs.

This dish is Xixi's grandmother's specialty dish, which Yang Zhiyi often ate when he was a child, and it is also Yang Zhiyi's favorite dish when he was a child.

Today, because she said that she was going to come to Suji for dinner, Grandma Xixi wanted to show her hand and let her little granddaughter taste it.

Feng Yifan watched Grandma Xixi handle the goose legs very quickly, and couldn't help but admire: "Auntie is very powerful, it seems that you should make this braised goose leg often, right?"

Wen Hong responded while doing it: "When Xixi's father was a child, I would cook it for him almost once a week, and he liked to eat this dish very much at that time, and then my salary and his father were reduced for a while, so I could only cook it for him once in half a month, and now I haven't done it for a few years." ”

The last sentence "I haven't done it for a few years" obviously reveals a helplessness.

From this sentence, Feng Yifan can also hear that because of the child's affairs in recent years, Yang Zhiyi has not had a good relationship with his parents, and he should rarely go home to visit his parents, let alone eat his mother's food.

As a mother, maybe Wen Hong also has opinions about her son and daughter-in-law because her son doesn't listen to her, and she doesn't have the mood to cook such a dish again.

Today, in order to celebrate the reconciliation with his daughter-in-law, the Yang family has become happy.

That's why Wen Hong decided to make such a dish for her little granddaughter.

Before the pre-production, Feng Yifan instructed Grandma Xixi and made some slight improvements in the practice.

For example, before the chicken thighs were braised and boiled, Feng Yifan asked Grandma Xixi to marinate them first.

Use a little salt, cooking wine, soy sauce, sugar, green onion and ginger, and add a little red yeast rice, as well as apple slices to grab and marinate.

This approach is really different from what Grandma Xixi did by herself before.

However, Grandma Xixi didn't mind, so she made improvements in the way Feng Yifan pointed out.

In the process of pickling, Feng Yifan got a small briquette stove, lit it with a stove fire, and set it aside to raise the fire.

After the goose legs were almost marinated, they were taken out of the pickled basin, and Feng Yifan put the goose legs on the small stove and roasted them with an iron grate.

As the roasting progresses, the grease drips onto the fire below, revealing an enticing aroma.

Lu Cuiling watched from the side, and asked a little strangely: "What are you doing here?" Grandma Xixi is going to be braised here, why did you bake it directly?"

Feng Yifan replied with a smile: "Mom, don't worry, I'm here to make this braised goose leg more delicious." ”

After roasting until the skin shrunk into a ball and some charred layers began to appear, Feng Yifan removed the goose leg from the fire.

Next, Feng Yifan took matters into his own hands and chopped the goose legs into small pieces one by one.

The two grandmothers stood aside and watched, and they were really a little surprised, the first time they had seen such a practice.

After Feng Yifan chopped the goose legs, Lu Cuiling asked: "Is this possible to put it on the table directly? ”

Feng Yifan smiled and said, "No, no, Auntie, you start braising now, according to your method." ”

Grandma Xixi was stunned for a moment before she came to her senses: "Oh, oh, oh, okay, I'll start burning now." ”

The next steps of braising are all in accordance with the traditional practice of Grandma Xixi, first stir-fry the cinnamon with green onion and ginger, then put the goose leg into the pot to stir-fry, and then add water to cover the goose leg, and then add a little simple seasoning.

Because it was pickled, there was very little seasoning this time, but Feng Yifan added a little red yeast powder.

The lid was covered and burned for a while, and when the soup had thickened, the dish was considered a success.

Feng Yifan finally helped to decorate it, picked up all the green onions, ginger and cinnamon inside, and then checked out the goose legs one by one and put them on the plate first.

Looking at Feng Yifan's serious arrangement, Grandma Xixi suddenly exclaimed: "Oh, this goose leg is so beautiful, and the cut surfaces are all this red, as if they have been dyed with rouge." ”

Lu Cuiling also came over to take a look and found that it was indeed very beautiful.

Feng Yifan smiled and arranged the goose legs, garnished them with mint leaves, and then splashed the soup on the blank part of the plate with a spoon.

In this way, such a plate of goose legs is really very beautiful, like a plate of art.

Grandma Xixi exclaimed again: "It's so beautiful, I, I can't believe it's a dish I made." ”

Feng Yifan smiled and said: "Auntie, this is what you do, don't disbelieve it, you can also use my method at home in the future, but when you bake at home, you must pay attention to the fire, if you bake on the gas stove, don't hurt yourself, and don't bake for too long." ”

Saying that, Feng Yifan finally tidied up and wiped off the excess soup on the edge of the plate with a rag.

He picked it up and handed it to Grandma Xixi and said, "Auntie, go and serve the food, I believe that your dish will definitely surprise everyone." ”

Wen Hong held the plate with both hands, she was really excited at this moment, smiled and said, "Thank you Yifan." ”

Feng Yifan responded: "You're welcome aunt." ”

After that, Wen Hong walked out with the dish.

After Lu Cuiling watched Grandma Xixi go out, she leaned over to her son and asked, "Who did you learn that method from?"

Feng Yifan responded to his mother with a smile: "No, Mom, in fact, I just improved it and incorporated the practice of rouge goose breast." ”

Wen Hong walked out with the dishes, smiled and put them on the table for everyone.

Seeing the dishes put down by his grandmother, Yang Xiaoxi immediately said, "Look, my grandma's dishes are here." ”

When everyone looked over together and saw the dishes on the plate, they were all amazed.

Such a dish is really unexpected by everyone.

Originally, Yang Huaicheng and Yang Zhiyi, father and son, both felt that the dishes made by Wen Hong this time might be a little miserable compared with Feng Yifan's dishes.

But the real dish was served, which made the father and son look straight in their eyes, and they couldn't believe their eyes.

Chen Shoulin looked at it carefully and said, "This looks very much like rouge goose breast?

Wen Hong listened to it and asked strangely: "Rouge goose breast? I'm not here, I'm braised goose leg." ”

Hearing this, Chen Shoulin was stunned, and everyone else present was also stunned.

It was Liu Wanhua who looked at Su Jinrong.

Su Jinrong smiled and said: "It must be, Yifan, improved." ”

Wen Hong immediately said: "Yes, yes, when I was doing it inside, Yifan used his method to teach me to change it slightly, and I found that after such a change, it was really very fragrant, everyone taste it." ”

Liu Wanhua smiled and said, "Okay, Grandma Xixi, you also sit down, let's sit down and taste it together." ”

Not long after Grandma Xixi sat down, Feng Yifan and his mother also walked out with the last dishes.

After all the dishes were served, Feng Yifan smiled and said, "Okay, let's all toast together, and wish our lives to be as happy as today in the future." ”

Everyone toasted together, and the three little girls were naturally the happiest, and they were clamoring to clink glasses.

"Daddy, Daddy, if you want to clink glasses. ”

"Xixi has to clink glasses too. ”

"Fei Fei wants it too. ”

Then Feng Yifan bent down to clink glasses with the three little girls, and the others also clinked glasses with the little girls, which also made the children even happier.

After drinking this cup, everyone started to taste today's dishes.

Grandma Xixi is naturally the first to recommend her braised goose legs.

"Come, Grandma gave each of our three little babies, a piece of the best, boneless goose leg, and a taste of Grandma's handiwork. ”

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei took it together and thanked them with a smile: "Thank you, grandma." ”

Then everyone else picked up a piece and tasted the goose leg.

After eating, Chen Shoulin first said: "Well, it's delicious, this goose leg is really delicious, the key is fat but not greasy, there is not much fat, and the taste is really great." ”

Liu Wanhua also said: "Yes, yes, it's great, I didn't expect Grandma Xixi's craftsmanship to be so good." ”

Yang Zhiyi picked up a piece and didn't eat it himself, but put it in his wife's bowl.

"Try it, this is what my mother used to make for me when I was a child, and although it has been improved, the taste should still be the same as that my mother used to make. ”

Li Fei'er also came over later, because she had agreed with everyone to have dinner in Suji, so she also pushed off a dinner party on the TV station.

At this time, I was also very moved to see the goose legs that my husband gave him.

Li Fei'er took a bite and finally realized the fat but not greasy feeling that Grandpa Feifei said.

This piece of goose leg meat is really tender and juicy, but it will not feel greasy, the key is that in addition to the taste of braised in the meat, there is also a hint of barbecue.

Eating in the mouth, the chewing process is very layered, and it is really delicious.

After Li Fei'er ate it, she looked at her mother-in-law and said, "Mom, this one you made is really delicious." ”

Xixi followed her mother and said, "Grandma, Xixi also thinks it's delicious, you're so good, Xixi likes to eat." ”

Chen Yaofei immediately said: "Feifei also likes to eat." ”

Feng Ruoruo gave a thumbs up to Grandma Xixi: "Grandma is so amazing, the dishes she cooks are as delicious as my father, Ruoruo also likes grandma's dishes." ”

Seeing that everyone liked it, especially her daughter-in-law who liked it very much, Wen Hong was still very satisfied and moved.

After controlling her emotions, Wen Hong said: "Actually, it's thanks to Yifan, he helped me improve it, so that this goose leg became more delicious." ”

After Yang Zhiyi ate a piece, he also looked at Feng Yifan with a look of surprise: "This, Chef Feng, you, your improvement has not lost the taste of my mother's original goose legs, it is on top of my mother's braised goose legs, and some texture and other flavors have been added." ”

Feng Yifan said with a smile: "This means that Auntie's craftsmanship is really good." ”

The three families were really happy at this dinner, and the happy atmosphere filled the entire small restaurant.