The dinner Feng Yifan cooked for his family was still very particular, and the dishes were also very rich.

For every dish, Feng Yifan will be meticulously crafted.

Especially today, in order to reward the three lovely daughters for the paintings they drew for him, Feng Yifan specially made very exquisite goldfish steamed dumplings for the three daughters, with a bowl of very delicious crepe wontons for each of them.

Goldfish steamed dumplings are made into the appearance of steamed dumplings, and because the noodles of the dumpling skin are scalded, the dumplings will appear slightly transparent, plus the goldfish eyes are decorated with minced ham and meat, and a little pumpkin puree on the tail is stained.

The steamed goldfish steamed dumplings are really as beautiful as fresh little goldfish.

As for the crepe ravioli, the key lies in the wonton wrapper, which must be a very thin wonton wrapper.

Therefore, from the leather making, Feng Yifan is completely handmade.

The wonton wrappers are made with all-purpose flour, add a little salt, then add egg whites, and finally add room temperature water to mix the dough.

Knead the dough enough and let it sit for 10-15 minutes in plastic wrap.

The filling is pork and shrimp.

Feng Yifan does not add monosodium glutamate and chicken essence at all to make the wonton filling, just adds salt, sugar and pepper, adds a small amount of green onion and ginger water many times, and then whipped the pork in one direction to make it stronger.

Stir the minced pork, then stir in the diced shrimp and add a little sesame oil at the end.

The filling is actually not complicated, and it is not much different from the filling of large and small wontons.

Perhaps the only difference between Feng Yifan and his wonton fillings does not contain MSG and chicken essence.

The key to the crepe ravioli lies in the very thin wonton skin.

After mixing the filling, the dough has also been allowed to stand, and then Feng Yifan began to roll the skin.

And the rolling of this wonton wrapper is also very elegant, you need to slowly roll the dough thinner and thinner and thinner over and over again, and finally roll out a large piece of dough, which is almost so thin that it can be translucent, and you can even see the words on the book below through the wonton wrapper.

In this way, the wonton wrappers are cut into square pieces.

Feng Yifan rolled out a lot of skin, and let the apprentice watch the whole process.

After the skin was ready, he said to Lin Ruifeng: "Did you see it? We will sell this crepe wonton tonight, and you can also sell this at night in the future." ”

Lin Ruifeng couldn't help but be a little strange: "Why do you only sell it at night, Master?"

Feng Yifan smiled and said, "Because the children are out of school at night, the extra sale of small wontons can attract more children to eat." ”

Hearing Master's words, Lin Ruifeng was suddenly stunned.

Feng Yifan then said: "Also, the amount of roasted meat can be reduced at night, and even if you are too busy to sell it, it is better to eat lighter at night." ”

Lin Ruifeng was really a little surprised, Master would think of not selling those roasted meats.

Seeing the apprentice's surprised expression, Feng Yifan smiled and said, "We don't specialize in selling roast goose, roast duck and barbecue meat, those were originally paired with fried rice and noodles, and we sell small wontons at night, so we don't have to add those greasy things." ”

Lin Ruifeng had to admit that the master was really willful, and he was completely freewheeling.

Bao Wonton Feng Yifan has actually taught his apprentices many times, and today he still teaches it again.

"As for the crepe wonton bun, you first put the skin in the palm of your hand, and then you see that you smear the filling like this, and then press it with the middle finger inward, and then press it inward with the side of the filling board, and then hold it like this, so that you can do it, and a wonton is done. ”

Feng Yifan slowed down and demonstrated two more to the apprentice, and then asked the apprentice to start doing it himself.

Lin Ruifeng was really bad at the beginning, but he slowly mastered the trick.

Although Lin Ruifeng can't be as skilled as Feng Yifan, as if he can just hold it in his hand, he can slowly wrap it up.

Feng Yifan wrapped part of it and asked the apprentice to continue to wrap it slowly, while he went to steam goldfish and steamed dumplings for the children.

Of course, there is also the need to cook a few side dishes for everyone, after all, in addition to children, there are other adults who also have to eat.

In terms of side dishes, Feng Yifan is also relatively simple, stir-fried a few delicate vegetarian stir-fries.

Then I added two meat dishes that were not so heavy, and specially prepared three threads for my father and father-in-law to drink a little wine.

The preparation here is almost the same, and the apprentice also wrapped a lot of small wontons, and then Feng Yifan first took the steamed dumplings out of the pot, and then began to cook the small wontons.

There are also several bowls, put salt, pepper, a little lard, small sea rice skin, seaweed, and pour chicken broth into the bowl to wash them away.

Finally, put the boiled small wontons into a bowl, add some shredded egg skin, drizzle with a little sesame oil, and sprinkle with chopped shallots, so that the bowl of small wontons is ready.

Everything was ready, Feng Yifan and the apprentice walked out of the kitchen with trays.

Everyone was waiting in the restaurant, and when they saw the master and apprentice also bringing out the trays, they were also very looking forward to it.

Seeing Feng Yifan giving everyone a bowl of small wontons, Yang Zhiyi smiled and said, "I thought there was a big meal at night, but it turned out to be small wontons?"

Feng Yifan smiled and said, "There are still some side dishes, you still have to eat light at night." ”

Wen Hong immediately said: "That's it, people are doing the right thing, and they can't eat too heavily at night, which is actually quite good." ”

At this time, Su Jinrong smiled and said, "Xixi Dad, you have to be serious, take a look." ”

Yang Zhiyi was a little strange, but he still lowered his head and took a serious look at the wontons in the bowl.

After scooping up a wonton with a spoon, he immediately saw the difference: "Wow, is this wonton so thin? ”

Chen Shoulin also looked at it seriously, and then said, "This should be crepe wontons, right?"

Feng Yifan smiled and nodded: "Yes, crepe wonton, I plan to sell this at the stall at night, and reduce the amount of roast goose, roast goose and barbecued pork." ”

This idea was unanimously approved by everyone, and they all felt that this arrangement was very good.

Lu Cuiling immediately thought that there would be more children at night: "Whether it is a kindergarten child or a child who goes to school nearby, there will definitely be more children in the evening, and this small wonton is the most suitable for children to eat." ”

Xixi and Feifei's grandmothers also agreed.

Su Ruoxi said to Lin Ruifeng: "Xiaolin, it looks like you have to learn more things from your master, I'm afraid this little wonton is not easy to make, right?"

Shen Qingluo looked at the wontons on the spoon and said, "This wonton skin is really thin, you can't buy such a thin skin outside, right?"

Feng Yifan smiled and said: "Actually, you can also buy it, but the wonton wrappers made by the machine outside don't have this kind of warmth of hand-made skins." ”

Shen Qingluo looked at Lin Ruifeng and asked, "Then can you make this skin?"

Lin Ruifeng was a little embarrassed and said, "I, I will try my best to learn from the master." ”

Feng Yifan said: "It's okay, this skin is not difficult to do, but it may require some patience and time, and the most important thing for Ruifeng is patience, which should be able to be done." ”

Seeing that the adults were talking endlessly, the three little girls couldn't wait.

Feng Ruoruo waved her little hand and said, "Oh, Dad, we're going to eat." ”

Yang Xiaoxi also said, "Yes, can we still eat?"

Chen Yaofei whispered, "We are all hungry. ”

Feng Yifan hurriedly said: "Okay, hurry up and eat, you three eat slowly, it may be a little hot, I will go and bring the dishes in the back kitchen, as well as the steamed dumplings specially made for the three of you." ”

Feng Yifan hurriedly returned to the back kitchen, and quickly brought the rest of the dishes and steamed dumplings, and brought a pot of wine.

"Come, today is the first day that Ruifeng and I set up a stall, which is relatively successful, let's celebrate with a glass of wine each. ”

The wine is Wang Cuifeng's rice wine, which is not a very high level of wine, so it's okay to drink only a small glass.

Feng Yifan poured everyone a glass, then raised his glass and said, "Thank you for your support and support, and I wish my and Ruifeng's food stalls a prosperous business." ”

Immediately, everyone raised their glasses, and even the three little girls raised the juice they had prepared.

After everyone had a drink together, they sat down for dinner.

Because I still have to set up a stall, I can't eat dinner for a long time.

What surprised Feng Ruoruo, Yang Xiaoxi and Chen Yaofei was naturally their steamed dumplings, steamed dumplings like little goldfish, which really made the three little girls love it.

Even Shen Qingluo looked at it with envy.

"It's so beautiful, I didn't expect my uncle to make such beautiful dumplings. ”

Feng Yifan smiled and said to the children, "Can you give Sister Shen one?"

The three little girls naturally agreed immediately, and it happened that there were four goldfish steamed dumplings, and the children gave one to Sister Shen.

Of course, in addition to goldfish steamed dumplings, there are other crescent steamed dumplings, but they don't look as good as goldfish steamed dumplings.

The three little girls pinched the goldfish steamed dumplings and played with them in their hands for a long time, but they were reluctant to eat them.

Su Ruoxi saw it and said with a smile: "Okay, this is for eating, don't play all the time, eat quickly, if you like it, you can let Dad Feng make it for you again in the future." ”

Feng Yifan also promised: "Okay, we'll do it in the future, you guys eat quickly." ”

After Feng Yifan promised to give it back, the three little girls finally started eating.

This dinner didn't last long, and the dishes prepared by Feng Yifan were relatively simple, so everyone finished their dinner quickly.

After that, a large group of people helped to take all kinds of ingredients from the stalls at night and walked towards the small market where the stalls were set up together.

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei were also kicking a small basket in their hands, which contained a little bit of what Feng Yifan needed to set up a stall at night.

In this way, the three little girls felt that they were useful, and they were really very happy.

Although the journey is not long, the three little girls carry small baskets, and their little faces are also Yang along the way, which is really like walking with the wind, which is really very interesting.

When the group came to the small market stall, it was still bright outside, and there were more people in the market who came to set up stalls at night.

A few of them don't come to do business at noon, and they only come to set up stalls in the evening.

The fame that is almost not lost to Su Ji may be the baked cake shop that was originally on the street to the west.

The shop is also a small shop on the ancient street, not a very large shop, and it only sells baked cakes, selling characteristic grass oven baked cakes.

Perhaps the grass oven baked cake can be regarded as one of the earliest baked cakes in China.

Because the stove used to bake the yakinichi burns the kind of grass and trees, it is called straw oven yakiniku.

This straw oven baked cake on the ancient street is also a very old shop.

Maybe now there is only one grass oven baking cake in the whole Huaicheng.

In the past, the baked cake shop was on the west street, not next to Su Ji, or even next to other snack bars on the ancient street, so there was not much intersection between everyone.

And now that the stall is set up, everyone is put together all of a sudden.

With the baked cakes baked one by one, it really makes people want to eat.

Feng Yifan looked at the baked cakes, and asked Yang Zhiyi and the little apprentice with a smile: "Do you know how to eat this grass oven baked cake to be the best?"

This question stopped both Yang Zhiyi and Lin Ruifeng.

Yang Zhiyi looked at the round cakes, racked his brains and thought for a long time, but he could only shake his head: "I really haven't studied it, but his family's baked cakes are really famous, I bought them once before, and they are really good, but they are a little dry to eat." ”

Feng Yifan smiled and said, "Of course you will do it, because you are not eating it in the right way." ”

Lin Ruifeng then asked, "Then Master, how should I eat it?"

Feng Yifan replied: "The easiest way to eat it is to eat it with baked cakes and chicken soup, the taste is absolutely first-class." ”

Lin Ruifeng was stunned when he heard this, but Yang Zhiyi looked at the other party's stall carefully and said, "But, his family seems to be selling baked cakes?

Feng Yifan smiled and said to his apprentice, "So this is your business opportunity." ”

Lin Ruifeng was stunned for a moment, and then suddenly said, "Oh, Master, you mean, we can still sell chicken soup in the future?"

Yang Zhiyi immediately said: "You kid is really stupid, what your master means is that you can use that baked cake with your crepe ravioli, isn't the chicken soup in your little wonton bowl?"

Feng Yifan nodded with a smile: "Sure enough, Xixi's father is experienced." ”

The three little girls had been listening to the side, and when Yang Xiaoxi heard that his father was praised, he immediately smiled and said, "Uncle Xiaolin, you are not as good as my father, you have to come on." ”

Feng Ruoruo and Chen Yaofei also cheered for Uncle Xiaolin together.

Shen Qingluo saw the three girls cheering for Lin Ruifeng, and said to Lin Ruifeng with a smile: "Look at you, you are still too young, so Jiang is still old and spicy, you have to learn more from Master and Uncle Yang." ”

Yang Zhiyi was a little proud at first, but he heard Shen Qingluo call himself "Uncle Yang".

He looked at Lin Ruifeng and Shen Qingluo again, and couldn't help but say, "Ahem, why don't you call me uncle, you two call me Brother Yang, call me uncle, I always feel very strange." ”

Feng Yifan couldn't help but ask, "Is that to let my daughter, Xixi and Feifei call you Brother Yang together?"

Yang Zhiyi was asked like this, and immediately reacted: "Ah, then let's call Uncle Yang." ”

This sentence caused everyone to laugh, and the laughter here also attracted many stall owners, and then everyone greeted Feng Yifan one after another, and then they were busy preparing.

Feng Yifan did not rush to open the business, but first ordered a bowl of small wontons for Zhao Daxia, who was guarding the stall, and fried a bowl of rice for Zhao Daxia himself.

Handed it to Zhao Daxia, Feng Yifan said sincerely: "Sister Zhao, it's really hard for you, you eat first, and prepare me and Ruifeng before business." ”

Zhao Daxia took the fried rice and small wontons, smiled and said, "Okay, thank you boss." ”

And Su Ruoxi ran over, bought two straw oven baked cakes and came back, handed them to Zhao Daxia and said: "Sister, you are definitely not enough, Yifan said just now, this baked cake is the best to make chicken soup, your bowl of small wontons is chicken soup, you can help us taste the taste, see if Yifan said how to eat it is good." ”

Zhao Daxia took the baked cake, and was a little embarrassed: "I'm really embarrassed, I have a lot of food from this countryman." ”

Feng Yifan hurriedly said: "It's my negligence, eldest sister, are your two baked cakes enough? It's not enough for Ruoxi to buy you a few more." ”

Zhao Daxia hurriedly said: "Enough is enough, this is just right, let me taste the taste of what the boss said." ”