After another ten minutes, Fang Yuan felt that it was almost over, picked up a piece of grease with his chopsticks, and put it in his mouth when it was colder.

As soon as he took a bite, there was a sizzling sound, and his mouth was full of fragrance, Fang Yuan smiled and hurriedly fished out the grease with a colander.

Fang Yuan put the grease horn into a bowl, then closed the air outlet of the coal stove and brought the wok down.

Not to mention, this oil is really a lot, if it was before, it would be enough for Fang Yuan's family to eat for half a year.

But not now, although the Fang Yuan family didn't say that they wanted to eat as much as they wanted, at least there was no shortage of oil.

In the past, my mother would give the monthly ration of the butcher's shop to others in exchange for food or something, but now it is no longer needed, so whether it is meat or oil, the Fang Yuan family is not short now.

Of course, it was impossible to eat as casually as the next generation, because even Fang Yuan didn't have many meat tickets in his hands now.

When the oil was cooler, Fang Yuan poured the oil into the oil jar again, this oil jar was specially used by Fang Yuan's family to fill lard, and every time he used it, he used a spoon to dig a little.

After finishing these, Fang Yuan saw that it was still early, then took out the white noodles, poured some into the basin, and then put some yeast and began to mix the noodles.

Soon the noodles were reconciled, set aside to ferment, and then took out five or six eggs and beat them in a bowl and opened them with chopsticks.

The pot for refining fat meat hadn't moved just now, Fang Yuan took advantage of the pot to scramble the eggs, he didn't look at the scrambled eggs to eat, but made a trap.

A cabbage, a few radish, and a handful of vermicelli that my mother was going to eat for the New Year, and soaked them in hot water first.

After the radish and cabbage are washed, start cutting, cut into thin strips and it is easier to chop, and when the cabbage and radish are cut, the vermicelli is also soaked.

Fang Yuan cut the vermicelli again, then chopped them together, and added scrambled eggs and grease in the middle.

After chopping it, Fang Yuan found that it seemed to be too much, there was no way, Fang Yuan could only take out the fermented noodles, and then mix some more.

Yes, Fang Yuan prepared to wrap the buns, fluffed the buns with grease, took a bite, his mouth was full of fragrance, and he drooled at the thought of this.

Roll the dough into a dough and knead it a few times to form a circle, but roll it out with a rolling pin.

Fang Yuan knew how to wrap buns, and they were very good, and it didn't take long to wrap the noodles.

Take out the big aluminum pot, this big aluminum pot is not usually used, because it is rarely used, the aluminum pot has two layers, and you can steam a lot of buns at a time.

It's the same with steamed buns, wash them first, add some water underneath, and put them on the stove.

Put the wrapped buns on the grate one by one, but although this big aluminum pot is large, you can put twelve or thirteen on one layer.

Both layers are full, and there are still more than a dozen left, so I have no choice but to wait for the next pot to steam again.

When steaming, the noodles that had just been opened had already been opened, and Fang Yuan hurriedly wrapped it again, this time he finally finished wrapping the trap.

Fang Yuan counted it, and added the dozen or so left before, there were fifty-three, and if you added those that were already steaming, there were more than seventy.

So many buns, enough to eat for several days, of course, Fang Yuan is also a little too extravagant, you must know that he uses white noodles.

Not to mention the grease horn, it was originally used to make buns or dumplings, but Fangyuan is vermicelli and eggs, which is not a bit of luxury, but very luxurious.

Soon a pot was steamed, Fang Yuan hurriedly took it off the stove, first opened the lid of the pot and ran away, steaming buns is better than steaming steamed buns.

Steamed buns may be afraid of being unripe and steamed for a while, but the buns don't need it, of course, the main thing is that the buns are almost cooked.

For example, grease, such as scrambled eggs, as for vermicelli, this thing is cooked, and if you want to say raw, it is radish and cabbage.

But these two things can be eaten raw, not to mention that they are still steamed, so let's put it this way, as long as the bun skin is steamed, the bun will be cooked.

When the steam was almost gone, Fang Yuan hurriedly picked up the buns into a large porcelain basin, which was the basin that Fang Yuan's family used to hold steamed buns or fat cakes and wowotou.

This is the case in this era, there is no steamed stove, whether it is a steamed bun or a nest head, or even a porridge, it is basically a porcelain basin.

Since the Fang Yuan family lives in this era, of course, it will not be an exception.

After picking up the buns in the aluminum pot to the porcelain basin, Fang Yuan added some water and steamed another pot, looking at the rest that had not yet been steamed, Fang Yuan shook his head and said, "Alas, I still need a pot." ”

"Why do you need a pot?" the door was suddenly pushed open.

Fang Yuan's girl's heart! Frightened, she patted her chest and said, "I said sister, you won't slow down?"

The third sister can still be slow at this time, she can already smell the fragrance from the gate, and she knows that the family has to improve the food today.

Originally, I thought it was my mother who came back to do it, but I didn't expect it to be my younger brother Fang Yuan, but at this time, there was no Fang Yuan in her eyes.

Yes, now she only has freshly steamed buns in her eyes, and the whole person is like a hungry wolf, so she pounces directly, grabbing one in one hand and stuffing it into her mouth.

"Third sister, I said you slow down, so many are you afraid that you won't be able to eat?" Fang Yuan shook his head as he said.

"Little brother, this ...... Did you do this?" Although the second sister also wanted to pounce, she still asked first.

Fang Yuan shrugged his shoulders, looked at the second sister and said, "Is there anyone else in my family besides me?"

"That's right. The second sister nodded, walked to the porcelain basin suspiciously, picked up a bun and took a bite, and her eyes immediately lit up.

It turned out that she didn't rush to pounce, because she was afraid that the buns made by Fang Yuan would not be able to eat, but seeing that the third child was so fragrant, she couldn't help it a little.

"Little brother, did you really do this?" the second sister asked again suspiciously.

It's not that I haven't eaten steamed buns made of grease before, but compared to this, it's 108,000 miles behind.

Fang Yuan gave the second sister a roll of his eyes, covered his chest and said, "If you don't want to eat, put it down, old man, this girl's heart!"

"Giggles, old man, still girl, hahaha! The third sister pointed at Fang Yuan and said with a smile while eating.

Fang Yuan gave the third sister another roll of his eyes, walked over and picked up a bun and ate it.

This is a bun he worked so hard to make, and he hasn't eaten it himself!

"Little brother, to be honest, your bun is really good, I'll make it next time!" the second sister came over and patted Fang Yuan's shoulder and said.

"Still doing it?" Fang Yuan glanced at the second sister, pointed to the pot and the steamed buns on the board and said, "These are enough to eat for several days." ”

Fang Yuan's steamed buns today are relatively large, such a large aluminum pot, one layer can only be steamed twelve or thirteen, you can imagine how big it is.

And there are more than 70 buns in total, just eat two at a time for one person, and 30 for five people a day.

Besides, you can't eat steamed buns three times a day! Eat something else, and say that there is no problem at all in eating for several days.

"Boss, I'm here. ”

At this moment, the fat man's voice appeared at the door, and almost as soon as the words fell, the little fat man also entered the house.

"Old ...... Top dog. ”

The little fat man shouted Fang Yuan, but his eyes were staring at the buns in the porcelain basin.

He can't be like the second sister and the third sister, go up and get it directly, the children of this era are more sensible, the master doesn't give it, even if he wants to eat again, he won't do it.

"I'm here, I want to eat it and take it myself. ”

Hearing Fang Yuan's words, the little fat man immediately pounced, picked up a bun and stuffed it into his mouth.

In just a few minutes, the little fat man had already eaten two, and after the two were eaten, the little fat man did not move again.

The third sister ate relatively early, and the two buns were also eaten quickly, and after eating, she had to go to get them again, but she was stopped by Fang Yuan.

"Little brother, what are you doing?" asked the third sister incomprehensibly.

"I said, third sister, you haven't eaten enough of the two buns?"

Just kidding, with such a big bun, the little fat man only ate two, and the third sister and a little girl are going to eat the third, isn't this a joke!

This is not to say that Fang Yuan will not let the third sister eat, but he is afraid that she will hold on, this is not a joke, this can support the bad people.

"I'm full, but I still want to eat. The third sister said again with her hands on the corner of her clothes, and her eyes were still staring at the bun when she spoke.

"Third sister, if you want to eat, wait until the evening to eat, you can't eat it now. Fang Yuan gave the second sister a look when he said this.

The second sister nodded, went over and pulled the third sister and said, "The younger brother is right, no matter how delicious it is, you can't eat more." ”

"Oh!" the third sister nodded.

Not to mention one bun, even if it is ten buns, Fang Yuan will not be reluctant to give it to the third sister, but it really can't be eaten.

The first is that I have to eat.

The second is that this bun is too oily and watery, usually there is no oil and water in the stomach, and suddenly eating too much oil and water will also make people diarrhea.

Although the second sister was persuading the third sister, when she finished eating the first one, she still took another one to eat, and Fang Yuan didn't stop her.

It shouldn't be a problem to eat two, because he eats two of them himself.

"Okay, I'll boil some rice porridge and drink some rice porridge in the future. ”

"Uh-huh!" the third sister nodded hurriedly.

When steaming the third pot of steamed buns, Fang Yuan changed the water again, and then grabbed two handfuls of rice and put them in.

This is steamed buns, but if you steam steamed buns, you can't do it, because steaming steamed buns takes a long time, and then the water below will be toxic because of the long time it takes to burn.

Steamed buns will not, because steamed buns basically boil the water, and the buns will be cooked, and there is no need to burn them again.

When the second pot of steamed buns was steamed, a porcelain basin could no longer fit it, and there was no way, Fang Yuan could only take out the porcelain basin for porridge.

Three pots of steamed buns, the two porcelain pots are piled very high, too, don't forget that these are more than seventy big buns, even if they eat seven or eight in Fang Yuan, there are more than sixty.

After picking up the buns, Fang Yuan served a bowl of porridge to everyone, the very thin kind, because Fang Yuan put relatively little rice.

It's not that he is reluctant to let go more, but it's not necessary, everyone eats steamed buns and is full, just drink some thin rice porridge to fill the gaps.

。。。。。。

PS: Ask for a recommendation ticket, thank you!