In the next few days, the shop owners on the old street were preparing to set up their stalls.

The construction team of the renovation department was very efficient, and it only took two days to set up the canopy, and then prepared various stall facilities for the stalls.

Of course, among them, there are also Su Liancheng and Mei Ru behind the scenes, who are happy to give money, so as to ensure that the stall is very smooth.

In the past few days, Feng Yifan has also made some preparations with his little apprentice.

First of all, it is not necessary to prepare the ingredients and raw materials for the stall, but to prepare the various equipment required for the stall.

Feng Yifan asked the blacksmith for help in advance to create a few pieces of equipment to be used for stalls, such as a large iron plate, and specially found someone to weld a very long trolley, which could put all kinds of equipment on the cart and push it over.

In addition, Feng Yifan also specially customized a complete set of plastic tableware for use when setting up stalls.

Of course, the most important thing is the various kitchenware needed to set up the stall, which was also prepared by Feng Yifan.

Everything was ready, and when the trolley was delivered, Feng Yifan put all kinds of equipment on the trolley, which was regarded as assembling a mobile snack cart in an instant.

There is an iron plate in the car, and there is a place for making egg burgers, a place for cooking noodles, and a place where you can chop vegetables and stir-fry various toppings and fried rice.

It can be said that such a mobile trolley, the equipment on it is really readily available.

The whole family was very surprised when they looked at such a small cart, but they didn't expect Feng Yifan to think about it so comprehensively and almost include everything.

Su Ruoxi looked carefully and asked, "How did you come up with the idea of customizing such a small cart? Have you already thought about setting up a stall?"

Feng Yifan smiled and replied: "Actually, this little car was indeed planned by me in advance, and it was considered to be prepared, in case I lost Su Ji in the kitchen, or my aunt used some extraordinary means to take away Su Ji's old plaque and prepare it for our next life." ”

Hearing her husband say this, Su Ruoxi was a little surprised: "You really prepared it a long time ago?"

Feng Yifan nodded: "Of course we were prepared, but didn't we win later?" so this little car doesn't seem to be needed, so I thought it could be used by Ruifeng in the future." ”

Lin Ruifeng was a little surprised: "Master, you prepared this for me?"

Feng Yifan looked at his apprentice and said, "Well, I have this plan, thinking that you may not want to learn cooking skills from me for a long time, so I want to prepare something for you, at least so that you can rely on your own skills to support yourself and your parents." ”

Lin Ruifeng was very moved in his heart, because the master thought a lot about himself.

Feng Ruoruo stepped forward and grabbed his father and said, "Dad, are we going to use this to set up a stall?"

Feng Yifan looked at his daughter and said with a smile: "Yes, now we are going to use this to set up a stall, but we will not go to the stall tomorrow like everyone else, we still have to prepare for it, and wait for Saturday to officially go to the stall." ”

Hearing Feng Yifan say that he would only go to set up a stall on Saturday, everyone felt very strange.

Because all kinds of preparations are obviously in place now, although Lin Ruifeng's stall training has not yet ended, he should be able to get started faster by doing it on the ground.

So everyone doesn't quite understand, why did Feng Yifan go to set up a stall on Saturday?

Lu Cuiling asked everyone's doubts: "Why do you want to go only on Saturday? Tomorrow the old street will be closed, and there will be no more customers, if you don't hurry up to set up a stall to attract customers, you even have to rest for two days, do you think the business is too good? Or is it inflated and not good to make money?"

After grandma finished speaking, Feng Ruoruo also hurriedly said, "Dad, we will go tomorrow, we have to make good money." ”

Feng Yifan smiled and pinched his daughter's little face: "You little money fan, Dad will go again on Saturday because Ruoruo doesn't have to go to kindergarten on Saturday, and he will take Ruoruo with him on Saturday." ”

As soon as Dad said this, Feng Ruoruo immediately raised his little hand in approval: "Okay, okay, let's wait for Ruoruo not to go to kindergarten together." ”

The little girl's words made everyone laugh immediately, and they were amused by Feng Ruoruo's rapid change.

And Feng Yifan chose to go on Saturday for another reason.

He looked at Lin Ruifeng and asked, "Your sister is coming back tomorrow, right?"

Lin Ruifeng immediately said: "Well, I have thought about it, let my parents go with my sister, I will stay alone to do business, and I will use my own hands to break out of my own world." ”

Su Jinrong smiled when he heard this: "Very good, Xiaolin, ambitious." ”

Hearing Grandpa's words, although Feng Ruoruo's children didn't understand very well, the little girl still gave Uncle Xiaolin a thumbs up and said, "Come on, Uncle Xiaolin." ”

Su Ruoxi also smiled and said, "Xiaolin is very ambitious, I believe your sister will also approve." ”

Lu Cuiling patted him on the shoulder: "Yes, Ruifeng has really grown up, work hard." ”

Feng Yifan is still quite satisfied with the growth of his apprentices.

"Okay, let's prepare for the last day of Su Ji's business today, after tonight, tomorrow we will start a new journey. ”

Feng Ruoruo spoke first: "Come on, Dad, come on, Uncle Xiaolin." ”

Su Ruoxi also said to her husband: "Well, come on." ”

After that, Su Ruoxi pushed her father and took her daughter out of the back kitchen with her mother-in-law, so that her husband and Lin Ruifeng could start busy in the back kitchen.

In Su Ji's restaurant in front, when Su Ruoxi went to open the door and hung up the business sign, a bunch of mermaids entered the door in an instant, and the restaurant was full in a blink of an eye.

Feng Ruoruo was a little surprised when she saw this scene: "Wow, Mom, why are there so many people today?"

Without the mother to speak, the diners who quickly entered the door answered the little girl together.

"Because today is before the reconstruction of the ancient street, the last day of your Su Ji business, of course, we, old diners, want to seize the last opportunity to come over and have a good meal. ”

Feng Ruoruo heard the words of the diners, the little girl thought about it seriously and hurriedly said: "Everyone can go to eat when my father goes to set up a stall, you must remember to eat, my father and Uncle Xiaolin will go to set up a stall, this Saturday, if you don't have to go to kindergarten, your father will take Ruoruo with you." ”

The little girl is still very business-minded, and immediately began to promote it to Su Ji's diners.

When the diners heard the little girl's words, they all smiled and agreed.

"Yes, if you're going to go with your father, then we'll have to try it. ”

"Yes, we must go. ”

"If you can see Chef Feng setting up a stall and seeing Chef Feng cooking with your own eyes, it must be a good thing, you must go. ”

"That is, even if you don't eat, it's a pleasure to go over there and watch Chef Feng cook. ”

"Hahaha, it's okay not to eat, everyone doesn't eat, and Chef Feng won't perform for everyone, so everyone has to go to the scene more and order more food. ”

Feng Ruoruo said again at this time: "Dad has prepared a small cart, and everyone will have a lot of delicious food at that time." ”

Listening to Feng Ruoruo's words, the diners couldn't help but start looking forward to it.

"Yes, if Daddy even has a cart ready?"

"It seems that Chef Feng has been prepared for a long time. ”

"Wow, that's really something to look forward to. ”

"Hahaha, a top chef setting up a stall, that scene must be amazing. ”

"You have to go to eat, and everyone will go to cheer when the time comes. ”

The diners were talking, and Su Ruoxi also stood up and said: "I would like to officially announce to you here that tomorrow, the street outside will be closed and rebuilt, and our Su Ji's business will be moved to the west side of the street, opposite the kindergarten, and everyone is welcome to go to the party at that time." ”

Speaking of this, Su Ruoxi paused and said, "When the time comes, you can see Chef Feng cooking for everyone." ”

After hearing the proprietress announce this, the diners present immediately nodded in agreement.

"Okay, I'm going to do it. ”

After agreeing to go to the party, the diners also began to order food with Su Ruoxi.

Su Ruoxi is also methodical, recording the menu table by table, and recording the number of each table clearly.

After the first round of menus is written, I give the menu to my daughter, who will send it to her husband in the kitchen in the back, and then it will be the waiting time.

Although it was full of people this time, Feng Yifan was obviously prepared.

got the menu sent by his daughter, Feng Yifan immediately spread out the menu, and first prepared each table of cold dishes in the menu.

Lin Ruifeng waited for the master to prepare the cold dishes, and quickly picked up the cold dishes on the tables outside to serve the dishes.

The diners waiting outside did not expect that they would start serving them food shortly after they ordered.

"Wow, Chef Feng served the food so quickly today. ”

"Hahaha, it's a cold cut? I thought it would be ready so soon. ”

"How is it possible, it takes about ten minutes to stir-fry a random stir-fry, right?"

"That's it, it's supposed to serve cold dishes first, so that everyone can wait while eating. ”

"Chef Feng is going to be very busy today, and there are so many people here today. ”

"There's no way, I won't be able to enter the ancient street tomorrow, of course I have to rush early today, come over and take a good look at the ancient street, and then have a good taste of Su Ji's dishes." ”

Cold dishes are still served relatively quickly, after all, many cold dishes of lo-mei and cold dishes are also prepared in advance.

Even if it was a dish like a cucumber, Feng Yifan could quickly cut it for the apprentice to send it out.

In the process of serving cold dishes, Feng Yifan was already on fire, first of all, he handled some stewed dishes on the menu, and put them all on the stove for stewing.

When all kinds of stews were ready, they had already started to simmer on the stove, and Feng Yifan went to stir-fry again.

In this way, the time can be well coordinated, so that there will not be too long waiting time for the food process.

Plates of dishes were brought out of the back kitchen in turn and served to the diners outside.

About 1 hour after the first diners ordered, all the dishes on the table were almost ready.

This kind of efficiency of serving food really amazes Su Kee's diners.

"It's really amazing, so many dishes, Chef Feng can make them so quickly?"

"It's amazing, I thought I'd wait two or three hours. ”

"I'm done, and I'm going to wait for two hours. ”

"It's really amazing, the food is served quickly, and the taste of the key dishes is not bad at all. ”

"yes, it's really not bad at all. ”

"Admiration, only admiration. ”

......

For diners, they will feel that Feng Yifan's serving speed is too fast, and the quality of the dishes is also guaranteed, which will feel very incredible.

But the diners didn't know that Feng Yifan, the preparation of many dishes, had been prepared since the morning.

The most time-consuming process of actually cooking is usually the beginning of preparation.

When the preparation is done in advance, the cooking process is just a matter of time, and it usually doesn't take long.

So although there were a lot of guests at once today, Feng Yifan was still able to deal with it very well.

Miss Feng Ruoruo is also very busy today, she is running back and forth between the restaurant and the kitchen, constantly passing the menu to her father, and the little girl has to show her father every menu.

At the same time, the little girl also arranged the order for her father according to the number.

Feng Yifan looked at his daughter's serious appearance, and encouraged his daughter with a smile on his face: "Dad, thank Ruoruo, Ruoruo is really Dad's best little helper." ”

Receiving her father's encouragement and praise, Feng Ruoruo was naturally very happy: "You're welcome, Dad." ”

Because they knew that Su Ji was open on the last day before the reconstruction of the ancient street, and guessed that Su Ji's business would be hot today, Yang Xiaoxi and Chen Yaofei did not come, worried that it would disturb Su Ji's business.

The three little girls also made an appointment to come to the restaurant tomorrow for a party, and then they would have a good meal of Daddy Feng's dishes.

So today, Feng Ruoruo was extra attentive, and he was very serious about sending the menu to his father.

There has been a queue in front of Su Ji, and many people are admiring it, and they want to come and taste Su Ji's dishes before the ancient street is closed and rebuilt.

As a result, because they all thought like this, there were more and more people queuing at the door.

Su Ruoxi took out a small stool and handed it to the people in line outside to sit on.

Feng Ruoruo took out snacks with her grandmother and went out to distribute them to those in line.

The dim sum that Feng Ruoruo personally distributed also made the diners in line happy, and they felt that in this way, the meal of Dao Su Ji could be regarded as complete.

This night, many people in Huaicheng's circle of friends were swiped by Su Ji's photos.

There are photos of the booming business in front of Su Ji.

There are also photos of standing in front of Su Kee's door and taking a group photo.

Photo of sitting in Su Jili.

Take photos of Su Kee's dishes.

Of course, the most enviable thing is that someone took a photo of Feng Ruoruo's dim sum, which is really envied by many people.

"Wow, it's so envious to be able to take a photo with the little boss. ”

"Hahaha, eating the dim sum sent by the little boss is really the happiest thing. ”

Then there were little couples who came over, hoping that Feng Ruoruo would send them snacks, and the little couples stretched out their hands together and put them together, asking Feng Ruoruo to put the snacks where their hands were together.

However, Feng Ruoruo didn't listen, but picked up two pieces and put one in the palm of the two people.

This moment was captured by many onlookers.

The little couple was also very happy, feeling like they had received Feng Ruoruo's blessing, and their relationship would last for a long time.

On this night, the team in front of Su Ji is destined to be a beautiful scenery in Huaicheng.