Since Su Jinrong suffered a stroke more than a month ago, today is the most lively day for Su Ji, and under the propaganda of Lao Zhangtou, old diners have come in an endless stream.

The old diners who have re-tasted the taste of Su Ji are naturally full of praise. The taste makes everyone feel as if they have traveled back in time and space, back to the once prosperous but elegant old street.

Buckle three silks, crab roe lion head, squirrel mandarin fish, ringing oil eel silk......

These dishes that Su Ji has inherited over the years are presented to the old diners like Feng Yifan.

Old diners are almost unanimous in their opinion, and they feel that they have finally tasted the old taste again, which is the taste that old diners have remembered for many years.

There is an old man who is older than Su Jinrong, and he strongly asks to meet Feng Yifan, who is cooking.

The moment he saw Feng Yifan, the old man grabbed Feng Yifan's hand.

"Okay, okay, thank you, thank you very much, this, this lion's head really made me find it again, when I was a child, my grandmother's house made this taste, and finally I ate it again. ”

Seeing that the old man was very excited, Feng Yifan also hurriedly helped the other party to sit down.

"Don't be excited, old man, if you want to eat in the future, come to Su Ji, our Su Ji will be open as before in the future, to ensure that the ingredients are fresh every day, and the taste will definitely not change." ”

"Good. ”

As soon as Feng Yifan's words fell, he was immediately greeted with applause, and the old Zhang Tou, who had not yet left, even took the lead in applauding.

"Good Yifan, we old diners, we will have a good taste in the future. ”

"It's really a blessing, the taste of this dish really makes people unconsciously nostalgic for the past. ”

"No, this is the old taste of Su Ji, the taste of us old guys from snacks to big ones. ”

......

Everyone in the restaurant was eating and even humming a few Jiangnan tunes together, which was really the kind of gentle feelings of the Jiangnan water town.

Feng Yifan looked at the smiles on everyone's faces in the restaurant, and at this moment suddenly had a simple and simple happiness that he had not experienced for many years before his rebirth.

As a chef, no matter how skilled you are, no matter how beautiful the food you make, no matter how beautiful the food is.

It is only when you see diners eating large pieces of food and smiles after eating them that you can truly reflect the value of a chef.

At this moment, Feng Yifan really regained the happiness of being a chef.

Diners happily eat in large chunks and bring happiness to diners with food, which is the chef's most simple and simple happiness.

Su Ji, who has reopened, has been busy for almost a whole day.

Throughout the day, Feng Yifan was the only one busy in the kitchen, but he was still very comfortable.

It can even present a little show to the diners when the food is served.

For example, when the fried eel is served, the diners are personally poured with hot oil, so that the diners can enjoy a more three-dimensional food experience with the addition of hearing.

......

When night fell, Su Lanxin finally ended a busy day.

Although there was a little accident when I went to ask for the old plaque of "Su Ji" today, as the boss of a multinational catering group, Su Lanxin will still carry out the rest of the matter according to her own schedule.

Su Lanxin, who was finally busy, had time to return to the hotel room and take a short rest.

The reason why it is said to be short-lived, 2 hours later, Su Lanxin still needs to have a video conference with foreign group members.

Back in the hotel room, Su Lanxin walked to the dining table and sat down a little tired. Unexpectedly seeing plates and bowls on the dining table, she reached out and uncovered all the lids on the dishes.

When she saw the dishes on the plates, Su Lanxin frowned slightly, then dialed the phone and called the personal secretary in.

Pointing to the things on the table, Su Lanxin asked very seriously: "What's going on? What are these? Why aren't they the standard dishes in the hotel? Who told you to buy these things and come back?"

The secretary was also a little frightened, and hurriedly whispered: "Mr. Su, I didn't buy these back." ”

Before the secretary could continue, a figure walked through another room in the suite.

"Mom, I had you buy these for you. ”

Hearing the voice, Su Lanxin looked at the young man who came from next door.

The man is Su Lanxin's only son, Su Liancheng.

Su Liancheng glanced at the panicked secretary, handed the secretary a look, and asked the secretary to go out first.

The female secretary has followed Su Lanxin for many years, and naturally knows how to observe words and feelings, and when she saw this situation, she naturally immediately said something to Su Lanxin and left.

After the secretary left, Su Liancheng stepped forward and opened the dishes on the table for his mother with his own hands.

"Mom, you're tired from the day, eat something.

These are the ones I asked people to buy back from 'Su Ji', since we want to compete for the old plaque of 'Su Ji', we still have to understand the strength of Su Ji, the so-called knowing oneself and knowing the other......"

Before Su Liancheng finished speaking, Su Lanxin interrupted him unceremoniously, stepped forward and asked in a deep voice, "Who told you to buy these back?"

The sudden change in her mother's attitude shocked Su Liancheng instantly. Before he could answer, his mother's unusually stern slashing head and face was a few of them.

"Did I let you meddle in this? I've told you countless times, don't play these tricks in front of me, even if you're my son, you have to do something that satisfies me.

Otherwise, I would rather hand over the business I have worked hard for all my life to more professional people to take care of it.

Give you a sum of money, so that you, and your descendants, can enjoy a lifetime of glory and wealth. ”

Su Liancheng's face was flushed by what his mother said, and a trace of resentment flashed in his eyes when he looked at his mother, but he soon showed a kind of grievance.

"Mom, I want to help you, worry about your body. ”

Su Lanxin responded coldly: "Worry about my body, I'm in good health, don't worry about it, you should be studying the acquisition plan you are responsible for now, instead of buying these things, what to tell me here to know yourself and the other." ”

Su Liancheng still bowed to his mother very respectfully. Before turning to leave, he didn't forget to remind: "Mom, remember to eat something." ”

Su Lanxin didn't pay attention to it at all, and didn't even look at the food on the table again.

When Su Liancheng turned around and walked to his room, the concern on his face gradually disappeared, and only resentment and unwillingness remained in his eyes, and he walked to his room without looking back.

After her son left, Su Lanxin dialed the phone again and called her personal secretary in.

Pointing to the things on the table, Su Lanxin said very indifferently: "Let the hotel waiter clean up all this, and then notify the other side that the meeting is an hour in advance." ”

The beautiful and gentle secretary stood at the dining table, looking at the various dishes on the table, and she was really a little unbearable.

"Mr. Su, why don't you take a bite?"

Su Lanxin said unceremoniously: "I won't say it a second time, and check that Feng Yifan in addition." ”

The secretary didn't dare to disobey, so he could only find someone to come in immediately, ask the staff of the hotel restaurant to remove everything from the table, and then go to inform the overseas company of the early meeting.

When everything was removed, Su Lanxin walked to her room with a straight face, not caring about what happened.

The dishes that were removed from Su Lanxin's room were all withdrawn by the people of the hotel to the back kitchen of the hotel restaurant.

The staff in the back kitchen, when they saw the various dishes that had been removed, asked a little strangely, "What's going on? Why haven't you eaten them?"

The waiter said helplessly: "I don't know, just let all of them be withdrawn and thrown away." ”

The staff in the back kitchen were also confused, and one of the assistant chefs looked at it and muttered strangely, "These? These don't seem to be the dishes provided by our restaurant?"

After muttering a word, the assistant chef took a closer look and found that each dish was very finely done, especially one of the three threads, which was even better than the knife work of the master chef.

Out of curiosity, the assistant chef picked up a chopstick and tasted it.

After taking a bite, the assistant chef immediately rushed into the back kitchen of the hotel in a panic.

Soon, the chef of the hotel restaurant came out and tasted the withdrawn dishes the same.

After tasting it, the chef of the hotel restaurant was amazed: "Is there really such a master? ”

Then Su Lanxin took a bite of the dishes that didn't move, and was eaten clean by the people in the back kitchen of the hotel restaurant.

After eating, the people who participated in the sharing of food always had a little bit of unfinished business, and there was a trace of unforgettable feeling of the taste of the dishes lingering in their hearts.