Zhao Daxia was in the back kitchen and found that most of the time in the morning, Feng Yifan was busy alone.

At most, when washing the vegetables, his mother and wife would come to help, and Zhao Daxia also helped wash the vegetables.

But in fact, because there is a large pool in the water room, washing vegetables in large quantities is actually not such a tedious thing, and the vegetables are not very anxious, and three people can do it slowly in one morning.

But Feng Yifan in the kitchen, he was obviously busier.

Zhao Daxia would see that Feng Yifan was walking around the kitchen, almost turning on all the stoves in a row, and there were different pots sitting on each stove.

Some pots are preparing for frying, some are boiling soup, some are stewing meat, and some are frying things.

It can be said that the frying, boiling, and stewing are all complete.

The key is that Feng Yifan will control all of them at once, and at the same time, he also needs to cut, slice, chop, stir and season on the cooking table, etc., a series of processes he does alone.

Zhao Daxia was a little dazzled, she never thought that someone could do so much by herself.

What made Zhao Daxia feel most incredible was that when Feng Yifan was busy, her daughter Feng Ruoruo was still chattering beside her.

And Feng Yifan not only listened to his daughter's chatter, but also gave his daughter some responses from time to time.

It's really the limit of being busy but not chaotic.

Zhao Daxia couldn't imagine at all, if so much work was replaced by her, a person didn't know how long it would take to finish it?

Sometimes, when some fresh ones such as fried meatballs come out of the pot, Feng Yifan will choose to fry them golden and crispy, and give his daughter a bite to eat quietly.

Feng Ruoruo follows her father like this, and she won't get too close to disturb her father, but she will feel very happy to accompany her father like this, especially if she can quietly eat the little snacks given by her father.

It was a busy morning, and at half past ten, all the vegetables in the back had been washed.

Su Ruoxi and Lu Cuiling led Feng Ruoruo out of the back kitchen and went to the front to clean up and prepare for business.

Before the official start of business, Feng Yifan had almost prepared the materials, and during this time, it was a rare leisure time for him.

Feng Yifan stood at the door of the back kitchen and chatted with Zhao Daxia, who was sitting in front of the water room outside.

"Eldest sister, I see that your hands and feet are really diligent, today is really troublesome for you, and you also help us wash the vegetables together. ”

Zhao Daxia smiled and said: "Hey, this is nothing, I came out to work, I have done everything in the past few years, to be honest, you are very relaxed, I have seen those vegetables, and I feel that they are actually very clean if they are not washed." ”

Feng Yifan said with a smile: "Yes, in fact, some vegetable farmers and vegetable sellers usually clean it now. ”

Zhao Daxia nodded and said: "That's right, in the past, when we bought edamame, we had to buy them and peel them ourselves, but now you buy them all peeled beans in shock." ”

Feng Yifan also nodded: "Yes, there will be people in the market who specialize in peeling and selling now, but the price is slightly higher." ”

Zhao Daxia smiled and said, "Then if it's me, I'd rather spend a little more money to buy these peeled ones." ”

Feng Yifan immediately laughed when he heard this: "The eldest sister is right, it's good to spend more money and save some things." ”

Zhao Daxia shook her head and said: "No, buy these peeled beans, they are all very full beans when you buy them, and if you buy them and peel them yourself, you may encounter a lot of deflated." ”

was said by Zhao Daxia, Feng Yifan suddenly felt a little sudden, and felt that what the eldest sister said was really reasonable.

And if you think about it carefully, those vegetables that are cleaned up are not only easy to buy back, but also because they have been screened by vegetable farmers or vegetable vendors, so the quality of the vegetables will be better.

This is also the reason why the business of the vegetable base run by the parents is getting better and better.

Because the parents' vegetable base, not only the planting process is very scientific, but also carefully screened and cleaned before packaging after picking, to ensure that the vegetables sent out are clean and high-quality.

Therefore, even the restaurants under Su Lanxin's multinational catering group have to order from Feng Yifan's parents' vegetable base.

The chatting time always passed quickly, and when Lin Ruifeng finished his busy house, he also rested for a while and came to Su Ji.

Feng Ruoruo also ran into the back kitchen from the front, and shouted to her father, who was still leaning against the door and chatting, "Dad, hurry up and start working, we are going to start business." ”

I saw the little girl running in and shouting such a voice.

Zhao Daxia couldn't help but be happy: "Hahaha, the little boss is really dutiful." ”

Feng Yifan turned around with a smile, walked over and picked up his daughter, kissed her daughter and said, "Okay, let's start business, you hurry up and watch your mother order, and your father can start making it as soon as you get the order." ”

Feng Ruoruo was kissed by her father, smiled and hugged her father's neck, and also kissed her father on the face.

"Come on, Dad. ”

After being put down by his father, Feng Ruoruo said to Uncle Xiaolin and Aunt Zhao again: "Come on, Uncle Xiaolin, come on Aunt Zhao." ”

Lin Ruifeng smiled and gave a thumbs up to the little girl: "Okay, come on." ”

Zhao Daxia was also happy and said: "Okay, let's come on." ”

Feng Ruoruo turned around and ran out quickly.

When Zhao Daxia saw this scene, she was really full of envy: "Boss, I really envy you, you have such a lovely daughter, I feel that there is such a cutie, even if you don't make money, you will be very happy every day." ”

Feng Yifan immediately smiled when he heard it and said, "The money still has to be earned, otherwise how can you give the eldest sister and Ruifeng the money to start work?"

Zhao Daxia was stunned when she heard this.

Lin Ruifeng immediately said, "Master, in fact, you don't have to give me my money. ”

Feng Yifan said very seriously: "Money must be given, you help me a lot every day, it is inappropriate not to give money." ”

Then, looking at Zhao Daxia again, Feng Yifan thought for a while and said, "Sister, why don't we calculate the whole number, and give you 100 every day in the future, you come early every day and help me wash the vegetables." ”

Zhao Daxia immediately laughed when she heard this: "Okay, this relationship is good, and you can increase your salary after only one day." ”

100 yuan a day, this salary Zhao Daxia is very satisfied, because she said before that the dishwasher in Fujinglou is 3,000 a month.

Now Feng Yifan gives 100 a day, which is no worse than Fujinglou's side.

As for adding an extra morning to wash vegetables, Zhao Daxia has already seen it this morning, those vegetables are actually quite clean when they are bought, and the so-called vegetable washing process is more about sorting out different vegetables.

In addition, he can eat two meals in Suji, such a calculation, Zhao Daxia feels that she is quite profitable.

After confirming with Zhao Daxia, Feng Yifan patted his apprentice: "Okay, let's start." ”

Lin Ruifeng responded, took the initiative to sit on the stove with the pot for cooking noodles, then boiled water in the pot, and started to boil the water first.

The pot in which Su Ji cooks noodles is also specially made at the beginning, and it is a slightly darker iron pot.

When cooking noodles, you can hang the colander on the side of the pot, so that cooking the noodles in the colander can ensure that the noodles are fished out very completely, and there will be no scattered and scattered situations.

Not long after, Feng Ruoruo came in with the first batch of orders and carefully placed them on the cooking table for her father.

"Dad, come on, come on, hurry, hurry, there are already a lot of guests outside. ”

Feng Yifan glanced at the list, including eight bowls of noodles and two servings of fried rice.

Among the eight bowls of noodles, five bowls chose the new wonton Yifu noodles added today.

Feng Yifan immediately said to his apprentice: "You go to the refrigerator and bring the noodles, and by the way, bring out the plate of wontons on top of the refrigerator." ”

Lin Ruifeng is a little strange? I don't understand why Master still has to serve wontons?

However, he didn't ask more, but went to bring out the Yifu noodles and wontons according to the master's instructions.

After putting it down, Feng Yifan grabbed two leaky buckets and demonstrated them to his apprentice.

One with wontons and one with noodles inside.

Then put it in a pot and cook it together.

When it is ready, put dried shrimp, seaweed, and mustard in a bowl, pour a little soy sauce as a base, then scoop the noodles in, pour a spoonful of chicken broth, then put about five large wontons, and finally sprinkle with chopped green onions.

In this way, a bowl of noodles is completed, and in Lin Ruifeng's opinion, this is much simpler than some other topping noodles.

Feng Yifan said to his apprentice: "Okay, you do it, I'll fry two portions of fried rice." ”

After that, without saying more, Feng Yifan put a wok on the spare stove and began to fry rice according to the order on the list.

Zhao Daxia stood at the door, watching Feng Yifan's fried rice process, and she was also slowly dumbfounded.

Feng Yifan was very beautiful and gorgeous, and Zhao Daxia was dazzled.

The key is that after the final frying is done, he uses the method of turning the pan to turn all the fried rice into the frying spoon in the pot, and then takes a plate and turns it upside down on the iron spoon, and then flips it, and a plate of fried rice is out of the pot like this.

The gorgeous process made Zhao Daxia feel like she was performing acrobatics.

And because the fire is very urgent, the whole fried rice stir-fry process is only a matter of one or two minutes.

But it only takes a minute or two, and the fried rice that is quickly stir-fried will not lose the rich aroma to the Yifu noodles side at all.

At the same time as the two fried rice servings were completed, Lin Ruifeng's five bowls of wonton noodles had also been made.

He put the noodles and fried rice on a large tray and served them first.

Feng Ruoruo followed behind Uncle Xiaolin with a smile, and before leaving, she turned around and waved goodbye to her father and Zhao Daxia.

Waiting for the apprentice to lead his daughter out to eat, Feng Yifan began to sit in the pot again and prepare the remaining two toppings of Yifu noodles.

One is small yellow croaker, and the other is braised beef brisket.

These two toppings were originally very time-consuming, but the small yellow croaker and beef brisket Feng Yifan were stewed in advance in the morning, so now they only need to be put into the pot separately, heated and seasoned, and these two topping noodles can be completed.

When Lin Ruifeng sent the front ones out and came back, basically Feng Yifan's last two toppings had been completed.

The whole journey takes about five or six minutes.

Zhao Daxia stood at the door, watching Feng Yifan busy with the process alone, and really admired Feng Yifan's hand speed.

When Lin Ruifeng brought out the two bowls again, Zhao Daxia couldn't help but say, "Boss, you're really fast." ”

Feng Yifan responded while cleaning up the wok: "Actually, this is really nothing, whether it is a small restaurant or a big hotel, the key to being able to serve food in a timely manner is that some ingredients must be prepared in advance, as long as they are prepared in advance, they can be served quickly." ”

Speaking of this, after rinsing the wok, Feng Yifan put the pot on the stove and pointed to the piles of ingredients on the cooking table.

"You see, these toppings that need to be boiled for a long time must be prepared in advance. Especially like the brisket, it takes a long time to simmer, and I already cooked it last night. ”

Zhao Daxia glanced at it and understood why Feng Yifan was able to serve the food so quickly.

The trick is that he will prepare a lot of things in advance, and all kinds of required main ingredients are prepared in advance.

Zhao Daxia thought for a while and said, "Boss, this is still your lack of manpower, if it is one of those big hotels, there are dozens of people in the kitchen, it should be easier, right?"

Feng Yifan shook his head with a smile: "Even if it is a big hotel, there are many cooks in the back kitchen, and it is necessary to prepare the ingredients in advance. ”

Speaking of this, Feng Yifan finally said: "Our old rule of Su Ji is that the preparation of ingredients must be at least half a day in advance, so Su Ji does not cook at noon." ”

Zhao Daxia nodded in understanding.

Just as he was saying that Lin Ruifeng had returned, Feng Ruoruo also came back with the order.

"Daddy is here again, this time with eight people. ”

When Zhao Daxia heard the little girl's words, she couldn't help but say: "I feel that the boss, you guys, don't cook at noon, you can make a lot of money, but there are more people at noon than at night." ”

Lin Ruifeng immediately said, "No, Master, it's still more profitable at night." ”

Zhao Daxia was a little strange: "Is it more profitable at night?"

Feng Yifan explained with a smile: "It is true that cooking at night is more profitable, and at noon, it is actually regarded as a small profit and quick turnover, and it is a volume." ”

Zhao Daxia pondered for a moment and understood what the master and apprentice meant.

Seeing that the master and apprentice began to be busy again, Zhao Daxia couldn't help but admire the pair of masters and apprentices in her heart.

Feng Ruoruo saw that his father and Uncle Xiaolin were busy, and he also obediently left the kitchen. This time the little girl walked out of the kitchen and saw two of her best friends coming.

Yang Xiaoxi came with her father today, and Chen Yaofei still came with her grandparents.

Seeing the two good friends entering the door, Feng Ruoruo immediately rushed forward and hugged happily with the two good friends.

Yang Xiaoxi saw that there were already many people in the restaurant, and he was also a little surprised: "Ruoruo, there are many people in your family today." ”

Chen Yaofei also said: "Yes, there are more people today than yesterday." ”

Feng Ruoruo smiled and said, "Hehehehe, yes, because Dad's cooking is delicious, when it comes to Saturday and Sunday, everyone will come to eat." ”

As soon as the little girl's voice fell, a group of people came in at the door, it was Meng Shitong and their team.

As soon as Ah Fei entered the door, he took the little girl's words and said, "That's certain, it would be better if I could eat it every day." ”

He Yaqian agreed: "Yes, eating Chef Feng's dishes is definitely more delicious than eating your cooking." ”

When Ah Fei said this, his face turned red suddenly, and he was a little embarrassed to say: "Don't, you have all compared me with Chef Feng for several days, and we all came to eat today, don't mention what I did." ”

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