didn't let the grandparents and grandchildren of the Zhuang family wait long, Feng Yifan personally brought them some Yifu noodles.

When he saw the face that came up, Zhuang Zhebin instantly felt different.

Zhuang Daozhong's chicken sauce Yifu noodles are shredded mushrooms, shredded chicken, and green vegetables on top, and noodles soaked in clear soup below.

The overall look seems to be a bit bland.

But the moment Zhuang Zhebin came up with the noodles, he already smelled a very fragrant chicken soup.

The clear soup exudes a rich fragrance, Zhuang Zhebin naturally understands that this soup base has been cleaned, but at the same time, he also has a sense of expectation for this bowl of noodles.

Zhuang Zhebin looked at his bowl again, there were fried meatballs, as well as heart, liver and intestines, tofu and dried tofu, and fried pork skin, but after stacking such a bowl, the soup below was still clear.

Looking at such a bowl, Zhuang Zhebin couldn't help but shake his head a little in his heart.

He knows Yifu noodles, which are made with chicken soup and noodles, just to ensure that the noodles have the umami flavor of chicken soup.

And such a bowl of chowder Yifu noodles in front of you is obviously too rich in toppings, and it will definitely steal the taste of noodles.

Zhuang Zhebin was even a little strange: Why would Grandpa Tai let himself have such a bowl of embankment?

Zhuang Daozhong still saw the thoughts of his little great-grandson, and said with a smile: "Such a bowl of chowder Yifu noodles can better reflect Su Ji's skills as a chef, and the taste of the kung fu is absolutely not sloppy, try it." ”

After speaking, Zhuang Daozhong had already eaten his noodles first.

Chicken sauce Yifu noodles, the most classic method, must ensure that the noodles are fresh over the soup base, but at the same time to retain the umami of the soup base, it will taste very layered.

Suck and slip.

A large mouthful of noodles mixed with soup base.

When you bite into the noodles in your mouth, the umami flavor of the noodles bursts out in an instant, and at the same time, it is mixed with the fresh and thick chicken soup in your mouth.

This feeling instantly made Zhuang Daozhong's eyes squint beautifully.

After swallowing it in one gulp, Zhuang Daozhong gave Su Jinrong a thumbs up: "Okay, Jinrong, your son-in-law is really a kung fu master, and he hasn't lost your Su Ji's craftsmanship." ”

Yifu noodles may seem simple, but they are made with chicken broth, eggs, and hand-rolled noodles, which are then boiled, fried, and then boiled, similar to the process of making instant noodles.

But the key point of Yifu noodles is that the ratio of chicken soup and noodles is the real test of the chef's kung fu.

Zhuang Daozhong knows very well that this hand is the secret of Su Ji.

When they participated in the state banquet together, Zhuang Daozhong also wanted to learn, but in the end he was not able to truly grasp this essence.

Now that I have eaten it again after many years, it really makes Zhuang Daozhong feel extremely happy.

Zhuang Zhebin heard his grandfather's praise, and suspiciously picked up a small chopstick noodle with a small number of chopsticks, and then put it in his mouth and took a bite.

Originally, he was not optimistic about the noodles in his bowl, but after eating such a small bite, Zhuang Zhebin immediately picked up a large ball of noodles again and took a big bite of soup and noodles for himself.

After eating a big bite this time, Zhuang Zhebin finally tasted the unusualness of such a bowl of noodles.

The toppings are very rich, but they don't rob the noodles of their original umami.

The noodles that have been boiled and then fried really don't lose their strength, and the taste is actually different from instant noodles.

The toppings are fragrant, the noodles are fragrant, and the flavor that bursts out in the mouth makes Zhuang Zhebin completely fall into a state of unstoppability.

I quickly ate most of the noodles, and then I remembered the chowder in the bowl, and first I ate a piece of tofu that absorbed the full soup, which was delicious.

Ate another fried meatball.

After Zhuang Zhebin took a bite, he instantly spit out the meatballs.

With chopsticks lightly, Zhuang Zhebin couldn't help but exclaim: "This fried meatball is actually filled." ”

picked up the bitten meatballs, gently took a sip of the sandwich soup inside, and suddenly there was a different taste, which made Zhuang Zhebin really surprised.

Seeing his great-grandson's look of surprise, Zhuang Daozhong smiled and asked, "What's wrong?"

Zhuang Zhebin came back to his senses and looked at his great-grandfather, and said incredulously: "There is a taste of black pepper sauce." ”

Zhuang Daozhong was also a little surprised: "The taste of black pepper sauce?"

Zhuang Zhebin put the bite of the fried meatballs back in his mouth, chewed carefully and tasted them. Then he said to his great-grandfather: "Grandpa, this croquette, it is amazing that it tastes like black pepper steak." ”

Hearing Zhuang Zhebin say this, Zhuang Daozhong was also a little surprised, and even wanted to eat a fried meatball to taste.

Zhuang Zhebin didn't stop, and continued to eat the noodles and various chowder things in the bowl, feeling like he couldn't stop at all.

Because everything will bring him a wonderful taste, the chowder does not have the slightest peculiar smell, mixed in the toppings and soup base, and the noodles really complement each other, and people can't stop eating it.

Finally, after Zhuang Zhebin finished eating such a bowl, Feng Yifan came out again to serve others a meal.

glanced at Zhuang Zhebin, who had eaten all the bowls, and asked with a smile: "How is it? Is it enough? Do you want to have something else?"

Zhuang Zhebin hurriedly turned around, looked at Feng Yifan and asked, "That uncle, how did you make that kind of filling for that meatball, why does it smell like barbecue?"

Feng Yifan replied with a smile: "That's very simple, but it's just the center and the meat jelly." ”

Zhuang Zhebin then asked: "Well, I know the method of sandwiching, I just want to ask, that taste, that soup sauce, is really delicious." ”

Zhuang Zhebin originally wanted to ask the recipe directly, but when his great-grandfather took a look at it, he immediately understood that he shouldn't ask, so he could only change his words and say "delicious".

Zhuang Daozhong said with a smile: "Yifan, you are very home, and it is really a craft that only Su Ji can have." ”

Feng Yifan responded with a smile: "Thank you, Uncle Miaozan, I am just the level that Su Ji's chef should have, not to mention the level of my grandfather's state banquet back then, even there is still a gap with my father's previous level." ”

Facing Feng Yifan's modesty, Zhuang Daozhong nodded and said, "Well, don't be arrogant or impatient, Jinrong, your son-in-law is really a master." ”

Su Jinrong naturally smiled, and said to his son-in-law: "Give Uncle Shi, a plate of meat." ”

Zhuang Daozhong's eyes lit up when he heard this: "Oh, crystal meat, Jinrong, have you Su Ji been making it?"

Su Jinrong nodded and said, "I've been doing it, but I stopped for a while before, and when I came back, he did it again." ”

Zhuang Daozhong suddenly laughed, and with a look of retrospectiveness: "Crystal meat, that is a must-have product at the state banquet, the crystal meat of the senior brother back then, but the taste is really not ordinary, and it has been unanimously praised." ”

Speaking of the time of the year, Zhuang Daozhong fell into a state of memory, and his expression was full of memories.

Feng Yifan didn't stop, turned around and went back to the back kitchen, took out the refrigerated meat from the refrigerator, and quickly plated the slices. Then he took it out and placed it in front of Zhuang Daozhong.

Looking at the ruddy crystal meat in front of him, Zhuang Daozhong's eyes couldn't help but moisten, as if he had seen the humble and gentle Su Ji in charge again.

..。 m..