Su Ji's table was already full, and there were still many people waiting at the door to pack, and the small restaurant was really overcrowded.

At this time, Yang Zhiyi was late, and found that standing at the door seemed to be a little unable to even enter the door.

Standing at the door stunned for a moment, Yang Zhiyi couldn't help muttering: "Is there really such a good business?"

At this time, Yang Zhigang's barbecue restaurant next door opened, and he saw his cousin standing at the door of Su Ji.

Yang Zhigang walked over with a yawn, stretched out his hand to hook his shoulders with his cousin and said, "Su Ji's business is really getting better and better, let me tell you, this is still a fan They don't have a few takeaway platforms." ”

Yang Zhiyi was a little surprised when he heard his cousin's words: "What?

Yang Zhigang nodded: "Yes, you can check it yourself, there are no Su Ji on several takeaway platforms." ”

Yang Zhiyi really took out his mobile phone and looked at it, and found that there was indeed no Su Ji on the takeaway platform.

This made him feel a little surprised: "Chef Feng is really, why don't you log in to the takeaway platform? That will definitely be a better business, and it can bring a lot of customers from farther away." ”

Yang Zhigang shook his head and said: "You don't understand, logging in to the food delivery platform is sometimes not necessarily a good thing. ”

Yang Zhiyi looked at his cousin strangely: "Isn't it a good thing?"

Yang Zhigang nodded: "Of course, the takeaway platform has to take a commission, but now the commission fee is getting higher and higher, why should a store like Su Ji that has its own traffic and does not worry about selling, why should it cooperate with the takeaway platform?"

Yang Zhiyi looked at his cousin and asked, "Big brother, are you on the takeaway platform?"

Yang Zhigang said indifferently: "I won't go on it, my barbecue is just to be grilled and eaten, and the taste of takeaway will not be good." ”

was said by his cousin, Yang Zhiyi thought about it and felt that it seemed that Su Ji was in a similar situation.

Many of Su Ji's dishes are actually not suitable for packing, which Yang Zhiyi, who has packed several times, has a deep feeling that it tastes best when eaten in the store.

After packing it back, because it has been left for a period of time, even if it is reheated, the taste of some dishes will be greatly reduced. What's more, Yang Zhiyi thinks that most people will not order takeout to eat Su Ji's dishes.

As for Su Ji's fried rice and Yifu noodles at noon, judging from Su Ji's hot business now, there is no need to cooperate with any takeaway platform.

People are already overcrowded, and there are diners who come to pack their own food.

If you don't have to worry about selling, why bother to cooperate with a takeaway platform?

Yang Zhigang looked at Su Ji's business, and couldn't help but be very envious: "Alas, if my family can have this business, I really feel like I can wake up with a smile in my dreams, and I can't wait to do it 24 hours a day." ”

When Yang Zhiyi heard his cousin's words, he immediately smiled and said, "Hahaha, brother, so Feng Yifan is a chef, and you can't attract so many guests." ”

Yang Zhigang asked strangely: "What do you mean by this? It's not okay to mock your brother, right?"

Yang Zhiyi said very stiffly: "That's right, brother, think about it, if Feng Yifan really works 24 hours a day as you said, can he still guarantee the taste and quality of the dishes?"

One sentence stopped Yang Zhigang.

Yang Zhiyi continued: "Every bowl of fried rice and every bowl of noodles in Feng Yifan's fried rice is full of weight, the ingredients of the fried rice are absolutely fresh, and the toppings of those noodles are also freshly made every day from soup to ingredients.

In this way, he can ensure the quality of fried rice and Yifu noodles, and if he does it 24 hours a day, how can he ensure that the quality remains the same?"

Yang Zhiyi's words made Yang Zhigang suddenly understand.

"Well, you're right, the business can be so good, it is indeed inseparable from the use of ingredients, ensuring the quality, in order to attract enough diners who are willing to come and eat every day. ”

A few diners queuing up at the door heard the chat between the Yang brothers here, and some couldn't help but come over to say a few words.

"This brother is right, Su Kee's fried rice and noodles are really a must. ”

"No, since I've eaten it, I'd rather come over at noon than order takeout. ”

"If you want to eat takeout, you also came here to buy it and take it back, who wants to order it on the platform." ”

"Yes, yes, the takeout ordered on the platform now tastes worse and worse. ”

"It's not all bad, there are still some good restaurants, but I don't think the price is cheap. ”

"Therefore, it is better to take two steps at noon and come to Su Ji to eat. ”

"yes, it's kind of a workout by the way. ”

"Hahaha, I think so too, otherwise I sit all day at work, and I don't have time to exercise, so I take advantage of lunch time at noon to take a few steps to move my body. ”

......

Hearing the words of the diners queuing up at the door, Yang Zhigang was really envious.

What boss wouldn't want to win such praise from his guests, and change his habits for lunch?

It's a pity that Yang Zhigang also understands that when it comes to cooking alone, he is really not comparable to Feng Yifan.

Just as Yang Zhigang and Yang Zhiyi were chatting at the door, there was still a steady stream of diners coming in front of Su Ji's door.

In the kitchen, Feng Yifan and Lin Ruifeng were also really busy. Of course, Feng Yifan was busier, and Lin Ruifeng was helping most of the time.

For example, cook the noodles in advance, and quickly help arrange the toppings in the bowl after the toppings are out of the pot.

Now the cooperation between the master and apprentice is becoming more and more tacit, especially at noon, when Feng Yifan turned on all the stoves behind him and was cooking with all his might, the cooperation of Lin Ruifeng's apprentice was extremely crucial.

Of course, after so many days of training, Lin Ruifeng has also adapted to it and can keep up with the pace of the master.

When cooking noodles, you can control the heat and how far you can boil them out of the pot and put them in a bowl.

Even Lin Ruifeng, under Feng Yifan's teaching, can now cook several bowls of noodles together at a time.

When taking it out, Lin Ruifeng can also be very accurate, ensuring that the amount of noodles in each bowl is sufficient, and there will be almost no deviation in general.

In this way, Lin Ruifeng was able to make about three or four bowls of noodles at a time.

In addition, Feng Yifan made several pot toppings at the same time, just enough to serve three or four bowls at a time.

Lin Ruifeng's efficiency is actually a little worse than Feng Yifan. Because once again, he looked at the master, and he could cook ten bowls of noodles in a big iron bucket at one time, and he could divide them into ten bowls exactly.

When witnessing that scene, Lin Ruifeng really had only admiration for Master from the bottom of his heart.

Of course, Feng Yifan couldn't directly make ten bowls of noodles, mainly because he needed to cook toppings.

Therefore, Lin Ruifeng can only be asked to come, three to four bowls at a time, and at most five bowls at a time.

This is also due to the fact that there may be two or three bowls of Yifu noodles, all of which are the same toppings.

If the toppings are all different, the master and apprentice can make up to four bowls at a time.

Because there are only six stoves in the kitchen, one of which is to cook noodles and another that may need to be ready for fried rice at any time, there are only four stoves left to make toppings at the same time.

However, serving four bowls at a time has greatly improved the efficiency, which is enough to cope with the previous business.

After all, although there are many people who eat at noon, they usually come in bursts, and there is always a staggered node in time.

No, when the queue outside packed a group of diners and left, Su Ji slowly became a lot empty.

Yang Zhiyi saw that there were not so many people, and asked Yang Zhigang beside him: "Brother, do you want to go in and have lunch together?"

Yang Zhigang patted his cousin and said, "You go first, I haven't brushed my teeth and washed my face yet." ”

When Yang Zhiyi heard this, he immediately pinched his nose, distanced himself from his cousin, and looked disgusted: "Brother, you are too exaggerated, it's already noon, and you haven't brushed your teeth and washed your face yet." ”

When Yang Zhigang saw his cousin's appearance, he said with a smile: "Do you think I want to? My barbecue restaurant is all night business, and it closed at almost three o'clock yesterday, and when I go to sleep, it is almost four o'clock, so it's good to get up at noon." ”

Yang Zhiyi also understood his cousin's hard work, nodded and said, "Okay, then you better brush your teeth and wash your face quickly, and come over for dinner." ”

Yang Zhigang replied and said, "Okay, you can help me get a bowl of braised beef brisket noodles first, and I'll come in a while." ”

Yang Zhiyi agreed, and he stepped into Su Ji.

Entering the door, Yang Zhiyi first said to Su Ruoxi at the cash register: "Boss, come to two bowls of noodles, both of them must be braised beef brisket." ”

Su Ruoxi raised her head when she heard the voice, and when she saw that it was Yang Zhiyi, she immediately said, "Why did you come?" Xixi and her mother have already eaten upstairs, you can find a place to sit down first, the braised beef brisket may have to wait." ”

Yang Zhiyi smiled and said, "It's okay, my brother is still brushing his teeth and washing his face next door, we are not in a hurry." ”

Turning his head and glancing at the restaurant, there were still a lot of people, Yang Zhiyi said again: "We don't occupy a place, I'll take it to my brother's shop next door to eat." ”

Su Ruoxi nodded and said, "It's okay, then you go over first?" Wait, I'll let Xiaolin send it to you?"

Yang Zhiyi immediately said: "No, no, no, I'll wait here, take it myself, do it myself, don't bother Xiaolin." ”

Su Ruoxi agreed and quickly wrote it down on the list. Then she went to clean up the dishes and chopsticks on the table first, and was about to go to the back kitchen, and by the way, she gave the order to her husband in the kitchen.

When Yang Zhiyi saw this situation, he naturally took the initiative to help.

snatched the bucket that cleaned up the dishes and chopsticks, and quickly helped clean up the dishes and chopsticks, Yang Zhiyi carried the bucket and stretched out his hand to Su Ruoxi: "Give me the order too, I'll send it in together." ”

Su Ruoxi was a little embarrassed: "I'm sorry for you." ”

Yang Zhiyi laughed: "What's polite, my wife and children are upstairs, shouldn't I help?"

Su Ruoxi also laughed when she heard this, and handed the order to Yang Zhiyi.

After taking the list, Yang Zhiyi took the list and walked to the back kitchen with the bucket.

Entering the back kitchen, Yang Zhiyi saw that the master and apprentice in the kitchen were busy, and immediately shouted: "Chef Feng, your business is here again, it looks like Chef Feng is about to be too busy, do you need help?"

Feng Yifan immediately knew that it was Yang Zhiyi when he heard the voice, he didn't even look back, and didn't bother at all.

Instead, Lin Ruifeng said: "Brother Yang, you'd better say a few words, when the master is working, he is the most annoying for others to talk nonsense." ”

Yang Zhiyi resolutely didn't dare to say any more, and took the initiative to hand the order to Lin Ruifeng, and then he began to take a look, is there any work he can help with?

But Yang Zhiyi looked at it for a long time and found that he couldn't intervene at all, and even in the kitchen, it was a little redundant.

Standing in the kitchen, he could see that Feng Yifan was still comfortable controlling the five stoves alone.

Four of the five pots on the stovetop are cooking different toppings.

There is also a pot, Feng Yifan can still find time to fry a fried rice.

During the whole process, Yang Zhiyi, who was standing on the side, was dazzled, and felt that Feng Yifan's hands were phantom, and he really didn't have the slightest panic.

Among the six stoves, the only one that is relatively idle is the stove that Lin Ruifeng is responsible for cooking noodles.

There is a large iron pot on the stove, and the water in the iron pot is always boiling, and Lin Ruifeng will cook it according to the order.

There is a faucet next to the cauldron on the stove, and the pot can be filled with cold water at any time to ensure that the pot has enough water.

Lin Ruifeng put a lot of noodles at a time, cooked them and fished them out with a large mesh spoon. Then it will be very precise, and it will be distributed into each bowl, and then all of them will be handed to the cooking table behind the master.

The next step is to make Feng Yifan's toppings and pour them one by one on the noodles.

With the cooperation of the master and apprentice, the whole process went smoothly without the slightest stagnation.

The four bowls of noodles came out at one time, and then Feng Yifan would continue to cut the ingredients and make the toppings for the next wave of noodles, and Lin Ruifeng would continue to cook the noodles over there.

When Feng Yifan was cutting the ingredients to make new toppings, he turned his head and glanced at Yang Zhiyi, who was standing there in a daze: "Don't you want to help?" Just bring out these four bowls of noodles, there are numbers on them, don't send them by mistake." ”

Originally, this job belonged to Lin Ruifeng, and it happened to be in the interval between cooking noodles, so he could go to serve meals to diners outside.

You can also clean up the dishes and chopsticks outside by the way, and the master will almost finish the toppings when you come back. Lin Ruifeng was also just ready to start cooking noodles.

However, today is relatively busy, and Yang Zhiyi also took the initiative to ask for help, Feng Yifan simply gave this matter to Yang Zhiyi to do, and he and Lin Ruifeng could also rest in the back.

Yang Zhiyi was stunned for a moment and hurriedly agreed: "Okay, no problem, isn't it just to eat?" ”

Bowls and bowls were served on the trays, and Yang Zhiyi turned around with the tray in his hand and prepared to go out.

Feng Yifan looked at Yang Zhiyi's back, and didn't forget to remind: "Don't forget, by the way, clean up the dishes and chopsticks in front of you." ”

Yang Zhiyi had already walked to the door, and immediately responded: "Okay, don't worry." ”

But after finishing speaking, Yang Zhiyi suddenly encountered a problem, that is, he found that he was holding a tray and had no way to open the door of the back kitchen in front of him.

Originally, he wanted to reach out and kick the door open, but found that the tray was too wide, and his foot was a little unable to kick the door open.

If you want to use the tray directly to open the door, there is always a feeling of pushing too hard, and the four bowls of noodles on the tray will spill out.

Standing at the door and hesitating for a long time, Yang Zhiyi still shouted helplessly to the kitchen: "Who, Xiaolin, can you come and do me a favor?" ”

Hearing this, the master and apprentice in the kitchen looked at each other, and it was really a bit crying and laughing.

In the end, Lin Ruifeng ran over, helped push the door open, and taught Yang Zhiyi: "Brother Yang, when you go out with a tray, walk to the door and turn your back, use your juniors to open the door, and then turn around after going out." ”

Yang Zhiyi was taught, and he tried it himself before he understood: "Oh, so that's the case." ”

didn't dare to delay too much, after Yang Zhiyi understood, he also hurried to serve the guests to dinner.

..。 m..