"Grilled fish!"

The amount of this herring is not light, there are ten catties, Liu Chen did not consider "steamed fish", but when it is stuffed into the steamer and steamed through water, it is necessary to cut the head and tail, so the integrity of the ingredients is lost.

According to Liu Chen's own understanding, the original taste of the ingredients should not only highlight the original flavor of the ingredients to the greatest extent, but also the original appearance of the ingredients, of course, there should be no loss.

Coincidentally, Liu Chen saw at a glance the "big stove" used to grill fish.

This stove is placed on a table in the corner of the store, and it is better to say that the whole pot is "inlay" on the tabletop, and the width and diameter may be 1 meter.

This can hold a whole herring!

Just when Liu Chen chose the "Grilled Fish Recipe" and was about to proceed.

Another virtual interface pops up:

"Reminder, the manager, your hospitality target is hungry and thirsty, and it will take at least half an hour before the food is freshly baked, please serve a pot of tea/a pot of bar ...... to the guest first."

Simulator tips.

Liu Chen pinched his sweat and secretly complained that his novice store manager was really not well entertained, and he even forgot to hand over tea and wine.

I looked around the interior of the open kitchen.

Find the kettle, hot water.

While waiting for the tea to be brewed, Liu Chen rummaged through the refrigerator again and found a pot of unopened sake.

The label of the flask reads "Ryuginjo Junmai" and "Daiginjo".

Liu Chen muttered again: "Why aren't they the national liquors of Moutai and Shaoxing?" Is this related to the original opening of the restaurant in Dongying?"

Sake is sake.

Coincidentally, when the old man was still alive, he grabbed Liu Chen, and for a while, he told Xiao Liu Chen how to warm the sake of sake.

After looking around, I didn't find a wine warmer, a special appliance for cooking sake.

But it doesn't matter, you can use the method of heating with water.

Boiling another pot of hot water, sake is poured into the hanging cup, a special cup with hooked ears that can easily be hooked on the edge of the pot.

After a short meeting, the water for making tea was hot, Liu Chen made tea, and handed it to the bar along with the teapot and teacup:

"Lord Ye, use tea. ”

Ye Gucheng sniffed his nose, smelled the fragrance of tea, and there was a hint of intoxication in his eyes:

"I didn't expect that the small shops outside the city also have such quality tea!"

He immediately smelled the extraordinary quality of this tea.

Of course.

He praised his mouth, but his eyes stared straight at the modern electric heater, and his eyes bulged out, obviously extremely suspicious.

Why does this water boil on its own?

There is no open flame in sight.

There is no firewood.

That's really ......

"White Cloud City Lord" Ye Gucheng said that people were stunned.

Liu Chen saw the expression of the immortal flying outside the sky, and tried his best to laugh in his heart, it was just a modern electrical appliance, it was not some kind of witchcraft.

Little pot friend, do you have many question marks!

Soon, Ye Gucheng's ears moved, and he heard the sound of "boiling" water.

It is a pot rack on a larger induction cooker.

"The old man said that when the temperature of 37 degrees is close to the body temperature, the 'sweetness' perceived by the tongue from the sake will reach its peak, and even if the temperature rises again, the sweetness will not change much. ”

Liu Chen recalled the old man's sentence of "kindness and kindness" to educate him, and according to the steps, he poured the warm wine in the hanging cup into the ceramic wine jug, shook it, and then put the wine jug and wine glass on the tray, and presented them to Ye Gucheng in front of the bar.

"City Lord Ye, please, you have tasted the tea, this is the wine of the shop. ”

"This wine ......"

Ye Gucheng poured a glass, shook the wine glass slightly, looked down at the clear liquid in the glass, and his pupils contracted sharply.

But this warm sake of around 40 degrees is slightly warm to the touch, and Ye Gucheng drank it in his body, and the taste was quite mild, as if there was a pair of warm and gentle female palms caressing the mouth, tongue and throat.

Then, a sweetness that is different from that of ancient spirits spreads.

Ye Gucheng let out an unclear "hmm" sound.

I closed my eyes.

The facial lines become softer and no longer cold.

After a moment, he put down his empty glass:

"Good wine!"

He looked directly at the young shop in the bar again:

"Shopkeeper, what kind of wine is this?"

"Sake. ”

"The sake is clear and flawless, and it's very apt. ”

"Its sweetness and aroma are like some fruit wines, but they don't have the sourness and astringency of fruit wines......"

After speaking.

Ye Gucheng sighed, with a look of regret:

"Many people in the rivers and lakes love spirits, and I love spirits too, this sake is good, but it is not my preference!"

"Spirits?" Liu Chen just smiled, turned his head to pour another wine into the hanging glass, dipped the whole wine glass into the pot of hot water that was already completely boiling, and took it out after a while:

"This glass of wine, City Lord Ye, you can taste it again. ”

The wine from the hanging cup was poured straight into a small porcelain cup.

This cup is slightly hot to the hand.

Ye Gucheng ignored the high temperature of the cup noodles and drank the cup of sake with a higher temperature in one gulp.

A pungent aroma that explodes on the tip of the tongue.

The sensation of pungency immediately spreads in the mouth.

After the hot wine was down, the stomach bag was warm, and Ye Gucheng felt that his body was crispy and numb, and it was a little softer.

"Good wine!"

"What a spicy wine!!"

Bang!

The cups slammed against the bar table with a loud sound, but the table and the cups were unharmed.

"Shopkeeper, it's obviously the same wine, why is there such a big difference in taste?"

"One cup is sweet, one cup is bitter!"

Ye Gucheng was puzzled.

Liu Chen replied without hesitation:

"The heating reaction caused by the high temperature will exacerbate the pungency of the sake. ”

Ye Gucheng: ???

He understood every word, strung together into a sentence, but it was a little difficult and profound, such as what does this "heating reaction" mean?

Liu Chen didn't have the time to solve the doubts of Ye Gucheng, who had a question mark on his head.

At this time, after serving tea and wine, the business simulator played a virtual interface:

"Late-night hospitality is underway, and the owner is about to cook our restaurant's unique cuisine......

"You can choose between the following two modes—"

「1.Boot mode」

「2.Free mode」

What?

A series of question marks appeared in Liu Chen's mind, and seeing that the simulator did not expand the detailed information explanation, he was full of curiosity according to what he thought it meant, and clicked on the option of "guide mode".

"Ding, you are welcome to use the 'Guided Mode' and have selected the best recipe 'Grilled Herring' according to the availability of ingredients, seasonings and side dishes. 」

"Late Night Canteen Simulator is here to help, during 'bootstrap mode', the host will lose control of the body......

Before Liu Chen could swallow his saliva, he felt an irresistible force take over his body.

is obviously his body, but it suddenly and bizarrely changed to the audience's perspective.

"Manager Liu Chen", who was taken over by the simulator, stood still in front of the stage, looking focused and serious.

The left hand stretched out and stroked the surface of the ten-catty herring.

Meantime.

With his right hand, he pulls out a blade from the knife holder on the side.

Chill out!