Zhao Yunxiang and Lin Qingxuan were sitting in front of the fire, Lao Zhao was beating the charcoal with a hammer, the wood that had been burned by the sealed high temperature had been completely carbonized, and there was basically not much open flame, not even too much white smoke.

This is the wood used for barbecue, and it is made with some firewood and a kiln that ends with pottery.

After the kiln burns, the high temperature inside can not be dissipated for a long time, about 600 degrees Celsius can only take a few hours, this time is enough for the wood to completely penetrate and carbonize from the outside to the inside.

"Little brother, I found something!" Lin Qingxuan flipped the roast meat on the fire, and at the same time had to take care of the roasted sailfish on the huge baking tray on the side.

The grilled sailfish is placed on a huge bamboo baking tray that can be raised and lowered at some distance from the flames below.

"Say!" Zhao Yunxiang was standing and cutting the swordfish, and then sprinkled spices, lemon juice, honey and so on.

Definitely grill the fish this time, not smoked!

Grilled fish can be left out for a few days without spoiling, as long as it is baked at a stable temperature.

"This guinea pig meat feels like rabbit meat when grilled. Lin Qingxuan used a knife to cut open the guinea pig meat and observe the barbecue.

The outside is already cooked, and there are still some blood streaks inside, and the meat is only about 6 minutes cooked!

Guinea pigs don't look fat, but the meat is very thick, and it's not easy to roast evenly.

"They're all rodents, so they don't make much difference when they eat. "Zhao Yunxiang has eaten rabbits on a desert island, and as for guinea pigs, he has only seen others eating them.

Some people are like trying something new!

It's like having a plate of roast pork and another plate of roast ostrich meat in front of you, usually, ostrich meat is chosen, because most people have eaten pork, and although it is delicious, they will want to try it out of curiosity.

At the beginning, Zhao Yunxiang killed the guinea pig, and the girl's heart was a little resistant, after all, the guinea pig looked a little cute, and the cry was very tragic.

Zhao Yunxiang's slaughtering methods were a bit 6, and the guinea pig didn't notice much pain, but seeing a fresh life being killed, and struggling and convulsing for a few seconds after being killed, Lin Qingxuan's heart was a little uncomfortable.

However, when I smelled the aroma of roasted guinea pig meat, the discomfort was immediately diluted by salivation, after all, the barbecue is really fragrant!

Soon!

Han Qianluo and Lin Qingyu also came back, and the two collected a lot of firewood on the beach, and they tied the firewood with a rope made of bark and brought it back on their backs.

Because the bark of the tree carries the weight of firewood, it is inevitable that the bark will be strangled on the body, and Han Qianluo stuffed the foam he picked up from the beach between his shoulders and the rope.

"Oh my God!" Han Qianluo put the firewood on the ground heavily, and then moved his arm, "I dare say, when I return to the city, I will definitely grow a lot of muscles." ”

"......" Zhao Yunxiang's expression was solemn, just now he tried to go out with Maltose, but he came back not long after.

It seems that you can't get out with flying, as for you with swimming.

Maybe you can make a boat, and you have to have enough water and food on board, and of course you have to carry lemons, otherwise you can easily get scurvy.

In the early days, it was difficult for Westerners to sail because of the lack of maps and adequate supplies, and many people died at sea.

Of course, the most terrible of them is scurvy, which is caused by the lack of vitamin intake for a long time.

Later, with the discovery of lemons and oranges, this problem was solved.

"Wow, is this a guinea pig?" Lin Qingyu smelled the smell of meat in the air, and his empty stomach suddenly began to stir.

Han Qianluo saw the huge sailfish on the grill!

"Such a big fish!! Han Qian was shocked, and then asked Zhao Yunxiang, "Did you go fishing in the sea?"

"No......" Zhao Yunxiang hurriedly said, "It was sent by the killer whale just now!"

"Killer whale??" Han Qianluo and Lin Qingyu glanced at each other, and both saw the shock in each other's eyes.

I didn't expect the killer whale to deliver food again, and it's a big fish!!

Such a big fish, enough for them to eat for a long time!

Now that there is a supply of food, we can develop the shelter vigorously.

Because of the heavy workload, Zhao Yunxiang plans to do it together!

Like what...... The kiln made several jars, and another container for smelting, and he wanted to make gold bars.

Of course, he also had to make a stone mill, because with a stone mill he could crush bamboo, and he had to use bamboo pulp to make toilet paper.

"Let's eat first, and I'll arrange work after eating!" Zhao Yunxiang came to the fire, first took the roasted guinea pig off the fire, and then used a dagger to cut off the meat cooked outside.

Because the meat of guinea pigs is relatively thick, and most wild animals have tough meat, it takes a while to roast it, and the most important thing is the outermost layer of meat.

The meat on the outside has already appeared a little burnt black, and it is beginning to harden, Zhao Yunxiang has had enough of the bacon, mainly because the bacon is too hard, which is a big challenge for the temples and cheekbones.

"Good!"

A few girls readily agreed, but they could not leave the island now, so they could only make themselves more comfortable.

Zhao Yunxiang is undoubtedly the backbone of several people, he knows a lot, and he is great!

The meat of the guinea pig is cut off, and these are slices of meat about half a centimeter thick, which are placed in a clay bowl.

Zhao Yunxiang uses bundles of palm leaves as a brush and brushes with honey to make the meat more mellow and tender.

Start tasting!

The texture of the guinea pig meat is slightly firm, the texture of the meat is relatively rough, and it tastes very chewy, but the taste is really good!

The main thing is that the seasoning is neutralized inside!

The sweetness of honey wanders on the tip of the tongue, and the fragrance of cumin fills the entire mouth, especially the cumin that has been baked, the taste is even better, not only in the mouth, but also seems to resonate with the whole person!

The granular, greasy walnut powder is sprinkled just right, and the texture is very crispy.

The meat itself has a miscellaneous taste, and thanks to the seasoning, it is possible to enjoy the flavor of the meat more pleasantly.

Ten minutes later, a roasted guinea pig is solved, and the leftover bones will be thrown into the puddle, which is considered a natural trap, and a lot of offal is put in it today, just hoping to attract some big goods tomorrow.

Hunting is fun, but it's even more fun to trick with traps, which cost slightly less and can be used multiple times.

Of course, none of this compares to animal husbandry!

After eating, I drank some coconut water, which not only quenched my thirst, but also diluted the oiliness in my mouth.

"Now let's start the division of labor, starting with the stone mill!" Zhao Yunxiang directly arranged, "Han Qianluo, you help me make the stone mill!"

"Okay!" Han Qianluo smiled happily, indicating that he was very capable and could do anything.

"What about us?" Lin Qingyu asked immediately, she also wanted to prove that she could do anything.

"You dig some clay, make a few jars, and then, open the furnace!" Zhao Yunxiang especially ignored a problem, the pottery made of clay needs to be dried in the shade, and the last time I suffered a loss without shade drying, and a lot of pottery was damaged.

But it takes a few days to dry in the shade......

Now, it can only be burned like this!